A few weeks ago, I found myself in the cozy corner of my kitchen, the enticing aroma of melted butter and brown sugar swirling around me. As I gazed at an open jar of Biscoff cookie butter, the idea for these Biscoff Blondies sparked like a lightbulb moment. You know that heavenly feeling when a dessert manages to be both indulgent and comforting? That’s exactly what you’ll get with these blondies.
These treats are a perfect blend of soft, chewy goodness, with the delightful crunch of speculoos cookies and the sweet allure of white chocolate chips. They’re an easy bake that transforms humble ingredients into something absolutely luscious. Whether you’re looking to impress friends at a gathering or just craving an afternoon sweet fix, these Biscoff Blondies promise to bring smiles and satisfaction in every bite. Let’s dive into the recipe that’s bound to become a favorite in your household!
Why are Biscoff Blondies a must-try?
Indulgent Treat: These blondies are a luscious combination of buttery richness and sweet cookie flavor, whipping up an irresistible dessert experience.
Easy Preparation: With only a few simple steps, you can have a decadent treat ready in under 30 minutes—perfect for a quick dessert or afternoon snack!
Crowd-Pleasing Flavor: The unique blend of Biscoff cookie butter and white chocolate will have your friends and family raving for more.
Versatile Delight: Enjoy them as a dessert, serve them with coffee, or pack them for a delicious on-the-go snack—perfect for any occasion!
Perfect for Sharing: This recipe yields 12 generous servings, making it an ideal choice for parties or gatherings, ensuring everyone leaves with a smile.
Biscoff Blondies Ingredients
For the Blondie Base
• Unsalted butter – adds richness and creates a joyful, moist texture.
• Brown sugar – provides a deep, caramel flavor that enhances the sweetness.
• Granulated sugar – balances the brown sugar and gives a slight crunch.
• All-purpose flour – forms the structure for these chewy delights.
• Salt – amplifies the sweetness and balances the flavors perfectly.
• Large egg – binds the ingredients together for a luscious consistency.
• Large egg yolk – adds extra richness, making the blondies even more decadent.
• Vanilla extract – infuses a warm, aromatic essence that elevates the flavor profile.
For the Mix-ins
• White chocolate chips – contribute creamy sweetness that melts beautifully.
• Chopped speculoos cookies – adds delightful crunch and a spiced touch to the blondies.
• Biscoff cookie butter spread – the star of the show, bringing that signature flavor directly into the treat.
These Biscoff Blondies come together effortlessly, ensuring you have a sweet indulgence that is bound to please everyone!
How to Make Biscoff Blondies
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Preheat the oven to 350°F (180°C). Lightly grease an 8×8 inch pan and line it with baking paper, leaving some overhang for easy removal later.
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Whisk together the melted butter, brown sugar, and granulated sugar in a large bowl until everything is well combined and smooth.
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Add the egg, egg yolk, and vanilla extract, whisking until no pieces of egg remain visible. This creates a rich, cohesive mixture.
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Mix in the flour and salt using a rubber spatula or wooden spoon; stir until just combined, ensuring not to overmix for those perfect chewy blondies.
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Fold in the white chocolate chips and chopped speculoos cookies until evenly distributed throughout the batter.
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Spread half of the batter into the bottom of the prepared pan. Warm the Biscoff cookie butter in the microwave for about 30 seconds and drizzle it over the batter.
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Top with spoonfuls of the remaining batter, gently spreading it to mix slightly with the cookie butter, allowing for those delightful flavor swirls.
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Bake in the center of your preheated oven for approximately 25-28 minutes, or until the top appears set and slightly golden around the edges.
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Cool in the pan before lifting out using the parchment overhang. Slice into generous squares with a sharp knife for perfect portions.
Optional: Dust with powdered sugar before serving for an elegant touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Making Biscoff Blondies
• Butter Temperature: Ensure that the butter is melted but not hot when combining with sugars. This prevents the sugars from crystallizing, leading to a better texture.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can create dense blondies instead of the light, chewy texture you desire.
• Swirl Technique: For a beautifully marbled effect, try not to spread the top layer of batter too evenly over the Biscoff spread. This allows for delightful pockets of flavor.
• Testing Doneness: Always use a toothpick to check for doneness. It should come out with a few moist crumbs attached; this ensures your Biscoff blondies remain soft and gooey.
• Cool Time: Allow the blondies to cool completely in the pan before slicing. This prevents them from falling apart and enhances flavor!
These helpful tips will ensure your Biscoff Blondies turn out perfectly delicious every time!
Make Ahead Options
These Biscoff Blondies are perfect for busy cooks who want to save time in the kitchen! You can prepare the blondie batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. If you want to go a step further, you can bake the blondies ahead of time and let them cool completely. Then, wrap them tightly in plastic wrap and refrigerate for up to 3 days. When you’re ready to serve, simply slice the blondies and let them come to room temperature or warm them for a few seconds in the microwave. This way, they’ll be just as delicious, soft, and gooey as if you baked them fresh!
What to Serve with Biscoff Blondies?
Create an unforgettable dessert experience with delightful pairings that elevate these sweet treats.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the warm, gooey blondies, balancing flavors perfectly. Each bite is a match made in heaven!
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Caramel Sauce: Drizzling a bit of caramel on top amplifies the sweetness, adding a luxurious touch that complements the Biscoff flavor incredibly well.
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Fresh Berries: Tart raspberries or sweet strawberries provide a refreshing contrast, cutting through the sweetness and adding a bright flourish to your dessert spread.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso enhances the dessert’s flavors and creates that perfect cozy mood we all love.
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Whipped Cream: Light and airy whipped cream is an excellent addition, lending a playful texture and an extra touch of sweetness as it melts into the warm blondies.
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Chocolate Drizzle: A touch of melted dark chocolate can elevate the dessert into an indulgent masterpiece, creating a delightful balance with the cookie butter.
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Chopped Nuts: Sprinkling crushed walnuts or pecans adds a crunch and richness, enhancing the overall flavor profile and texture for a multidimensional experience.
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Mint Tea: For a refreshing drink option, a warm cup of mint tea can cleanse the palate and balance the sweetness, making your dessert feel lighter.
How to Store and Freeze Biscoff Blondies
Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: To prolong their shelf life, keep the blondies in the fridge for up to 1 week. Make sure to cover them tightly to avoid drying out.
Freezer: Freeze individual bars wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.
Reheating: To rejuvenate the texture, microwave a blondie for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.
Biscoff Blondies Variations
Feel free to explore these delightful twists that can elevate your Biscoff Blondies into something uniquely yours!
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Nutty Addition: Stir in 1/2 cup of chopped walnuts or pecans for a delightful crunch and added flavor. The nuttiness beautifully complements the sweet base.
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Chocolate Twist: Substitute white chocolate chips with dark chocolate chips for a rich contrast in flavor. This adds depth, making each bite even more indulgent.
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Vegan-Friendly: Replace the butter with coconut oil and swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a plant-based version. You won’t miss the traditional ingredients at all!
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Spiced Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, spiced flavor. It transforms the blondies into a cozy, comforting treat.
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Fruit Burst: Fold in 1/2 cup of dried cranberries, cherries, or chopped apples for a tart contrast to the sweet cookie butter. The fruitiness brightens up the blondies in the best way!
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Salted Caramel: Drizzle some salted caramel sauce over the top before baking for an extra sweet and salty surprise. The combination elevates the overall flavor profile to divine levels.
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Peanut Butter Swirl: Replace the Biscoff spread with creamy or crunchy peanut butter for a nutty explosion. This variation brings a classic flavor combo to your blondies.
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Mochaccino Bliss: Add 1 tablespoon of instant coffee granules or espresso powder to the batter to create a delightful coffee-flavored treat. The deep coffee flavor paired with sweetness makes for a perfect afternoon pick-me-up!
Enjoy experimenting with these variations and creating your own signature blondie recipe!
Biscoff Blondies Recipe FAQs
What is the best way to select ripe ingredients for Biscoff Blondies?
Absolutely! When it comes to choosing your ingredients, freshness is key. For the butter, use unsalted butter that is soft but not melted—this will help you achieve the perfect texture. For the eggs, select ones that are bright and clean, as freshness is essential. Lastly, make sure your Biscoff cookie butter is smooth and creamy for optimal results; a jar that has been opened for a while may have dried out edges, affecting the final flavor.
How should I store Biscoff Blondies, and how long do they last?
Very effective storage techniques will keep your blondies fresh! Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, move them to the fridge, where they can last up to a week. Be sure to cover them tightly to prevent them from drying out. A simple trick I often use is to place a slice of bread in the container with the blondies; this helps to maintain moisture!
Can I freeze Biscoff Blondies, and what’s the best way to do it?
The more the merrier when it comes to freezing! Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw them at room temperature for a few hours or heat them gently in the microwave for about 10-15 seconds for that fresh-from-the-oven feel.
What should I do if my Biscoff Blondies turn out too dry or crumbly?
If your blondies happen to be on the dry side, don’t fret! The most common reason for dryness is overbaking. Keep an eye on them during the last few minutes of baking; they should be lightly golden on the edges but still soft in the middle. If they’ve already cooled and you notice they’re crumbly, you can try to serve them warm with a scoop of vanilla ice cream or drizzle them with more melted Biscoff spread to add some moisture back in.
Are these Biscoff Blondies safe for certain dietary restrictions or allergies?
Definitely worth checking! Since these blondies contain eggs, butter, and white chocolate, they are not suitable for vegans or those with dairy allergies. For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Always make sure the specific brands you’re using, like the Biscoff products, meet your dietary needs—especially for allergies!
Decadent Biscoff Blondies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C). Lightly grease an 8×8 inch pan and line it with baking paper, leaving some overhang for easy removal later.
- Whisk together the melted butter, brown sugar, and granulated sugar in a large bowl until everything is well combined and smooth.
- Add the egg, egg yolk, and vanilla extract, whisking until no pieces of egg remain visible.
- Mix in the flour and salt using a rubber spatula or wooden spoon; stir until just combined.
- Fold in the white chocolate chips and chopped speculoos cookies until evenly distributed throughout the batter.
- Spread half of the batter into the bottom of the prepared pan. Warm the Biscoff cookie butter in the microwave for about 30 seconds and drizzle it over the batter.
- Top with spoonfuls of the remaining batter, gently spreading it to mix slightly with the cookie butter.
- Bake in the center of your preheated oven for approximately 25-28 minutes.
- Cool in the pan before lifting out using the parchment overhang. Slice into generous squares.