There’s something incredibly comforting about a dish that brings the vibrant flavors of the Mediterranean right to your kitchen. On a busy weeknight, this Chicken Provençal with Olives and Artichokes becomes my go-to—it’s a delightful escape from fast food monotony. The moment you add garlic to sizzling olive oil, the aroma fills your home, beckoning friends and family to gather around the table.
With just a few pantry staples, such as tender chicken thighs, briny olives, and artichokes, you can create a meal that’s both simple and sophisticated. This recipe requires minimal prep yet delivers maximum flavor and is perfect for impressing guests or enjoying a cozy dinner at home. Plus, it’s one of those dishes that only gets better with fresh crusty bread to sop up the delicious juices.
Let’s dive into this culinary masterpiece that’s bound to become a favorite in your household!
Why will you love Chicken Provençal with Olives and Artichokes?
Flavorful explosion: The blend of juicy chicken, vibrant artichokes, and zesty olives creates a mouthwatering Mediterranean experience.
Quick and Easy: With just 10 minutes of prep time, you can have this dish ready in under 40 minutes, perfect for busy weeknights.
Comfort food: The rich aromas of garlic and herbs will make your kitchen feel like a warm, welcoming bistro.
Crowd-pleaser: Whether it’s a family gathering or an intimate dinner, this dish is sure to impress your guests.
Versatile: Pair with crusty bread or a fresh salad for a complete meal that’s adaptable to your cravings!
Dig into this recipe for a delightful twist that elevates your weeknight dinners to gourmet levels!
Chicken Provençal with Olives and Artichokes Ingredients
For the Chicken
- 1 kg thigh fillets – A juicy choice that holds up beautifully in this savory dish.
- Sea salt and freshly ground pepper – Essential for enhancing the flavors of your chicken.
For the Vegetables
- 350 g artichoke hearts – Jarred for convenience, these add a unique, tangy flavor to the meal.
- 4 garlic cloves – Finely chopped, they provide a fragrant base that lifts the entire dish.
- 3 green onions – These add a mild onion flavor and a lovely pop of color.
- 250 g cherry or grape tomatoes – Their sweetness contrasts perfectly with the brininess of olives.
For the Olives and Herbs
- ½ cup green or mixed olives – Pitted and coarsely chopped, they bring that classic Mediterranean flair.
- 2 sprigs fresh rosemary – Earthy and aromatic; make sure to remove the stems before serving.
- 4 sprigs fresh thyme – Add depth to your meal; just use the leaves to keep it tidy.
For the Cooking Liquid
- ½ cup chicken stock – Keeps the chicken moist and adds richness to the sauce.
- ½ cup white wine – Use a good quality wine for a beautiful depth of flavor.
For Serving
- Lemon wedges – A squeeze of fresh lemon brightens the dish and balances the flavors.
- Crusty bread – Perfect for sopping up all the delightful juices!
- Fresh parsley – Chopped, for a fresh, vibrant finish to the dish.
With these key ingredients in hand, you’re on your way to preparing a delightful Chicken Provençal with Olives and Artichokes that will surely impress family and friends!
How to Make Chicken Provençal with Olives and Artichokes
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Preheat your oven to 200°C fan-forced. This ensures a perfectly cooked dish where the chicken thighs become tender while the flavors meld beautifully.
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Season the chicken thigh fillets generously with sea salt and freshly ground pepper. In an oven-safe pan, drizzle 4 tablespoons of extra virgin olive oil and sear the chicken for about 5 minutes on each side, or until they turn golden brown. Once seared, remove them from the pan.
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Sauté the garlic cloves, green onions, and olives in the same pan for about 1 minute, stirring continuously. This will release their aromatic flavors. Then, pour in the chicken stock and white wine, cooking for an additional 2 minutes to let the liquid reduce slightly.
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Combine the chicken back in the pan along with halved cherry tomatoes, artichoke hearts, fresh rosemary, and thyme. Make sure to season everything to taste with salt and pepper.
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Bake in the preheated oven for 15-20 minutes. This allows the chicken to absorb all the delicious flavors from the vegetables and herbs. Remember to remove the rosemary and thyme stems, leaving the lovely leaves behind.
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Squeeze the juice of one lemon over the dish just before serving. This brightens up the flavors wonderfully! Pair with crusty bread and garnish with a generous sprinkle of fresh parsley for an elegant touch.
Optional: Serve with a side salad for extra freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Provençal with Olives and Artichokes
Fridge: Store leftover Chicken Provençal in an airtight container for up to 3 days. This ensures the flavors continue to infuse while maintaining freshness.
Freezer: For longer storage, freeze the dish in a labeled container for up to 3 months. Make sure to cool it completely before sealing to preserve quality.
Reheating: To enjoy your Chicken Provençal again, thaw in the fridge overnight. Reheat gently in the oven or on the stovetop with a splash of chicken stock for a juicy finish.
Assembling: If you decide to freeze, consider holding off on adding fresh parsley and lemon until you reheat and serve for an extra pop of flavor.
Expert Tips for Chicken Provençal
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Perfect Searing: Ensure the chicken thighs are at room temperature before searing. This helps achieve a golden crust, enhancing the flavor of your Chicken Provençal.
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Flavorful Liquid: Use a good-quality white wine to cook; it impacts the depth of flavor in your sauce. Avoid cooking wine with added sodium.
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Check Doneness: Chicken is safe to eat at 75°C (165°F). Use a meat thermometer to ensure perfectly cooked thighs without dryness.
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Herb Freshness: Fresh herbs like rosemary and thyme are key. Always remove the stems before serving to keep your dish tidy and enjoyable.
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Customize Olives: Feel free to mix different types of olives in this recipe for added flavor complexity and a personal touch.
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Squeeze it Fresh: Add lemon juice just before serving for a bright flavor boost that balances the dish’s richness perfectly.
What to Serve with Chicken Provençal with Olives and Artichokes?
Transform your dinner into a delightful feast by pairing this savory dish with a variety of crowd-pleasing sides.
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Creamy Polenta: The smooth and cheesy texture of polenta beautifully complements the robust flavors of the Chicken Provençal.
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Garlic Bread: Toasted with butter and fresh parsley, it’s perfect for mopping up every savory drop from your plate.
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Elderflower Spritz: Light and refreshing, this cocktail harmonizes wonderfully with the zesty notes of the dish, enhancing your dining experience.
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Mediterranean Quinoa Salad: With chopped cucumbers, tomatoes, and a zesty dressing, this salad brings a refreshing crunch that pairs perfectly with the dish’s richness.
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Roasted Vegetables: Caramelized veggies like zucchini and bell peppers add a smoky flavor while providing a colorful contrast to the feast.
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Lemon Sorbet: A light and refreshing dessert option that cleanses the palate and echoes the citrus notes found in the main course.
Serve any of these delightful accompaniments to elevate your dinner and leave your guests impressed and satisfied!
Make Ahead Options
These Chicken Provençal with Olives and Artichokes are perfect for busy cooks looking to save time during the week! You can marinate the chicken thighs with salt, pepper, and olive oil up to 24 hours in advance, allowing the flavors to infuse beautifully. Additionally, chop the garlic, green onions, and olives, and store them together in an airtight container in the refrigerator for up to 3 days. When it’s time to cook, just sauté the prepped ingredients, add the chicken, artichokes, tomatoes, herbs, chicken stock, and wine, and bake as instructed. This way, you’ll enjoy restaurant-quality results with minimal effort, bringing Mediterranean delight to your table!
Chicken Provençal Variations
Feel free to explore these delightful twists on Chicken Provençal to make it truly your own!
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Gluten-Free: Substitute regular white wine with gluten-free broth for a worry-free cooking experience. This keeps the flavor intact without any gluten.
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Mediterranean Blend: Add kapers or sun-dried tomatoes to enhance the briny goodness. They add a unique depth that complements the flavors beautifully.
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Herb Swaps: Try fresh basil or oregano instead of rosemary and thyme for a different yet delightful herbal profile. Each herb transforms the dish into a new culinary adventure.
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Spicy Kick: If you love heat, toss in some red pepper flakes or diced jalapeños when cooking the onions for a fiery twist! This adds richness and a touch of boldness to the dish.
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Creamy Variation: Stir in ¼ cup of heavy cream towards the end of cooking for a luscious sauce. It brings a rich, velvety texture that resonates with comfort.
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Veggie Boost: Toss in a handful of spinach or kale during the last few minutes of cooking. This not only adds nutrition but also visual appeal with vibrant greens.
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Citrus Infusion: Instead of lemon, experiment with orange zest for a sweeter, more aromatic finish. It changes the overall tone while still offering that bright flavor.
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Baked Cheese Delight: Sprinkle some grated Parmesan or Feta cheese on top right before baking for a cheesy crust that creates an irresistible topping.
Chicken Provençal with Olives and Artichokes Recipe FAQs
What should I look for when selecting artichoke hearts?
Absolutely! When choosing artichoke hearts, opt for jarred artichoke hearts that are firm and free of dark spots. They should be packed in water or brine, as this will help maintain their flavor and texture. Look for a product without added sugars or preservatives for the best quality!
How long can I keep Chicken Provençal in the fridge?
Very! You can store your leftover Chicken Provençal in an airtight container in the fridge for up to 3 days. This not only preserves the dish but allows the flavors to meld together, creating an even more delightful experience when reheated.
Can I freeze Chicken Provençal, and if so, how?
Absolutely! To freeze your Chicken Provençal, make sure to cool it completely first. Transfer the dish into an airtight container or zip-top freezer bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently in the oven or on the stovetop with a splash of chicken stock to keep it moist.
What if I’m allergic to olives?
That’s a great question! If you have an olive allergy, you can substitute with capers or a blend of diced green bell peppers and sun-dried tomatoes for that similar briny flavor. Feel free to experiment to find what satisfies your taste buds without compromising your health.
How can I ensure the chicken stays juicy when reheating?
For juicy chicken, always add a splash of chicken stock or water when reheating your Chicken Provençal. This helps prevent it from drying out. When reheating in the oven, cover with foil to retain moisture, and check the internal temperature to ensure it reaches 75°C (165°F).
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients a day in advance. Simply chop your vegetables and marinate the chicken with the seasonings. Store everything separately in the fridge until you’re ready to cook. This way, you can have a delicious meal ready in no time while making your evening more enjoyable by reducing in-kitchen chaos!
Savory Chicken Provençal with Olives and Artichokes Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C fan-forced.
- Season the chicken thigh fillets generously with sea salt and freshly ground pepper and sear in olive oil.
- Sauté garlic, green onions, and olives in the same pan, then add chicken stock and white wine.
- Combine chicken with cherry tomatoes, artichokes, and herbs.
- Bake for 15-20 minutes.
- Squeeze lemon juice over the dish before serving and garnish with parsley.