Vegetable Frittata
This Vegetable Frittata is a versatile, nutritious, and easy-to-make dish perfect for breakfast, brunch, or a light dinner. Packed with colorful vegetables and fluffy eggs, it’s a wholesome meal that …
Vegetarian Dinners
Feta Saganaki
Feta Saganaki is a delicious Greek appetizer featuring warm, melted feta cheese fried to golden perfection. Crispy on the outside and creamy inside, this simple dish is flavored with olive …
Braised Green Beans and Potatoes
This rustic Italian Braised Green Beans and Potatoes dish is a hearty, oven-roasted medley of wholesome vegetables simmered in a rich, herbed tomato broth. Featuring green beans, red bell pepper, …
Sage Butternut Squash Gratin
This Sage Butternut Squash Gratin is a cozy and elegant fall-inspired dish, perfect for Thanksgiving or any comforting dinner spread. Tender slices of butternut squash are layered with a rich …
Vegan Japanese Hot Pot, or Nabemono
This Vegan Japanese Hot Pot, or Nabemono, is a comforting and customizable dish ideal for chilly evenings and communal dining. Made completely plant-based and gluten-free, it features a kombu-based broth …
Eggplant Pizza
This Eggplant Pizza is a delicious gluten-free alternative to traditional pizza, using thick slices of roasted eggplant as the base instead of dough. Topped with savory tomato sauce, melted cheese, …
Chimichurri Rice
This Chimichurri Rice is a zesty, herbaceous side dish inspired by Trader Joe’s discontinued favorite, but made fresher and even more flavorful at home. It features jasmine rice cooked with …
Potato Babka
Potato Babka is a traditional Eastern European dish made primarily from grated potatoes, onions, and savory fillings, baked into a firm, golden loaf. This vegetarian version from Love Food Hate …
Summer Garden Pasta
Summer Garden Pasta is a light, refreshing dish that celebrates the peak of summer produce. Juicy tomatoes, fragrant basil, garlic, and olive oil come together with tender pasta to create …