There’s a certain thrill in watching colorful broccoli spears transform into a crispy, charred delight under the broiler. Just the thought of those tender greens drizzled with a mouthwatering blend of spicy sesame oil and scallions fills me with anticipation. This isn’t just any side dish; it’s a fast-track ticket to flavor town—perfect for adding some excitement to your weeknight dinners.
The idea for this recipe came to me during a hectic week filled with takeout. I was tired of the same old routine and craved something fresh and nutritious, yet bursting with flavor. Enter my Broiled Broccoli with Spicy Sesame-Scallion Sizzle! With just a handful of ingredients and minimal prep time, it’s an easy way to elevate not only broccoli but your whole meal. Trust me; your taste buds are in for a treat! Whether you’re looking to impress at a gathering or simply want to enjoy a burst of vibrant flavor, this dish is sure to please. Let’s dive in!
Why will you love Broiled Broccoli with Spicy, Sesame-Scallion Sizzle?
Elevated Flavor: Just a drizzle of infused sesame oil transforms simple broccoli into a gourmet delight.
Quick and Easy: With only 15 minutes of prep, you’re on your way to a delicious meal in no time.
Health Boosting: Packed with vitamins and nutrients, this dish offers a vibrant, healthy addition to any dinner.
Versatile Pairing: Perfect as a side for grilled meats or as a main veggie dish!
Crowd-Pleaser: Impress family and friends with a dish that’s both visually stunning and packed with unique flavor.
If you’re excited about more quick veggie ideas, be sure to check out our collection of easy vegetable recipes!
Broiled Broccoli with Spicy, Sesame-Scallion Sizzle Ingredients
• Get ready to make your taste buds sizzle with this exciting dish!
For the Broccoli
- 1.25 lbs broccoli – Fresh broccoli florets give this dish its vibrant crunch.
- 1 tablespoon neutral oil (grapeseed or canola) – Helps the broccoli roast evenly without overwhelming its flavor.
- kosher salt – A key seasoning that enhances the natural taste of your broccoli.
For the Infusion
- 1 tablespoon sesame oil – This creates a nutty flavor base that coats everything beautifully.
- 1 tablespoon coconut oil – Adds a hint of sweetness and richness to the mix.
- 1 tablespoon sambal oelek or Sriracha – For that spicy kick that elevates the charred broccoli!
- 1 tablespoon soy sauce – Infuses umami flavor that perfectly complements the other ingredients.
- 1 tablespoon sesame seeds – Adds a delightful crunch and nutty aroma once roasted.
- 4 scallions, thinly sliced – These will add a fresh, onion-like flavor that brightens the dish.
For Finishing Touches
- Flaky sea salt (like Maldon) – Sprinkle over just before serving for a gourmet touch!
Get ready to sizzle up your plates and turn simple broccoli into a delightful feast!
How to Make Broiled Broccoli with Spicy Sesame-Scallion Sizzle
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Preheat: Start by heating the broiler to high for at least 15 minutes to ensure that it gets nice and hot. Line a rimmed sheet pan with aluminum foil for easy cleanup!
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Infuse: In a small skillet, add the sesame oil, coconut oil, sambal oelek or Sriracha, soy sauce, sesame seeds, and sliced scallions. Turn the heat to low, letting the oils gently infuse their delicious flavors together.
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Prepare: Cut the broccoli head into spears, slicing larger ones in half or quarters to ensure even cooking. The more uniform your pieces, the better they roast!
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Toss: On the prepared sheet pan, toss the broccoli with the neutral oil and a good pinch of kosher salt. Snack on a raw broccoli spear to confirm it’s seasoned just right.
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Broil: Place the pan under the broiler and cook for 2 minutes. Check the broccoli; if it hasn’t begun to char yet, give it another minute. Keep an eye on it!
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Flip: When charring begins, carefully flip each spear over and return the pan to the broiler for an additional 2 minutes. You’re aiming for a lovely char after about 5-7 minutes total.
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Serve: Once the broccoli is beautifully charred to your liking, transfer it to a serving platter, showcasing all that crispy goodness!
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Drizzle: While the broccoli cools for a moment, the oils should be shimmering in the skillet. Turn up the heat to medium or high, and when they start bubbling rapidly, pour it over the broccoli.
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Toss & Taste: Gently toss the broccoli to coat it in that scrumptious infusion. Give it a taste, adding sea salt if desired before serving immediately.
Optional: Add a squeeze of fresh lemon juice for an extra zing!
Exact quantities are listed in the recipe card below.
Broiled Broccoli with Spicy, Sesame-Scallion Sizzle Variations
Feel free to add your own twist to this dish and make it your own!
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Nut-Free: Omit sesame oil and use olive oil instead for a deliciously different yet sumptuous flavor.
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Spice Level Boost: Add more sambal oelek or Sriracha if you love heat! You could also toss in red pepper flakes for an extra kick.
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Garlic Lovers: Sauté a couple of minced garlic cloves with the oils for an aromatic infusion that takes this dish up a notch!
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Crispy Add-Ins: Add a handful of panko bread crumbs during the last minute of broiling for a delightful crunch on top.
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Veggie Variety: Mix in other vegetables like cauliflower or Brussels sprouts for a colorful, nutritious medley!
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Asian Twist: Drizzle with a touch of hoisin sauce before serving for a sweet and savory contrast that will delight your palate.
Experimenting with ingredients can lead to incredible discoveries that spice up your dinner table!
Tips for the Best Broiled Broccoli
Uniform Size: Cut broccoli into similar-sized spears for even roasting. This ensures that every piece cooks perfectly and gets that delightful char.
Watch Closely: Broiling can be tricky; check the broccoli often. Too long can lead to burnt pieces, while too short may leave them undercooked.
Infusing Flavor: Allow the oils to infuse on low heat, but don’t walk away! Rapid bubbling means it’s time to pour it over, preventing a burnt flavor.
Taste Test: Always taste your broccoli after tossing with salt. You want it seasoned just right, and a raw spear is the best way to gauge that.
Add Zing: For an extra layer of flavor, try finishing with a splash of lemon juice or a sprinkle of fresh herbs to complement the Broiled Broccoli with Spicy Sesame-Scallion Sizzle.
How to Store and Freeze Broiled Broccoli
Fridge: Store any leftover broiled broccoli in an airtight container for up to 3 days. This will help maintain its flavor and texture for your next meal.
Freezer: If you want to freeze your broiled broccoli, place it in a freezer-safe container or bag. It can last up to 2 months, but the texture may change slightly after thawing.
Reheating: For best results, reheat the broccoli in the oven at 350°F for about 10 minutes. This keeps it crispy, unlike microwaving, which may make it soggy.
Quick Tip: When freezing, consider portioning the broccoli to make it easier to reheat just the right amount for your craving! Enjoy this delightful Broiled Broccoli with Spicy Sesame-Scallion Sizzle any time!
What to Serve with Broiled Broccoli with Spicy, Sesame-Scallion Sizzle?
Create a colorful and harmonious meal that tantalizes your taste buds and warms your soul.
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Grilled Chicken: Juicy and tender chicken coated in your favorite spices balances the crunchy broccoli perfectly. A classic pairing that never disappoints!
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Coconut Rice: Fluffy and fragrant, this coconut-infused rice adds a subtle sweetness that complements the spicy sizzle of the broccoli beautifully.
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Roasted Sweet Potatoes: Their natural sweetness pairs well with the savory notes, creating a well-rounded meal that is colorful and nutritious.
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Tofu Stir-Fry: Crisp tofu tossed in vibrant vegetables brings a protein-packed option to your dinner table, ensuring every bite is full of variety and flavor.
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Peppery Quinoa Salad: This light salad adds a nutty crunch and peppery zing, working well to balance the rich flavors of the sesame oil.
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Chili-Lime Shrimp: Sweet and spicy shrimp adds an exciting protein choice that perfectly complements the intense flavors of the broccoli.
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Wedge Salad: Crisp iceberg lettuce drizzled with a creamy dressing provides a refreshing crunch, refreshing your palate between bites.
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Sparkling Water with Citrus: A zesty drink choice that cleanses the palate, making each bite of your meal even more enjoyable.
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Chocolate Mousse: Finish off your meal on a sweet note with a light yet rich dessert, creating a beautiful contrast with the savory flavors.
Elevate your dinner experience by thoughtfully combining flavors and textures that bring your Broiled Broccoli with Spicy, Sesame-Scallion Sizzle to life!
Make Ahead Options
These Broiled Broccoli with Spicy, Sesame-Scallion Sizzle are perfect for meal prep, saving you valuable time on busy weeknights! You can chop the broccoli and prepare the spicy sesame-infused oil up to 24 hours in advance. Store the broccoli spears in an airtight container in the refrigerator, and keep the infused oil mixture in the skillet covered with a lid or plastic wrap to preserve the flavors. When you’re ready to enjoy your dish, simply toss the broccoli with the neutral oil and a pinch of salt, broil for 5-7 minutes, and drizzle the aromatic oil over the top for a fresh, vibrant finish. This method ensures your broiled broccoli remains just as delightful and flavorful!
Broiled Broccoli with Spicy, Sesame-Scallion Sizzle Recipe FAQs
What should I look for when selecting broccoli?
Absolutely! Look for broccoli heads that are bright green with tightly packed florets. Avoid any that have yellowing or dark spots all over, as this indicates it’s past its prime. The stalks should be firm and without blemishes for the best results!
How should I store leftover broiled broccoli?
Store any leftover broiled broccoli in an airtight container in the fridge for up to 3 days. To maintain its flavor, let it cool to room temperature before sealing it up. When you’re ready to enjoy it again, it’s best reheated in the oven for about 10 minutes at 350°F to keep it crispy.
Can I freeze broiled broccoli?
You can indeed! To freeze your Broiled Broccoli with Spicy, Sesame-Scallion Sizzle, allow it to cool completely and place it in a single layer on a lined baking sheet. Freeze until solid, then transfer it to a freezer-safe container or bag where it can last for up to 2 months. For thawing, simply let it sit in the fridge overnight before reheating.
What if my broccoli didn’t char properly?
Very! If your broccoli isn’t charring after the initial broiling time, it may be beneficial to adjust your broiler’s rack height or check if your broiler is functioning correctly. Make sure to toss the broccoli with oil and salt generously, which will help it develop that desired char!
Are there any dietary considerations for this recipe?
Absolutely! This dish is naturally vegan and gluten-free if you use gluten-free soy sauce. However, do be mindful of sambal oelek or Sriracha if you have allergies to specific ingredients. Always read labels carefully to ensure they meet your dietary needs.
Can I customize the spice level for my broccoli?
The more the merrier! Feel free to adjust the amount of sambal oelek or Sriracha to your preference. If you want less heat, start with a smaller amount and taste as you go. Alternatively, you could also use a milder hot sauce or even chili flakes for a different flavor profile!
Sizzle Up Your Plates with Broiled Broccoli and Spicy Sesame-Scallion
Ingredients
Equipment
Method
- Start by heating the broiler to high for at least 15 minutes. Line a rimmed sheet pan with aluminum foil for easy cleanup.
- In a small skillet, add the sesame oil, coconut oil, sambal oelek or Sriracha, soy sauce, sesame seeds, and sliced scallions. Turn the heat to low, letting the oils gently infuse their delicious flavors together.
- Cut the broccoli head into spears, slicing larger ones in half or quarters for even cooking.
- On the prepared sheet pan, toss the broccoli with the neutral oil and a good pinch of kosher salt.
- Place the pan under the broiler and cook for 2 minutes. Check the broccoli and continue broiling until charred to your liking.
- Carefully flip each spear over and return the pan to the broiler for an additional 2 minutes.
- Transfer the beautifully charred broccoli to a serving platter.
- Turn up the heat on the skillet and when the oils start bubbling, pour it over the broccoli.
- Gently toss the broccoli to coat it in the infusion and taste for seasoning.