There’s nothing quite like the transformative moment when butter meets heat, filling the kitchen with a toasty aroma that awakens your taste buds. One afternoon, as the sun dipped low, casting golden hues through my window, I found inspiration for a delightful dish that merges the fragrant elegance of sage with the nutty richness of brown butter and walnuts. Enter my Brown Butter Broccoli, Sage, & Walnut Pasta — a simple yet sophisticated creation that turns ordinary ingredients into an extraordinary meal.
This recipe is perfect for those nights when you crave comfort without the hassle of complicated cooking. With just a handful of ingredients, including fresh broccoli and whipped-up pasta, this dish delivers satisfying flavors that become a family favorite in no time. Whether you’re looking to impress guests or treat yourself to a cozy night in, you’ll find this pasta a crowd-pleaser that fits effortlessly into your kitchen repertoire. Dive in, and let’s savor this delightful combination together!
Why is Brown Butter Broccoli, Sage, & Walnut Pasta a Must-Try?
Irresistible Flavor: The richness of brown butter combined with the earthiness of sage creates a depth of flavor that elevates simple pasta to gourmet status.
Quick & Easy: This recipe is sumptuously quick, perfect for busy weeknights or impromptu gatherings.
Wholesome Ingredients: Fresh broccoli, walnuts, and garlic not only add taste but also keep it nutritious, making it a great meal option.
Versatile Dish: Whether served as a main course or a stunning side, it fits seamlessly into any menu.
Crowd-Pleasing: Kids and adults alike will love this comforting yet refined dish, ensuring you’ll be asked for seconds!
Experience this delightful pasta adventure and check out my other simple and satisfying recipes that are sure to impress!
Brown Butter Broccoli, Sage, & Walnut Pasta Ingredients
For the Pasta
• Pasta – 1 pound; choose your favorite type for the perfect base.
• Salt – To taste; enhances the overall flavor of the dish.
For the Sauce
• Butter – 4 tablespoons; creates a luscious brown butter base.
• Fresh sage leaves – 15 leaves; offers an aromatic twist to the sauce.
• Olive oil – 1/4 cup; adds a robust flavor and richness.
For the Vegetables
• Broccoli – 1 pound; cut into florets for a nutritious boost.
• Garlic clove – 1, chopped; infuses the dish with fragrant goodness.
For the Garnish
• Chopped walnuts – 1/2 cup; provides a delightful crunch and nutty flavor.
• Fresh grated parmesan – 1/3 cup; adds a creamy, savory finish.
• Red pepper flakes – To taste; sprinkle for a touch of heat.
Feel free to mix and match ingredients as you wish, but following this guide will certainly lead to a fabulous Brown Butter Broccoli, Sage, & Walnut Pasta experience!
How to Make Brown Butter Broccoli, Sage, & Walnut Pasta
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Melt the butter with the sage leaves in a large skillet over medium heat for 5-7 minutes until the butter becomes golden brown and releases a lovely nutty aroma. The sage leaves will crisp up beautifully during this time.
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Add the walnuts and olive oil to the skillet. Continue cooking for another 2-3 minutes until the mixture darkens and the walnuts become fragrant, enhancing the earthy notes.
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Stir in the broccoli, salt, pepper, and red pepper flakes. Cook for about 15 minutes, stirring occasionally, until the broccoli is tender and bright green, achieving just the right texture.
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Cook the pasta according to package instructions in salted water. Once done, drain and be sure to save 1 cup of the cooking water for later use.
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Combine the cooked pasta with the skillet mixture. Toss everything together, adding the reserved pasta water and parmesan to create a creamy sauce that clings to the pasta.
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Serve warm, topped with additional red pepper flakes for a little kick. Enjoy the comforting flavors!
Optional: Garnish with extra walnuts for added crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Brown Butter Broccoli, Sage, & Walnut Pasta?
Elevate your dining experience by pairing this delightful dish with sides that enhance its rich flavors and textures!
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Garlic Bread: Warm, crusty garlic bread is perfect to soak up the flavorful brown butter sauce while adding a delightful crunch.
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Simple Side Salad: A fresh salad with mixed greens and a light vinaigrette provides a crisp contrast and freshness to the pasta’s richness.
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Roasted Cherry Tomatoes: The sweetness of roasted cherry tomatoes balances the earthy notes of the sage, adding a pop of vibrant color.
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Lemon Zest: A sprinkle of lemon zest over the finished dish brightens the flavors, offering a refreshing, zesty lift to every bite.
Pairing this pasta with a glass of chilled white wine or a fruity dessert, like lemon sorbet, rounds out a perfect meal. Enjoy the symphony of flavors!
Brown Butter Broccoli, Sage, & Walnut Pasta Variations
Feel free to explore these delightful twists and swaps that elevate your Brown Butter Broccoli, Sage, & Walnut Pasta experience!
- Gluten-Free: Use gluten-free pasta for a safe and delicious dish that everyone can enjoy without missing a beat.
- Nut-Free: Substitute walnuts with toasted sunflower seeds or pumpkin seeds, offering a crunchy texture without the nuts.
- Vegan Option: Replace butter with vegan margarine and omit the cheese to create a plant-based version brimming with flavor.
- Extra Veggies: Add cherry tomatoes or bell peppers for a pop of color and additional nutrients; that little extra crunch can make a big difference!
- Cheesy Kick: Swap parmesan for crumbled feta or goat cheese for a tangy twist that complements the richness beautifully.
- Herbal Infusion: Experiment with fresh thyme or rosemary in place of sage for a different aromatic experience that still dazzles the palate.
- Heat Level: For those who crave spice, add diced jalapeño or a drizzle of hot sauce to the sauté while cooking the vegetables.
- Creamy Twist: Stir in a splash of heavy cream or coconut cream before serving for a luscious sauce that envelops every bite.
Embrace your inner chef! Feel free to mix and match these variations to create a dish that’s unique and comforting, just like home.
How to Store and Freeze Brown Butter Broccoli, Sage, & Walnut Pasta
Fridge: Store leftover pasta in an airtight container in the fridge for up to 3 days. Ensure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. It’s best to avoid freezing the dish with the grated parmesan until you’re ready to reheat.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm on the stove over low heat, adding a splash of water to loosen the sauce.
Serving Suggestions: Always taste and adjust seasoning after reheating, as flavors can mellow in storage. Enjoy your flavorful Brown Butter Broccoli, Sage, & Walnut Pasta freshly revitalized!
Expert Tips for Brown Butter Broccoli, Sage, & Walnut Pasta
Perfecting Brown Butter: Pay close attention while browning the butter; it can go from golden to burnt quickly. Look for a rich, nutty aroma and a deep golden color.
Crisping Sage: Make sure your sage leaves are completely dry before adding them to the butter. Any moisture can cause splattering!
Broccoli Texture: Avoid overcooking the broccoli; it should remain vibrant and slightly crunchy for the best texture in your Brown Butter Broccoli, Sage, & Walnut Pasta.
Pasta Water Magic: Don’t skip reserving pasta water! It helps the sauce adhere perfectly, creating a luscious, creamy coating for the pasta.
Nutty Crunch: Toast the walnuts lightly before adding them to the dish to enhance their flavor and crunch. Just a few minutes in the skillet will do!
Make Ahead Options
These Brown Butter Broccoli, Sage, & Walnut Pasta components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the brown butter sauce and cook the broccoli up to 24 hours in advance; simply refrigerate them in an airtight container. The pasta can be cooked and mixed with a drizzle of olive oil to prevent sticking and can be stored for up to 3 days. When you’re ready to serve, reheat the sauce gently and toss it with the pasta, adding reserved pasta water and fresh parmesan to enhance the creaminess. This way, you ensure the flavors remain just as delicious while cutting down on last-minute cooking stress!
Brown Butter Broccoli, Sage, & Walnut Pasta Recipe FAQs
How should I choose the broccoli for this recipe?
Look for fresh broccoli florets that are bright green and firm. Avoid any that have yellowing or dark spots, as these are signs of overripeness. The more vibrant the broccoli, the better the flavor and texture in your dish!
What is the best way to store leftover Brown Butter Broccoli, Sage, & Walnut Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the pasta cool completely before sealing it to prevent moisture buildup, which can lead to sogginess.
Can I freeze Brown Butter Broccoli, Sage, & Walnut Pasta?
Absolutely! To freeze, place the cooled pasta in a freezer-safe container, making sure to leave some space for expansion. It will stay fresh for up to 2 months. I recommend not freezing the dish with grated parmesan; add that when reheating for the best texture.
What should I do if my pasta ends up too dry after reheating?
If your pasta is dry after reheating, don’t worry! Simply add a splash of reserved pasta water or olive oil while gently warming it on the stove. This will help revive the creamy sauce and bring back the delightful flavors of your Brown Butter Broccoli, Sage, & Walnut Pasta.
Are there any dietary considerations I should be aware of?
Yes! If you’re making this dish for someone with nut allergies, you can skip the walnuts or substitute them with pumpkin seeds for a different crunch. Additionally, ensure the parmesan is gluten-free if serving those with dietary restrictions. Always double-check ingredient labels for any allergens!
How do I fix it if my brown butter burns?
If your brown butter burns, sadly, the flavor can’t be fixed, but you can start over. Pay close attention while making brown butter; it can go from perfectly nutty to burnt in just moments. Look for a deep golden color and a fragrant aroma. If you notice it getting too dark, reduce the heat immediately!
Delicious Brown Butter Broccoli, Sage, & Walnut Pasta Bliss
Ingredients
Equipment
Method
- Melt the butter with the sage leaves in a large skillet over medium heat for 5-7 minutes until the butter becomes golden brown and releases a lovely nutty aroma. The sage leaves will crisp up beautifully during this time.
- Add the walnuts and olive oil to the skillet. Continue cooking for another 2-3 minutes until the mixture darkens and the walnuts become fragrant, enhancing the earthy notes.
- Stir in the broccoli, salt, pepper, and red pepper flakes. Cook for about 15 minutes, stirring occasionally, until the broccoli is tender and bright green, achieving just the right texture.
- Cook the pasta according to package instructions in salted water. Once done, drain and be sure to save 1 cup of the cooking water for later use.
- Combine the cooked pasta with the skillet mixture. Toss everything together, adding the reserved pasta water and parmesan to create a creamy sauce that clings to the pasta.
- Serve warm, topped with additional red pepper flakes for a little kick. Enjoy the comforting flavors!