As the holiday season approaches, I often find myself yearning for breakfast options that feel just as festive as the celebrations themselves. This delightful breakfast trifle does just that—it’s a feast for the eyes and a treat for the taste buds! Picture layers of luscious chia seed jam bursting with frozen berries, paired with creamy blood orange overnight oats. Each bite is a refreshing explosion of flavor, perfect for those mornings when you’re seeking a high-fiber kick without sacrificing indulgence.
I first whipped this up during a chilly December morning when the scent of oranges filled the air, instantly brightening my kitchen. No boring toast or rushed cereal here—this trifle is vibrant enough to impress any holiday guest while being quick to prepare. Whether you’re looking to elevate your brunch or simply want a joyous start to your day, this festive breakfast trifle will surely become your go-to dish. Let’s get layering!
Why is this Breakfast Trifle a Must-Try?
Visual Appeal: The layered colors of vibrant pomegranate rubies and the creamy oats instantly catch your eye, making this dish perfect for holiday gatherings.
Bursting with Flavor: With each bite, experience the harmonious blend of sweet chia jam and zesty blood orange oats—an explosion of freshness that’s hard to resist!
Nutritious Goodness: Packed with fiber and healthy fats, this breakfast trifle energizes your morning while being guilt-free.
Time-Saving Prep: Since the chia jam and oats can be made in advance, you’ll save valuable time, allowing you to enjoy your holiday mornings stress-free.
Crowd-Pleaser: This trifle is an impressive yet simple dish that’s bound to be loved by family and friends—perfect for anyone tired of the same old breakfast routine.
Transform your breakfast experience today with this delightful treat that truly embodies the festive spirit!
Breakfast Trifle Ingredients
For the Chia Jam
• M&S Frozen Berry Mix – Provides sweetness and rich fruity flavor; fresh berries can be used for a fresher taste.
• M&S Collection Freshly Squeezed Spanish Blood Orange Juice – Adds delightful citrus acidity; freshly squeezed juice is highly recommended.
• M&S Wildflower Honey – Offers natural sweetness to the jam; consider maple syrup as a vegan alternative.
• M&S Chia Seeds – Thicken the jam and provide a boost of omega-3 fatty acids; ground flax seeds work as an optional substitute.
For the Overnight Oats
• M&S Traditional Scottish Porridge Oats – A hearty base for the oat mixture; instant oats can speed up your prep time.
• M&S Remarksable Value Greek Style Natural Yogurt – Adds a creamy element; swap for plant-based yogurt to make it dairy-free.
For Assembly & Toppings
• M&S Very Berry Pomegranate and Orange Granola – Offers a crunchy topping that complements the festive flavors; any granola can be used.
• M&S Collection Blood Oranges – Cut into segments as a fresh topping; regular oranges can serve as a good substitute.
• M&S Pomegranate Rubies – Provides an extra burst of flavor and stunning color for garnish; swap with fresh blueberries for a different touch.
Now that you have all the delicious Breakfast Trifle components ready, it’s time to create your masterpiece!
How to Make Breakfast Trifle
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Prepare Chia Jam: In a saucepan, combine the M&S Frozen Berry Mix, blood orange juice, and honey. Bring to a boil, then simmer for about 5-7 minutes until slightly thickened. Mash the berries lightly, then stir in chia seeds. Allow to cool completely.
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Make Overnight Oats: In a bowl, combine the M&S Traditional Scottish Porridge Oats, chia seeds, blood orange juice, yogurt, and honey. Mix until well combined. Adjust the consistency with more orange juice if needed, then refrigerate for at least 2 hours or overnight for the best texture.
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Assemble Trifle: In a trifle dish, layer in the cooled chia jam at the bottom, followed by a generous layer of the overnight oats. If preparing ahead, cover and refrigerate to keep it fresh.
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Add Toppings: Just before serving, sprinkle half of the blood orange segments, pomegranate rubies, and granola on top of the oats for that delightful crunch.
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Serve: Finish with the remaining yogurt, additional orange segments, pomegranate, and granola on top. Enjoy this festive breakfast immediately!
Optional: For an extra touch, drizzle a bit of honey on top before serving.
Exact quantities are listed in the recipe card below.
Breakfast Trifle Variations
Customize your breakfast trifle to make it uniquely yours! Get creative with flavors, textures, and dietary preferences for an unforgettable treat.
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Citrus Swap: Replace blood orange juice with grapefruit or tangerine juice for a different flavor twist. Each option brings a unique blend of zing and sweetness that keeps your taste buds dancing!
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Vegan Delight: Use maple syrup instead of honey and plant-based yogurt to make this trifle completely vegan-friendly. The taste remains delightful, showing that you can cater to everyone’s needs without losing flavor.
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Nutty Crunch: Instead of granola, add a mixture of chopped almonds, pecans, or sunflower seeds for an added crunch and healthy fats. This nutty layer enhances both flavor and texture, making every bite irresistible.
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Berry Boost: Mix in different fruits like raspberries or strawberries to the chia jam for an explosion of color and flavor. Feel free to experiment with seasonal fruits to keep things fresh and exciting!
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Creamy Option: Try using coconut cream instead of yogurt for a tropical twist. This addition not only enriches the trifle but also adds a lush, creamy texture that feels indulgent.
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Hearty Oats: Swap traditional oats with quinoa for a gluten-free alternative that adds an unexpected twist. Its chewy texture brings new life to your trifle while keeping it high in protein.
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Spicy Kick: Add a sprinkle of cinnamon or a dash of ginger into your overnight oats for a warm, spicy flavor. It’s a perfect way to complement the sweetness of the fruits and makes your dish feel even more festive.
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Chocolate Twist: Fold in a handful of dark chocolate chips into the overnight oats for a sweet, chocolaty surprise. Who said breakfast can’t be indulgent? This option turns your trifle into a breakfast dessert!
With these variations, your breakfast trifle will be a go-to recipe that suits all tastes and occasions, making breakfasts not only nutritious but also a joyful feast!
What to Serve with Breakfast Trifle?
Indulging in a vibrant breakfast trifle sets the perfect mood for a joyful start to your day. Let’s explore delightful pairings that will elevate your morning feast!
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Crispy Bacon: The salty crunch offers a delicious contrast to the sweetness of the trifle, making every bite satisfying and savory.
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Greek Yogurt Parfait: A side of silky yogurt topped with honey and nuts enhances the wholesome experience while adding more creamy goodness.
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Sparkling Citrus Juice: Refreshing blood orange or grapefruit juice provides a zesty complement, cleansing the palate between each luscious layer of the trifle.
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Fruit Salad: A mix of seasonal fruits adds freshness and variety, providing a beautiful colorful touch to your breakfast spread.
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Nutty Granola Bars: Chewy and crunchy, these bars pack an energy punch, perfectly aligning with the high-fiber focus of the trifle itself.
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Herbal Tea: A delicate chamomile or mint tea brings warmth and calm to the table, balancing the festive flavors of the trifle.
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French Toast Sticks: Sweet, custardy, and slightly crispy, these sticks add a delightful twist of indulgence alongside your vibrant breakfast trifle.
Feel free to mix and match these ideas to create a complete breakfast experience that will bring smiles all around your table!
Make Ahead Options
These delightful Breakfast Trifles are perfect for busy mornings and can be made ahead for quick serving! You can prepare the chia jam and overnight oats up to 24 hours in advance, which makes a world of difference when you’re aiming for a stress-free holiday breakfast. Simply make the chia jam by combining the berries, blood orange juice, honey, and chia seeds in advance, and let it cool completely before storing it in the refrigerator. Meanwhile, mix your overnight oats and refrigerate them until you’re ready to assemble. When it’s time to enjoy, layer your jam and oats, then add the crunchy toppings just before serving to ensure everything remains fresh and delicious. Enjoy the ease of having a stunning breakfast ready at a moment’s notice!
How to Store and Freeze Breakfast Trifle
Fridge: Store any leftover breakfast trifle in an airtight container in the refrigerator for up to 2 days to maintain freshness.
Chia Jam: If prepared in advance, the chia jam can be kept in the fridge for up to 5 days. Ensure it’s sealed tightly to prevent it from absorbing odors.
Overnight Oats: The overnight oats can be refrigerated for a maximum of 2 days. If they start to dry out, add a splash of blood orange juice before serving.
Reheating: For the best texture and flavor, it’s recommended to serve chilled rather than reheating. Enjoy this delightful breakfast trifle fresh for an invigorating morning treat!
Expert Tips for the Best Breakfast Trifle
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Chill Components: Ensure your chia seed jam and overnight oats are fully chilled before assembly; this helps maintain the layers and enhances flavor.
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Layering Technique: When assembling the breakfast trifle, start with the chia jam at the bottom to create a beautiful contrast with the oats above.
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Go Fresh: Use seasonal fruits for garnishing; not only do they taste better, but they also elevate the presentation of your breakfast trifle.
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Prep Ahead: Prepare the jam and oats the night before. This saves time and allows for a stress-free morning, especially during the busy holiday season.
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Avoid Soggy Oats: Don’t mix your oats with liquid until you’re ready to serve to keep them from becoming too mushy.
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Final Touch: Just before serving, sprinkle the granola and fruity toppings to keep them crunchy and vibrant on your breakfast trifle.
Festive Breakfast Trifle with Chia Jam and Blood Orange Oats Recipe FAQs
How do I select ripe ingredients for the trifle?
Absolutely! When choosing blood oranges, look for ones that feel heavy for their size and have a vibrant, pitted skin—these are signs of juiciness. For the frozen berry mix, pick a brand that doesn’t have ice crystals inside the packaging, indicating proper storage. Fresh berries should be plump and free of dark spots. If you’re uncertain, smell the fruits; they should have a sweet, intoxicating aroma!
How do I store leftover breakfast trifle?
Very simple! Store any leftover breakfast trifle in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Make sure to keep the layers covered to avoid them drying out. If you prepared the chia jam and overnight oats separately, they can be refrigerated for up to 5 days and 2 days respectively, ensuring you still have yummy components to enjoy.
Can I freeze the components of this breakfast trifle?
Of course! To freeze the chia jam, spoon it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. For overnight oats, I recommend freezing the oats without the yogurt and toppings. Once prepared, portion them in freezer-safe bags, and thaw in the fridge overnight before using. When ready to eat, mix in the yogurt and any fresh fruits for maximum flavor.
What should I do if my chia jam is too runny?
No worries! If your chia jam hasn’t thickened as desired, you can simply stir in an additional tablespoon of chia seeds. Cook it over low heat for another 5-10 minutes while stirring continuously until you reach the desired consistency. If you’re in a pinch, you can also add a teaspoon of cornstarch mixed with water to thicken it quickly—just make sure to simmer it to activate the thickening properties.
Are there any dietary considerations I should keep in mind?
Absolutely! For those with allergies, ensure you check the labels of all packaged ingredients to avoid potential allergens. This trifle is vegetarian and can easily be made vegan by substituting Greek yogurt with plant-based yogurt and using maple syrup instead of honey. Additionally, the recipe is high in fiber, making it a great choice for those looking for healthier breakfast options.
Festive Breakfast Trifle with Chia Jam and Pomegranate Rubies
Ingredients
Equipment
Method
- In a saucepan, combine the M&S Frozen Berry Mix, blood orange juice, and honey. Bring to a boil, then simmer for about 5-7 minutes until slightly thickened. Mash the berries lightly, then stir in chia seeds. Allow to cool completely.
- In a bowl, combine the M&S Traditional Scottish Porridge Oats, chia seeds, blood orange juice, yogurt, and honey. Mix until well combined. Adjust the consistency with more orange juice if needed, then refrigerate for at least 2 hours or overnight for the best texture.
- In a trifle dish, layer in the cooled chia jam at the bottom, followed by a generous layer of the overnight oats. If preparing ahead, cover and refrigerate to keep it fresh.
- Just before serving, sprinkle half of the blood orange segments, pomegranate rubies, and granola on top of the oats for that delightful crunch.
- Finish with the remaining yogurt, additional orange segments, pomegranate, and granola on top. Enjoy this festive breakfast immediately!