Chorizo, Squid, and Potato Fritters are flavorful, crispy bites combining smoky chorizo, tender squid, and fluffy potato. This delightful snack is perfectly complemented by a creamy saffron aioli dip, making it an irresistible appetizer or party dish.

Full Recipe:

Ingredients

Fritters:

7 oz (200 g) chorizo, finely chopped
3 oz (85 g) onion, finely sliced
1 red chili, finely chopped
8 1/2 oz (240 g) squid, cleaned and cut into thin strips
16 oz (450 g) Maris Piper potatoes, peeled and grated
2 eggs, beaten
3 1/2 oz (100 g) plain flour
1 tsp smoked paprika
1 tsp salt
Vegetable oil, for deep-frying
1 tbsp chopped parsley

Saffron Aioli:

2 egg yolks
1 garlic clove, finely grated
1 tsp lemon juice
1/8 oz (3.5 g) salt
1 pinch saffron
5 1/3 oz (150 ml) rapeseed oil

Directions

1. Prepare the Saffron Aioli:

Place saffron in a small bowl with 20 ml of boiling water. Let it cool and infuse for 5 minutes.
Blend egg yolks, garlic, and saffron water until smooth.
Slowly drizzle in rapeseed oil while blending until emulsified. Add lemon juice and salt, blend again, and set aside.

2. Make the Fritter Mixture:

Grate potatoes and squeeze out excess water using a tea towel.
Combine potatoes with chorizo, onion, chili, squid, eggs, flour, smoked paprika, and salt. Mix to a smooth, dropping consistency.

3. Fry the Fritters:

Heat vegetable oil in a deep saucepan or fryer to 170°C (340°F).
Scoop fritter mixture into the oil and fry in batches for about 3 minutes until golden and crisp.
Drain on a tea towel, lightly season, and sprinkle with parsley.

4. Serve:

Serve fritters warm with saffron aioli for dipping.

Nutrients

Serving Size: Approximately 1 fritter

Calories: 150 kcal
Carbohydrates: 10 g
Protein: 6 g
Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 30 mg
Sodium: 250 mg
Fiber: 1 g

These crispy, savory fritters with saffron aioli are a perfect blend of textures and flavors, ideal for sharing with friends and family. Enjoy!

The Origins of Fritters and Their Universal Appeal

Fritters are a culinary favorite worldwide, with each culture offering its own interpretation. From Indian pakoras to Caribbean cod fritters, the concept of frying a flavorful mixture into bite-sized portions is universally loved. This recipe takes inspiration from Mediterranean flavors, pairing ingredients like chorizo, squid, and saffron to create a fusion that feels both familiar and exotic.

The inclusion of squid and chorizo nods to Spanish cuisine, where seafood and cured meats are often combined to create robust, savory dishes. The addition of potatoes provides a comforting base, making these fritters approachable yet elevated.

The Ingredients That Make These Fritters Shine

Chorizo: A Smoky Foundation

Chorizo, with its bold, smoky flavor and slightly spicy kick, is a standout ingredient in this recipe. Its rich fat renders beautifully during cooking, infusing the fritters with depth and complexity. The finely chopped chorizo also adds a pleasant chewiness, balancing the crisp exterior of the fritters.

Squid: A Tender Twist

Squid introduces a delicate seafood element that pairs harmoniously with the chorizo’s smokiness. When cooked properly, squid becomes tender and slightly sweet, providing a unique contrast to the other ingredients. Its inclusion elevates the dish, adding a layer of sophistication and a nod to coastal cuisine.

Potatoes: The Comforting Base

Grated potatoes act as the binder and base for these fritters. Their mild flavor allows the boldness of the chorizo and squid to shine while providing a fluffy interior that contrasts with the crispy exterior. Using Maris Piper potatoes, known for their excellent frying qualities, ensures the fritters achieve the perfect texture.

Saffron Aioli: A Luxurious Dip

The saffron aioli is a game-changer, transforming these fritters into a truly gourmet experience. Saffron, with its subtle floral notes and vibrant yellow hue, brings a touch of elegance to the dish. Combined with the creamy richness of the aioli, it provides a tangy and slightly earthy dip that complements the fritters beautifully.

What Makes This Recipe Unique

A Harmony of Textures

One of the standout features of these fritters is their textural variety. The crispy exterior gives way to a tender and flavorful interior, creating a satisfying contrast in every bite. The addition of chorizo and squid ensures that each fritter offers a mix of crunch, chewiness, and fluffiness.

Balanced Flavors

The combination of smoky, savory, and slightly spicy flavors in the fritters pairs perfectly with the creamy and tangy saffron aioli. This balance of flavors ensures the dish never feels overwhelming, making it an excellent choice for those who enjoy bold yet approachable recipes.

Versatility

These fritters are incredibly versatile. They can be served as an appetizer, a party snack, or even as part of a tapas-style meal. Their portability and ease of preparation make them ideal for entertaining, while their unique flavors ensure they’re always a hit.

Perfecting the Art of Fritters

Achieving the Right Consistency

The key to perfect fritters lies in the mixture’s consistency. It should be smooth enough to hold together when scooped yet not too dense. Grating the potatoes finely and squeezing out excess moisture ensures the fritters cook evenly and achieve a fluffy texture.

The Ideal Frying Temperature

Frying at the correct temperature is crucial for achieving golden, crispy fritters without a greasy finish. Using a deep-frying thermometer to maintain a steady 170°C (340°F) ensures the fritters cook evenly and develop a crunchy exterior.

Seasoning and Garnish

A final sprinkling of fresh parsley and a light seasoning of salt after frying enhances the flavors and adds a touch of freshness. These small finishing touches can make a big difference in the overall presentation and taste of the dish.

Tips for Serving and Enjoying

Serve Fresh and Hot: Fritters are best enjoyed immediately after frying, when they’re still warm and crispy. The saffron aioli can be served chilled or at room temperature for contrast.
Pair with Complementary Sides: To create a complete meal, pair these fritters with a light green salad or roasted vegetables. Their bold flavors also pair well with a glass of crisp white wine or sparkling water.
Make Ahead for Convenience: The fritter mixture can be prepared in advance and stored in the refrigerator. Frying them fresh ensures they retain their crispy texture.
Experiment with Variations: While this recipe is already flavorful, you can experiment with additional ingredients like grated Parmesan, chopped herbs, or a hint of lemon zest to customize the fritters to your taste.

Why Chorizo, Squid, and Potato Fritters Are a Must-Try

These fritters stand out for their ability to blend familiar ingredients into a unique and memorable dish. The combination of smoky chorizo, tender squid, and comforting potatoes creates a flavor profile that feels both indulgent and balanced. The saffron aioli adds a touch of luxury, elevating the dish to restaurant-quality status.

Whether you’re hosting a dinner party, preparing an appetizer for a special occasion, or simply indulging in a gourmet snack, Chorizo, Squid, and Potato Fritters are guaranteed to impress. Their vibrant flavors, crispy texture, and beautiful presentation make them a dish worth savoring.

Conclusion

Chorizo, Squid, and Potato Fritters with Saffron Aioli are a delightful fusion of flavors and textures, offering a modern twist on traditional fried snacks. The smoky, savory fritters are perfectly complemented by the creamy and tangy aioli, creating a dish that is both comforting and elegant. Easy to prepare yet visually impressive, these fritters are an excellent choice for any occasion.

Their versatility, bold flavors, and unique combination of ingredients ensure they will be a crowd-pleaser every time. Whether you’re cooking for family, friends, or yourself, this recipe is sure to become a favorite in your repertoire. Serve them hot, with plenty of saffron aioli for dipping, and enjoy the burst of flavor in every bite.