This Coffee Milkshake is an indulgent yet incredibly easy treat, perfect for coffee lovers and milkshake fans alike. Made with just three ingredients—coffee ice cream, milk, and a secret twist of shaved chocolate—it’s rich, creamy, and bursting with coffee flavor. Whether it’s National Coffee Milkshake Day or just a hot afternoon, this shake is a guaranteed pick-me-up.

Full Recipe:

Ingredients (Makes 1 serving)

4 large scoops coffee ice cream (homemade or store-bought)
⅓ cup milk
1 milk or dark chocolate bar (for shaving into the shake)

Optional Toppings

Whipped cream
Extra chocolate shavings
Biscotti
Chocolate-covered coffee beans
A shot of espresso (for extra coffee flavor)

Directions

Add coffee ice cream and milk to a blender.
Using a vegetable peeler or grater, shave about ¼ cup of chocolate into the blender. Adjust amount to taste.
Blend on high for 30–60 seconds until smooth and creamy.
Pour into a glass and garnish with whipped cream, extra chocolate, or any of your favorite toppings.

Nutrients (approximate per serving)

Calories: ~420
Fat: ~20g
Saturated Fat: ~12g
Carbohydrates: ~50g
Sugar: ~42g
Protein: ~6g
Caffeine: ~30–50mg (varies based on ice cream)

Why You’ll Love This Milkshake

There are countless reasons this coffee milkshake hits the spot every single time:

Coffee + chocolate = dessert perfection with a sophisticated edge
Three ingredients, one blender, less than 5 minutes to make
Easily customizable—adjust milk or add espresso for more intensity
Great base for toppings like whipped cream, biscotti, or chocolate-covered coffee beans
Perfect balance of sweetness, creaminess, and bold coffee notes
Caffeine boost + dessert indulgence in a single glass

Whether you serve it in a tall diner-style glass with a straw or as a decadent dessert in a chilled coupe, it’s a milkshake that feels elevated but couldn’t be easier.

Flavor and Texture Breakdown

This milkshake is a perfect blend of sweet, creamy, and coffee-forward flavor:

Coffee ice cream delivers bold coffee essence with a smooth, velvety base
Milk lightens the texture just enough for perfect drinkability without thinning it out too much
Shaved chocolate melts just slightly as you blend, adding a deep, bittersweet note and a subtle speckled texture that makes each sip more interesting

The result is creamy and thick, with just the right level of indulgence—like your favorite café latte crossed with a gourmet dessert.

Tips for the Best Coffee Milkshake

Use full-fat ice cream for the creamiest texture and richest flavor
Chill your glass before serving for a longer-lasting frosty experience
If you like it thicker, use less milk or add an extra scoop of ice cream
Add a shot of espresso or cold brew concentrate for an extra caffeine kick or more intense coffee flavor
Use a fine grater or vegetable peeler to shave chocolate into delicate curls or flakes that incorporate smoothly into the shake

Want even more texture? Add chocolate chips, espresso beans, or crushed biscotti to the blender for crunch.

Serving and Topping Ideas

A milkshake this indulgent deserves a fun presentation! Try serving it with:

Whipped cream and chocolate shavings on top for that classic finish
A chocolate-dipped biscotti or cookie balanced on the rim
Chocolate-covered espresso beans for texture and a caffeine pop
A drizzle of coffee liqueur or chocolate syrup
Crushed toffee, caramel bits, or cookie crumbs for extra decadence

For an elegant twist, serve in a martini glass or coupe with a dusting of cocoa powder or cinnamon on top.

Make-Ahead and Storage Tips

Milkshakes are best enjoyed fresh and frosty, but here’s how to prep in advance:

Pre-scoop your ice cream into individual portions and freeze in containers for quick blending
Blend and freeze in popsicle molds for coffee milkshake pops
Store in the freezer for up to 30 minutes before serving if you’re preparing ahead—but blend again briefly before pouring to restore smoothness

Avoid long storage once blended, as the milkshake can separate or become icy.

Creative Variations

This milkshake is a great canvas for creativity. Try these variations:

Mocha Milkshake
– Add a tablespoon of chocolate syrup or a scoop of chocolate ice cream for a richer chocolate-coffee blend

Spiked Coffee Milkshake
– Add a splash of Kahlúa, Baileys, or coffee liqueur for an adult twist

Vegan Coffee Shake
– Use dairy-free coffee ice cream and almond or oat milk; top with coconut whipped cream

Caramel Coffee Shake
– Add a swirl of caramel sauce and a sprinkle of sea salt for a salted caramel finish

Affogato Milkshake
– Blend lightly and pour a fresh shot of hot espresso over the top just before serving

You can also experiment with spices like cinnamon, nutmeg, or cardamom for an extra layer of warmth and depth.

Nutritional Highlights

While this milkshake is definitely a treat, it’s worth noting:

Coffee ice cream provides caffeine, usually about 30–50mg per serving depending on the brand
Calcium and protein come from milk and dairy-based ice cream
Dark chocolate adds antioxidants and a dose of rich flavor

At around 420 calories per serving, it’s a satisfying, shareable indulgence—though you’ll probably want the whole glass to yourself.

Conclusion

This Coffee Milkshake is the perfect blend of simplicity and indulgence, bringing together the bold flavor of coffee, the creamy richness of ice cream, and the elegance of shaved chocolate in one frosty glass. It’s everything you want in a milkshake—cool, creamy, sweet, and a little bit grown-up.

Whether you’re looking to cool off, treat yourself, or serve something memorable to friends, this coffee milkshake is guaranteed to please. Just blend, pour, top, and sip your way to coffee-lover bliss.