There’s something intoxicating about the scent of warm cookies wafting through the house, and these banana almond cookies take it to the next level. Recently, I found myself staring at a bowl of overripe bananas that had turned into an unexpected treasure. Instead of just tossing them into a smoothie, I decided to whip up a batch of these delightful cookies. Combining the natural sweetness of bananas with the rich, nutty flavor of almond meal, these cookies not only satisfy a sweet tooth but also offer a nutritious twist to the traditional cookie experience.
Perfect for those evenings when only homemade treats will do, these cookies are simple to make and use wholesome ingredients. They’re ideal for sharing at a gathering or cozying up on the couch with a good book. Plus, you’ll love how quickly they come together—grab a bowl, mix the ingredients, and let your oven work its magic. Trust me, these golden delights will have everyone coming back for more!
Why are banana cookies a must-try?
Deliciously chewy: These banana almond cookies feature an irresistible chewy texture that makes every bite a delight.
Natural sweetness: The ripe bananas provide a gentle, natural sweetness that reduces the need for added sugars.
Nutty goodness: The almond meal adds a wonderful nutty flavor, enhancing the overall taste experience.
Easy preparation: With simple steps and minimal equipment, these cookies are perfect for bakers of any skill level.
Crowd-pleaser: Whether you’re hosting friends or treating yourself, these cookies are sure to impress everyone at the table.
Nutritional twist: They provide a healthier alternative to traditional cookies, making them a guilt-free indulgence.
Banana Cookie Ingredients
For the Cookie Dough
• Mashed Banana – 1 cup (260g); this brings natural sweetness and moisture to your banana cookies.
• Almond Meal – 2 cups (240g); a gluten-free alternative that adds a delicious nutty flavor and texture.
• Maple Syrup – ⅓ cup (80ml); enhances the sweetness while keeping these cookies wholesome and refined sugar-free.
• Ground Cinnamon – 1½ teaspoons; a warm spice that complements the flavors beautifully, making your cookies even more inviting.
For the Coating
• Demerara Sugar – ¼ cup (55g); adds a lovely crunch and a hint of caramel flavor to your cookies when baked.
Combine these ingredients, and you’ll have a delightful cookie that celebrates the goodness of ripe bananas, perfect for a cozy evening treat!
How to Make Banana Cookies
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Preheat your oven to 160°C (320°F). This step is crucial for achieving that perfect golden crisp on your cookies.
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Mix together the mashed bananas, almond meal, maple syrup, and ½ teaspoon of ground cinnamon in a large bowl. Enjoy the lovely banana aroma as you combine these ingredients.
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Combine the demerara sugar and remaining 1 teaspoon of cinnamon in a separate bowl until well mixed. This sweet topping will give your cookies a delightful crunch.
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Roll tablespoons of the banana mixture into balls and flatten them slightly. Gently toss each flattened ball in the sugar mixture to coat it evenly. It’s all about that lovely sugar crust!
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Place the coated cookie balls on baking trays lined with non-stick baking paper, spacing them apart. Bake for 35–40 minutes, or until they are golden and crisp to the touch—a true treat to the eyes!
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Cool the cookies on the trays for a few minutes before transferring them to an airtight container. Enjoy them fresh, and they’ll stay delicious for up to 3 days!
Optional: Serve with a glass of almond milk for a delightful pairing.
Exact quantities are listed in the recipe card below.
Expert Tips for Banana Cookies
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Ripeness Matters: Choose overripe bananas for extreme sweetness. They not only enhance flavor but also create that perfect chewy texture.
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Measuring Almond Meal: Be sure to spoon and level the almond meal for accuracy. Too much can alter the dough consistency, leading to less chewy cookies.
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Don’t Skip the Coating: Rolling the cookies in the demerara sugar and cinnamon adds a delightful crunch. It’s a small detail that elevates the banana cookies’ experience.
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Oven Calibration: Always double-check your oven temperature; an inaccurate setting can lead to cookies that are either underbaked or too dry.
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Storage Tips: Store your banana cookies in an airtight container at room temperature to maintain their chewy texture for up to 3 days.
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Experiment with Spices: Feel free to mix in a pinch of nutmeg or vanilla extract alongside the cinnamon for an extra flavor boost.
Storage Tips for Banana Cookies
Room Temperature: Keep your banana cookies in an airtight container at room temperature for up to 3 days to preserve their delightful chewiness.
Fridge: If you’d like to extend their freshness, store them in the fridge for up to a week. Just be sure to allow them to reach room temperature before enjoying for optimal taste.
Freezer: For longer storage, freeze your banana cookies in a single layer, then transfer to a freezer-safe bag. They’ll keep well for up to 3 months.
Reheating: To bring back the warmth and chewiness, pop them in a preheated oven at 160°C (320°F) for about 5-7 minutes straight from the freezer. Enjoy the deliciousness whenever you crave a sweet treat!
Make Ahead Options
These banana almond cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance: simply mix the mashed bananas, almond meal, maple syrup, and cinnamon, then store it in an airtight container in the refrigerator. This helps to enhance the flavors while keeping the dough fresh. You can also roll the cookie balls and coat them in sugar ahead of time—just refrigerate them for a few hours before baking. When you’re ready to enjoy these delicious cookies, simply bake them straight from the fridge, adding a couple of extra minutes to the baking time for just as delightful, freshly baked results. With these make-ahead tips, you’ll save precious time on busy weeknights!
What to Serve with Banana Almond Cookies?
Imagine the joy of layering flavors and textures to create the ultimate snack experience, perfectly complementing your delightful banana almond cookies.
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Creamy Almond Milk: This smooth, nutty beverage enhances the cookies’ flavors and provides a refreshing balance after every bite.
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Fresh Berries: The tangy sweetness of strawberries or blueberries brings a pop of color and freshness that brightens your dessert plate beautifully.
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Greek Yogurt Parfait: A dollop of creamy yogurt with a drizzle of honey adds a rich contrast, enhancing the wholesome goodness of your cookies.
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Salted Caramel Sauce: Drizzling warm caramel over your cookies adds an indulgent touch and a deliciously contrasting salty-sweet flavor that’s utterly irresistible.
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Coconut Chia Pudding: This light, nutrient-packed pudding brings a delightful chewiness and tropical flair that pairs wonderfully with the almond notes in the cookies.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over the warm cookies creates a harmonious blend of flavors that’s sure to tantalize your taste buds.
Pair these ideas beautifully with your banana almond cookies, and watch as your snack time transforms into something truly special!
Banana Cookies Variations & Substitutions
Feel free to explore these exciting twists that can elevate your banana cookies even further!
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Nut-Free: Substitute almond meal with oat flour or sunflower seed flour for a safe, nut-free option. Both will maintain texture while adding unique flavors.
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Extra Crunch: Add ½ cup of chopped nuts, like walnuts or pecans, to the dough for a delightful crunch. These nuts not only provide texture but also complement the banana beautifully.
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Chocolate Lovers: Stir in ½ cup of dark or dairy-free chocolate chips to the cookie mixture for a delicious sweet surprise in each bite. The melted chocolate goodness pairs wonderfully with the other flavors.
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Spiced Variation: Mix in a pinch of nutmeg or ginger along with the cinnamon for a warm, spiced twist. Just imagine those cozy aromas filling your kitchen!
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Fruit Fusion: Experiment by adding ½ cup of dried fruits, such as cranberries or raisins. They add a burst of sweetness and chewy texture that enhances every bite.
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Vegan Option: For a vegan twist, replace the maple syrup with agave nectar or coconut nectar, maintaining that wonderful sweetness without any animal products.
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Coconut Bliss: Fold in ½ cup of unsweetened shredded coconut for a tropical flair in your banana cookies. This will introduce a chewy texture and a hint of paradise.
Each variation brings its unique charm, allowing you to tailor these cookies to your taste and dietary needs. Enjoy the creative process!
Banana Almond Cookies Recipe FAQs
What kind of bananas should I use for banana cookies?
Absolutely! Using ripe or overripe bananas is essential for the best flavor and texture in your banana cookies. Look for bananas with brown spots; they are sweeter and softer, making for a delightful and chewy cookie.
How should I store my banana cookies?
For optimal freshness, keep your banana cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last a bit longer, refrigerate them for up to a week, but make sure to bring them back to room temperature to enjoy their full flavor.
Can I freeze banana cookies?
Very! To freeze your banana cookies, first, let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months! When you’re ready to enjoy, reheat them in a preheated oven at 160°C (320°F) for 5-7 minutes.
What if my cookies are too dry?
If you find your banana cookies have turned out dry, it might mean that the almond meal was over-measured or the baking time was too long. To remedy this, you can add a little extra mashed banana or a splash of maple syrup into the mix for your next batch. Keep a close eye on baking time to achieve that chewy texture!
Are banana cookies safe for pets?
It’s important to note that while bananas can be safe for dogs in moderation, the other ingredients in these cookies, particularly almond meal, aren’t recommended for pets. Before sharing treats with furry friends, always check for any dietary restrictions and consult with your veterinarian.
Can I substitute any ingredients in this recipe?
Certainly! If you’re looking for a nut-free option, you can use oat flour or coconut flour instead of almond meal. You can also substitute honey or agave syrup for maple syrup, but keep in mind that this may slightly alter the flavor profile of your cookies. Experimenting with spices like nutmeg or vanilla can amp up the taste even more!
Deliciously Chewy Banana Cookies with Almond Bliss
Ingredients
Equipment
Method
- Preheat your oven to 160°C (320°F).
- Mix together the mashed bananas, almond meal, maple syrup, and ½ teaspoon of ground cinnamon in a large bowl.
- Combine the demerara sugar and remaining 1 teaspoon of cinnamon in a separate bowl until well mixed.
- Roll tablespoons of the banana mixture into balls and flatten them slightly, then toss in the sugar mixture.
- Place the coated cookie balls on baking trays lined with non-stick baking paper and bake for 35–40 minutes.
- Cool the cookies on the trays for a few minutes before transferring them to an airtight container.