When my sweet tooth strikes, there’s one dessert that calls out like a siren—this 5-Ingredient Burnt Basque Cheesecake. Just imagine the intoxicating scent of caramelized sugar mingling with the rich creaminess of cream cheese wafting through your kitchen, instantly brightening any moment. I first came across this recipe when I found myself yearning for something indulgent yet so simple it felt almost guilty. It’s a perfect blend of creamy, slightly tangy filling with a satisfyingly burnt top that somehow makes it all the more appealing.
With just five straightforward ingredients, this cheesecake feels like a little magic trick you can whip up any day of the week. It’s an effortless crowd-pleaser that’s both elegant and approachable, making it an ideal treat for entertaining or simply enjoying with loved ones on a cozy evening. And trust me, the best part is that the impressive result comes with minimal fuss! Let’s dive into how you can create this deliciously unique dessert that will have everyone coming back for seconds.
Why is this 5-Ingredient Burnt Basque Cheesecake so special?
Simplicity at its core: With just five ingredients, it’s as straightforward as it gets!
Impressive flavor: The combination of caramelized sugar and creamy cheese is downright irresistible.
Crowd-pleaser: Whether at a party or a cozy night in, this cheesecake will steal the show!
Minimal effort: Just a few minutes of prep, and let the oven do the magic.
You’ll love how it pairs perfectly with a cup of coffee or tea, making it a delightful treat for any time of day. For more easy desserts, check out our collection of delicious recipes that are sure to impress!
5-Ingredient Burnt Basque Cheesecake Ingredients
For the Cheesecake
• 320g cream cheese – The star of the show, providing that rich and creamy texture!
• 2 medium eggs – Adds structure and just the right amount of fluffiness.
• 100g sugar – Sweetens the cheesecake and caramelizes beautifully on top.
• 210ml heavy cream – Ensures a luscious, smooth filling that’s indulgently rich.
• 15g cornstarch – Helps stabilize the cheesecake while keeping it incredibly creamy.
Feel free to experiment with these ingredients, but remember, the beauty of this 5-Ingredient Burnt Basque Cheesecake lies in its simplicity!
How to Make 5-Ingredient Burnt Basque Cheesecake
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Preheat your oven by placing the rack in the middle and setting it to 200°C (about 392°F). This will ensure an even bake, resulting in that signature burnt top!
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Cream the cream cheese and sugar together in a large bowl until well combined and smooth. This step is crucial for getting that delightful consistency that melts in your mouth.
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Whisk the 2 eggs into the mixture until just incorporated, being careful not to overmix. We want to keep the airiness that will give your cheesecake a lovely, fluffy texture.
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Dissolve the cornstarch in the heavy cream in a separate bowl. This will create a lovely creamy base that helps bind the cheesecake perfectly, making it rich and smooth.
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Combine the heavy cream mixture with the cream cheese mixture slowly, stirring gently. This delicate process ensures an even blend, mixing that luscious creaminess throughout.
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Pour the combined mixture into a lined 6-inch pan. Bake it at 200°C (392°F) for 20-24 minutes until it achieves a burnt or caramelized top while remaining slightly jiggly in the center.
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Cool the cheesecake to room temperature for about 30 minutes. Once cooled, refrigerate it overnight for the best texture and flavor development.
Optional: Serve with a delightful sprinkle of powdered sugar on top for that extra touch of elegance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze 5-Ingredient Burnt Basque Cheesecake
- Room Temperature: Allow the cheesecake to cool completely before storing at room temperature for up to 2 hours. After that, it should be refrigerated for optimal freshness.
- Fridge: Store any leftover cheesecake in an airtight container in the fridge for up to 3 days. This will help maintain its creamy texture and flavors.
- Freezer: You can freeze the cheesecake for up to 2 months. Wrap slices tightly in plastic wrap, then place them in a freezer-safe container to prevent freezer burn.
- Reheating: To enjoy frozen slices, thaw them in the fridge overnight. For a quick fix, you can gently microwave individual pieces for 10-15 seconds on low.
What to Serve with 5-Ingredient Burnt Basque Cheesecake?
Pair your scrumptious cheesecake with these delightful accompaniments to transform dessert time into a festivity of flavors.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries add a brightness that contrasts beautifully with the rich creaminess of the cheesecake.
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Whipped Cream: A dollop of light, airy whipped cream enhances the indulgence, making every forkful feel like a special occasion.
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Espresso: A shot of robust espresso cuts through the sweetness, balancing flavors and providing a delightful boost to your dessert experience.
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Chocolate Sauce: Drizzling warm chocolate sauce brings a decadent element that makes every bite irresistible, creating a chocolate lover’s dream.
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Lemon Zest: A sprinkle of lemon zest adds a refreshing zing, which brightens the flavors and perfectly complements the creamy cheesecake.
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Almond Biscotti: Crunchy almond biscotti introduces a delightful texture and nutty flavor, making it a lovely pairing for your lovely cheesecake.
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Pistachio Crumble: A sprinkle of crushed pistachios provides a delightful crunch while offering a subtle earthiness that beautifully contrasts with the cheesecake’s richness.
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Caramel Drizzle: Sweet, sticky caramel brings a luscious layer of flavor that harmonizes perfectly with the creamy cheesecake, enhancing each bite.
Expert Tips for 5-Ingredient Burnt Basque Cheesecake
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Choose Quality Cream Cheese: Using high-quality cream cheese ensures the best flavor and texture throughout your cheesecake. Avoid low-fat options as they can impact consistency.
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Don’t Overmix Eggs: When adding the eggs, mix until just combined. Overmixing can introduce too much air, resulting in cracks upon cooling.
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Perfect Baking Time: Keep an eye on your cheesecake in the oven! It’s ready when the top is a deep golden brown but still has a slight jiggle in the center, giving it that distinct burnt Basque charm.
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Refrigerate Overnight: For best results, allow your cheesecake to chill overnight in the fridge. This helps it set completely and enhances the flavors, giving you a perfectly creamy slice.
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Serving Tip: When ready to enjoy, slice with a warm knife for cleaner cuts. A little dusting of powdered sugar on top adds an elegant finish to your 5-Ingredient Burnt Basque Cheesecake!
5-Ingredient Burnt Basque Cheesecake Variations
Get ready to explore delicious ways to make this cheesecake uniquely yours!
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Gluten-Free: Substitute cornstarch with a gluten-free flour blend. It’ll maintain the creamy texture while keeping things gluten-free.
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Sugar-Free: Use a sugar alternative like erythritol or stevia. Taste without the guilt, perfect for those watching their sugar intake!
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Flavored Cream Cheese: Try flavored cream cheese like vanilla or berry for an exciting twist. The subtle flavor change can elevate your cheesecake!
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Chocolate Drizzle: Once chilled, top with melted chocolate for a decadent treat. This adds an elegant touch while intensifying the flavor experience.
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Fruit Topping: Serve with fresh berries or a berry sauce. The tartness beautifully complements the rich cheesecake, providing a delightful contrast.
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Nutty Texture: Incorporate chopped nuts like almonds or hazelnuts into the batter before baking for a delightful crunch. They add a lovely surprise with every slice!
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Spicy Kick: Add a pinch of cinnamon or nutmeg for a warm, spicy undertone. This little addition can create a cozy vibe perfect for autumn gatherings.
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Lemon Zest: Mix in fresh lemon zest for a refreshing citrus touch. It brightens up the cheesecake, giving it a beautiful balance of flavors.
Make Ahead Options
These 5-Ingredient Burnt Basque Cheesecake delights are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cream cheese mixture and store it in the refrigerator for up to 3 days ahead of baking. Simply whip the cream cheese and sugar together, then whisk in the eggs and combine with the cream and cornstarch as described in the recipe. Cover it tightly to maintain freshness and prevent browning. When you’re ready to bake, pour the mixture into a lined 6-inch pan and follow the baking instructions—it’ll be just as delicious and rich as if made fresh that day! Enjoy the convenience of having dessert prepped and ready to pop in the oven.
5-Ingredient Burnt Basque Cheesecake Recipe FAQs
What should I look for when selecting cream cheese?
Absolutely! Choose high-quality cream cheese for the best results. Look for products with a smooth, creamy texture and avoid low-fat options, as they can lead to undesirable consistency. Ideally, check the packaging for a fresh expiration date, and sample one with minimal additives for pure flavor!
How should I store my leftover cheesecake?
Very simply! Once cooled and set, store any leftovers in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days. This way, each slice maintains its heavenly creamy texture without drying out.
Can I freeze the 5-Ingredient Burnt Basque Cheesecake?
Enjoying your cheesecake later? Yes, you can freeze it for up to 2 months! First, allow it to cool completely, then wrap slices tightly in plastic wrap to prevent freezer burn. Place them in a freezer-safe container, making sure to label it with the date. For the best texture, thaw in the fridge overnight before serving.
Why does my cheesecake have cracks on the top?
Ah, cracks can sometimes happen! The main culprits are overmixing the eggs, which introduce too much air, or the baking time could be too long. Make sure to mix the eggs only until blended to maintain a lovely fluffiness. Keep an eye on it as it bakes; it should be a beautiful deep golden brown, with just a bit of jiggle left at the center.
Is this cheesecake safe for those with allergies?
If you or your guests have specific dietary needs, it’s always best to adjust the ingredients accordingly. This cheesecake is quite basic and relies on dairy products, so it’s not suitable for lactose-intolerant individuals or those with dairy allergies. However, you could experiment with dairy-free cream cheese and cream to create a variation that might work for you!
How long should I let the cheesecake cool before refrigerating?
Once it’s out of the oven, let your cheesecakes cool to room temperature for about 30 minutes. This allows excess moisture to evaporate while ensuring it doesn’t cook further. After that, placing it in the fridge overnight will set the flavors beautifully and give you that creamy perfection when it’s time to serve.
Decadent 5-Ingredient Burnt Basque Cheesecake Bliss
Ingredients
Equipment
Method
- Preheat your oven by placing the rack in the middle and setting it to 200°C (about 392°F).
- Cream the cream cheese and sugar together in a large bowl until smooth.
- Whisk the eggs into the mixture until just incorporated.
- Dissolve the cornstarch in the heavy cream in a separate bowl.
- Combine the heavy cream mixture with the cream cheese mixture slowly.
- Pour the combined mixture into a lined 6-inch pan and bake for 20-24 minutes.
- Cool the cheesecake to room temperature for about 30 minutes before refrigerating overnight.