On a rainy Sunday afternoon, I found myself craving something sweet and a bit indulgent. That’s when I decided to whip up this Bananas Foster Cheesecake, a delightful combination of classic flavors that feels a little like a party on your plate. With the creamy richness of cheesecake infused with the luscious sweetness of ripe bananas, this dessert is undeniably a show-stopper.
The smell of cinnamon and brown sugar mingled with dark rum filled my kitchen as I prepared the Bananas Foster topping—it’s a lovely twist that elevates the cheesecake to something truly special. Whether for a cozy family dinner, a festive gathering, or a simple way to treat yourself, this recipe delivers a comforting embrace of flavor that makes each bite memorable.
Join me as we dive into this delicious adventure that will make your home feel like a bakery, and your taste buds dance with joy!
Why will you love this Bananas Foster Cheesecake?
Irresistible Combination: This Bananas Foster Cheesecake merges rich, creamy cheesecake with caramelized bananas for a flavor explosion!
Homemade Goodness: Feel good serving this from scratch dessert to family and friends.
Elements of Surprise: The dark rum and cinnamon-infused topping takes classic cheesecake to a whole new level.
Crowd-Pleaser: Perfect for special occasions or just a sweet treat to brighten your day.
Quick Prep: With a simple process, you’ll have this delightful dessert ready to chill, allowing you to focus on the fun part—enjoying it! Dive into this beautiful mashup of flavors that’s bound to be a hit!
Bananas Foster Cheesecake Ingredients
For the Crust
• Vanilla wafer cookie crumbs – perfect for a crunchy, sweet base.
• Graham cracker crumbs – adds a delightful texture and flavor.
• Light brown sugar – for a rich, caramel-like sweetness.
• Ground cinnamon – brings warmth and a hint of spice.
• Rum extract – gives an authentic touch of flavor without the alcohol.
• Unsalted butter – ensures a rich and creamy crust.
For the Cheesecake Filling
• Cream cheese – the star of the show, offering a velvety smooth texture.
• Light brown sugar – enhances the sweetness and depth of flavor.
• Cornstarch – helps stabilize the filling for a perfect set.
• Ripe bananas, puréed or mashed – provides natural sweetness and flavor.
• Sour cream – adds creaminess and a slight tang.
• Fresh lemon juice – brightens the flavors and balances the sweetness.
• Ground cinnamon – complements the banana flavor beautifully.
• Dark rum – a rich addition that enhances the cheesecake.
• Large eggs – bind the filling together for a creamy consistency.
For the Bananas Foster Topping
• Unsalted butter – helps create the luscious sauce that coats the bananas.
• Light brown sugar – caramelizes beautifully for that signature flavor.
• Pure vanilla extract – enhances the sweetness and aroma.
• Ground cinnamon – amplifies the warm flavors in the dish.
• Salt – balances the sweetness for a well-rounded taste.
• Ripe bananas, sliced – the stars of this topping, soft and sweet.
• Dark rum – creates the rich, decadent sauce that makes it special.
For the Whipped Cream
• Heavy whipping cream – for a light and airy whipped topping.
• Powdered sugar – sweetens the cream without the graininess.
• Pure vanilla extract – adds depth to the whipped cream.
• Ground cinnamon – a hint of spice that ties it all together.
Optional Garnishes
• Fresh banana slices – for an extra pop of color and freshness.
• Ground cinnamon – for a beautiful finishing touch.
Prepare to indulge in this Bananas Foster Cheesecake, a dessert that’s sure to impress and satisfy every sweet tooth!
How to Make Bananas Foster Cheesecake
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Preheat the oven to 325°F (163°C). Greasing the sides of a 9-inch springform pan and lining the bottom with parchment will help keep your cheesecake intact.
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Mix the crust ingredients in a medium bowl. Press this combination of vanilla wafer crumbs, graham cracker crumbs, brown sugar, cinnamon, and melted butter into the bottom and up the sides of the pan.
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Bake the crust for 8-10 minutes, until it’s slightly darkened and fragrant. After that, reduce the oven temperature to 300°F.
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Wrap the springform pan in a large piece of aluminum foil. This prevents water from seeping in during the water bath baking method.
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Beat the cream cheese in an electric mixer on low speed for about 2-4 minutes until it’s creamy. Take your time, as this helps to create a smooth filling.
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Incorporate the brown sugar and cornstarch into the cream cheese. Continue mixing until the mixture is completely smooth, ensuring no lumps remain.
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Add in the puréed bananas, sour cream, lemon juice, ground cinnamon, and dark rum. Mix everything until it’s smooth and well combined, bursting with banana goodness.
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Incorporate the eggs and egg yolk one at a time, beating slowly after each addition. Scrape down the bowl to ensure everything is evenly mixed.
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Pour the cheesecake filling onto the cooled crust. Carefully place the springform pan into a larger pan and add boiling water to the larger pan—just enough to create a water bath.
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Bake at 300°F for about 1 hour and 25 minutes. The edges should be set, but the center should still jiggle slightly when you move the pan.
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Cool the cheesecake in the oven for 30 minutes after turning it off. Crack the door and let it cool for an additional 30 minutes to prevent cracking.
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Remove the cheesecake from the water bath and the foil. Allow it to reach room temperature before refrigerating for 6-8 hours or overnight.
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Melt the butter in a skillet over medium heat for the topping. Stir in the brown sugar until it’s melted and bubbly, creating a base for the delicious bananas.
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Add the vanilla, cinnamon, and salt to the skillet, stirring to combine everything harmoniously.
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Arrange the banana slices in the skillet. Cook for 1-2 minutes until softened, then flip the slices to sauté both sides.
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Pour in the dark rum and let it simmer for 1-2 minutes until the sauce thickens. Set the mixture aside to cool, allowing the flavors to meld together.
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Whip the chilled cream in a bowl with powdered sugar, vanilla, and cinnamon until soft peaks form, creating a lovely fluffy topping.
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Remove the cheesecake from the refrigerator and carefully unlatch the springform pan. Pour the cooled bananas foster topping over the cheesecake.
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Pipe the whipped cream around the edges for a beautiful finish. Garnish with a sprinkling of cinnamon and some fresh banana slices if you desire. Slice and serve!
Optional: A sprinkle of crushed walnuts can add a delightful crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bananas Foster Cheesecake are a fantastic choice for busy home cooks who love to meal prep! You can prepare the cheesecake filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and creamy. Additionally, you can bake the crust and let it cool, then wrap it tightly in plastic wrap to prevent it from becoming soggy. Just before serving, follow the final steps by combining the bananas with the butter and brown sugar mixture, simmering for a couple of minutes for that enchanting flavor. This way, your cheesecake will be just as delightful as if made fresh, saving you precious time when those sweet cravings hit!
Tips for the Best Bananas Foster Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth, creamy filling without lumps.
- Don’t Rush Baking: Follow the water bath method and maintain low temperatures to prevent cracking and ensure an even bake for your Bananas Foster Cheesecake.
- Check for Doneness: The edges should be set, and the center slightly jiggly; it will firm up while cooling. Overbaking can lead to a dry cheesecake.
- Cool Gradually: Allow the cheesecake to cool in the oven after baking; this helps to prevent sudden temperature changes that cause cracks.
- Chill Well: For the best texture and flavor, let your cheesecake chill in the refrigerator for at least 6-8 hours, ideally overnight.
- Elevate the Topping: Use ripe bananas for the topping and don’t skip the simmering, as it enhances the flavors and gives that classic Bananas Foster taste.
What to Serve with Bananas Foster Cheesecake?
Elevate your dessert experience by pairing this sweet indulgence with delightful sides and beverages that complement its rich flavors.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing contrast that brightens each bite of cheesecake.
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Classic Vanilla Ice Cream: The creamy, cool texture balances the warm caramelized bananas foster topping beautifully.
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Coffee or Espresso: A strong cup of coffee enhances the dessert’s sweetness and brings out the flavors of dark rum.
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Spiced Apple Cider: The warmth and spice of this beverage echo the cinnamon notes in the cheesecake, creating a cozy pairing.
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Chocolate Dipped Strawberries: The rich, dark chocolate offers a delightful bitterness that beautifully contrasts the cheesecake’s sweetness.
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Pecan Crumble: The crunchy texture and nutty flavor provide an enjoyable contrast to the smooth creaminess of the cheesecake.
Indulging in these pairings alongside your Bananas Foster Cheesecake will ensure an unforgettable and satisfying dessert experience!
Bananas Foster Cheesecake Variations
Feel free to put your own spin on this delightful dessert and make it uniquely yours!
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Vegan Option: Substitute cream cheese with coconut cream and eggs with flaxseed meal for a plant-based delight.
Transforming this cheesecake into a vegan treat will give you a rich and creamy consistency while keeping all the banana flavors intact. -
Gluten-Free: Use gluten-free graham cracker crumbs and make sure your cookie crumbs are certified gluten-free.
With this swap, everyone can enjoy this scrumptious dessert without worries while still savoring that beloved crunch. -
Added Chocolate: Mix in mini chocolate chips or cocoa powder into the cheesecake filling for a chocolatey twist.
This delectable addition will bring a luscious richness that pairs beautifully with the banana flavors, creating a heavenly bite each time. -
Nutty Flavor: Sprinkle chopped walnuts or pecans on top of the bananas foster before serving for added crunch.
The nuts not only add a delightful texture but also enhance the overall flavor, giving the cheesecake a nutty finish that perfectly complements the creamy filling. -
Cinnamon Swirl: Swirl extra ground cinnamon into the cheesecake filling for an intensified cinnamon profile.
This simple addition elevates the warmth of every bite, making it perfect for cozy gatherings or chilly evenings. -
Boosted Rum Flavor: For those who love a stronger kick, double the amount of dark rum in both the filling and the topping.
Infusing this dessert with extra rum will create a bold flavor that resonates with those classic flavors of Bananas Foster. -
Fruit Medley: Use an assortment of fruits, such as caramelized apples or pears, combined with the bananas for an exciting fruit medley topping.
This variety of flavors adds an unexpected twist and can be a refreshing change, keeping your taste buds intrigued with each slice. -
Caramel Drizzle: Finish with a drizzle of store-bought caramel sauce over the whipped cream for extra sweetness and richness.
This addition not only enhances the cheesecake visually but also adds an indulgent layer to every luscious bite.
How to Store and Freeze Bananas Foster Cheesecake
Fridge: Store leftover Bananas Foster Cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure to keep it covered to preserve its creamy texture.
Freezer: If you want to save some for later, wrap slices in plastic wrap and then place them in a freezer bag. It can be frozen for up to 2 months. Thaw in the fridge before serving.
Reheating: For a warm treat, you can place a slice in the microwave for about 15-20 seconds. Be careful not to overheat, as it can affect the texture.
Serving Fresh: This cheesecake is best enjoyed fresh after chilling, allowing the flavors to meld and the texture to firm up for that perfect slice!
Bananas Foster Cheesecake Recipe FAQs
What bananas should I use for this cheesecake?
Absolutely, ripe bananas are the key! Look for bananas that are slightly browned and soft to the touch. They should be sweet and easy to mash, enhancing the flavor and texture of your cheesecake.
How long can I store the cheesecake in the fridge?
You can keep your Bananas Foster Cheesecake in an airtight container in the fridge for up to 5 days. Just make sure it’s well covered to maintain its delicious creamy texture and flavor.
Can I freeze leftovers, and how should I do it?
Yes, you can freeze your cheesecake! Wrap each slice tightly in plastic wrap, then place them in a freezer bag. This will protect them from freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge before serving.
What if my cheesecake cracks while baking?
No worries at all! Cracks can happen if there’s too much air incorporated or if it bakes too quickly. To avoid this, ensure all your ingredients are at room temperature, bake at a low temperature using the water bath method, and cool the cheesecake gradually inside the oven. If it does crack, you can cover it up with whipped cream or the Bananas Foster topping, and it’ll taste just as fantastic!
Is this cheesecake suitable for people with allergies?
Very! However, it’s important to note that this recipe contains dairy and eggs. If anyone has a cheese allergy or needs a dairy-free alternative, you might want to use dairy substitutes like vegan cream cheese or whipped coconut cream. Always check for allergens in the specific brands you choose!
How can I tell when my cheesecake is done baking?
Check for doneness by looking at the edges—if they’re set and the center jiggles slightly when you move the pan, it’s ready! It’s important to monitor closely; the cheesecake will continue to firm up as it cools.
Indulge in Bananas Foster Cheesecake for a Sweet Escape
Ingredients
Equipment
Method
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix the crust ingredients in a medium bowl and press into the pan.
- Bake the crust for 8-10 minutes, then reduce the oven temperature to 300°F.
- Wrap the springform pan in aluminum foil to prevent water from seeping in.
- Beat the cream cheese in an electric mixer on low speed for 2-4 minutes until creamy.
- Incorporate the brown sugar and cornstarch into the cream cheese until smooth.
- Add the puréed bananas, sour cream, lemon juice, cinnamon, and dark rum, mixing until combined.
- Incorporate the eggs one at a time, mixing slowly. Scrape down the bowl as needed.
- Pour the cheesecake filling onto the cooled crust and place in a water bath.
- Bake at 300°F for about 1 hour and 25 minutes until the center jiggles slightly.
- Cool the cheesecake in the oven for 30 minutes, then at room temperature for another 30 minutes.
- Remove from the water bath and allow to reach room temperature before refrigerating for 6-8 hours.
- Melt the butter in a skillet over medium heat and stir in the brown sugar until bubbly.
- Add vanilla, cinnamon, and salt to the skillet and stir to combine.
- Arrange the banana slices in the skillet and cook for 1-2 minutes until softened.
- Pour in the dark rum and let it simmer for 1-2 minutes until thickened, then cool.
- Whip the cream with powdered sugar, vanilla, and cinnamon until soft peaks form.
- Remove the cheesecake from the refrigerator and pour the bananas foster topping over it.
- Pipe the whipped cream around the edges and garnish with cinnamon and banana slices if desired.