There’s nothing quite like the warmth of home-cooked comfort food, especially when it brings together the vibrant flavors of different cultures. I recently decided to give a classic Indian dish a fun twist, and that’s how my Butter Chicken Pie came to life! Imagine the rich, buttery essence of traditional butter chicken nestled within a golden, flaky pastry crust. This dish combines two of my favorite culinary worlds, resulting in a delightful meal that’s both easy to prepare and incredibly satisfying.
Perfect for cozy family dinners or gatherings with friends, this Butter Chicken Pie will quickly become your go-to recipe when you’re craving something hearty and delicious. The secret lies in the aromatic marinade and the creamy sauce that coats the tender chicken, making each bite a burst of flavor. One taste and you’ll be transported to a warm kitchen, where the scent of spices wafts through the air, inviting everyone to the table. Are you ready to bring this comfort food delight into your own kitchen? Let’s dive in!
Why is Butter Chicken Pie a must-try?
Comforting Dish: This Butter Chicken Pie is the epitome of cozy, offering a warm embrace with every bite.
Rich Flavors: The blend of buttery chicken and aromatic spices creates a mouthwatering experience that’s hard to resist.
Simple Preparation: With straightforward steps, even novice cooks can master this recipe with ease.
Family Favorite: Perfect for dinner parties or weeknight meals, this pie is sure to impress family and friends alike.
Versatile Options: Feel free to add fresh veggies or swap proteins to cater to your dietary preferences.
Dive into this delightful dish and discover why it deserves a place in your recipe collection!
Butter Chicken Pie Ingredients
• The perfect blend for a comforting dish.
For the Marinade
- Greek style natural yogurt – Adds creaminess and helps marinate the chicken; can substitute with any thick yogurt.
- Chopped garlic – Provides essential aromatic flavor; fresh garlic can be used; 1 clove = 1 tsp chopped garlic.
- Ginger paste – Adds warmth and spice; fresh grated ginger can be used as a substitute.
- Tikka masala seasoning – Gives the signature Indian flavor; alternative curry powders like garam masala can be used, but flavor may differ.
- Lemon – Provides acidity to balance the dish; lime can be used as an alternative.
For the Pie Filling
- Chicken breast fillet – Main protein source, diced for even cooking; chicken thighs can be substituted for a more tender option.
- Butter chicken curry sauce – Base for the pie, providing rich flavor; homemade butter chicken sauce can be an alternative, though it requires more effort.
For the Pie Assembly
- Ready-rolled puff pastry – The outer layer that adds texture; short crust pastry can also be used.
- Medium egg – For egg wash to give the pastry a golden finish; unsweetened almond milk can be used for a dairy-free alternative.
- Nigella seeds – For garnish and added flavor; can be omitted or replaced with sesame seeds.
For Serving
- Frozen garden peas – Served as a side for color and nutrition; fresh peas can be used if available.
Get ready to transform your kitchen into a comforting haven with this delightful Butter Chicken Pie!
How to Make Butter Chicken Pie
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Marinate the Chicken: Combine Greek-style yogurt, chopped garlic, ginger paste, tikka masala seasoning, and lemon juice. Season with salt and pepper. Add the diced chicken and refrigerate for at least 30 minutes (ideally overnight) for the flavors to meld beautifully.
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Grill the Chicken: Preheat your grill to high. Place the marinated chicken on a foil-lined tray and grill for 15-17 minutes, turning frequently until the chicken is charred and cooked through. Drain any excess liquid to keep the pie from becoming soggy.
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Prepare for Baking: Preheat your oven to 200°C/180°C fan/gas mark 6. In a mixing dish, combine the grilled chicken with butter chicken curry sauce, ensuring everything is well mixed for a rich flavor.
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Create the Pie: Unroll the puff pastry over the chicken mixture, crimping the edges with a fork to seal in all that goodness. Brush the top with a beaten egg and sprinkle nigella seeds for an added burst of flavor.
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Bake and Serve: Place the pie in the oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky. While that’s baking, boil the peas for 2-3 minutes and serve them alongside the pie for a colorful and nutritious touch.
Optional: Add a sprinkle of fresh cilantro before serving for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Butter Chicken Pie?
Elevate your dining experience with delightful pairings that complement this rich, comforting dish.
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Steamed Basmati Rice: The fluffy, aromatic rice absorbs the flavorful sauce, creating a perfect bite with each forkful.
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Fresh Green Salad: Crisp lettuce, cucumbers, and cherry tomatoes drizzled with a tangy vinaigrette offer a refreshing contrast to the richness of the pie.
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Garlic Naan: Soft, warm naan bread is perfect for wiping up any remaining butter chicken sauce, adding to the overall experience.
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Spicy Mango Chutney: The sweet and spicy notes of this chutney will enhance the flavors of the butter chicken, adding a delightful zing.
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Cucumber Raita: Cool and creamy, this yogurt-based dip helps balance the spiciness while refreshing your palate.
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Roasted Vegetables: Seasoned and caramelized, they provide a beautiful color palette and hearty texture that pairs wonderfully with the pie.
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Coconut Lassi: This refreshing yogurt drink adds a sweet finish to your meal, perfectly complementing the spiced flavors of the pie.
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Chocolate Mocha Cake: End on a sweet note with this indulgent dessert, offering a rich chocolate flavor that beautifully offsets the savory dish.
Butter Chicken Pie Variations
Customize your Butter Chicken Pie to make it uniquely yours—with just a few simple adjustments, you can create delightful new twists that excite your palate!
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Vegetable Boost: Add fresh spinach or peas to the chicken mix for a nutritious touch. The greens not only enhance flavor but also bring a vibrant color to your dish.
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Spice it Up: Increase the heat by adding chili flakes or fresh jalapeños to the filling. A little extra kick can elevate the flavor profile to new levels and satisfy your spicy cravings.
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Chickpea Swap: For a vegetarian option, replace the chicken with canned chickpeas. They absorb the flavors beautifully, making every bite irresistible while providing a hearty protein source.
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Curry Twist: Experiment with alternative spice blends like garam masala or even a Thai curry paste for a unique flavor. Each blend brings its own character, offering a fresh take on this comforting classic.
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Cheesy Delight: Incorporate a layer of shredded cheese inside the pie before sealing it with the pastry. It adds creaminess and richness, making your Butter Chicken Pie even more indulgent.
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Smoky Flavor: Sprinkle in some smoked paprika or chipotle powder for a delightful smoky undertone. This can take the flavor profile to the next level, creating a more complex and savory dish.
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Herb Essence: Elevate the taste by garnishing with fresh cilantro or mint just before serving. The herbs add a fresh touch that brightens the whole pie experience and complements the spices beautifully.
With these variations, your Butter Chicken Pie will never be the same; each bite can transport you to a new culinary adventure!
Make Ahead Options
These Butter Chicken Pies are a fantastic option for busy home cooks who love meal prep! You can marinate the chicken up to 24 hours in advance, ensuring the flavors fully develop while you go about your day. Simply combine the yogurt, garlic, ginger paste, tikka masala seasoning, and lemon juice with the diced chicken and refrigerate. Additionally, you can grill the chicken a day ahead and store it in the refrigerator until you’re ready to assemble the pies. When it’s time to cook, just mix the grilled chicken with the butter chicken sauce, top with the prepared pastry, and bake. This way, you’ll enjoy a comforting, homemade meal with minimal effort on the day of serving!
How to Store and Freeze Butter Chicken Pie
Fridge: Store leftovers in an airtight container for up to 3 days. To keep the pastry flaky, let it cool completely before sealing.
Freezer: Freeze the pie before baking, wrapped tightly in plastic wrap and foil. It can be stored for up to 3 months. When ready to bake, thaw overnight in the fridge before cooking.
Reheating: To reheat, place the pie in a preheated oven at 180°C for about 20-25 minutes until warmed through and the pastry regains its crunch. Avoid microwaving to preserve texture.
Expert Tips for Butter Chicken Pie
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Marination Time Matters: Ensure the chicken is well-marinated for maximum flavor infusion; overnight marination is ideal for the best taste.
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Watch Your Baking: Keep an eye on the pie while baking to prevent over-browning; a beautiful golden crust is what you want.
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Grill Smartly: Drain excess liquid after grilling the chicken to avoid a soggy bottom in your butter chicken pie.
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Precise Temperatures: Use a food thermometer to ensure the chicken reaches 75°C; this guarantees it’s safe for consumption while remaining juicy.
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Vegetable Boost: Feel free to add veggies like peas or spinach into your filling, enhancing nutrition and color; just make sure not to overload to maintain pie structure.
Butter Chicken Pie Recipe FAQs
What type of chicken is best for Butter Chicken Pie?
I recommend using chicken breast fillets for a lean and tender option, but chicken thighs can also be substituted if you prefer a juicier bite. Both choices will work wonderfully with the marinade and sauce, so go with what you have on hand or what your family prefers!
How should I store leftovers of Butter Chicken Pie?
After ensuring the pie cools completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while allowing easy access for reheating. Just remember to reheat gently in the oven to preserve that lovely flaky crust!
Can I freeze Butter Chicken Pie?
Absolutely! To freeze, wrap the unbaked pie tightly in plastic wrap followed by aluminum foil, ensuring no air is trapped inside. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and bake as directed for a scrumptious treat!
What should I do if my pie crust is getting too brown while baking?
If you notice the pie crust browning too quickly, you can cover the edges with strips of foil to shield them from further heat while allowing the center to cook through. Pupping the pie on a lower oven rack can also help keep it from over-baking.
What are some common dietary considerations for Butter Chicken Pie?
This Butter Chicken Pie is colorful and rich, but if you or anyone you’re serving has dietary needs, you can make a few adjustments! For a dairy-free version, substitute yogurt with unsweetened almond milk and omit the egg wash. You can also make it vegetarian by swapping chicken with chickpeas or assorted vegetables while keeping the other flavors intact.
How do I know if my Butter Chicken Pie is fully cooked?
To ensure your pie is perfectly cooked, check that the pastry is golden brown and flaky. The internal temperature of the filling should reach at least 75°C (165°F), ensuring the chicken is cooked through. A food thermometer can be a handy tool for this check!
Butter Chicken Pie: Your New Favorite Comfort Food Delight
Ingredients
Equipment
Method
- Combine Greek-style yogurt, chopped garlic, ginger paste, tikka masala seasoning, and lemon juice. Season with salt and pepper. Add the diced chicken and refrigerate for at least 30 minutes (ideally overnight).
- Preheat your grill to high. Place the marinated chicken on a foil-lined tray and grill for 15-17 minutes, turning frequently until cooked through.
- Preheat your oven to 200°C/180°C fan/gas mark 6. Combine the grilled chicken with butter chicken curry sauce in a mixing bowl.
- Unroll the puff pastry over the chicken mixture and crimp the edges to seal. Brush with the beaten egg and sprinkle nigella seeds.
- Bake for 25-30 minutes until the pastry is golden brown and flaky. Boil the peas for 2-3 minutes to serve alongside.