There’s something undeniably enchanting about biting into a cookie that practically melts in your mouth, especially when it reveals a gooey center of creamy Biscoff cookie butter. With each savoring moment, you’re whisked away into a rich world of flavor and nostalgia, perfect for those days when you crave something a little more special than the usual fare. I discovered this recipe during one of my weekend baking adventures, and it quickly turned into a favorite among friends and family.
These gooey Biscoff Stuffed Vegan Cookies with Lava Center are not only delightful but also a breeze to whip up, making them the ideal treat for any occasion. With a crunchy exterior and a warm, oozy middle, they are sure to satisfy your sweet tooth without the guilt of traditional desserts. Whether you’re enjoying them as an indulgent snack or impressing guests at a gathering, these cookies are a showstopper that brings happiness to every bite. Let’s dive into the deliciousness together!
Why are Biscoff Cookie Butter Cookies irresistible?
Irresistible Flavor: The captivating blend of Biscoff cookie butter creates a rich and sweet filling that makes every bite feel like a warm hug.
Easy to Make: With minimal ingredients and simple steps, even novice bakers can create these delightful cookies in no time.
Vegan Delight: These cookies are completely plant-based, making them a guilt-free indulgence for everyone—vegans and non-vegans alike.
Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these cookies are a crowd-pleaser that always impresses.
Molten Magic: That gooey center is not just a treat; it’s a surprise that elevates your dessert experience to something extraordinary!
Biscoff Cookie Butter Cookies Ingredients
For the Lava Center
• Biscoff Cookie Butter (¼ cup) – This is the star ingredient that creates that delicious gooey center; feel free to use Trader Joe’s Speculoos for a classic taste.
For the Cookie Dough
• Salted Vegan Butter (½ cup) – Opt for a rich vegan butter like Violife for the best flavor; regular butter can also work if you’re not dairy-free.
• Light Brown Sugar (½ cup) – Adds moisture and a deep sweetness that makes the cookies melt in your mouth.
• Granulated Sugar (¼ cup) – Balances the sweetness while preserving a lovely texture in the cookies.
• Smooth Biscoff Cookie Butter (⅓ cup) – The dough’s flavor base; try different brands for a new spin on the recipe!
• Pure Vanilla Extract (1 tsp) – Enhance the overall flavor; always choose pure for the best taste.
• All-Purpose Flour (1 ¼ cups) – Provides structure; remember to use the spoon-and-level method for accurate measurement. Gluten-free flour is a great substitute too!
• Cornstarch (1 tbsp) – This ensures your cookies stay tender and light.
• Baking Soda (½ tsp) – Essential for that perfect rise, giving the cookies airy appeal.
• Salt (¼ tsp) – A must to balance out the sweetness for a soul-satisfying flavor.
Optional Garnish
• Crushed Biscoff Cookies (2-4) – Roll your cookie dough balls in these for an extra layer of flavor and delightful crunch!
These Biscoff Cookie Butter Cookies with Lava Center are a wonderful way to indulge your sweet tooth while enjoying the benefits of a vegan recipe. Happy baking!
How to Make Biscoff Cookie Butter Cookies
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Prepare Lava Center: Scoop 8-9 balls (½ tbsp each) of Biscoff cookie butter onto a lined baking sheet. Freeze them for 1-2 hours until solid, ensuring that gooey center awaits you!
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Make Cookie Dough: Preheat the oven to 350°F (176°C). In a mixing bowl, cream together softened vegan butter, light brown sugar, granulated sugar, cookie butter, and pure vanilla extract until the mixture is smooth and creamy.
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Combine Dry Ingredients: Sift in all-purpose flour, cornstarch, baking soda, and salt to the wet mixture. Mix until a thick cookie dough forms. If the dough seems too dry, adjust the texture by adding a splash of dairy-free milk.
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Shape Cookies: Scoop about 2 tbsp of dough, flatten it into a disc, place a frozen Biscoff ball in the center, and mold the dough around it, ensuring the filling is completely covered. Optionally, roll in crushed Biscoff cookies for an added crunch!
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Chill Before Baking: Freeze the shaped cookies for about 10-15 minutes. This step helps them keep their shape and allows the centers to stay gooey.
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Bake: Bake the cookies for 10 minutes until the edges are set while the centers remain puffy and slightly raw. Allow them to cool on the tray for 3-5 minutes before transferring them to a wire rack to finish cooling.
Optional: Pair with a scoop of vegan ice cream for the ultimate treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Biscoff Cookie Butter Cookies
• Butter Temperature: Ensure your vegan butter is softened, not melted, for perfect creaming. This helps avoid dense cookies.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing overly dense Biscoff Cookie Butter Cookies.
• Chill the Dough: Don’t skip the chilling step! This prevents spreading, helping maintain that coveted gooey center.
• Watch Baking Time: Keep an eye on baking time to prevent cookies from overbaking, as this will ruin the molten filling.
• Customize Flavors: Experiment with different brands of cookie butter or add chocolate chips for a delightful twist on the classic recipe.
Biscoff Cookie Butter Cookies Variations
Feel free to explore your creativity in the kitchen with these exciting variations to elevate your Biscoff cookie experience!
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Chocolate Chip Explosion: Add ½ cup of dairy-free chocolate chips to the cookie dough for an extra burst of sweetness and texture that pairs beautifully with the Biscoff.
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Spiced Tantalization: Mix in ½ teaspoon of cinnamon or nutmeg into the dough to warm up the flavor profile and bring a cozy, aromatic twist to each bite.
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Nutty Delight: Fold in ¼ cup of chopped nuts, like pecans or walnuts, for an added crunch and a nuttier flavor that complements the sweetness of the cookie butter.
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Different Spreads: Substitute the Biscoff cookie butter with other flavored spreads like Nutella or almond butter for a unique take that surprises your taste buds with every bite.
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Salted Caramel Drizzle: Once baked, drizzle with a homemade or store-bought vegan caramel sauce to add an indulgent layer of sweetness and a hint of saltiness.
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Dairy-Free White Chocolate: Swap in white chocolate chips for a contrast to the rich flavors; the creamy sweetness will soften the cookie’s overall profile, making it even more decadent.
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Coconut Crush: Incorporate ½ cup of shredded coconut into the dough for a tropical twist that adds both texture and a hint of flavor, inviting the beach to your dessert table.
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Chili Kick: For the adventurous, sprinkle a pinch of cayenne pepper into the dough. The subtle heat will create a surprising yet delightful contrast with the sweet, creamy center.
How to Store and Freeze Biscoff Cookie Butter Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delicious crisp edges.
Fridge: For slightly longer freshness, keep them in the fridge for up to 5 days; just allow them to come to room temperature before enjoying.
Freezer: For extended storage, freeze shaped, unbaked cookies on a lined baking sheet for 1-2 hours. Once solid, transfer them to a zip-top bag and freeze for up to 3 months.
Reheating: To enjoy the gooey center, reheat baked cookies in the microwave for about 10-15 seconds, or pop them in a preheated oven at 350°F (176°C) for 5-7 minutes.
Make Ahead Options
These delightful Biscoff Cookie Butter Cookies with Lava Center are perfect for busy home cooks looking to save time during the week! You can prepare the lava centers by scooping out the Biscoff cookie butter balls and freezing them for up to 2 hours. Additionally, you can make the cookie dough itself up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, take the dough out, shape it around the frozen centers, and chill for 10-15 minutes before baking as directed. This way, you’ll enjoy warm, gooey cookies with minimal effort during your busy days, and they’ll taste just as delicious as if freshly made!
What to Serve with Biscoff Cookie Butter Cookies with Lava Center?
Elevate your dessert experience with delightful pairings that complement the rich, gooey goodness of these cookies.
- Vegan Ice Cream: A scoop of creamy dairy-free ice cream balances the warm lava center, adding a delightful contrast in temperature.
- Fresh Berries: Juicy strawberries or raspberries provide a tartness that cuts through the sweetness, making for a refreshing bite.
- Almond Milk: A glass of chilled almond milk offers a subtle nutty flavor that pairs beautifully with the Biscoff notes.
- Chocolate Sauce: Drizzling warm chocolate sauce over the cookies enhances the richness and adds an indulgent touch that’s hard to resist!
- Coffee or Espresso: The deep, bold flavors of coffee perfectly balance the sweetness, making each cookie moment even more satisfying.
- Coconut Whipped Cream: Light and fluffy, this dairy-free topping adds a tropical twist that complements the cookie flavor while keeping things light.
- Caramel Drizzle: A touch of homemade or store-bought caramel brings extra sweetness and a lovely sticky finish that marries beautifully with the cookies.
- Nut Butter: A spread of creamy almond or peanut butter on the side offers a protein-rich dip that’s both satisfying and delicious.
- Spiced Chai Latte: The warmth and spices of chai echo the flavors in the cookies, making for a cozy pairing on chilly evenings.
- Biscoff Ice Cream: For the ultimate indulgence, try pairing with a Biscoff-flavored ice cream to double down on that dreamy flavor.
Biscoff Cookie Butter Cookies with Lava Center Recipe FAQs
What should I look for when selecting Biscoff Cookie Butter?
When choosing Biscoff cookie butter, look for a smooth consistency without any dark spots or separation in the jar. Brands like Trader Joe’s Speculoos are highly recommended for their rich, authentic flavor. If you prefer a nut-free option, make sure to check the label for cross-contamination warnings.
How should I store my Biscoff Cookie Butter Cookies?
Store your cookies in an airtight container at room temperature for 2-3 days to keep them fresh and tasty. If you want to keep them longer, refrigerating for up to 5 days is a great option. Just remember to allow them to come back to room temperature before indulging!
Can I freeze Biscoff Cookie Butter Cookies?
Absolutely! For optimal storage, freeze unbaked cookie dough balls on a lined baking sheet for 1-2 hours until solid. Then, transfer them to a zip-top bag and freeze for up to 3 months. Whenever you’re ready for fresh cookies, bake them straight from the freezer, adding an extra minute or two to the baking time.
What should I do if my cookies spread too much while baking?
If your cookies spread significantly, there’s a chance the dough might be too warm or the butter was overly softened. Next time, make sure to chill the shaped cookies for 10-15 minutes before baking. Additionally, properly measuring your flour using the spoon-and-level method can help avoid excessive spreading.
Are these cookies safe for those with nut allergies?
The recipe does not contain nuts as the primary ingredients, but always check the cookie butter jar for cross-contamination warnings, as some brands may be processed in facilities containing nuts. For added safety, select a nut-free cookie butter option to ensure these cookies are safe for everyone.
How can I achieve the perfect gooey center?
To ensure that chewy, luscious center of molten cookie butter, follow these steps: First, freeze the cookie dough balls for 10-15 minutes before baking, and then avoid overbaking your cookies. Bake until the edges are set, keeping the center slightly puffy and raw to maintain that stellar lava effect.
Gooey Biscoff Cookie Butter Cookies with Lava Center Delight
Ingredients
Equipment
Method
- Prepare Lava Center: Scoop 8-9 balls (½ tbsp each) of Biscoff cookie butter onto a lined baking sheet. Freeze them for 1-2 hours until solid.
- Make Cookie Dough: Preheat the oven to 350°F (176°C). In a mixing bowl, cream together softened vegan butter, light brown sugar, granulated sugar, cookie butter, and pure vanilla extract until smooth.
- Combine Dry Ingredients: Sift in all-purpose flour, cornstarch, baking soda, and salt. Mix until a thick cookie dough forms.
- Shape Cookies: Scoop about 2 tbsp of dough, flatten into a disc, place a frozen Biscoff ball in the center, mold the dough around it, and roll in crushed Biscoff cookies if desired.
- Chill Before Baking: Freeze the shaped cookies for 10-15 minutes to help maintain their shape.
- Bake: Bake the cookies for 10 minutes until edges are set. Cool on the tray for 3-5 minutes before transferring to a wire rack.