There’s a certain joy that blossoms in the kitchen when the fragrance of garlic mingles with spicy, tangy notes, instantly transporting you to a bustling street market in Southeast Asia. That’s how I feel every time I whip up these mouthwatering Chicken Satay Udon Noodles.
Picture this: a busy evening after a long day, and all I crave is something vibrant yet comforting. With just a handful of simple ingredients, this dish not only satisfies my hunger but also excites my palate with its rich layers of flavor. The sweet and savory peanut sauce enveloping the tender chicken and chewy udon noodles creates a delightful harmony that I’m sure will impress anyone you share it with.
Whether you’re looking to spruce up your weeknight dinners or simply want to escape the world of fast food, these Chicken Satay Udon Noodles are your answer. Let’s dive into this delicious recipe that is as easy as it is irresistible!
Why choose Chicken Satay Udon Noodles tonight?
Comforting, flavorful appeal: These Chicken Satay Udon Noodles combine tender chicken with a rich peanut sauce, creating a dish that’s both grounding and exciting. Quick and easy: Don’t have hours to spare? This recipe can be whipped up in no time, perfect for busy nights! Versatile ingredients: Customize it with your favorite veggies or spice levels for a meal that suits your taste. Crowd-pleaser: Whether for family or friends, everyone will love the savory fusion of flavors in this dish. If you’re looking for more scrumptious ideas, don’t miss out on my other easy-to-make recipes!
Chicken Satay Udon Noodles Ingredients
• Discover the magic behind Chicken Satay Udon Noodles with these simple ingredients!
For the Stir-fry
- Vegetable oil – A tablespoon will help sauté and infuse flavors.
- Garlic (2 cloves, minced) – Fresh garlic adds a punch of flavor and aroma.
- Onion (1/2, sliced) – Sweet onions caramelize beautifully under heat.
- Boneless chicken breast (1, thinly sliced) – Tender chicken provides a hearty base for our noodles.
- Curry powder (1/2 tsp) – This adds depth and warmth to the dish.
- Chili powder (1/2 tsp) – Spice it up! Adjust according to your heat preference.
- Ground cumin (1/2 tsp) – Earthy notes that enhance the overall flavor profile.
- Ground coriander (1/2 tsp) – Brightens up the dish with its citrusy undertone.
- Salt and pepper (1/4 tsp, or to taste) – Essential seasonings to elevate the flavors.
For the Sauce
- Peanut butter (1/4 cup) – The star of the show, creating that irresistible creamy sauce!
- Sambal (1 tbsp) – Adds a delightful kick of spiciness.
- Coconut milk (1/4 cup) – Creamy texture that balances out the flavors perfectly.
- Chicken stock or water (1/2 cup) – Offers liquid to bring everything together, enhancing flavors.
- Dark sweet soy sauce (1 tsp, or kicap manis) – A hint of sweetness to enrich the sauce.
For the Noodles and Veggies
- Udon noodles (1 serving) – Chewy noodles that soak up the delightful sauce.
- Cabbage (1/2 cup, sliced) – Adds crunch and freshness; feel free to substitute with your favorite greens!
- Beansprouts (1/4 cup) – Crispiness that brightens the dish.
- Red chili (1, sliced, optional) – For an extra touch of heat and color.
For Garnishing
- Fresh cilantro – A sprinkle for freshness and a pop of green!
- Sliced red chillies – For those who dare to spice it up!
- Lime wedges – A squeeze of lime lifts the flavors to new heights.
- Additional kicap manis – Serve on the side for those who love it sweet!
Enjoy the cooking adventure with these Chicken Satay Udon Noodles!
How to Make Chicken Satay Udon Noodles
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Heat the Oil: Begin by adding vegetable oil to a pan and heating it over medium heat. Once hot, toss in the sliced onions and minced garlic, stir-frying until fragrant and golden brown.
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Cook the Chicken: Next, add your thinly sliced chicken to the pan along with curry powder, chili powder, ground cumin, and ground coriander. Season with a pinch of salt and pepper, then stir-fry to combine, allowing the chicken to cook through.
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Prepare the Sauce: Once the chicken is fully cooked, stir in peanut butter, sambal, coconut milk, chicken stock or water, and dark sweet soy sauce. Mix well and let it come to a gentle boil, allowing the flavors to meld.
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Add the Noodles: Once the mixture roils with excitement, gently add the udon noodles. Use a pair of tongs to wiggle the noodles loose, ensuring they’re fully coated in that delectable sauce.
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Incorporate the Veggies: Now, add the sliced cabbage and beansprouts to the pan, tossing everything together until well combined. If you fancy heat, include the sliced red chili at this stage.
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Final Touch: Once the noodles and vegetables are beautifully coated and heated through, turn off the heat and get ready to serve!
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Plate and Garnish: Plate your Chicken Satay Udon Noodles with a flourish and garnish with fresh cilantro, sliced red chilies, and lime wedges. Serve alongside additional kicap manis for those who enjoy a sweet kick!
Optional: Add a sprinkling of crushed peanuts for an extra layer of texture.
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken Satay Udon Noodles
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Room Temperature: It’s best not to leave Chicken Satay Udon Noodles out for longer than 2 hours to avoid bacterial growth. Serve hot and enjoy!
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through.
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Freezer: For longer storage, freeze the chicken udon noodles in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: When ready to enjoy again, add a splash of water or chicken stock to keep them moist while reheating in a skillet or microwave.
Make Ahead Options
These Chicken Satay Udon Noodles are perfect for meal prep, allowing you to enjoy a delicious, hassle-free dinner on busy nights. You can slice the chicken and vegetables (like cabbage and beansprouts) up to 24 hours in advance, keeping them in airtight containers in the refrigerator to maintain their freshness. The sauce can also be prepped ahead—mix together the peanut butter, sambal, coconut milk, chicken stock, and soy sauce, refrigerating it for up to 3 days. When you’re ready to serve, simply stir-fry the garlic and onions, add the chicken and sauce, then cook the udon noodles and veggies as directed. This way, you’ll have a comforting meal that’s just as delicious—save time without sacrificing flavor!
What to Serve with Chicken Satay Udon Noodles?
Looking to create a complete dining experience? Here are some delightful sides and pairings that will complement the vibrant flavors of your udon dish!
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Steamed Broccoli: This green veggie adds a satisfying crunch and nutty flavor, perfect for balancing the richness of the noodles.
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Pineapple Fried Rice: Sweet and savory, this dish provides texture and a tropical twist that pairs wonderfully with the comforting noodles.
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Crispy Spring Rolls: These delightful bites offer a crispy contrast, filled with veggies and dipped in sweet chili sauce for extra zing.
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Mango Salad: Refreshing and tangy, a mango salad with a lime dressing cuts through the richness of the udon noodles beautifully. The sweetness of the mango is a lovely counterpoint!
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Chili Garlic Edamame: Easy to prepare and packed with protein, these little beans give a spicy kick that heightens the overall meal experience.
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Thai Iced Tea: A silky, sweet beverage that complements the warmth of the udon, its fragrant notes bring out the flavors in your dish.
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Coconut Cheesecake: End on a sweet note with this creamy dessert, whose coconut flavor echoes the richness of the sauce, providing a delightful finale to your meal.
Enjoy mixing and matching these pairings to take your Chicken Satay Udon Noodles to the next level!
Expert Tips for Chicken Satay Udon Noodles
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Prep Ahead: Consider slicing your chicken and veggies ahead of time for a quicker cooking experience. This dish is all about speed!
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Peanut Butter Variety: Use a natural peanut butter for a richer flavor, but ensure it’s smooth to easily blend with the sauce. Avoid chunky varieties that can disrupt the consistency.
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Perfectly Cooked Chicken: Ensure your chicken is cut thinly and evenly to promote even cooking and prevent dryness. Overcooking can lead to tough meat in your Chicken Satay Udon Noodles.
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Noodle Technique: After adding the udon noodles, gently wiggle them free with tongs instead of stirring vigorously. This keeps them from clumping together while still soaking in that delicious sauce.
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Adjusting Spice Levels: If you’re unsure about the heat, start with less sambal and chili powder. You can always add more to taste at the end!
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Garnishing Goods: Don’t skip the lime wedges! A squeeze at the end elevates the dish and balances its richness with a refreshing brightness.
Chicken Satay Udon Noodles Variations
Feel free to play around with these delightful twists to make the dish your own!
- Vegetarian: Swap chicken for firm tofu, pan-frying until golden for added texture and protein.
- Nut-Free: Use sunflower seed butter instead of peanut butter for a creamy, nut-free sauce that satisfies.
- Spicy Kick: Increase sambal to 2 tablespoons for an extra heat level, perfect for spice lovers!
- Add Some Crunch: Toss in toasted peanuts or cashews before serving for a satisfying crunchy element that contrasts the creamy noodles.
- Low-Carb Option: Substitute udon noodles with zucchini noodles for a lighter, veggie-filled twist.
- Herb Burst: Replace cilantro with Thai basil for a fragrant twist that brightens up each bite. The aromatic leaves really elevate the flavors!
- Coconut Alternative: For a richer sauce, use coconut cream instead of coconut milk – it creates a lusciously thick texture.
- Sweet and Savory: Add a tablespoon of honey or maple syrup to the sauce for a subtle sweetness that beautifully complements the spicy notes.
Dive into these variations and make the recipe your very own! Enjoy this flavorful journey!
Chicken Satay Udon Noodles Recipe FAQs
What type of peanut butter is best for Chicken Satay Udon Noodles?
I recommend using a smooth, natural peanut butter for the best results! This allows the sauce to blend seamlessly without any chunky bits that might interrupt the creamy texture. If your peanut butter is too thick, you can warm it slightly to make mixing easier.
How should I store leftover Chicken Satay Udon Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to reheat, just warm them up in a skillet over medium heat with a splash of water or chicken stock to maintain moisture and flavor.
Can I freeze Chicken Satay Udon Noodles?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be kept for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in a skillet or microwave, adding a little water or chicken stock to keep it saucy.
How can I adjust the spice level in Chicken Satay Udon Noodles?
If you prefer a milder dish, start with less sambal and chili powder. You can taste and adjust the heat when everything is combined. This way, you control the spice level to suit your taste!
What vegetables can I substitute in this recipe?
Feel free to get creative! You can swap the cabbage and beansprouts for your favorite veggies like bell peppers, snap peas, or even bok choy. Just ensure that whatever you choose is sliced thinly to cook quickly and integrate well with the dish.
What are some common troubleshooting tips for making Chicken Satay Udon Noodles?
If your sauce is too thick, simply add a splash more chicken stock or water while stirring to loosen it up. If it’s too thin, let it simmer a bit longer until it thickens to your desired consistency. And don’t forget, make sure your chicken is cut evenly to avoid dryness—thin pieces cook faster and stay tender!
Savory Chicken Satay Udon Noodles for a Cozy Night In
Ingredients
Equipment
Method
- Heat vegetable oil in a pan over medium heat. Add sliced onions and minced garlic, stir-fry until fragrant and golden brown.
- Add thinly sliced chicken, curry powder, chili powder, ground cumin, and ground coriander. Season with salt and pepper. Stir-fry until chicken is cooked through.
- Stir in peanut butter, sambal, coconut milk, chicken stock or water, and dark sweet soy sauce. Let it come to a gentle boil.
- Gently add udon noodles into the pan, using tongs to wiggle them free and coat with sauce.
- Add sliced cabbage and beansprouts, tossing to combine. If desired, include the sliced red chili at this stage.
- Once everything is heated through, turn off the heat.
- Plate Chicken Satay Udon Noodles and garnish with fresh cilantro, sliced red chilies, and lime wedges. Serve with extra kicap manis.