There’s something incredibly heartwarming about a bubbling dish of Cheesy Brussels Sprout Gnocchi Pie that pulls you in after a long day. Imagine walking into your kitchen, the savory scent of melting cheese mingling with the earthy aroma of sautéed Brussels sprouts wafting through the air. This delightful comfort food combines tender gnocchi with a luscious cheese sauce, creating a meal that feels both indulgent and nourishing.
As I whisk together the creamy sauce, I can’t help but think about how this comforting pie can transform even the busiest weeknight into a special occasion. With minimal fuss and maximum flavor, it’s a breeze to prepare—perfect for those evenings when you need something satisfying without spending hours in the kitchen. And let’s not overlook the delightful crunch of Cornish biscuits topping it off, begging you to dig in. So, let’s roll up our sleeves and create this inviting masterpiece that will leave everyone asking for seconds!
Why is Cheesy Brussels Sprout Gnocchi Pie irresistible?
Comforting, cozy flavors: This dish is like a warm hug on a plate, combining the delightful taste of cheese and Brussels sprouts to create a truly indulgent experience.
Quick preparation: Ready in under an hour, making it the ultimate weeknight dinner.
Versatile ingredients: Use whatever seasonal greens you have on hand, making it customizable for any palate.
Crowd-pleaser: Perfect for family dinners; it’s a sure way to impress your loved ones.
Crunchy topping: The Cornish biscuits create the ideal texture contrast that elevates every bite!
Cheesy Brussels Sprout Gnocchi Pie Ingredients
For the Sauce
- M&S Remarksable Value salted butter – Adds richness and flavor to the sauce. Can substitute with unsalted butter if preferred.
- M&S Remarksable Value plain flour – Used for thickening the cheese sauce. No direct substitute; however, gluten-free flour can be used for a gluten-free version.
- Milk – Serves as the base for the sauce, creating a creamy texture. Dairy alternatives like almond milk can be utilized for a lighter sauce.
- Dijon mustard – Adds depth and tang to the sauce. Can substitute with yellow mustard if needed.
- Ground nutmeg – Provides warmth and enhances the cheese flavor. Skip or use cinnamon in a pinch.
- M&S Arigonni taleggio – A soft cheese that enriches the sauce with its creamy consistency. Substitute with brie or cream cheese if unavailable.
- M&S Italian hard cheese – Used for sprinkling and adding a golden top. Parmesan can be used as an alternative.
For the Vegetables
- M&S Collection garlic and herb butter – Enhances the flavor of sautéed vegetables. Regular butter with minced garlic and herbs can replace this.
- Leeks – Adds sweetness and moisture to the dish. Onions can be used as a substitute if leeks are not available.
- M&S hand prepared Brussels sprouts – A key vegetable ingredient; they add texture and flavor. Other greens like kale or spinach can also be used.
For the Gnocchi Pie
- Potato gnocchi – Main carbohydrate source, providing a filling component. Check out other gnocchi varieties for variety or homemade alternatives.
- M&S Collection all butter Cornish cruncher biscuits – Toppings that add a crunchy layer. Any butter-based cracker can work as a substitute.
For Serving (Optional)
- Chicory – Adds bitterness that complements the richness of the pie. Mixed greens can be used if chicory is unavailable.
- M&S rich balsamic dressing – Used optionally for drizzling over chicory. Any tart vinegar would work as a substitute.
Transforming your dinner table with this Cheesy Brussels Sprout Gnocchi Pie guarantees not only a satisfying meal but also warm memories shared around good food!
How to Make Cheesy Brussels Sprout Gnocchi Pie
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Preheat the oven: Set your oven to 180°C fan. This will ensure your pie gets that perfect golden finish.
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Melt and mix: In a casserole dish, melt the salted butter over medium heat. Stir in the plain flour and cook for 1-2 minutes until bubbling. Gradually whisk in milk until the mixture thickens and is smooth. Add in Dijon mustard and ground nutmeg for extra flavor.
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Incorporate cheese: Remove the sauce from heat and stir in the taleggio and Italian cheese until melted and creamy. Season with salt and pepper to taste.
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Sauté vegetables: In a separate pan, sauté the leeks and Brussels sprouts in garlic and herb butter until softened and fragrant, about 5-7 minutes.
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Prepare the gnocchi: Soak the potato gnocchi in boiling water for 5 minutes, then drain well. This pre-cooking step adds a delightful chewy texture!
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Combine and bake: Mix the gnocchi with the cheese sauce and sautéed vegetables until everything is well-coated. Transfer this mixture to a baking dish, top with crushed Cornish biscuits, and bake for 30 minutes or until bubbly and golden.
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Optional serving: Serve alongside chicory drizzled with balsamic dressing for a flavor contrast that’s simply divine!
Optional: Garnish with fresh herbs for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Cheesy Brussels Sprout Gnocchi Pie
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Continuous Mixing: Always stir the sauce while adding milk to prevent lumps from forming, ensuring a smooth cheese sauce for your Cheesy Brussels Sprout Gnocchi Pie.
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Gnocchi Pre-Cook: Avoid overcooking the gnocchi when soaking; 5 minutes is perfect to keep them tender without turning mushy in the bake.
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Cheese Variety: Feel free to experiment with different cheeses such as cheddar or gouda to introduce new flavors and richness to the dish.
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Herb Butter Substitute: If you don’t have garlic and herb butter, regular butter with minced garlic and fresh herbs works wonderfully to enhance the taste of your vegetables.
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Baking Time Check: Every oven is different, so keep a close eye on your pie as it bakes. Look for a golden-brown topping and bubbling edges as signs it’s perfectly cooked.
What to Serve with Cheesy Brussels Sprout Gnocchi Pie?
Elevate your cozy dining experience with these delightful pairings that complement the rich, cheesy flavors beautifully.
- Mixed Greens Salad: A fresh and peppery salad adds a light crunch that balances the creamy pie and enhances the meal’s freshness.
- Garlic Bread: Soft, warm garlic bread soaks up any leftover cheese sauce on your plate, making every bite even more satisfying.
- Roasted Root Vegetables: Sweet and earthy vegetables like carrots and parsnips bring a warm, caramelized flavor that pairs perfectly with the comfort of the pie.
- Crispy Brussels Sprouts: Embrace the Brussels theme by serving extra crispy sprouts on the side, giving a textural contrast and enhancing the dish’s core flavors.
- Chardonnay: A chilled glass of chardonnay pairs elegantly, as its bright acidity cuts through the richness of the cheese while enhancing the gnocchi’s comforting qualities.
- Herbed Yogurt Dip: A tangy yogurt dip with fresh herbs provides a refreshing contrast, inviting everyone to scoop bites of pie while enjoying a cool burst of flavor.
- Balsamic Roasted Asparagus: The sweet acidity of balsamic drizzled over tender asparagus offers an elegant side that brings vibrant colors and dynamic flavors to your table.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse provides the perfect end to your meal, juxtaposing the savory comfort of the main course with a hint of sweetness.
Make Ahead Options
These Cheesy Brussels Sprout Gnocchi Pies are perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance, making weeknight cooking effortless. To do this, follow the normal recipe instructions until just before baking. Once your pie is assembled but uncooked, cover it tightly with plastic wrap and refrigerate. When you’re ready to serve, simply preheat your oven and bake directly from the fridge, adding an extra 5-10 minutes to the baking time to ensure it’s heated through. This way, your gnocchi pie will still be just as delicious and comforting, allowing you more time to relax after a busy day!
Cheesy Brussels Sprout Gnocchi Pie Variations
Feel free to explore different twists on this delightful dish that will excite your taste buds!
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Vegetable Swap: Replace Brussels sprouts with seasonal greens like spinach or kale for a fresh twist. Their vibrant flavors will brighten your pie.
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Cheese Variations: Experiment with cheeses such as cheddar or gouda for a sharper flavor. Each cheese brings its unique character, giving you a new experience with every bite!
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Gluten-Free Option: Use gluten-free flour and gnocchi to cater to dietary preferences. This way, everyone can enjoy the comforting flavors without worry!
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Extra Creaminess: For a richer sauce, incorporate a splash of heavy cream or mascarpone cheese. The result will be an indulgently creamy sauce that you won’t want to miss!
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Herb Boost: Add fresh herbs like thyme or rosemary to the cheese sauce for an aromatic touch. The fragrance will transport you to cozy dinners at your favorite bistro.
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Spicy Addition: Spice things up by adding a pinch of red pepper flakes or a dash of hot sauce. This subtle heat complements the creamy sauce beautifully and provides a delightful kick!
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Meaty Delight: Stir in some cooked bacon or pancetta for a meaty version of your pie. This added flavor brings a satisfying umami element that’s hard to resist.
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Nut Crunch: Top the pie with crushed nuts, like walnuts or pine nuts, for extra texture and a nutty flavor to contrast the creamy filling. The delightful crunch will have everyone asking for the recipe!
Storage Tips for Cheesy Brussels Sprout Gnocchi Pie
Fridge: Allow the pie to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the fridge for up to 3 days.
Freezer: For longer storage, wrap the pie well in aluminum foil or freezer-safe plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, bake from frozen at 180°C for about 45 minutes or until heated through. If thawed, bake for 25-30 minutes until warmed and crispy.
Make-Ahead: You can prepare the Cheesy Brussels Sprout Gnocchi Pie in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve!
Cheesy Brussels Sprout Gnocchi Pie Recipe FAQs
What type of Brussels sprouts should I use for the pie?
I recommend using fresh Brussels sprouts as they provide the best texture and flavor. Look for firm sprouts that are bright green and free from dark spots. If fresh isn’t available, frozen Brussels sprouts can work, but be sure to thaw and drain them thoroughly before using.
How can I store leftovers of the Cheesy Brussels Sprout Gnocchi Pie?
Absolutely! Let the pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can store leftovers in the fridge for up to 3 days. For longer storage, wrap the pie well in aluminum foil and freeze it for up to 2 months.
Can I freeze the Cheesy Brussels Sprout Gnocchi Pie?
Yes, you can! To freeze, wrap it well in aluminum foil or freezer-safe plastic wrap after it has cooled. When you’re ready to enjoy it, simply thaw it in the fridge overnight. If baking from frozen, preheat your oven to 180°C and bake for about 45 minutes or until heated throughout, and if thawed, it will take about 25-30 minutes.
What if my cheese sauce is lumpy?
Don’t worry! If your cheese sauce turns out lumpy, it likely means the milk was added too quickly or not stirred enough. To fix it, simply use an immersion blender to blend the sauce until smooth. Alternatively, you can pour it into a standard blender and blend until creamy. Just remember to reheat gently after blending to keep it warm!
Are there any dietary considerations I should be aware of?
If you’re accommodating dietary restrictions, this Cheesy Brussels Sprout Gnocchi Pie is vegetarian! For lactose intolerance, feel free to substitute dairy products with lactose-free or plant-based alternatives like almond or oat milk. Always check for any personal allergies, especially with cheese varieties or specific brands.
Can I use other vegetables instead of Brussels sprouts?
Absolutely! This recipe is quite versatile. You can swap Brussels sprouts for seasonal vegetables like spinach, broccoli, or kale based on your personal preferences. Just keep in mind that cooking times may vary, so sauté them until tender but not mushy before mixing them into your pie.
Cheesy Brussels Sprout Gnocchi Pie for Cozy Weeknight Comfort
Ingredients
Equipment
Method
- Preheat the oven to 180°C fan.
- In a casserole dish, melt the salted butter over medium heat.
- Stir in the plain flour and cook for 1-2 minutes until bubbling.
- Gradually whisk in milk until the mixture thickens and is smooth.
- Add in Dijon mustard and ground nutmeg for extra flavor.
- Remove the sauce from heat and stir in the taleggio and Italian cheese until melted and creamy.
- Season with salt and pepper to taste.
- In a separate pan, sauté the leeks and Brussels sprouts in garlic and herb butter until softened and fragrant, about 5-7 minutes.
- Soak the potato gnocchi in boiling water for 5 minutes, then drain well.
- Mix the gnocchi with the cheese sauce and sautéed vegetables until well-coated.
- Transfer to a baking dish, top with crushed Cornish biscuits, and bake for 30 minutes until bubbly and golden.
- Serve alongside chicory drizzled with balsamic dressing.