There’s something truly comforting about a steaming bowl of chicken and sweet corn soup. As the chill of the evening sets in, this delightful recipe becomes my go-to, filling the air with the inviting aroma of ginger and soy sauce. I discovered this gem during a rainy afternoon when I needed some warmth and nourishment but didn’t want the hassle of a complex dinner. With just a handful of ingredients, including succulent chicken and vibrant corn, I can whip up a dish that feels both wholesome and indulgent.
What I love most about this chicken and sweet corn soup recipe is its versatility. Whether you’re welcoming guests or simply enjoying an evening at home, it serves as a warm hug in a bowl, perfect for any occasion. In just a matter of minutes, you’ll find yourself savoring a deliciously rich broth, complete with tender chicken and subtle hints of sesame. So grab your saucepan and let’s create a recipe that elevates your dining experience and banishes fast-food monotony for good!
Why is this Chicken and Sweet Corn Soup Recipe special?
Simplicity at its Finest: This cozy dish comes together in about 15 minutes, making it an ideal choice for busy nights.
Wholesome Ingredients: Packed with free-range chicken and fresh corn, it’s a nourishing option for the whole family.
Flavor Boost: The combination of ginger and soy sauce adds a delicious undertone that elevates the taste.
Crowd-Pleasing: Whether it’s a family dinner or a cozy get-together, everyone will love this warm bowl of comfort.
Versatile: Switch it up by adding your favorite vegetables or proteins for a personalized twist.
With this recipe, you can easily make your own delicious homemade soup, ditching the fast food for good!
Chicken and Sweet Corn Soup Ingredients
For the Soup Base
- Chicken consomme – 1 L (4 cups) provides a rich and flavorful base for your soup.
- Lilydale Free Range Chicken Breasts – 2 breasts ensure a tender and juicy bite in every spoonful.
For Flavoring
- Light soy sauce – 1 tbsp adds a savory depth that balances the sweetness of the corn.
- Fresh ginger – 2 tsp finely grated infuses the soup with warmth and spice.
For Thickening
- Coles Cornflour – 1 tbsp helps achieve the perfect creamy consistency in your soup.
- Water – 60 ml (1/4 cup) is mixed with cornflour for a smooth thickener.
For the Corny Goodness
- Coles Creamed Corn – 1 x 420 g can brings a delightful sweetness and creamy texture.
- Corn kernels – 1 x 300 g can, rinsed and drained, adds bursts of sweet corn flavor.
For the Protein Boost
- Shaved ham – 100 g thinly sliced adds a unique savory touch that complements the chicken.
- Egg whites – 2 whisked whites create beautiful swirls in the soup for a lovely presentation.
For Finishing Touches
- Sesame oil – 1 tsp introduces a nutty aroma that enhances the overall flavor profile.
- Green shallots – 6, thinly sliced diagonally, for a fresh and crunchy garnish that brightens each bowl.
This Chicken and Sweet Corn Soup recipe combines these fantastic ingredients to create a comforting dish that warms your heart and satisfies your cravings!
How to Make Chicken and Sweet Corn Soup
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Boil the Broth: Place the chicken consomme and chicken breasts in a large saucepan. Bring to a boil over high heat, then reduce to low and simmer for 5 minutes, until the chicken is cooked through. Transfer the chicken to a bowl and set aside to cool for 5 minutes before shredding.
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Add Flavors: Stir in the light soy sauce and ginger into the consomme mixture. In a small bowl, mix the cornflour with water until smooth. Gradually add this mixture to the consomme, stirring occasionally for 2 minutes until the broth thickens slightly. Add the shredded chicken, creamed corn, corn kernels, and shaved ham, cooking for another 2 minutes until everything is hot.
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Whisk the Eggs: In a small bowl, use a fork to whisk the egg whites until slightly frothy. Slowly pour the egg whites into the soup while stirring constantly with a wooden spoon for a delightful swirl effect.
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Final Touches: Cook the soup for an additional 2 minutes, or until you see the egg whites create lovely ribbon patterns throughout. Remove from heat and add the sesame oil along with half of the sliced shallots, stirring to combine.
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Serve Hot: Ladle the warm soup into serving bowls, sprinkling the remaining green shallots on top for a fresh crunch. Serve promptly and enjoy the cozy flavors!
Optional: Drizzle with additional sesame oil for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken and Sweet Corn Soup ingredients are perfect for meal prep! You can prepare the broth and chicken (steps 1 and 2) up to 24 hours ahead; simply allow the soup to cool completely before refrigerating in an airtight container to preserve the flavors. The egg whites should be whisked fresh right before serving for the best texture. When you’re ready to enjoy this comforting soup, reheat the broth, stir in the other ingredients, and follow steps 3 and 4, adding the sesame oil and shallots just before ladling into bowls. This way, your soup will be just as delicious as when freshly made, saving you precious time on busy weeknights!
Chicken and Sweet Corn Soup Variations
Feel free to play with this comforting recipe and tailor it to your taste buds!
- Vegetarian: Substitute chicken with firm tofu for a delightful plant-based twist that keeps all the heartiness.
- Spice It Up: Add red pepper flakes or fresh chili for a kick of heat that elevates the flavors and warms you up.
- Zesty Lime: A squeeze of fresh lime juice brightens the soup and adds a refreshing zing that complements the corn beautifully.
- Herb Infusion: Incorporate fresh herbs like cilantro or basil for an aromatic lift, adding layers of flavor to each spoonful.
- Creamy Version: Stir in a splash of coconut milk for a rich and creamy texture that’s deliciously indulgent and comforting.
- Added Veggies: Toss in diced carrots or bell peppers for more color and nutrition, transforming this soup into a veggie-packed delight.
- Noodle Addition: Include rice noodles or egg noodles to transform your soup into a hearty meal that’s filling and satisfying.
- Sesame Alternative: Try adding sunflower seed oil in place of sesame oil if you’re looking for a nut-free version with a lovely flavor profile.
Each variation offers a unique spin on this beloved recipe, letting you create something exciting and new!
How to Store and Freeze Chicken and Sweet Corn Soup
Fridge: Store any leftover chicken and sweet corn soup in an airtight container for up to 3 days. This ensures its warmth and flavor are preserved when you’re ready to enjoy it again.
Freezer: For long-term storage, freeze the soup in single-serving portions for up to 3 months. Use freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn.
Reheating: Thaw frozen soup overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of water to restore consistency.
Avoid Freezing Ingredients: It’s best to avoid freezing with egg whites, as they may not retain their texture once thawed. Make a fresh batch for a deliciously creamy finish!
Expert Tips for Chicken and Sweet Corn Soup
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Quality Consomme: Use a high-quality chicken consomme for the best flavor. Avoid low-sodium versions as they may lack depth.
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Shred Chicken Properly: Ensure the chicken is shredded finely for even distribution in the soup, enhancing each spoonful of this chicken and sweet corn soup recipe.
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Avoid Clumping: When mixing cornflour and water, whisk until smooth to avoid clumps in your soup. Remember to add it gradually to the simmering broth.
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Egg White Technique: Stir the soup constantly when adding egg whites to create beautiful ribbons. If added too quickly, they may clump instead of swirl!
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Personalize It: Don’t hesitate to add your favorite veggies like peas or carrots for extra color and nutrition. This soup is versatile!
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Serve Immediately: Enjoy the soup right after cooking for the best taste and texture; reheating may ruin the egg ribbons and overall freshness.
What to Serve with Chicken and Sweet Corn Soup?
To create a delightful meal that surrounds your comforting soup, consider the perfect pairings that will elevate your dining experience.
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Crispy Garlic Bread: Its crunchy texture and buttery flavor complement the smoothness of the soup, offering a satisfying contrast. A toasted slice on the side invites you to scoop up every last drop!
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Asian-Style Salad: Fresh greens dressed in sesame vinaigrette enhance the dish’s vibrant flavors and add a refreshing crunch. This light accompaniment balances the richness of the soup perfectly.
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Steamed Dumplings: The tender, savory dumplings filled with your choice of protein add heartiness to your meal while harmonizing with the soup’s delightful taste.
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Savory Rice: Fluffy jasmine rice or garlic fried rice can absorb the delicious broth, marrying the flavors of both dishes for a comforting experience.
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Pickled Vegetables: Tangy, crunchy pickles provide a burst of flavor that contrasts beautifully with the warm, sweet notes of the soup. They’re a great way to brighten the palate.
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Herbal Tea: A calming cup of jasmine or green tea can complement the warmth of the soup, enhancing the overall soothing effect of your meal.
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Chocolate Mousse: Finish off on a sweet note—this rich dessert’s silky smoothness makes it a dreamy end to a wholesome dinner.
Each pairing adds a unique touch to your meal, ensuring that your Chicken and Sweet Corn Soup becomes the star of the table!
Chicken and Sweet Corn Soup Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Using Lilydale Free Range Chicken Breasts not only provides a tender and juicy bite but also ensures you’re serving wholesome, ethically sourced meat. If you find the breasts too large, you can always use thighs, which also add extra flavor.
How should I store leftover chicken and sweet corn soup?
To keep your soup fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This way, when you’re ready for a cozy meal again, it will still be warm and flavorful. Just remember to reheat gently!
Can I freeze chicken and sweet corn soup?
Very! You can freeze your chicken and sweet corn soup for up to 3 months. It’s best to do this in single-serving portions. Use freezer-safe containers or resealable bags; make sure to remove as much air as possible to avoid freezer burn. Just remember, it’s best to freeze the soup without the egg whites. For the best texture, make those fresh when you reheat!
What do I do if my soup turns out too thick?
If your soup becomes too thick for your liking, simply add a little warm water or extra chicken consomme while stirring over low heat. This will help restore the creamy consistency without losing flavor. Taste and adjust as needed!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making this soup for someone with allergies, be cautious with the ingredients. Soy sauce contains gluten, so opt for a gluten-free version if needed. Additionally, while chicken and corn are generally safe, always check for personal sensitivities, especially when adding ingredients like ham or eggs.
How can I tell if the corn is ripe and fresh?
For the best flavor, choose corn kernels that are bright yellow and free of any dark spots. Fresh corn should have a sweet, mild scent. If using canned corn, ensure to rinse it well under cold water to remove excess sodium and preserve that sweet flavor in your chicken and sweet corn soup recipe!
Delicious Chicken and Sweet Corn Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- Boil the Broth: Place the chicken consomme and chicken breasts in a large saucepan. Bring to a boil over high heat, then reduce to low and simmer for 5 minutes, until the chicken is cooked through. Transfer the chicken to a bowl and set aside to cool for 5 minutes before shredding.
- Add Flavors: Stir in the light soy sauce and ginger into the consomme mixture. In a small bowl, mix the cornflour with water until smooth. Gradually add this mixture to the consomme, stirring occasionally for 2 minutes until the broth thickens slightly. Add the shredded chicken, creamed corn, corn kernels, and shaved ham, cooking for another 2 minutes until everything is hot.
- Whisk the Eggs: In a small bowl, use a fork to whisk the egg whites until slightly frothy. Slowly pour the egg whites into the soup while stirring constantly with a wooden spoon for a delightful swirl effect.
- Final Touches: Cook the soup for an additional 2 minutes, or until you see the egg whites create lovely ribbon patterns throughout. Remove from heat and add the sesame oil along with half of the sliced shallots, stirring to combine.
- Serve Hot: Ladle the warm soup into serving bowls, sprinkling the remaining green shallots on top for a fresh crunch. Serve promptly and enjoy the cozy flavors!