There’s something about the crisp morning air that calls for cozy treats, and these Chai Scones with Maple Chai Glaze are the perfect answer. As I gazed out at the pastel hues of dawn, I couldn’t help but feel the urge to whip up something that paired perfectly with my steaming cup of chai. The fusion of warm spices and buttery goodness captivates not just the taste buds but also the soul.
This recipe is a delightful experience, starting from the intriguing scent of chai spices that fills your kitchen during preparation, to the satisfying moment when you sink your teeth into a scone, its crumb tender and rich. They are quick to make, which means you can impress your family or friends without dedicating an entire afternoon. Imagine serving them fresh from the oven, dipped in a luscious maple glaze — it’s a quick ticket to happiness. Get ready to transform your mornings (or any time of day) into something truly special!
Why are Chai Scones With Maple Chai Glaze a must-try?
Heavenly aroma: The enticing scent of chai spices fills your kitchen, creating an inviting atmosphere that leaves everyone eager to indulge.
Quick and simple: A straightforward recipe that saves time without sacrificing flavor, perfect for busy mornings or spontaneous gatherings.
Flavor explosion: Enjoy a delightful combination of buttery scones and a rich maple glaze that elevates your cozy treat game.
Versatile delight: Perfect for brunch, afternoon tea, or anytime you crave a little comfort. Pair beautifully with your favorite tea or coffee!
Crowd-pleaser: These scones are sure to impress your family and friends, making them a great addition to any gathering. You might also want to check out some fun ideas for toppings in my post on delicious scone variations!
Chai Scones With Maple Chai Glaze Ingredients
Unleash your baking potential with these essentials!
For the Scone Dough
• Very cold unsalted butter – 12 tablespoons, diced into cubes for a flaky texture.
• Very cold heavy cream – ½ cup, adds richness and moisture.
• Large eggs – 2, divided; one for the dough and one for the egg wash to give your scones a golden finish.
• All-purpose flour – 2 cups, plus more for rolling out the scones; essential for structure.
• Granulated sugar – ¼ cup, for a lightly sweet flavor.
• Baking powder – 1 tablespoon, helps the scones rise beautifully.
• Chai spice blend – 1 tablespoon, a flavorful key to the chai experience.
• Kosher salt – ½ teaspoon, enhances all the flavors.
For the Maple Chai Glaze
• Powdered sugar – 1 heaping cup, ensures a smooth and sweet glaze.
• Chai spice blend – 2 teaspoons, to keep the chai flavor coming!
• Vanilla extract – 1 teaspoon, adds depth and warmth to the glaze.
• Heavy cream – 3 tablespoons, for a luscious consistency.
• Maple syrup – 1 tablespoon, infuses a wonderful sweetness and aromatic note.
• Kosher salt – a pinch, balances the sweetness of the glaze.
Get ready to bring joy and deliciousness to your kitchen with these Chai Scones With Maple Chai Glaze ingredients!
How to Make Chai Scones With Maple Chai Glaze
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Prepare the Ingredients: Pull the very cold butter, heavy cream, and eggs out of the refrigerator. Dice the butter into 1/4 tablespoon squares and pop it in the freezer for extra chill.
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Mix the Cream and Eggs: Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 of the large eggs along with 1 large egg yolk, and place it in the freezer to chill for about 10 minutes.
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Combine Dry Ingredients: In a food processor, combine the flour, granulated sugar, baking powder, chai spice blend, and kosher salt. Pulse a handful of times to mix thoroughly.
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Incorporate the Butter: Add the cold butter into the flour mixture in the food processor. Pulse 25-30 times until the butter is cut into small, pea-sized pieces within the flour mixture.
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Form the Dough: Gradually pulse in the chilled cream and egg mixture until the dough forms a ball that pulls away from the sides of the processor, resembling a shaggy mass.
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Chill the Dough: Transfer the dough to a lightly floured surface. Form it into a ball and flatten it into a disc. Wrap it in plastic wrap and freeze for about 30 minutes.
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Roll Out and Cut: Roll the chilled dough on a lightly floured surface to 1 inch thick. Cut into 8 wedges or roll into a rectangle and cut into smaller triangles for a fun shape.
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Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Transfer the cut scones to the baking sheet and gently brush the tops with the egg wash for a nice glaze.
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Bake the Scones: Bake the scones for 20-22 minutes, or until they’re golden brown. Allow them to cool slightly before glazing, filling your kitchen with the heavenly aroma of fresh-baked goodness.
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Make the Glaze: In a small bowl, mix together the powdered sugar, chai spice, vanilla extract, heavy cream, maple syrup, and a pinch of salt. Whisk until the glaze is smooth and combined.
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Glaze the Scones: Dip the tops of the cooled scones into the glaze, coating generously for a sweet touch. Let the glaze set for about 10 minutes before enjoying!
Optional: Add a sprinkle of extra chai spice on top for a beautiful finishing touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Chai Scones With Maple Chai Glaze
• Butter Temperature: Use very cold butter for scones; it creates flaky layers. Avoid room temperature butter to prevent dense scones.
• Chill Ingredients: Chill the heavy cream and eggs in the freezer for a short time. This keeps the dough cold, leading to a lighter texture.
• Don’t Overwork Dough: Mix just until the dough comes together. Overworking it leads to tough scones instead of tender ones.
• Egg Wash Technique: Apply the egg wash gently to avoid deflating your beautifully risen scones. This will give them that perfect golden sheen.
• Glazing Tip: Let the scones cool slightly before glazing. This allows the glaze to set better without melting away into the scone.
Storage Tips for Chai Scones With Maple Chai Glaze
Room Temperature: Store leftover scones at room temperature in an airtight container for up to 3 days to preserve their softness.
Fridge: Refrigerate scones for up to 5 days, but be mindful that chilling can slightly alter their texture. Wrap them tightly to keep them fresh.
Freezer: Freeze scones for up to 2 months. Before freezing, place them in an airtight container, separating layers with parchment paper to prevent sticking.
Reheating: To enjoy warm scones, reheat in a preheated oven at 350°F for about 5-10 minutes or until warmed through. This will help restore their delightful texture!
What to Serve with Chai Scones With Maple Chai Glaze?
Enjoy these delightful scones alongside perfectly paired additions for a cozy feast that captivates the senses.
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Spiced Chai Latte: The warm, rich flavors of a spiced chai latte enhance the cozy elements in the scones and create a harmonious duo.
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Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits adds a burst of color and natural sweetness, balancing the rich scones beautifully.
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Creamy Yogurt: A dollop of Greek yogurt provides a tangy contrast, adding creaminess that complements the spiced flavors wonderfully, maximizing indulgence.
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Candied Ginger: The spicy sweetness of candied ginger on the side adds a zing that perfectly echoes the chai flavors within every bite.
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Maple Butter: Whipped maple butter amplifies the maple notes in the glaze while adding an extra layer of indulgence that feels luxurious.
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Savory Cheese Platter: Pair with a selection of cheeses, like creamy brie or sharp cheddar, for a delightful sweet-and-savory experience that enlivens the palate.
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Herbal Tea: A soothing herbal tea, such as chamomile or mint, rounds out the meal, enhancing the comforting aura created by the scones.
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Chocolate Drizzle: If you want a sweet twist, a drizzle of dark chocolate adds a decadent touch that pairs beautifully with chai spices.
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Honey: Serve a small dish of local honey for drizzling, adding a natural sweetness that complements the spices while amplifying the richness of the scones.
Make Ahead Options
These Chai Scones with Maple Chai Glaze are ideal for meal prep, letting you savor cozy mornings with less hassle. You can prepare the dough up to 24 hours in advance by forming it into a disc and wrapping it tightly in plastic before refrigerating. Alternatively, you can freeze the sliced scones for up to 3 months; simply place the cut pieces on a baking sheet until frozen, then transfer to a zip-top bag. When you’re ready to bake, there’s no need to thaw—the frozen scones can go straight into the preheated oven, ensuring they remain just as delicious and fluffy. Just remember to add a couple of extra minutes to the baking time for the best results!
Chai Scones Variations
Feel free to get creative and customize your scone experience with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty alternative that everyone can enjoy.
- Spice It Up: Enhance the chai spice blend with a pinch of cayenne pepper for a subtle kick that will awaken your senses.
- Fruit Infusion: Add ½ cup of dried fruit like cranberries or apricots to the dough for a chewy surprise in every bite.
- Nutty Crunch: Mix in ½ cup of chopped walnuts or pecans for a satisfying crunch that complements the softness of the scones.
- Orange Zest: Sprinkle in a teaspoon of orange zest for a citrusy brightness that perfectly balances the warm chai flavors.
- Honey Glaze: Swap maple syrup for honey in the glaze for a floral sweetness that elevates your scone to the next level.
- Vegan Option: Replace butter with coconut oil and heavy cream with almond milk for a delightful vegan alternative that everyone will love.
- Chocolate Drizzle: Top the glazed scones with a drizzle of melted dark chocolate for a decadent treat that feels completely indulgent.
Chai Scones With Maple Chai Glaze Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When selecting ingredients, ensure your butter and heavy cream are very cold to achieve the best flaky texture. For the chai spice blend, look for a blend that includes cinnamon, cardamom, and ginger for the most vibrant flavor. Fresh spices often bring more depth to the final result, creating a beautifully aromatic scone.
How should I store leftover chai scones?
You can store leftover scones at room temperature in an airtight container for up to 3 days. Just keep in mind they might lose some softness over time. Alternatively, you can refrigerate them for up to 5 days, wrapping tightly to maintain moisture. If you prefer the best texture, room temperature is your best bet!
Can I freeze chai scones, and how do I do it?
Absolutely! You can freeze these delightful scones for up to 2 months. Before freezing, place them in an airtight container, making sure to separate layers with parchment paper to prevent sticking. For best results, allow them to cool completely before wrapping. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Why did my scones not rise as expected?
Very! If your scones didn’t rise, it might be due to several factors. First, ensure your baking powder is fresh — expired baking powder can hinder rise. Additionally, don’t overwork your dough; mixing just until combined helps maintain tenderness. Lastly, remember to keep your ingredients chilled; warmer dough can lead to flat scones!
Are there any dietary considerations with chai scones?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For those with dairy allergies, use a dairy-free butter substitute and coconut cream instead of heavy cream. If you’re avoiding eggs, a flaxseed or chia seed egg can be a great alternative. Always check the ingredients of your chai spice blend for potential allergens if needed!
How can I tell when my scones are done baking?
It’s all about visual cues! Your scones should be a lovely golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean or with a few crumbs attached — that’s the sweet spot! Keep an eye on them as ovens can vary; they typically take around 20-22 minutes to bake.
Irresistible Chai Scones With Maple Chai Glaze Recipe
Ingredients
Equipment
Method
- Prepare the Ingredients: Pull the very cold butter, heavy cream, and eggs out of the refrigerator. Dice the butter into 1/4 tablespoon squares and pop it in the freezer for extra chill.
- Mix the Cream and Eggs: Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 of the large eggs along with 1 large egg yolk, and place it in the freezer to chill for about 10 minutes.
- Combine Dry Ingredients: In a food processor, combine the flour, granulated sugar, baking powder, chai spice blend, and kosher salt. Pulse a handful of times to mix thoroughly.
- Incorporate the Butter: Add the cold butter into the flour mixture in the food processor. Pulse 25-30 times until the butter is cut into small, pea-sized pieces within the flour mixture.
- Form the Dough: Gradually pulse in the chilled cream and egg mixture until the dough forms a ball that pulls away from the sides of the processor, resembling a shaggy mass.
- Chill the Dough: Transfer the dough to a lightly floured surface. Form it into a ball and flatten it into a disc. Wrap it in plastic wrap and freeze for about 30 minutes.
- Roll Out and Cut: Roll the chilled dough on a lightly floured surface to 1 inch thick. Cut into 8 wedges or roll into a rectangle and cut into smaller triangles for a fun shape.
- Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Transfer the cut scones to the baking sheet and gently brush the tops with the egg wash for a nice glaze.
- Bake the Scones: Bake the scones for 20-22 minutes, or until they’re golden brown. Allow them to cool slightly before glazing.
- Make the Glaze: In a small bowl, mix together the powdered sugar, chai spice, vanilla extract, heavy cream, maple syrup, and a pinch of salt. Whisk until the glaze is smooth and combined.
- Glaze the Scones: Dip the tops of the cooled scones into the glaze, coating generously. Let the glaze set for about 10 minutes before enjoying!