There’s something incredibly comforting about a steaming bowl of soup, especially when winter’s chill starts to creep in. I first discovered this cozy delight on a frosty evening, the wind howling outside while I nestled into my favorite spot on the couch. The warmth of the heavy cream and tender salmon in this Finnish Salmon Soup wrapped around me like a soft blanket, instantly lifting my spirits.
Not only is this dish a savior for long, dreary days, but it also brings together simple yet vibrant ingredients. The leeks gently sautéed in butter release a sweet aroma, while the fresh dill adds a burst of brightness. Best of all, it comes together in just over half an hour, making it perfect for a weeknight treat or a weekend indulgence. If you’re ready to swap out fast food for something that feels like a warm hug from the inside, let’s cozy up with a bowl of this creamy goodness!
Why Love Cozy Up with Creamy Finnish Salmon Soup?
Comforting warmth: This soup envelops you with soothing flavors, perfect for chilly evenings.
Bursting with freshness: The combination of sweet leeks, hearty potatoes, and fresh dill takes your taste buds on a delightful journey.
Quick and easy: Ready in just over 30 minutes, it makes a fantastic weeknight meal.
Crowd-pleaser: Everyone will want a second helping, whether it’s family or friends gathered around the table.
Healthful choice: Pack in protein and omega-3s with each spoonful of tender salmon.
For more cozy recipes, check out our favorite comforting soup ideas.
Cozy Up with Creamy Finnish Salmon Soup Ingredients
For the Soup Base
- Unsalted butter – adds a rich, creamy foundation to the soup.
- Leek – provides a mild, sweet flavor that enhances the broth.
- Fish stock – creates a deeply flavorful base that complements the salmon.
For the Vegetables
- Potatoes – add heartiness and creaminess as they cook down.
- Carrot – contributes a subtle sweetness and vibrant color to the soup.
For the Salmon
- Salmon fillet – the star of the dish; choose fresh for the best flavor and texture.
For the Creamy Finish
- Heavy cream – brings a velvety richness that makes each bite feel indulgent.
- Fresh dill – brightens the soup with its aromatic freshness.
- Salt and pepper – essential for seasoning to taste, balancing out the flavors.
Now that you have all the essential ingredients, you’re just moments away from cozying up with a comforting bowl of Cozy Up with Creamy Finnish Salmon Soup! Don’t forget, a little extra love (or a sprinkle of lemon zest!) can always amplify that homemade goodness.
How to Make Cozy Up with Creamy Finnish Salmon Soup
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Melt Butter: In a large pot, melt the unsalted butter over medium heat. Once melted, add the sliced leeks and sauté until they’re soft and translucent, about 7 minutes. This builds a sweet flavor base for your soup.
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Add Vegetables: Stir in the fish stock, sliced carrots, and cubed potatoes. Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 10 minutes, until the potatoes are nearly tender, absorbing all those lovely flavors.
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Incorporate Salmon: Gently add the salmon chunks and pour in the heavy cream. Simmer this creamy concoction for an additional 5-7 minutes until the soup reaches a gentle boil and the salmon is cooked through and flaky, creating that heavenly texture.
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Season & Rest: Remove from heat and stir in the freshly chopped dill, along with salt and pepper to taste. Let the soup sit covered for 10 minutes before serving, allowing the ingredients to mingle and the flavors to deepen.
Optional: Serve with a sprinkle of lemon zest for a bright finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cozy Up with Creamy Finnish Salmon Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or extra cream to restore creaminess.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2 months. To serve, thaw overnight in the fridge and reheat on the stove.
Reheating: When reheating from frozen, allow the soup to thaw completely, then heat on low until warmed through, stirring occasionally to maintain the creamy texture.
Avoid Freezing: Note that the texture of the salmon may change upon freezing. If possible, add fresh salmon when reheating for optimal flavor in your cozy up with creamy Finnish salmon soup.
Expert Tips for Cozy Up with Creamy Finnish Salmon Soup
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Use Fresh Salmon: Choose high-quality, fresh salmon fillets for the best flavor and texture. Frozen salmon can work, but fresh is truly unbeatable.
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Slice Leeks Properly: Ensure even cooking by slicing leeks thinly. This helps them sauté perfectly and contributes to the soup’s sweet base.
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Don’t Overcook Potatoes: Be careful not to overcook the potatoes; you want them tender but not mushy, as they should hold their shape in the soup.
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Adjust Creaminess: Feel free to adjust the amount of heavy cream to your preference. For a lighter version, reduce the cream slightly or use half-and-half.
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Let It Sit: Allowing the finished soup to sit covered for 10 minutes enhances the flavors. This makes a big difference in the overall taste of the soup.
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Season to Taste: Always taste before serving and adjust the salt and pepper for the perfect balance, ensuring flavorful perfection in your cozy up with creamy Finnish salmon soup!
What to Serve with Cozy Up with Creamy Finnish Salmon Soup?
Creating the perfect meal is all about harmonizing flavors and textures, and this comforting soup is a fantastic centerpiece.
- Crusty Bread: Nothing beats dipping warm, chewy bread into the creamy soup, soaking up every luscious drop.
- Roasted Asparagus: The bright, slightly charred flavor of roasted asparagus adds a lovely contrast, enhancing the freshness of the dish.
- Garlic Butter Shrimp: For an extra protein boost, buttery shrimp complements the salmon and elevates the whole meal experience.
- Mixed Green Salad: A crisp salad with a tangy vinaigrette brightens the palate and balances the richness of the soup wonderfully.
- Light Pinot Grigio: A glass of chilled Pinot Grigio brings a refreshing zest that pairs beautifully with the creamy and savory flavors.
- Lemon Sorbet: To finish on a refreshing note, this light and zesty dessert cleanses the palate, making the meal feel complete.
By combining these delicious sides, you’ll create a full dining experience that celebrates warmth, flavor, and comfort!
Variations & Substitutions for Cozy Up with Creamy Finnish Salmon Soup
Feel free to get creative and tailor this soup to your taste buds, elevating it in delightful ways.
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy yet dairy-free alternative, adding a subtle sweetness.
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Vegetarian: Replace the salmon with hearty mushrooms and use vegetable stock instead of fish stock for a vegetarian-friendly option. This addition gives the soup depth and earthiness.
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Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for those who enjoy a little heat, making the flavors pop with warmth.
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Add Citrus: Squeeze fresh lemon or lime juice before serving to brighten the soup’s flavors. A citrusy punch adds a refreshing zing that complements the salmon beautifully.
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Extra Greens: Toss in a handful of fresh spinach or kale during the last few minutes of cooking for added nutrition and a vibrant pop of color. This not only boosts health but also adds pleasant texture.
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Different Fish: Experiment with other types of fish, like cod or trout, if you prefer. Each variety offers a unique flavor profile and texture to the soup.
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Nutty Flavor: Stir in a tablespoon of toasted sesame oil along with the cream to bring a nutty aroma and depth to your cozy dish. It creates a comforting, rich finish.
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Heartier Soup: Add in more root vegetables like parsnips or sweet potatoes for a more robust and filling soup that’ll keep you satisfied on colder nights.
Make Ahead Options
These Cozy Up with Creamy Finnish Salmon Soup options are perfect for busy home cooks looking to save time on hectic weeknights! You can prepare the soup base (leeks, fish stock, potatoes, and carrots) up to 24 hours in advance. Just sauté the leeks and combine them with the stock and vegetables in a pot. Store it in the refrigerator to keep the flavors fresh. When you’re ready to enjoy the soup, simply heat the base, add the salmon and cream, and simmer for 5-7 minutes until everything is warmed through and the salmon is flaky. This method guarantees that your soup remains just as delicious while letting you enjoy a nourishing meal without the fuss!
Cozy Up with Creamy Finnish Salmon Soup Recipe FAQs
What type of salmon should I use for this soup?
Absolutely! Fresh salmon fillets work best for a rich flavor and texture. If you’re opting for frozen salmon, make sure to thaw it thoroughly before cooking to achieve the best results.
How should I store leftover Finnish salmon soup?
Store the leftover soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently over low heat on the stove, adding a splash of water or extra cream as needed to restore its creamy consistency.
Can I freeze Finnish salmon soup?
Yes, you can! To freeze, pour the cooled soup into freezer-safe containers, leaving about an inch of space at the top, and it will keep for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat over low heat, stirring occasionally until warmed through.
Why does my Finnish salmon soup seem too thin?
If your soup is too thin, try simmering it uncovered for a few extra minutes to help it thicken up. Alternatively, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry and gently stir this into the soup to thicken it further.
Does this recipe accommodate dietary restrictions?
Most definitely! You can make this soup gluten-free by ensuring your fish stock is gluten-free. For those with dairy allergies, you might want to substitute the heavy cream with coconut milk, which will lend a unique flavor while still keeping it creamy.
How do I know if my ingredients are fresh enough to use?
When selecting your ingredients, look for leeks that are firm and crisp, and salmon that has a bright, vibrant color without any dark spots. For the potatoes, choose ones that are smooth without any blemishes, while carrots should feel firm, not soft. Ensuring all ingredients are fresh will enhance the flavors in your cozy up with creamy Finnish salmon soup!
Cozy Up with Creamy Finnish Salmon Soup for Comforting Flavor
Ingredients
Equipment
Method
- In a large pot, melt the unsalted butter over medium heat. Once melted, add the sliced leeks and sauté until they’re soft and translucent, about 7 minutes.
- Stir in the fish stock, sliced carrots, and cubed potatoes. Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 10 minutes, until the potatoes are nearly tender.
- Gently add the salmon chunks and pour in the heavy cream. Simmer the soup for an additional 5-7 minutes until the salmon is cooked through and flaky.
- Remove from heat and stir in the freshly chopped dill, along with salt and pepper to taste. Let the soup sit covered for 10 minutes before serving.