When life hands you a Saturday night with nothing planned, the kitchen becomes your canvas. I stumbled upon the idea for Cast Iron Skillet Pizza during one of those laid-back evenings, craving something homemade and worthy of sharing with friends. The rhythmic sound of dough kneading and the aromatic dance of garlic in olive oil set the perfect backdrop for a cozy gathering.
This recipe is not just about making pizza; it’s about creating an experience. Picture pulling a golden, bubbling pizza from the oven, the cheese glistening and toppings spilling over the edges. And the best part? It’s all made in a single cast iron skillet, turning what could be a time-consuming process into a quick and satisfying meal. Whether you opt for a classic marinara or a decadent white mushroom version, you’re bound to impress everyone at the table. So grab your apron and let’s dive into the magic of homemade pizza!
Why love Cast Iron Skillet Pizza?
Irresistible Flavor: Each bite bursts with flavors, from the fresh ingredients to the rich garlic oil that enhances the taste.
Easy Steps: This recipe simplifies pizza-making, allowing anyone to create a restaurant-style dish at home.
Versatile Options: Choose between classic marinara or a creamy white mushroom pizza to cater to any palate.
One-Pan Wonder: All the magic happens in a single skillet, making cleanup a breeze so you can enjoy your meal without stress.
Crowd-Pleaser: Perfect for family get-togethers or casual gatherings, everyone will rave about your homemade pizza creation!
Cast Iron Skillet Pizza Ingredients
For the Dough
• Active dry yeast – essential for making the dough rise beautifully.
• Warm water – activates the yeast, ensuring your pizza dough is fluffy.
• Pinch of sugar – feeds the yeast for a speedy rise.
• All-purpose flour – provides the perfect structure for your pizza base.
• Kosher salt – balances the dough’s flavor, enhancing every bite.
• Extra virgin olive oil – adds richness to the dough and helps it stay moist.
For the Classic Pizza Toppings
• Marinara sauce – your flavorful base, bringing that classic Italian pizza taste.
• Mozzarella cheese, shredded – melts beautifully for that gooey, cheesy experience.
• Parmesan, grated – adds a sharp, salty kick to elevate your pizza’s flavor.
• Fresh basil leaves – a fragrant garnish that adds a burst of freshness.
For the White Mushroom Pizza Toppings
• Extra virgin olive oil – perfect for infusing your sautéed garlic and mushrooms.
• Sliced mushrooms – these add a savory depth to the pizza that’s simply irresistible.
• Kosher salt and pepper – essential for seasoning your sautéed mushrooms just right.
• Fresh thyme – a delightful herb that complements the earthy flavor of mushrooms.
• Mozzarella cheese, shredded (for white mushroom pizza) – keeps the pizza extra cheesy.
• Fontina cheese, shredded – brings a creamy texture that pairs beautifully with the mushrooms.
• Ricotta cheese – adds dollops of creaminess, making each bite a delight.
With these ingredients at your fingertips, you’re all set to create a Cast Iron Skillet Pizza that will not only warm your heart but also satisfy your cravings!
How to Make Cast Iron Skillet Pizza
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Activate the Yeast: Whisk the active dry yeast and a pinch of sugar into warm water. Let it sit for about 5-10 minutes until it starts to bubble and foam—this shows the yeast is alive and ready to work!
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Mix the Dough: In your stand mixer, combine the all-purpose flour and kosher salt. With the mixer on low, gradually add in the yeast mixture and olive oil. Mix until it forms a sticky dough.
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Knead the Dough: Knead the dough for about 5 minutes until it’s smooth. If it feels too dry, add a little extra water. For hand kneading, mix the ingredients together, then knead on a floured surface for 8-10 minutes.
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Shape the Dough: Lightly flour your surface and turn the dough onto it. Knead it for another 2-3 minutes until very smooth, then shape it into a ball.
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Let it Rise: Place the dough in a large, well-oiled bowl, turning to coat it. Cover it tightly with plastic wrap and let it rise until doubled, about 1-1.5 hours.
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Prepare for Baking: Punch down the dough gently, divide it into two pieces, and shape them into balls. Cover them with plastic wrap while you prepare your other ingredients.
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Make Garlic Oil: In a small saucepan, combine olive oil and garlic over low heat. Once fragrant and shimmering, remove from heat and let it cool to room temperature before straining out the garlic.
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Preheat the Oven: Preheat your oven to a scorching 500°F (260°C). While it heats, place your cast iron skillet inside for about 5 minutes to get hot.
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Stretch the Dough: Roll out one piece of dough into a round shape, approximately 12 inches. If it springs back, let it rest for a few minutes before shaping again.
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Prepare the Skillet: Carefully remove the skillet from the oven and sprinkle the bottom with cornmeal. Place the stretched dough in the hot pan, stretching it to fit evenly.
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For Classic Pizza: Brush the dough with 1 tablespoon of garlic oil, and bake for 2-3 minutes until it starts to bubble. Remove, spread marinara sauce, add mozzarella and parmesan, top with basil, brush edges with more garlic oil, and sprinkle with kosher salt. Bake for 10-12 minutes until golden brown.
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For White Mushroom Pizza: In a skillet, heat oil and sauté the mushrooms with salt and pepper until golden. Add thyme. Brush the dough with garlic oil, bake for 2-3 minutes, then add mozzarella, fontina, and sautéed mushrooms, along with dollops of ricotta. Brush edges with garlic oil, sprinkle with salt, and bake for 10-12 minutes until golden brown.
Optional: Add a drizzle of balsamic glaze before serving for an extra kick!
Exact quantities are listed in the recipe card below.
What to Serve with Cast Iron Skillet Pizza?
Elevate your pizza night with delightful sides and drinks that complement the rich flavors of homemade pizza.
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Garlic Bread: A buttery, garlic-infused delight that pairs perfectly with gooey cheese and savory toppings, enhancing the pizza experience.
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Caesar Salad: Crisp romaine and sharp parmesan tossed in a creamy dressing provide a refreshing contrast to the warm, cheesy pizza. It’s a classic choice that adds a touch of elegance.
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Roasted Vegetables: Seasonal veggies tossed with olive oil and spices add a colorful and nutritious side, balancing the richness of the pizza while highlighting natural flavors.
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Wine: A glass of Chianti or a light Pinot Grigio complements the savory taste of the pizza, enhancing the overall dining experience with each sip.
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Beer: Consider a light lager or a hoppy IPA that cuts through the cheese and complements the flavors, making for a cozy and satisfying meal.
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Tiramisu: End on a sweet note with this classic Italian dessert. Its rich and creamy layers will delight your palate and provide a fabulous finale to your pizza feast.
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Coleslaw: The crunchy texture and tangy dressing bring a refreshing transition from the heavier pizza. It’s an unexpected yet delightful combination!
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Stuffed Mushrooms: These bite-sized delights filled with garlic and herbs are a great appetizer, setting the tone for a wonderful pizza night filled with flavor.
Each of these pairings offers something special, ensuring that your cast iron skillet pizza shines as the star of the meal while creating a memorable experience for everyone.
Tips for the Best Cast Iron Skillet Pizza
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Perfect Dough Texture: Ensure your dough is smooth and elastic by kneading it thoroughly. If too dry, add small amounts of warm water while mixing.
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Hot Skillet Magic: Preheat your cast iron skillet properly before adding the dough—this creates that wonderfully crispy crust everyone loves!
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Avoid Soggy Bottoms: Sprinkling cornmeal in the skillet prevents the dough from sticking and helps achieve that ideal crunchy base.
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Layering Cheese: For extra cheesiness, layer mozzarella and fontina cheeses. The combination melts beautifully and enhances the flavors.
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Watch the Bake Time: Keep an eye on your pizza as it bakes—ovens vary! Remove it when the cheese is golden and bubbly for the best results.
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Variety is Key: Don’t hesitate to experiment with toppings! Just ensure you don’t overload them to keep your Cast Iron Skillet Pizza from becoming soggy.
How to Store and Freeze Cast Iron Skillet Pizza
Room Temperature: Let your Cast Iron Skillet Pizza cool completely before covering it loosely with foil or parchment paper. It can stay at room temperature for up to 2 days.
Fridge: Wrap leftover pizza slices tightly in plastic wrap or place them in an airtight container. Store in the fridge for up to 4 days for maximum freshness.
Freezer: For longer storage, freeze the slices in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can last up to 3 months.
Reheating: To reheat, place slices on a hot skillet over medium heat, covering gently until the cheese is melted. Alternatively, warm in the oven at 350°F (175°C) for 10-15 minutes.
Cast Iron Skillet Pizza Variations
Feel free to get creative with your pizza-making adventure by trying out these delightful twists!
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Gluten-Free: Use a gluten-free all-purpose flour mix to accommodate dietary needs without sacrificing flavor. Just ensure it has a good binding agent!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber. Your crust will carry a wholesome richness.
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Spicy Kick: Add red pepper flakes or sliced jalapeños before baking to give your pizza an exciting spicy flair. The heat will ignite those taste buds!
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Pesto Drizzle: Swap marinara sauce for pesto for a fresh, herby alternative. This will infuse a burst of flavor that elevates your pizza to new heights!
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Extra Veggies: Top with your favorite roasted or fresh vegetables, like zucchini, bell peppers, or spinach, to bring a rainbow of colors and tastes to your dish. They’ll add delicious texture and nutrition.
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Cheese Lovers: Mix in additional cheeses such as gorgonzola or goat cheese for a more decadent blend. This will create a melty, rich experience that any cheese fanatic will adore.
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Dessert Pizza: Create a sweet treat by using a base of Nutella, topped with fresh fruits like strawberries and bananas, and a sprinkle of powdered sugar. This will turn your pizza night into a sweet affair!
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Herb Infusion: Mix dried herbs like oregano or basil into the dough for an aromatic twist throughout the crust. Each bite will offer an enticing bouquet of flavors.
Make Ahead Options
These Cast Iron Skillet Pizza creations are perfect for busy weeknights! You can prepare the pizza dough up to 24 hours in advance; simply follow the first six steps and store the shaped dough balls in a well-oiled bowl covered tightly with plastic wrap in the refrigerator. To maintain quality, allow the dough to come to room temperature for about 30 minutes before stretching it into the skillet. For the toppings, you can sauté the mushrooms up to 3 days ahead, refrigerating them in an airtight container. When you’re ready to cook, just preheat your oven and follow steps 8-12 for a stress-free homemade pizza experience that tastes just as delicious as if made fresh!
Cast Iron Skillet Pizza Recipe FAQs
What kind of yeast should I use for the dough?
Absolutely! For this Cast Iron Skillet Pizza, you’ll want to use active dry yeast, as it helps the dough rise effectively. Make sure to activate it in warm water with a pinch of sugar for the best results.
How should I store leftover pizza?
Very good question! Allow your Cast Iron Skillet Pizza to cool completely. Then, wrap the slices tightly in plastic wrap or place them in an airtight container. Store them in the fridge for up to 4 days to keep them fresh and delicious.
Can I freeze the pizza?
Yes! To freeze your Cast Iron Skillet Pizza, start by allowing the leftover slices to cool completely. Lay them out on a baking sheet in a single layer, then place in the freezer until solid (about 1-2 hours). Once frozen, transfer the slices to a freezer-safe bag, where they’ll last up to 3 months.
What if my dough isn’t rising?
No worries! If your dough isn’t rising, there could be a couple of reasons: first, ensure your yeast is fresh and active. If you’ve used old yeast, it might not work properly. If your dough didn’t rise after 1 to 1.5 hours, try placing it in a warmer, draft-free area—sometimes a little warmth is all it needs. Just be patient, and it will come together beautifully!
Can I use gluten-free flour for the dough?
Absolutely! If you prefer a gluten-free option, you can use a 1:1 gluten-free flour blend, like Bob’s Red Mill. Just be aware that the texture might differ slightly, and your dough may need a little extra liquid to achieve the right consistency.
Is this recipe safe for pets?
For safety! While the ingredients in Cast Iron Skillet Pizza are delicious for humans, keep in mind that garlic can be harmful to pets, especially dogs. It’s always best to share pizza minus any toppings containing garlic or onions if you want to treat your furry friends!
Irresistible Cast Iron Skillet Pizza: Easy Homemade Delight
Ingredients
Equipment
Method
- Activate the Yeast: Whisk the active dry yeast and a pinch of sugar into warm water. Let it sit for about 5-10 minutes until it starts to bubble and foam.
- Mix the Dough: In your stand mixer, combine all-purpose flour and kosher salt. With the mixer on low, gradually add in the yeast mixture and olive oil. Mix until it forms a sticky dough.
- Knead the Dough: Knead the dough for about 5 minutes until it's smooth. If it feels too dry, add a little extra water.
- Shape the Dough: Lightly flour your surface and turn the dough onto it. Knead it for another 2-3 minutes until very smooth, then shape it into a ball.
- Let it Rise: Place the dough in a large, well-oiled bowl, turning to coat it. Cover with plastic wrap and let it rise until doubled, about 1-1.5 hours.
- Prepare for Baking: Punch down the dough gently, divide it into two pieces, and shape them into balls. Cover with plastic wrap while preparing other ingredients.
- Make Garlic Oil: In a small saucepan, combine olive oil and garlic over low heat. Once fragrant, remove from heat and let it cool.
- Preheat the Oven: Preheat your oven to 500°F (260°C). Place your cast iron skillet inside for about 5 minutes to get hot.
- Stretch the Dough: Roll out one piece of dough into a round shape, approximately 12 inches. If it springs back, let it rest before shaping again.
- Prepare the Skillet: Remove the skillet from the oven, sprinkle the bottom with cornmeal, and place the stretched dough in the hot pan.
- For Classic Pizza: Brush the dough with garlic oil, bake for 2-3 minutes, spread marinara sauce, add mozzarella and parmesan, top with basil, and bake for 10-12 minutes until golden brown.
- For White Mushroom Pizza: Sauté mushrooms with salt and pepper until golden, then add thyme. Brush dough with garlic oil, bake for 2-3 minutes, then add cheeses and sautéed mushrooms. Bake for 10-12 minutes.