The first crisp days of fall always inspire me to whip up something cozy and comforting. Last week, as I strolled through the local farmer’s market, the abundance of fresh apples caught my eye, sparking a delightful idea for a warm, satisfying meal. Imagine a velvety Cheddar & Gouda Apple Soup, elevated with the decadent touch of candied maple bacon—a dish that melds the sweetness of autumn apples with the rich, savory notes of cheese.
This soup not only warms the soul but also transforms any ordinary dinner into a celebration of flavors. It’s a dish I’ve tailored for both busy weeknights and special gatherings, forging together simplicity and gourmet flair. With just a handful of ingredients, you’ll be amazed at how this comfort food can impress even the toughest critics around your table. So grab your apron, and let’s embark on creating this heartwarming recipe together!
Why is Cheddar & Gouda Apple Soup with Candied Maple Bacon a Must-Try?
Comforting warmth: This soup captures the essence of fall, offering a creamy texture that wraps you in cozy delight.
Flavor explosion: The harmonious blend of tangy cheddar, gouda, and sweet apples creates a unique taste that’s unforgettable.
Easy preparation: With just a few simple steps, you’ll create a dish that looks and tastes gourmet, making it perfect for both everyday meals and special occasions.
Crowd-pleaser: Nothing brings people together like a hearty soup, especially one topped with crispy, candied bacon, making it ideal for gatherings.
Flexibility: Feel free to customize with your favorite spices or garnishes for a personal touch. While you’re at it, check out our tips for pairing sides that complement this dish perfectly!
Cheddar & Gouda Apple Soup Ingredients
• Discover the tasty essentials for this comforting dish!
For the Soup Base
- 1 large onion – adds aromatic sweetness and depth to the soup.
- 6 garlic cloves – infuses a delightful flavor that complements the cheese.
- 1 1/2 Tbsp Organic Better than Bouillon Roasted Chicken Base – enhances the savory profile of the soup beautifully.
- 4 Cups water – serves as the foundation to bring all the flavors together.
- 4 large diced apples – provides a sweet-tart contrast that brightens the soup.
- 4 large diced potatoes – adds creaminess and heartiness to the texture.
- 1 Tbsp maple syrup – introduces a hint of sweetness, harmonizing with the apples.
- 2 Cups shredded gouda – contributes a creamy, slightly nutty flavor to the mix.
- 4 Cups shredded cheddar – offers sharp, tangy notes that elevate the overall taste.
- 1 1/2 tsp Himalayan salt – balances and enhances all the flavors in the soup.
- 1 1/4 tsp black pepper – adds a gentle kick to the dish.
- 1 tsp smoked paprika – adds a subtle smokiness that deepens the flavor profile.
- 1/8-1/4 tsp cayenne pepper (to taste) – kicks up the spice level, if desired.
For the Candied Bacon
- 1 lb bacon – brings a salty, savory crunch that contrasts beautifully with the soup.
- 1/4 Cup maple syrup – caramelizes the bacon while adding a sweet touch.
- 1/4 tsp smoked paprika – infuses the bacon with a smoky depth.
- 1/8-1/4 tsp cayenne pepper – for those who love a touch of heat in their bacon.
This Cheddar & Gouda Apple Soup with Candied Maple Bacon is a dish worth savoring, both for its delightful flavors and comforting character!
How to Make Cheddar & Gouda Apple Soup with Candied Maple Bacon
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Preheat your oven to 375°F (190°C) and prepare a sheet pan with parchment paper. Lay the bacon strips flat on the pan and drizzle with maple syrup. Sprinkle smoked paprika and cayenne over the bacon, then pop it into the oven for 30 minutes until crispy.
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Combine the soup ingredients by adding the chicken bouillon base and water to a large pot. Toss in the diced onions, garlic, potatoes, and apples. Cook over medium heat for 20-30 minutes, until the potatoes soften and everything is fragrant and inviting.
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Blend the mixture! Use an immersion blender to puree the soup until it’s silky smooth. Add the maple syrup, gouda, cheddar, salt, pepper, and other spices. Reduce your heat to low and allow the cheeses to melt gently into the mixture, stirring occasionally.
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Chop the candied bacon into bite-sized pieces once it’s fully cooked and crispy. Stir it into the soup, allowing its rich flavor to blend with the creamy base. Serve warm, letting the delightfully unusual combo of sweet and savory shine through!
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Store any leftovers in an airtight container in the fridge for up to a week, or freeze for a month of soup-filled happiness.
Optional: Top with fresh herbs or additional cheese for an extra flavor boost!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar & Gouda Apple Soup with Candied Maple Bacon
Fridge: Store the soup in a sealed container for up to 1 week. Make sure it’s cooled down to room temperature before sealing it to maintain freshness.
Freezer: For long-term storage, freeze the soup in an airtight container for up to 1 month. Leave some space at the top for expansion as it freezes.
Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat, stirring frequently. You can add a splash of water or broth to adjust the consistency if needed.
Candied Bacon: If you have leftover bacon, store it separately in the fridge for up to 5 days to maintain its crispness and flavor.
Make Ahead Options
These Cheddar & Gouda Apple Soup with Candied Maple Bacon are perfect for busy weeknights! You can prepare the soup base (without the cheese and bacon) up to 24 hours in advance. Simply follow the cooking steps until blending, then store the mixture in an airtight container. The candied bacon can also be made ahead and refrigerated for up to 3 days. When you’re ready to serve, reheat the soup gently on the stove and stir in the shredded cheeses until melted and creamy. Finally, add the chopped candied bacon right before serving to maintain that delightful crunch. By prepping ahead, you’ll enjoy a warm and comforting meal with minimal effort!
Cheddar & Gouda Variations
Feel free to experiment and make this delightful soup your own!
- Dairy-Free: Swap cheeses for vegan alternatives and use coconut milk for creaminess.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to ignite a fire in each spoonful that warms you from within.
- Herb-Infused: Stir in fresh thyme or rosemary during cooking for an aromatic twist that brightens each bite.
- Smoky Flavor: Incorporate smoked gouda for an intensified depth of flavor that dances alongside the sweet notes of apple.
- Sweet Variations: Use maple syrup-infused bacon or replace apples with pears for a unique sweet-savory profile that elevates your soup experience.
- Root Veggie Boost: Add carrots or parsnips for a natural sweetness and hearty texture, enriching the overall flavor of the dish.
- Texture Twist: Top with crispy shallots or toasted nuts for a satisfying crunch that complements the creamy soup beautifully.
- Different Cheeses: Mix in a creamy brie or blue cheese for a gourmet flair—these flavorful additions take the soup to new heights!
Embrace these variations and make the Cheddar & Gouda Apple Soup your very own comforting masterpiece!
What to Serve with Cheddar & Gouda Apple Soup with Candied Maple Bacon?
Create a delightful spread to complement the cozy warmth of this irresistible soup.
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Crusty Bread: Perfect for dipping, a loaf of freshly baked sourdough adds texture and enhances the comforting experience of the soup.
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Mixed Green Salad: A refreshing medley of greens with a tangy vinaigrette balances the richness of the soup while adding a crisp contrast.
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Roasted Sweet Potatoes: Their natural sweetness resonates beautifully with the soup’s flavors, offering a delightful contrast in taste and texture.
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Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream ties in the apple theme and finishes the meal on a sweet note.
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Herbed Cheese Platter: A selection of cheeses with fresh herbs pairs wonderfully with the soup, allowing guests to explore different flavor dimensions.
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Sparkling Cider: This effervescent beverage compliments the flavors of the soup while refreshing the palate, making each sip feel special.
Inviting flavors and textures will transform your meal into a heartwarming gathering around the table!
Expert Tips for Cheddar & Gouda Apple Soup
- Choose the Right Apples: Use sweet and tart apples like Honeycrisp or Granny Smith for a balanced flavor that enhances the soup.
- Don’t Rush the Cooking: Allow the potatoes and apples to cook until soft; this ensures a smoother texture when blending the soup.
- Control the Spice: Adjust cayenne pepper to your taste; start small and add gradually to avoid overwhelming the other flavors in your Cheddar & Gouda Apple Soup.
- Perfect Consistency: If the soup is too thick after blending, simply stir in a splash of water or broth to reach your desired creaminess.
- Bacon Crispiness: Bake the bacon until it’s perfectly crispy; undercooked bacon may lose its texture when mixed into the soup.
Cheddar & Gouda Apple Soup with Candied Maple Bacon Recipe FAQs
What type of apples should I use for the soup?
Absolutely! For a delightful flavor balance, opt for sweet and tart apples like Honeycrisp or Granny Smith. These varieties add a lovely brightness to your Cheddar & Gouda Apple Soup, enhancing the overall taste.
How long can I store the soup?
You can store your Cheddar & Gouda Apple Soup with Candied Maple Bacon in a sealed container for up to 1 week in the fridge. It’s important to allow it to cool to room temperature before sealing to keep it fresh.
Can I freeze the soup?
Yes! For longer storage, freeze the soup in an airtight container for up to 1 month. Make sure to leave some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently on the stove.
What if my soup is too thick after blending?
No worries! If you find that the soup is a bit thicker than you hoped after blending, simply stir in a splash of water or broth until you reach your desired consistency. This will keep the flavors intact while adjusting the texture!
Can I substitute the cheese for dietary restrictions?
Very! If you’re looking for a dairy-free option, you can use plant-based cheeses that melt well, like cashew cheese or vegan cheddar. Just be sure to check the labels for any allergens that may affect your dietary needs.
How do I know if the candied bacon is cooked properly?
When baking the bacon, you’re looking for that perfect crispy texture—it should take about 30 minutes in the oven at 375°F (190°C). Make sure to keep an eye on it toward the end; if it has darkened without burning, it’s ready to be chopped and added to your soup!
Heartwarming Cheddar & Gouda Apple Soup with Candied Maple Bacon
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a sheet pan with parchment paper. Lay the bacon strips flat on the pan and drizzle with maple syrup. Sprinkle smoked paprika and cayenne over the bacon, then pop it into the oven for 30 minutes until crispy.
- Combine the soup ingredients by adding the chicken bouillon base and water to a large pot. Toss in the diced onions, garlic, potatoes, and apples. Cook over medium heat for 20-30 minutes, until the potatoes soften and everything is fragrant and inviting.
- Blend the mixture! Use an immersion blender to puree the soup until it's silky smooth. Add the maple syrup, gouda, cheddar, salt, pepper, and other spices. Reduce your heat to low and allow the cheeses to melt gently into the mixture, stirring occasionally.
- Chop the candied bacon into bite-sized pieces once it's fully cooked and crispy. Stir it into the soup, allowing its rich flavor to blend with the creamy base. Serve warm, letting the delightfully unusual combo of sweet and savory shine through!
- Store any leftovers in an airtight container in the fridge for up to a week, or freeze for a month of soup-filled happiness.