When I had my first taste of Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw, I knew I had stumbled upon something truly special. The rich aroma of seasoned pork simmering in a tangy apple cider sauce enveloped my kitchen, immediately transporting me to a cozy autumn evening. This recipe isn’t just about filling tortillas; it’s a celebration of flavors that balances the succulent, savory pork and the crisp, refreshing slaw made with Brussels sprouts and hints of Granny Smith apple. Perfect for family dinners or a casual gathering with friends, these tacos are an irresistible upgrade from your usual weeknight fare. With minimal hands-on time, you can set the stage for a delightful meal that allows you to kick back and relax, making every bite worth the wait. Let’s dive into the deliciousness of these tacos, where hearty comfort meets vibrant freshness!
Why are Cider Braised Pork Shoulder Tacos a must-try?
Flavor explosion: The cider-soaked pork shoulder melts in your mouth, offering a uniquely rich and tangy taste that dances on your palate.
Easy prep: With straightforward steps and minimal hands-on time, you can create a show-stopping meal effortlessly.
Fresh crunch: The Brussels sprout slaw adds a delightful crunch, elevating the dish with a burst of freshness that perfectly complements the savory pork.
Crowd-pleaser: Whether for family dinner or a friendly gathering, these tacos are sure to impress your guests and satisfy even the pickiest eaters.
Seasonal favorite: The combination of apple and pork evokes cozy autumn vibes, making it perfect for any occasion.
Don’t forget, if you love exploring more delicious recipes, check out our quick and easy taco recipes!
Cider Braised Pork Shoulder Taco Ingredients
This recipe is packed with flavor and perfect for your tacos!
For the Pork
- 3.5 lbs boneless pork shoulder (Boston butt) – The star of our tacos, providing rich, tender meat when braised.
- kosher salt – Essential for seasoning, helping to enhance the natural flavors of the pork.
- black pepper – Adds a warm, slightly spicy kick that balances the sweetness of the cider.
- olive oil or avocado oil – Used for searing the pork, adding richness and depth to the flavor.
For the Braising Liquid
- 1 medium yellow onion (sliced) – Brings a sweet, aromatic base to the braise, caramelizing beautifully.
- 5 garlic cloves (roughly chopped) – Infuses the dish with a savory, aromatic note that complements the pork.
- 1 granny smith apple (cored & sliced) – Its tartness brightens the flavors and pairs wonderfully with the cider.
- 2 cups apple cider – Provides sweetness and acidity, essential for the braising process.
- 1 cup chicken broth – Adds depth of flavor to the braising liquid, helping the pork stay juicy.
- 2 tsp apple cider vinegar – Enhances the overall tangy flavor, balancing the richness of the pork.
- 4 sprigs fresh thyme – Gives an earthy flavor that elevates the dish, perfect for comforting meals.
- 4 sage leaves – Adds a lovely herbal note to the braise, enhancing the savoriness of the tacos.
For the Slaw
- 2 tbsp full-fat plain Greek yogurt or skyr – Creamy and tangy, it adds depth to the slaw and a lovely silkiness.
- 2 tbsp mayonnaise – Contributes to the creaminess of the slaw while balancing the tang from the yogurt.
- juice from ½ lemon – Brightens the flavors while adding freshness and acidity to the slaw.
- 2 garlic cloves (minced) – Provides an extra punch of flavor, blending beautifully with the other ingredients.
- ½ tbsp chopped sage leaves – For an additional herbal note in the slaw, echoing the braised pork.
- kosher salt – Season to taste, ensuring the slaw is flavorful and balanced.
- black pepper to taste – Enhances the slaw’s flavor with a slight spiciness.
For the Crunch
- ½ lb brussels sprouts (shaved) – Adds a delightful crunch and a slightly nutty flavor to the slaw.
- ½ granny smith apple (julienned) – For extra sweetness and texture, brightening up your slaw.
- ¼ small red onion (thinly sliced) – Gives a sharp bite and vibrant color, lifting the overall dish.
- 12 corn tortillas – The perfect vessel for holding all the delicious flavors of our Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw.
Now you’re ready to gather the ingredients and craft something truly delicious!
How to Make Cider Braised Pork Shoulder Tacos
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Preheat your oven to 325°F. Cut the pork shoulder into about four large chunks, then pat them dry. Generously season all sides with kosher salt and black pepper for maximum flavor.
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Sear the pork in a preheated dutch oven over medium-high heat. Add a light drizzle of oil and cook the pork in batches for 2-3 minutes on each side, or until golden brown. Remove the pork and set aside.
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Sauté the onion in the same pot by reducing the heat to medium. If necessary, add a bit more olive oil, then season with kosher salt and sauté for 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
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Deglaze the pan by pouring in the apple cider. Scrape up any browned bits from the bottom for extra flavor. Stir in the chicken broth and apple cider vinegar to combine everything nicely.
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Return the pork shoulder to the pot, alongside the sliced apples and herbs. Ensure the liquid covers the pork about ½-¾ of the way; if it doesn’t, don’t hesitate to add more broth.
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Boil the mixture by increasing the heat until it comes to a boil. Cover the pot with a lid and transfer it to the oven. Braise for 3-3.5 hours, or until the pork is very tender. Once done, remove and shred the pork using two forks.
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Strain all the solids from the pot and place the liquid back on the stovetop. Bring it to medium-low heat and allow it to simmer and reduce by half, which should take about 10-15 minutes.
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Whisk together the Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped sage, kosher salt, and black pepper in a large bowl. Add the shaved Brussels sprouts, julienned apple, and thinly sliced red onion. Toss until everything is well combined.
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Heat the tortillas on an open flame, in a pan over medium-high heat, or in the microwave wrapped in a damp paper towel. Assemble your tacos by layering the Brussels sprout slaw, cider braised pork shoulder, and drizzling on the reduced sauce.
Optional: Top with fresh herbs for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw are perfect for meal prep enthusiasts! You can season and sear the pork shoulder up to 24 hours in advance, then refrigerate it until you’re ready to braise; this enhances the flavors. Likewise, the slaw can be assembled and stored in the fridge up to 3 days ahead; just be sure to keep it covered to maintain freshness. When you’re ready to serve, simply braise the pork as directed, shred it, and mix in the sauce for that delectable richness. These make-ahead steps allow you to savor the deliciousness of homemade tacos with minimal effort on busy weeknights!
Expert Tips for Cider Braised Pork Shoulder Tacos
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Choose Quality Meat: Select a well-marbled pork shoulder for the best flavor and tenderness. Cooking at low temperatures will enhance its melt-in-your-mouth quality.
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Perfectly Balanced Slaw: Aim for a balance of flavors in your Brussels sprout slaw. Adjust lemon juice and seasoning based on personal preference to avoid over-tartness.
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Mind the Searing: Don’t overcrowd the pot while searing the pork; this helps achieve that desirable golden brown crust. Cook in batches for even results.
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Don’t Skip Deglazing: Make sure to deglaze the pot after sautéing the onions and garlic. Scraping up the brown bits adds depth to the braising liquid.
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Adjust Braising Time: Check the pork’s tenderness towards the end of the braising time; some cuts may require less or more time depending on size and type.
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Warm Your Tortillas: Heat your corn tortillas just before serving; this keeps them pliable and enhances the overall taste of your Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw.
Cider Braised Pork Shoulder Taco Variations
Customize this recipe to suit your taste and dietary needs, creating a delightful twist that’s all your own!
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Spicy Kick: Add minced jalapeños to the slaw for a zesty heat that balances the sweet cider flavors. Your taste buds will appreciate the excitement!
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Vegan Delight: Substitute the pork with jackfruit and use vegetable broth for a satisfying, plant-based version that still packs a punch. Everyone will be surprised at how delicious it can be!
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Apple Cider Swap: For a twist, use hard apple cider instead of regular apple cider, adding a unique depth of flavor to the pork. This brings a little more complexity to every bite!
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Crunchy Texture: Incorporate toasted pumpkin seeds or nuts into the Brussels sprout slaw for added crunch and nutrition, making each bite more interesting. A simple addition can elevate your dish!
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Herbaceous Twist: Try adding fresh cilantro or parsley to the slaw for a cheerful garnish and an herbaceous note that pairs beautifully with the braised pork. Fresh herbs can brighten up the flavors!
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Sweet Touch: Drizzle a bit of honey or maple syrup on the tacos just before serving for an unexpected touch of sweetness to contrast the savory elements. It’s a delightful surprise!
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Creamy Veggie Swap: Instead of Greek yogurt, use avocado or a dairy-free yogurt alternative to make the slaw creamier and richer, catering to various dietary preferences. The smoothness will be a perfect fit!
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Corn Flavor Boost: Toss in some fresh or roasted corn into the slaw for a sweet, summery flavor that complements your tacos beautifully; it’s a wonderful seasonal addition!
Let your imagination run wild and make these tacos uniquely yours!
What to Serve with Cider Braised Pork Shoulder Tacos?
To create a delightful meal that complements your tacos, consider these irresistible pairings that will tantalize your taste buds.
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Cilantro Lime Rice: The zesty freshness of lime and the aromatic notes of cilantro perfectly balance the richness of the pork.
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Spicy Black Beans: The smoky heat of black beans adds depth and a hearty texture, rounding out your taco experience deliciously.
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Charred Street Corn: Sweet, smoky, and slathered in lime crema, this dish mirrors the flavors of the pork while offering a delightful crunch.
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Fresh Guacamole: Creamy and vibrant, guacamole adds a luscious contrast to the savory tacos and brings a burst of freshness in every bite.
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Pico de Gallo: This fresh salsa provides a refreshing contrast with its ripe tomatoes, crisp onions, and vibrant jalapeños, making it a must-have topping.
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Margaritas: A classic pairing! The sweet and tart flavors of a margarita enhance the savory notes of the tacos, making for a satisfying meal.
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Churros for Dessert: End the meal on a sweet note with crispy churros dusted in cinnamon sugar, offering a comforting finish that your guests will love.
As you explore these tasty options, remember that each pairing adds its own magic to the dinner table, ensuring a delightful experience for everyone!
How to Store and Freeze Cider Braised Pork Shoulder Tacos
Fridge: Store any leftover Cider Braised Pork Shoulder in an airtight container for up to 3 days. Ensure the pork is cooled before sealing to prevent moisture build-up.
Freezer: For long-term storage, freeze the shredded pork shoulder in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the pork gently on the stovetop or in the microwave until warmed through. Add a splash of broth if it seems dry to maintain moisture.
Tortillas: Store uncooked tortillas in a cool, dry place or in a sealed package in the fridge for up to a week. For longer storage, freeze tortillas in a zip-top bag for up to 3 months.
Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw Recipe FAQs
What’s the best way to choose a pork shoulder?
Absolutely! When selecting a pork shoulder (Boston butt), look for a piece with good marbling—this means there are small streaks of fat throughout the meat. A well-marbled pork shoulder will become tender and flavorful as it cooks. Additionally, ensure it’s bright pink with no dark spots or discoloration.
How should I store leftover cider braised pork shoulder?
For sure! Store any leftover Cider Braised Pork Shoulder in an airtight container in the refrigerator for up to 3 days. Ensure the pork is completely cooled before sealing it up, as this prevents moisture buildup which can lead to spoilage. Reheat gently before enjoying again!
Can I freeze the pork shoulder after cooking?
Very! You can freeze the shredded pork shoulder for up to 3 months. To do this, let it cool completely, then place the pork in an airtight container or zip-top bag, removing as much air as possible. Thaw overnight in the fridge before reheating, adding a splash of broth if it seems dry when warming it up.
What if I have dietary restrictions? Are there any allergies to consider?
Of course! This recipe contains several key ingredients that some people may be allergic to, such as pork, garlic, and dairy (from the yogurt and mayonnaise). For a dairy-free version, you can substitute vegan yogurt or omit it entirely and replace the mayo with avocado mash. If you’re cooking for pets, the seasoned pork should not be shared with them, as certain seasonings can upset their stomachs.
How can I prevent my tortillas from tearing?
I often recommend warming them just before assembling your tacos. You can do this by placing them on an open flame for a few seconds, heating them in a pan over medium-high heat, or wrapping them in a damp paper towel and microwaving them for about 30 seconds. This keeps the tortillas pliable and prevents them from tearing while you enjoy your Cider Braised Pork Shoulder Tacos with Brussels Sprout Slaw.
Cider Braised Pork Shoulder Tacos with Crunchy Brussels Slaw
Ingredients
Equipment
Method
- Preheat your oven to 325°F. Cut the pork shoulder into about four large chunks, then pat them dry. Generously season all sides with kosher salt and black pepper for maximum flavor.
- Sear the pork in a preheated dutch oven over medium-high heat. Add a light drizzle of oil and cook the pork in batches for 2-3 minutes on each side, or until golden brown. Remove the pork and set aside.
- Sauté the onion in the same pot by reducing the heat to medium. If necessary, add a bit more olive oil, then season with kosher salt and sauté for 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
- Deglaze the pan by pouring in the apple cider. Scrape up any browned bits from the bottom for extra flavor. Stir in the chicken broth and apple cider vinegar to combine everything nicely.
- Return the pork shoulder to the pot, alongside the sliced apples and herbs. Ensure the liquid covers the pork about ½-¾ of the way; if it doesn’t, don’t hesitate to add more broth.
- Boil the mixture by increasing the heat until it comes to a boil. Cover the pot with a lid and transfer it to the oven. Braise for 3-3.5 hours, or until the pork is very tender. Once done, remove and shred the pork using two forks.
- Strain all the solids from the pot and place the liquid back on the stovetop. Bring it to medium-low heat and allow it to simmer and reduce by half, which should take about 10-15 minutes.
- Whisk together the Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped sage, kosher salt, and black pepper in a large bowl. Add the shaved Brussels sprouts, julienned apple, and thinly sliced red onion. Toss until everything is well combined.
- Heat the tortillas on an open flame, in a pan over medium-high heat, or in the microwave wrapped in a damp paper towel. Assemble your tacos by layering the Brussels sprout slaw, cider braised pork shoulder, and drizzling on the reduced sauce.