When the sun sets and the weekend beckons, there’s nothing like treating yourself to a homemade dessert that’s as indulgent as it is simple. Picture this: a creamy, dreamy Brownie Batter Ice Cream that captures the essence of your favorite fudgy treat and transforms it into a luscious frozen delight. The moment the smooth chocolate mingles with the chilling cream, you know you’re in for something special.
I stumbled upon this recipe during a casual afternoon experiment in my kitchen, desperate to escape the monotonous cycle of fast food. With just a handful of ingredients—two eggs, sugar, brownie mix, and a splash of vanilla—you can whip up this heavenly treat that feels gourmet yet comes together in a flash. It’s perfect for sharing with friends on movie night or enjoying solo after a long day. Dive in as we bring a little scoop of magic into your life!
Why is Brownie Batter Ice Cream irresistible?
Indulgence, decadent flavors: This Brownie Batter Ice Cream melds the rich taste of brownies with creamy ice cream, creating a dessert that’s truly delightful.
Simplicity, minimal effort: With just a few basic ingredients, you can whip up this gourmet treat without any fuss.
Versatility, perfect for any occasion: Whether it’s a cozy night in or a summer gathering, this ice cream is a crowd pleaser.
Customization, add your twist: Feel free to mix in your favorite toppings or swirls to make it uniquely yours!
Time-saving, quick to prepare: Spend less time in the kitchen and more time enjoying your homemade creation.
For more delicious ice cream ideas, check out our guide on how to make easy homemade ice cream.
Brownie Batter Ice Cream Ingredients
• A creamy treat for all!
For the Ice Cream Base
- 2 large pasteurized eggs – these create a rich and creamy texture, essential for your Brownie Batter Ice Cream.
- ½ cup granulated sugar – this sweetens the mix and helps achieve that perfect balance of flavors.
- 1 Tablespoon vanilla extract – for a warm, inviting aroma that complements the chocolate.
- 1½ cups brownie mix – the heart of the flavor, delivering that iconic fudgy brownie taste.
For the Creamy Blend
- 2½ cups heavy cream – the key to a dreamy, smooth ice cream that melts in your mouth.
- 1 cup whole milk – adds to the creaminess while keeping the mixture scoopable and delightful.
How to Make Brownie Batter Ice Cream
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Beat the Eggs: Start by using an immersion blender to whisk the eggs until they turn light and foamy. This process takes about one minute, ensuring a fluffy base for your ice cream.
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Incorporate Sugar and Brownie Mix: Gradually add in the granulated sugar and brownie mix to the frothy eggs. Blend them together smoothly for about two minutes until everything is fully combined.
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Add Vanilla: Pour in the vanilla extract, mixing well to infuse the delightful flavor throughout your batter. This will elevate the sweetness perfectly!
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Mix Cream and Milk: In a large measuring bowl, combine the heavy cream and whole milk. Stir gently, then gradually fold in the egg and brownie mixture, maintaining a smooth consistency.
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Churn the Ice Cream: Transfer your mixture into an ice cream maker. Let it churn according to your maker’s instructions, usually around 20-25 minutes, until it achieves a thick, soft-serve texture.
Optional: Top with chocolate chips or a drizzle of caramel for an extra special touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Brownie Batter Ice Cream
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Quality Ingredients: Use high-quality brownie mix and real vanilla extract for a richer flavor and creamier texture in your Brownie Batter Ice Cream.
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Cool the Base: Make sure your ice cream maker bowl is thoroughly chilled before pouring in the mixture. This helps achieve a smooth, creamy consistency.
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Don’t Over-Churn: Be mindful of your churn time; over-churning can lead to an icy texture. Aim for a soft-serve consistency before freezing.
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Taste and Adjust: Always taste your mixture before churning. If it’s not sweet enough, add a bit more sugar to make it just right!
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Storage Tips: Store the ice cream in an airtight container to prevent freezer burn and preserve that delightful brownie flavor.
What to Serve with Brownie Batter Ice Cream?
Indulge in a delightful evening where every bite of your decadent dessert is complemented by the perfect side dish or treat.
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Warm Fudge Sauce: Rich and gooey, this sauce transforms your ice cream bowl into a chocolate lover’s paradise. Drizzle it generously for an extra layer of sweetness.
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Chocolate Chip Cookies: Serve a crispy-on-the-outside, chewy-on-the-inside cookie alongside the ice cream. Their texture contrast makes for a delightful treat!
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Fresh Berries: A handful of strawberries or raspberries adds a refreshing burst that cuts through the richness of the ice cream, balancing flavors beautifully.
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Crushed Nuts: Sprinkle some chopped pecans or walnuts for a crunchy texture that enhances the creamy ice cream with a nutty flavor explosion.
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Whipped Cream: A dollop of fluffy whipped cream is the ultimate addition. It adds lightness and can be flavored with vanilla or a hint of almond for an extra twist.
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Decadent Brownies: Why not double up on brownies? A warm, gooey brownie served with a scoop of Brownie Batter Ice Cream creates a match made in dessert heaven.
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Iced Coffee: Pair your dessert with a chilled coffee beverage for a refreshing twist. The coffee’s slight bitterness balances the sweetness perfectly, creating a delightful harmony.
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Mini Fruit Tarts: Bright and colorful, these tarts provide a fruity and tangy contrast that pairs wonderfully with the rich chocolate flavors of the ice cream.
Brownie Batter Ice Cream Variations
Feel free to explore these delightful twists and turns that can elevate your Brownie Batter Ice Cream experience!
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Nutty Delight: Add ½ cup of chopped nuts for a crunchy texture that complements the creamy ice cream perfectly. The nutty crunch will bring your dessert to a whole new level!
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Chocolate Chip Boost: Stir in ½ cup of chocolate chips before churning for a delightful surprise in every bite. A generous helping of chocolate never hurt anyone, right?
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Minty Fresh: Add 1 teaspoon of peppermint extract for a refreshing twist that contrasts beautifully with the rich chocolatey flavor. Imagine enjoying a scoop on a warm evening—heavenly!
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Salted Caramel Swirl: Drizzle in some salted caramel sauce during the last few minutes of churning for a luscious combination. The sweet and salty balance will tantalize your taste buds!
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Fruit Fusion: Fold in 1 cup of diced strawberries or raspberries for a fruity burst. The tangy flavor will cut through the richness, adding a refreshing twist to your ice cream.
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Spicy Chocolate: For a kick, mix in a/2 teaspoon of cayenne pepper or chili powder before churning. This surprising heat will awaken your senses and leave you wanting more.
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Vegan Option: Use aquafaba (the liquid from canned chickpeas) in place of eggs and substitute with coconut cream for a creamy, dairy-free version that’s equally indulgent.
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Coffee Kick: Add 1 tablespoon of instant coffee or espresso powder for a coffee-flavored brownie ice cream. It’s a delightful way to perk up your dessert!
Storage Tips for Brownie Batter Ice Cream
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Freezer: Store your Brownie Batter Ice Cream in an airtight container for up to 2 weeks. This keeps the flavors fresh and prevents freezer burn.
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Serving Container: If you plan to serve later, remember to cover the top of the ice cream with plastic wrap before sealing the container to trap moisture.
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Scoopability: Let the ice cream sit at room temperature for about 5-10 minutes before scooping, making it easier to serve.
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Reheating: For any extras, consider gently warming your brownie mix with a little milk in the microwave to create a delicious sauce for drizzling over your ice cream.
Make Ahead Options
These delicious Brownie Batter Ice Cream are perfect for meal prep! You can prepare the ice cream base up to 24 hours in advance; simply beat the eggs, mix in the sugar, brownie mix, and vanilla before combining with the cream and milk. Store this mixture in an airtight container in the refrigerator to keep it fresh and creamy. When you’re ready to satisfy your sweet tooth, just churn it in your ice cream maker. It will taste just as delightful as if made the same day! This way, you can enjoy a homemade frozen treat with minimal effort, perfect for busy weeknights or impromptu gatherings.
Brownie Batter Ice Cream Recipe FAQs
What type of eggs should I use for Brownie Batter Ice Cream?
I recommend using large pasteurized eggs since they will contribute to a rich, creamy texture while ensuring safety in this no-cook recipe.
How long can I store Brownie Batter Ice Cream in the freezer?
You can enjoy your Brownie Batter Ice Cream stored in an airtight container for up to 2 weeks. Just be sure to cover the top with plastic wrap before sealing to maintain its freshness.
Can I freeze Brownie Batter Ice Cream for longer periods?
Absolutely! If you’d like to freeze your Brownie Batter Ice Cream for an extended time, you can keep it in the freezer for up to 3 months. Just remember to let it sit at room temperature for about 5-10 minutes to soften before scooping, so you avoid a rocky texture.
What should I do if my ice cream is too icy after churning?
If your ice cream has turned out icy, it may be due to over-churning or a low-fat content in your ingredients. To fix this, try letting it churn for just 20-25 minutes and ensure you use full-fat heavy cream and whole milk. These creamy ingredients help avoid ice crystals and create that luscious texture!
Can I add toppings or mix-ins to my Brownie Batter Ice Cream?
Yes, the more the merrier! You can add chocolate chips, crushed nuts, or even a swirl of caramel or fudge during the last few minutes of churning. Just be cautious not to overload, as it may affect the texture.
Is Brownie Batter Ice Cream safe for children?
Since this recipe uses pasteurized eggs, it can be considered safe for older children. However, always consult your pediatrician if you’re unsure, especially for very young ones or those with egg allergies.
Decadent Brownie Batter Ice Cream You Can Make at Home
Ingredients
Equipment
Method
- Beat the Eggs: Use an immersion blender to whisk the eggs until light and foamy, about one minute.
- Incorporate Sugar and Brownie Mix: Gradually add sugar and brownie mix, blending until combined.
- Add Vanilla: Pour in vanilla extract and mix well.
- Mix Cream and Milk: Combine cream and milk, then fold in the egg mixture.
- Churn the Ice Cream: Pour mixture into an ice cream maker and churn for 20-25 minutes.