When that weekend brunch craving hits, nothing can brighten up a morning like a warm, cheesy delight! Recently, I stumbled upon a delightful mashup that brought my favorite comfort foods together in the most indulgent way—Breakfast Grilled Cheese Eggs Benedict. Picture this: a crispy, golden-brown sandwich filled with gooey sharp cheddar, creamy mashed avocado, and a perfectly poached egg, all drizzled with rich hollandaise sauce. It’s a dish that not only tantalizes the taste buds but also brings a touch of elegance to your morning routine.
As the smell of melted cheese wafts through the kitchen, I’m reminded that simple ingredients can create something truly spectacular. Flipping through my fridge and pantry, I realized I had everything to make this comforting brunch masterpiece in under 30 minutes. So, whether you’re hosting friends for brunch or simply treating yourself, this recipe is sure to impress with its layers of flavor and satisfying textures. Let’s dive into this delicious indulgence and transform your brunch game!
Why is Breakfast Grilled Cheese Eggs Benedict a Must-Try?
Indulgence at its finest: This recipe combines two classic breakfast favorites into a deliciously satisfying meal.
Speedy Preparation: Ready in under 30 minutes, it’s perfect for busy mornings or leisurely brunches alike!
Flavor Explosion: Gooey sharp cheddar meets creamy avocado, poached egg, and rich hollandaise for a taste sensation that wows the palate.
Versatile Ingredient Choices: Customize with different cheeses or vegetables—like sautéed spinach—for flavor variations that suit your preference.
Crowd-Pleasing Appeal: Impress your guests with this fun and indulgent dish, ideal for entertaining or a cozy morning at home.
Transform your brunch experience with this delightful twist that guarantees you’ll go back for seconds!
Breakfast Grilled Cheese Eggs Benedict Ingredients
• Get ready to embark on a culinary journey with these simple yet essential ingredients!
For the Sandwich
- ½ large ripe avocado – Adds creaminess and healthy fats; ripe alternatives like guacamole can also work well.
- 2 slices thick crusty white bread – Serves as the base; feel free to use whole grain for a healthier spin.
- 50 grams sharp cheddar cheese (or more to taste) – Introduces that gooey, sharp creaminess; swap for gouda or fontina for a twist.
- 2 tablespoons butter (or more to taste) – Adds richness while aiding browning; use olive oil for a dairy-free option.
- Tomato slices – Provide a fresh burst of flavor; substitute with sliced avocado for added creaminess.
For the Poached Egg
- 1 egg (poached) – Essential for that classic eggs Benedict flair; sunny-side up can be a delightful alternative.
For the Hollandaise Sauce
- ¼ cup hollandaise sauce (or more to taste) – Adds a velvety richness; use store-bought for convenience if time-crunched.
Seasoning
- ⅛ teaspoon red pepper flakes – Offers a mild kick without being overwhelming; omit if you prefer a milder flavor.
- ⅛ teaspoon onion powder – Enhances the dish’s flavor complexity; garlic powder can substitute for a different taste.
With these components, you’ll create a spectacular Breakfast Grilled Cheese Eggs Benedict that elevates your brunch to new heights!
How to Make Breakfast Grilled Cheese Eggs Benedict
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Prepare Hollandaise Sauce: Start by making your hollandaise sauce and set it aside. Stir occasionally to keep it smooth and prevent clumping while you prepare the other components.
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Mash Avocado: In a bowl, combine your ripe avocado with red pepper flakes, onion powder, and a pinch of salt. Mash it well and set it aside for a creamy layer in your sandwich.
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Cook Grilled Cheese: Butter one side of each slice of bread generously. In a medium skillet over medium heat, grill the sandwiches for about 3-4 minutes per side, until they turn golden brown and the cheese is melty.
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Poach Egg: While your sandwiches are grilling, bring a pot of water to a gentle simmer. Carefully add the egg and poach for around 4 minutes, until the whites are set, but the yolk remains runny.
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Assemble Sandwich: On a plate, layer your grilled cheese sandwich. Top it with the creamy avocado mixture, followed by fresh tomato slices, and finally the perfectly poached egg.
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Finish: Drizzle a generous amount of hollandaise sauce over the top and garnish with cracked pepper and fresh parsley. Serve immediately while everything is hot!
Optional: Add a sprinkle of paprika for a lovely color and extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Breakfast Grilled Cheese Eggs Benedict
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Perfect Poaching: Use simmering water, not boiling, to poach your egg. This gentle heat prevents the egg from breaking apart, ensuring a beautiful yolk for your Breakfast Grilled Cheese Eggs Benedict.
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Hollandaise Consistency: Stir your hollandaise sauce frequently and keep it warm to maintain that silky texture. Fresh ingredients will make a world of difference in flavor!
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Cheese Choice: Don’t hesitate to experiment with cheeses! While sharp cheddar works beautifully, trying gouda or fontina can add unique flavor profiles to your grilled cheese.
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Avocado Alternatives: Ripe avocado is great, but if you’re looking for a twist or it’s out of season, mashed guacamole or a creamy spread can keep that richness and add a new dimension.
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Adjusting Spice Levels: If you enjoy a kick, add more red pepper flakes or even a dash of hot sauce to your avocado mash. Conversely, keep it mild by omitting spice for a kid-friendly version.
Breakfast Grilled Cheese Eggs Benedict Variations
Feel free to personalize this recipe with delightful twists that elevate your brunch experience!
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Spicy Kick: Swap sharp cheddar for pepper jack cheese for an added layer of heat. The creamy texture will balance the spice perfectly!
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Leafy Greens: Add sautéed spinach or arugula for a nutritional boost and vibrant color. The greens complement the richness beautifully, creating a lovely contrast of flavors.
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Smoked Salmon: Incorporate layers of smoked salmon for a classic eggs Benedict feel. This twist brings a wonderful umami flavor that takes brunch to the next level!
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Dairy-Free Option: Use dairy-free cheese and olive oil in place of butter for a plant-based version. You’ll still enjoy that signature creaminess and crunch!
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Mushroom Medley: Stir in sautéed mushrooms for an earthy richness. They bring a savory depth that melds wonderfully with the cheddar and hollandaise.
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Flavorful Herbs: Sprinkle fresh herbs like chives or dill atop your poached egg. They infuse bright notes that enhance the dish while adding a sophisticated touch.
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Sweet Surprise: Consider a slice of crisp bacon or a drizzle of maple syrup atop the grilled cheese. The sweet and salty blend makes for a unique breakfast experience!
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Mexican Twist: Mix in some diced jalapeños or top with salsa for a fun Mexican-inspired variation. This adds a zesty flavor that’ll wake up your taste buds!
With these variations, your Breakfast Grilled Cheese Eggs Benedict will never be boring, and you’ll have endless opportunities to enjoy this delightful dish!
How to Store and Freeze Breakfast Grilled Cheese Eggs Benedict
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to avoid soggy bread.
Freezer: Although best enjoyed fresh, you can freeze the sandwiches (without the hollandaise) for up to 1 month. Wrap tightly in plastic wrap and foil for optimal freshness.
Hollandaise Sauce: If you have leftover hollandaise, refrigerate it in a sealed container and use within 2 days. Reheat slowly on low heat, stirring continuously to maintain texture.
Reheating: For the best results, reheat the sandwich in a skillet to preserve crispness, adding a touch of butter if desired. Enjoy the delicious layers of your Breakfast Grilled Cheese Eggs Benedict!
What to Serve with Breakfast Grilled Cheese Eggs Benedict?
Nothing elevates a hearty breakfast like complementary side dishes that enhance the overall experience of this indulgent treat.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the rich flavors, making each bite feel lighter. A balance of sweet and tart keeps the palate awake.
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Crispy Hash Browns: The crunch of golden-brown hash browns provides a satisfying texture alongside the softness of the sandwich. They’re a breakfast staple that everyone loves!
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Mixed Green Salad: A simple salad with a tangy vinaigrette offers a zesty kick that cuts through the richness of the hollandaise. Plus, it’s a nutritious way to start the day!
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Herbed Yogurt: Serve a small bowl of herbed yogurt on the side for a cool, creamy contrast. The tangy flavor complements the savory elements perfectly while adding a nutritious touch.
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Sparkling Juice: For a sparkling, celebratory drink, try pairing your dish with a glass of sparkling juice. The bubbles and brightness enhance the indulgent experience.
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Coffee or Tea: A warm cup of coffee or herbal tea rounds out the meal, offering warmth and familiar comfort that complements the delicious adventure of your Breakfast Grilled Cheese Eggs Benedict!
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Chocolate Croissants: For a sweet finish, flaky chocolate croissants make a delightful addition to your brunch spread. Their buttery layer feels indulgent and pairs beautifully with your savory dish.
Make Ahead Options
These Breakfast Grilled Cheese Eggs Benedict are a brilliant choice for meal prep! You can prepare the hollandaise sauce up to 3 days in advance; just store it in an airtight container and reheat gently before serving to maintain its creamy texture. Additionally, mash the avocado mixture ahead of time and refrigerate it for up to 24 hours—just remember to add a splash of lemon juice to prevent browning. Finally, grill the sandwich components and poach the eggs right before serving; this will ensure they stay deliciously fresh. When ready to enjoy, simply assemble the sandwich and drizzle with your revitalized hollandaise for a delightful brunch experience!
Breakfast Grilled Cheese Eggs Benedict Recipe FAQs
How do I choose the right avocado for my sandwich?
Absolutely! Look for an avocado that yields slightly to gentle pressure but isn’t overly soft or has dark spots all over. A ripe avocado will ensure a creamy texture. If you can’t find ripe ones, consider using store-bought guacamole for convenience and a slightly different flavor.
How should I store leftovers of Breakfast Grilled Cheese Eggs Benedict?
Very simply! Place any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over low heat to maintain that crispy texture of the bread. Avoid the microwave, as it may make the bread soggy!
Can I freeze my Breakfast Grilled Cheese Eggs Benedict?
Absolutely, you can! While it’s best enjoyed fresh, you can freeze the sandwiches (without the hollandaise) for up to 1 month. Wrap them tightly in plastic wrap, then in foil to prevent freezer burn. When you’re ready to eat, just thaw in the fridge and reheat in a skillet until warm.
What if I have leftovers of the hollandaise sauce?
Great question! You can store leftover hollandaise sauce in a sealed container in the fridge for up to 2 days. When you’re ready to use it, reheat on low heat, stirring continuously to maintain that silky, smooth texture. It’s perfect for drizzling over veggies or eggs too!
Is there a way to make this dish more pet-friendly?
Very much! While the ingredients in this dish are not safe for pets, you can prepare a simple version without the cheese or hollandaise and use plain avocado and scrambled eggs as a treat for your furry friends. Just make sure the eggs are fully cooked and the avocado is in moderation.
What should I do if my poached egg doesn’t hold its shape?
Don’t worry; it happens to the best of us! Make sure the water is just simmering, not boiling, and you can also add a dash of vinegar to the water before poaching. This helps the egg whites to coagulate better. If you accidentally break the egg, just embrace the rustic look—it’s still going to taste delicious in your Breakfast Grilled Cheese Eggs Benedict!
Savor the Best Breakfast Grilled Cheese Eggs Benedict Ever
Ingredients
Equipment
Method
- Prepare Hollandaise Sauce: Start by making your hollandaise sauce and set it aside. Stir occasionally to keep it smooth and prevent clumping while you prepare the other components.
- Mash Avocado: In a bowl, combine your ripe avocado with red pepper flakes, onion powder, and a pinch of salt. Mash it well and set it aside for a creamy layer in your sandwich.
- Cook Grilled Cheese: Butter one side of each slice of bread generously. In a medium skillet over medium heat, grill the sandwiches for about 3-4 minutes per side, until they turn golden brown and the cheese is melty.
- Poach Egg: While your sandwiches are grilling, bring a pot of water to a gentle simmer. Carefully add the egg and poach for around 4 minutes, until the whites are set, but the yolk remains runny.
- Assemble Sandwich: On a plate, layer your grilled cheese sandwich. Top it with the creamy avocado mixture, followed by fresh tomato slices, and finally the perfectly poached egg.
- Finish: Drizzle a generous amount of hollandaise sauce over the top and garnish with cracked pepper and fresh parsley. Serve immediately while everything is hot!