After a long day of navigating through endless takeout options, I craved something that would reignite my love for home-cooked meals. That’s when I decided to transform my leftover jasmine rice into a game-changer: Cheesy Thai Red Curry Fried Rice. The very thought of fragrant curry paste mingling with succulent prawns and vibrant veggies made my mouth water.
Picture this: the heat of the Thai red curry paste infusing your kitchen, the delightful sizzle of prawns turning a beautiful pink, and the final touch of melting mozzarella bubbling under the grill—creating a creamy, golden crust that begs to be devoured. This dish is not just easy to whip up; it’s a flavor-packed feast that brings a smile to every table and warms the heart.
With the fresh taste of Thai basil and the zing of lime, this cheesy twist on classic fried rice proves that a satisfying dinner doesn’t have to be complicated or dull. Trust me, your taste buds will thank you! Let’s dive into this simple yet delightful recipe that promises to spice up your weeknight dinner routine.
Why is Cheesy Thai Red Curry Fried Rice a Must-Try?
Irresistible Flavor: The bold Thai red curry paste adds a delightful kick, perfectly complementing the tender prawns and fresh veggies.
Comfort Food Reinvented: This dish melds beloved elements of fried rice with a cheesy twist, satisfying cravings with a creamy, golden top.
Quick and Easy: With just a few simple steps, you can have a restaurant-quality meal ready in no time, perfect for busy nights.
Versatile Ingredients: Not a fan of prawns? Swap them out for chicken or veggies! You can customize this dish to match your taste preferences.
Crowd-Pleasing Appeal: Serve it at gatherings or family dinners; this dish is sure to impress and leave everyone wanting more.
Fresh and Flavorful: With vibrant Thai basil and a zing of lime, each bite bursts with freshness—so delicious you won’t miss takeout!
Cheesy Thai Red Curry Fried Rice Ingredients
Unlock the secrets of flavor with these delightful ingredients!
For the Base
• Vegetable oil – A neutral oil that helps sauté your ingredients while adding a hint of flavor.
• Marion’s Kitchen Thai Red Curry Paste – The star of the show, providing authentic Thai flavors with a spicy kick.
• Raw prawns – Tender and juicy, these add a delicious seafood element; feel free to use chicken or tofu instead!
• Green beans – Crunchy and fresh, these veggies add a pop of color and nutrients to your dish.
• Cooked jasmine rice – Ideally day-old, it ensures the right texture and prevents clumping during cooking.
• Fish sauce – A splash of this savory sauce amps up the umami flavor profile beautifully.
• Sugar – A touch of sweetness balances the heat from the curry paste.
For the Toppings
• Thai basil leaves – Fresh and fragrant, they elevate the flavor to a whole new level; you can use Italian basil in a pinch.
• Long red chilli – Use it to add a vibrant touch and extra zing; adjust the number to your spice tolerance.
• Mozzarella cheese – This creamy cheese melts perfectly, creating a luxurious, cheesy topping that makes the dish irresistible.
• Lime wedges – The perfect serving suggestion, with a squeeze of lime adding brightness to every bite.
For the Egg Mixture
• Eggs – Adds protein and richness; whisk them to perfection before scrambling!
• Ground white pepper – A subtle spice that enhances the overall flavor; a pinch goes a long way.
How to Make Cheesy Thai Red Curry Fried Rice
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Preheat your oven grill to high. In a small bowl, whisk together the eggs, white pepper, and fish sauce until just combined. Heat your wok on high and add 1 tablespoon of oil. Pour the egg mixture into the center, allowing it to bubble and set for a few seconds. Gently scramble the egg with a spatula until golden, then transfer to a plate and set aside.
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Sauté on medium heat by returning the wok and adding the remaining 1 tablespoon of oil. Incorporate the Thai red curry paste and stir-fry for a few seconds until it becomes fragrant. Next, add the prawns and cook for about 2 minutes until they’re pink and just cooked through. Toss in the green beans and cook for about a minute until they’re tender yet crunchy.
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Combine the jasmine rice, scrambled egg, fish sauce, and sugar in the wok. Toss all the ingredients together until the rice is evenly coated and warmed through, embracing the delightful flavors.
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Fold in the Thai basil leaves and sliced chilli, mixing until the basil is wilted and fragrant. Then, stir through half of the mozzarella cheese, allowing it to blend into the rice mixture.
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Transfer the rice mixture into two oven-proof bowls or a small roasting tin. Sprinkle the remaining mozzarella cheese on top and place under the grill for 8–10 minutes, or until the cheese is bubbling and golden brown. Serve hot with lime wedges on the side.
Optional: Garnish with extra Thai basil for an aromatic finish.
Exact quantities are listed in the recipe card below.
What to Serve with Cheesy Thai Red Curry Fried Rice?
Imagine the tantalizing flavors of your Cheesy Thai Red Curry Fried Rice complemented by delightful sides that create the perfect dinner experience.
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Fresh Green Salad: A crisp salad with a zesty vinaigrette balances the richness of the fried rice, refreshing every bite. The crunch and vibrant greens add a burst of color to your table.
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Coconut Milk Soup: This creamy, fragrant soup provides a cozy warmth that pairs beautifully with the heat of the curry. Each spoonful brings a soothing richness that enhances your meal.
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Steamed Bok Choy: Lightly steamed bok choy with a drizzle of soy sauce adds a tender, slightly sweet contrast to the spicy fried rice. The simple preparation lets the greens shine alongside your dish.
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Sweet Chili Sauce: A small bowl of sweet chili sauce offers a delightful dipping option. Its sweetness and slight heat will complement the flavors in every bite, creating a delicious balance.
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Lime-Infused Quinoa: This fluffy, citrusy quinoa serves as a light accompaniment, providing a unique texture and flavor profile that pairs exceptionally well with the spicy fried rice.
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Fruit Salad: A tropical fruit salad with mango, pineapple, and mint keeps things light and fresh. The sweetness of the fruit beautifully contrasts with the savory flavors, making each mouthful a pleasure.
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Thai Iced Tea: Cool off with a glass of Thai iced tea, its creamy sweetness counteracting the spices of the fried rice. This flavorful drink will be the perfect sip to round out your meal.
Make Ahead Options
These Cheesy Thai Red Curry Fried Rice bowls are perfect for meal prep enthusiasts! You can chop the green beans and whisk the egg mixture up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, the curry paste can be measured out and stored for up to 3 days. When you’re ready to serve, simply sauté the prawns and green beans, add the day-old jasmine rice, scrambled eggs, and mix in the flavor-packed ingredients. Then top with mozzarella and grill until golden and bubbling. This way, you’ll have a delicious meal in no time, just as vibrant and tasty as if made fresh!
Cheesy Thai Red Curry Fried Rice Variations
Feel free to get creative with this dish, adding your personal touch for a unique flavor experience.
- Vegetarian: Substitute prawns with tofu and add extra vegetables like bell peppers or carrots for a wholesome option.
- Spicy Kick: Increase the heat by adding more sliced red chilli or toss in a pinch of red pepper flakes for an extra fiery touch.
- Coconut Creamy: Stir in a splash of coconut milk while sautéing the curry paste for a richer, creamier flavor profile. This luscious addition will take the dish to new heights!
- Grain Swap: Use quinoa or brown rice instead of jasmine rice for a different texture and added health benefits. Cook as per package instructions for best results.
- Cheese Delight: Swap mozzarella for a blend of cheeses including cheddar or pepper jack for a different flavor and added creaminess.
- Umami Boost: Replace fish sauce with soy sauce or tamari for a vegetarian-friendly umami punch without losing flavor.
- Herb Swap: If Thai basil isn’t available, use fresh cilantro or mint for a refreshing twist that still complements the dish beautifully.
- Protein-Packed: Add cooked chicken, beef, or even chickpeas to amp up the protein content while still keeping it satisfying.
Experimenting with these variations will ensure that your Cheesy Thai Red Curry Fried Rice stays exciting and tailored just for you!
How to Store and Freeze Cheesy Thai Red Curry Fried Rice
Fridge: Store leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Freezer: Portion the cooled rice into freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, microwave in short intervals, stirring in between, or heat in a skillet with a splash of water to avoid drying out.
Avoid Clumping: If reheating from frozen, add a touch of oil or water to keep the rice moist and prevent clumping. Enjoy your cheesy Thai red curry fried rice!
Expert Tips for Cheesy Thai Red Curry Fried Rice
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Quality Ingredients: Use high-quality Thai red curry paste for the best flavor. A little goes a long way in creating that rich, authentic taste.
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Day-Old Rice: Opt for day-old jasmine rice as it dries out slightly, reducing clumps and ensuring a perfect fried rice texture. If fresh rice is all you have, spread it out to cool before using.
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Cook Prawns Just Right: Avoid overcooking the prawns. They should turn pink and be cooked through in about 2 minutes; remember they will continue cooking after you remove them from the heat.
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Customize to Taste: Don’t hesitate to switch out the prawns; chicken, tofu, or a medley of veggies can create a delightful variation of Cheesy Thai Red Curry Fried Rice.
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Cheese Melting: Broil under high heat for the last few minutes to achieve that bubbly, golden crust. Keep an eye on it; cheese can burn quickly!
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Fresh Finish: Squeeze fresh lime over your rice just before serving for an extra burst of brightness that enhances all the vibrant flavors.
Cheesy Thai Red Curry Prawn Fried Rice Recipe FAQs
What type of prawns should I use for this recipe?
Absolutely! Using raw, peeled, and deveined prawns is key to achieving that tender texture. Look for prawns that are firm, with a mild smell—avoid any with dark spots or a strong odor, as they may be past their prime.
How can I store leftovers of Cheesy Thai Red Curry Fried Rice?
Very simple! Place your leftover fried rice in an airtight container in the fridge, where it will be good for about 3 days. When you’re ready to enjoy it again, be sure to reheat it thoroughly to ensure it’s warmed all the way through.
Can I freeze Cheesy Thai Red Curry Fried Rice?
Absolutely! To freeze, allow your fried rice to cool completely. Then, portion it into freezer-safe bags or containers, squeezing out as much air as possible. It’ll keep well for up to 2 months. When you’re ready to eat, simply thaw it overnight in the fridge, and reheat using a microwave or skillet for a quick meal.
What if the fried rice becomes clumpy when reheating?
Very common! If you find your rice has clumped together after freezing, don’t worry. When reheating, sprinkle in a tablespoon of water or oil, and stir well to break up the clumps. Heat it gently in a skillet on low, mixing until evenly heated.
Are there any dietary considerations for this recipe?
Definitely! If allergies are a concern, check that your Thai red curry paste and fish sauce are free of gluten or any other allergens. Additionally, if you’re making this dish for pets, keep in mind that many common ingredients like onions and certain spices can be harmful to them.
Can I customize this recipe to suit my taste?
Oh, the more the merrier! You can easily swap out the prawns for chicken, tofu, or even add more veggies like bell peppers or snap peas. This flexibility not only caters to different tastes but also allows you to use up any leftovers you have on hand!
Cheesy Thai Red Curry Fried Rice for a Flavor Explosion
Ingredients
Equipment
Method
- Preheat your oven grill to high. In a small bowl, whisk together the eggs, white pepper, and fish sauce until just combined.
- Heat your wok on high and add 1 tablespoon of oil. Pour the egg mixture into the center, allowing it to bubble and set, then scramble until golden and set aside.
- Sauté on medium heat by adding the remaining oil to the wok. Incorporate the Thai red curry paste and stir-fry until fragrant.
- Add prawns and cook for about 2 minutes until pink. Toss in green beans and cook for another minute until tender.
- Combine jasmine rice, scrambled egg, fish sauce, and sugar in the wok. Toss until evenly coated.
- Fold in Thai basil leaves and sliced chilli; stir through half of the mozzarella cheese.
- Transfer to oven-proof bowls, sprinkle remaining mozzarella on top, and grill for 8–10 minutes until bubbling and golden.
- Serve hot with lime wedges on the side. Optional: Garnish with extra Thai basil.