These Baked Apple Pie Fries with Salted Caramel Dipping Sauce are a fun, portable twist on classic apple pie. Strips of pastry are sandwiched with smooth apple pie filling, baked until golden and crisp, and served with a rich, homemade salted caramel sauce. Perfect for parties, snacks, or cozy evenings, they deliver all the comforting flavor of apple pie—without the fork or plate.

Full Recipe:

Ingredients (Makes ~36 fries)

For the Apple Pie Fries

1¼ cups canned apple pie filling (or 1¾ cups if using larger U.S. pie crusts)
3 tbsp sugar (white, brown, or raw)
¼ tsp cinnamon
2 sheets frozen shortcrust pastry (or 14 oz refrigerated pie crusts)
1 egg (for egg wash)
2 tbsp sugar granules (optional, for topping)
Oil spray

For the Salted Caramel Sauce

1 cup caster sugar
⅓ cup water
½ cup heavy cream
¼ tsp salt
1 tbsp unsalted butter

Directions

Prepare the Apple Pie Fries

Preheat oven to 350°F (180°C).
In a food processor, blend apple pie filling, 3 tbsp sugar, and cinnamon until smooth.
Place one sheet of frozen pastry on a cutting board. Spread the apple filling on top, leaving a small border. Cover with the second sheet of pastry.
Brush top with egg wash, sprinkle with sugar granules if desired. Freeze the layered pastry for at least 1 hour.
Remove from freezer and thaw just enough to cut—about 5–10 minutes.
Cut into fries (e.g., 12 vertical and 3 horizontal cuts = 36 fries).
Transfer to greased baking tray and bake for 15–25 minutes until golden brown. Cool for 5 minutes before serving.

Make the Salted Caramel Sauce

In a small saucepan, combine sugar and water. Heat over high without stirring until it turns light golden (3–4 minutes).
Remove from heat and slowly add cream (it will bubble).
Stir in salt and butter. Whisk until smooth and let cool slightly before serving.

Nutrients (Per fry, including caramel sauce)

Calories: ~75
Carbohydrates: ~11g
Sugar: ~4g
Fat: ~3.4g
Protein: ~0.7g
Sodium: ~10mg
Cholesterol: ~5mg

Why You’ll Love These Apple Pie Fries

These aren’t just a cute twist on dessert—they’re deceptively easy, crowd-pleasing, and incredibly tasty. Here’s why they’re sure to become a favorite:

Quick and easy to prepare, especially with pre-made pastry and canned filling
Portable and kid-friendly, making them ideal for sharing or packing
Crispy, buttery pastry + smooth apple filling = the best part of the pie in every bite
Customizable—make with homemade filling or add spices like nutmeg or cloves
Salted caramel sauce adds a rich, sophisticated finish that elevates the whole dish
Perfect for fall, holidays, or movie nights

Plus, they freeze beautifully before baking, so you can prep them in advance and have warm apple pie fries in minutes when the craving hits.

Flavor and Texture Breakdown

These fries strike a delicious balance between crunchy, creamy, sweet, and salty:

The shortcrust pastry bakes up golden and crisp, with a light buttery bite
The apple filling is smooth and warmly spiced with cinnamon, offering just enough natural sweetness
A sprinkle of coarse sugar on top adds texture and sparkle
The salted caramel sauce is velvety, buttery, and just salty enough to enhance the sweetness without overwhelming it

Together, they deliver all the comfort of a traditional apple pie—but in a fun, dunkable format that keeps people coming back for more.

Tips for Success

To ensure your apple pie fries come out perfectly crisp and flavorful:

Blend the apple filling until smooth—this makes spreading easier and keeps the fries neat when cut
Freeze the filled pastry before cutting—this prevents oozing and helps the layers bake evenly
Use a sharp knife or pizza cutter to create uniform strips
Chill again briefly after cutting, especially if the pastry softens during slicing
Space fries out on the baking sheet to allow even airflow and browning
Keep an eye while baking—fries go from golden to too dark quickly toward the end

For extra crispness, spray lightly with oil before baking, and rotate the tray halfway through for even browning.

Serving Suggestions

Serve your apple pie fries fresh from the oven, slightly cooled, with a warm dish of salted caramel on the side for dipping. Other serving ideas include:

Drizzling with extra caramel sauce instead of dipping
Sprinkling with powdered sugar or cinnamon-sugar just before serving
Serving with a side of vanilla or cinnamon ice cream for a warm-and-cold dessert pairing
Using them as a topping for milkshakes or sundaes

They’re also a wonderful brunch or breakfast-for-dinner addition—especially on holidays.

Make-Ahead and Storage Tips

These fries are perfect for prepping ahead:

Before baking: Assemble, freeze on a tray, and store in a freezer bag. Bake directly from frozen, adding a few extra minutes.
After baking: Cool completely, store in an airtight container for up to 2 days. Re-crisp in the oven or toaster oven before serving.
Salted caramel sauce can be made ahead and stored in the fridge for up to a week. Reheat gently before serving.

Freeze the sauce separately in a small airtight container if needed—just warm slowly over low heat or in a microwave-safe dish.

Creative Variations

Want to mix things up? Try these fun adaptations:

Pumpkin Pie Fries
– Use canned pumpkin pie filling with a dash of pumpkin spice
– Pair with maple or spiced cream cheese dipping sauce

Cherry Pie Fries
– Substitute cherry pie filling and top with shaved dark chocolate or drizzle with almond glaze

Nutty Apple Pie Fries
– Add crushed walnuts or pecans to the apple filling for crunch
– Sprinkle with a pinch of sea salt before baking

Savory-Sweet Twist
– Add a touch of shredded cheddar cheese to the filling for a sharp, tangy contrast
– Use puff pastry for extra flakiness

You can also swap the caramel for chocolate sauce, honey yogurt dip, or spiced apple butter for new flavor experiences.

Nutritional Highlights

While they’re definitely a treat, apple pie fries offer portion control and fewer calories than a full slice of pie:

~75 calories per fry (with caramel), making it easy to indulge in moderation
Lower in sugar and fat than many deep-fried desserts
Baked, not fried, with room for adjustments—try using whole wheat pastry or reducing sugar for a lighter version
Vegan-friendly with plant-based pastry and dairy-free caramel swaps

They’re a festive, fun dessert that fits into nearly any occasion without being overly heavy.

Conclusion

Baked Apple Pie Fries with Salted Caramel Dipping Sauce are everything you love about traditional apple pie—sweet apples, buttery pastry, warm spice—reimagined into a crisp, dunkable, party-perfect dessert. Whether served as a fun alternative at Thanksgiving, a cozy treat for fall movie nights, or a sweet snack for casual get-togethers, these fries are sure to be a hit.

Easy to prep, fun to eat, and endlessly adaptable, this recipe offers comfort and joy in every crunchy-sweet bite. Once you make them, don’t be surprised if they become your new favorite way to eat pie.