When the chill of autumn sets in, there’s nothing quite like the cozy comfort of a creamy dish to warm your soul. I recently found myself craving something rich and delectable to elevate my weeknight dinner, and that’s when the idea of Creamed Brussels Sprouts came to life. These tender little greens, often overlooked, transform into a flavor-packed delight when enveloped in a luscious cream sauce amidst hints of garlic and Parmesan.
Whether you’re whipping up a quick side for family or impressing guests with a more elaborate feast, this dish offers the perfect blend of comfort and elegance. It’s incredible how a few simple ingredients can create such a gourmet feel on your table, making it an ideal antidote to predictable fast food nights. So, grab your apron, and let’s turn those Brussels sprouts into a mouthwatering masterpiece that’ll leave everyone asking for seconds!
Why are Creamed Brussels Sprouts a must-try?
Creaminess at its best: This recipe transforms humble Brussels sprouts into a luscious side dish that’s rich and smooth.
Flavor explosion: The interplay of garlic, Parmesan, and optional spices creates a depth of flavor that’s irresistibly delicious.
Quick preparation: With minimal prep and cooking time, you can whip up this dish even on busy weeknights.
Crowd pleaser: Perfect for family dinners or gatherings, this dish will delight both kids and adults alike.
Versatile pairing: It complements a variety of main courses, from roasted chicken to vegetarian options, making it a great addition to any meal.
Creamed Brussels Sprouts Ingredients
• Discover the essentials for making Creamed Brussels Sprouts that delight!
For the Brussels Sprouts
- 1 pound Brussels sprouts – look for fresh, firm sprouts to ensure a vibrant dish.
For the Cream Sauce
- 2 tablespoons butter – adds richness and depth to the sauce.
- 2 cloves garlic – minced to release its aromatic flavor in the cream.
- 1 cup heavy cream – gives the dish its smooth, creamy consistency.
- ½ cup grated Parmesan cheese – elevates the flavor profile with its savory bite.
- Salt and pepper – adjust seasoning to taste for the perfect finish.
Optional Enhancements
- A pinch of nutmeg – adds a warm, nutty undertone that complements the dish.
- Cayenne pepper – a touch of heat for those who like a little kick in their cream sauce.
How to Make Creamed Brussels Sprouts
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Trim the sprouts: Start by removing any yellow or damaged leaves from the Brussels sprouts, then trim off the tough stem end. Slice the sprouts in half to ensure they cook evenly and absorb the creamy flavors wonderfully.
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Blanch or steam: Bring a pot of salted water to a boil. Add the halved Brussels sprouts and blanch them for about 5 minutes, until they turn vibrant green and are slightly tender. Drain and set aside; steaming is also a great option!
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Sauté garlic: In a large skillet, melt the butter over medium heat. Toss in the minced garlic and sauté for about 1 minute, until fragrant but not browned, creating a delicious aroma in your kitchen.
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Make the cream sauce: Reduce the heat to low, then pour in the heavy cream. Stir in the grated Parmesan cheese until it melts and integrates into the sauce. Season with salt, pepper, and any optional spices like nutmeg or cayenne for added flair.
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Combine sprouts and sauce: Gently add the cooked Brussels sprouts to the creamy sauce, stirring to coat them evenly. Allow the mixture to heat through for about 2-3 minutes, melding the flavors together beautifully.
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Serve and garnish: Once heated, transfer the Creamed Brussels Sprouts to a serving dish. For that extra touch, feel free to garnish with additional Parmesan cheese or freshly cracked pepper to entice your guests further.
Optional: Sprinkle with fresh herbs like parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamed Brussels Sprouts
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Quality Produce: Choose fresh, firm Brussels sprouts. Older or wilting sprouts can result in a bitter taste, ruining your dish.
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Proper Trimming: Trimming the stem and any yellow leaves is crucial. This ensures even cooking and prevents any toughness in your Creamed Brussels Sprouts.
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Blanching Technique: Don’t skip the blanching! It locks in the bright green color and helps soften the sprouts before they meet the creamy sauce.
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Cream Sauce Consistency: Adjust the amount of heavy cream and Parmesan to achieve your desired creaminess. Too much cheese can thicken the sauce excessively.
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Taste as You Go: Always taste and adjust seasonings while cooking. Too little salt or pepper can leave your Creamed Brussels Sprouts flat in flavor.
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Garnish to Impress: A sprinkle of fresh herbs or a bit of extra Parmesan on top right before serving can elevate the dish’s presentation and flavor.
Creamed Brussels Sprouts Variations
Feel free to make these delightful twists to customize your Creamed Brussels Sprouts experience!
- Vegan: Substitute heavy cream with coconut cream and use nutritional yeast in place of Parmesan for a dairy-free delight.
- Cheesy Spinach: Add a handful of fresh spinach to the cream sauce, allowing it to wilt into the mixture for a vibrant green twist.
- Bacon Bacon: Crumble crispy bacon and fold it into the sauce for a smoky, savory punch that will elevate your dish.
- Nutty: Stir in toasted pine nuts or slivered almonds for a delightful crunch that contrasts beautifully with the creamy texture.
- Herb-Infused: Elevate the flavors by adding fresh herbs like thyme or rosemary into the sauce for an aromatic boost.
- Spicy Kick: Amp up the heat with a splash of hot sauce or red pepper flakes, giving your Creamed Brussels Sprouts a tantalizing edge.
- Mushroom Medley: Sauté sliced mushrooms in the skillet before the garlic, introducing earthy notes that complement the creaminess perfectly.
- Citrus Zing: Add a squeeze of lemon juice or a dash of zest before serving to brighten the flavors and cut through the richness.
Make Ahead Options
These Creamed Brussels Sprouts are perfect for busy weeknights, as you can prep significant components in advance to save time! To start, you can blanch and drain the Brussels sprouts up to 3 days ahead. Simply store them in an airtight container in the refrigerator. Additionally, the cream sauce can be made ahead and stored in the fridge for up to 24 hours; keep it in a tightly sealed jar to prevent any separation. When you’re ready to serve, simply reheat the cream sauce over low heat until warm, then add the prepped Brussels sprouts and heat through for 2-3 minutes to enjoy this delicious side dish with minimal effort!
What to Serve with Creamed Brussels Sprouts?
There’s something about a creamy side that calls for hearty accompaniments to create the perfect dining experience.
- Roasted Chicken: This juicy, savory dish pairs beautifully, as its flavors balance the creaminess of the Brussels sprouts. A simple sprinkle of herbs will add freshness.
- Grilled Salmon: The rich, buttery flavor of salmon harmonizes wonderfully, while the Brussels sprouts add a delightful crunch to each bite.
- Garlic Mashed Potatoes: Creamy, buttery, and smooth, they echo the texture of the Brussels sprouts and provide a comforting base for your meal.
- Quinoa Salad: Light and nutty, this salad brings a fresh, earthy note that brightens the plate and contrasts the rich sauce.
- Herb-Roasted Carrots: Their natural sweetness complements the salty Parmesan in the sprouts, making each forkful a balance of flavors.
- Crispy Bacon: Adding crispy bacon pieces or lardons gives a delicious smoky crunch that perfectly contrasts the creamy texture of the dish.
- Chardonnay: A chilled glass offers a refreshing acidity that cuts through the richness of the creamy sauce, enhancing every bite.
- Apple Pie: For dessert, a classic, warm apple pie adds a comforting touch, leaving a sweet impression to end the meal.
How to Store and Freeze Creamed Brussels Sprouts
Fridge: Store leftover Creamed Brussels Sprouts in an airtight container for up to 3 days. Make sure to cool them completely before sealing to maintain freshness.
Freezer: You can freeze Creamed Brussels Sprouts for up to 2 months. Portion them in freezer-safe bags, removing as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to restore creaminess.
Room Temperature: Avoid leaving Creamed Brussels Sprouts at room temperature for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.
Creamed Brussels Sprouts Recipe FAQs
How do I select the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and compact, with vibrant green leaves. Avoid any that have yellow or damaged leaves, as these indicate age and could lead to a bitter flavor in your dish. The sprouts should feel heavy for their size, which is a sign of freshness.
How long can I store leftover Creamed Brussels Sprouts?
Leftover Creamed Brussels Sprouts can be stored in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to prevent condensation and maintain their creamy texture.
Can I freeze Creamed Brussels Sprouts? If so, how?
Yes, you can freeze Creamed Brussels Sprouts for up to 2 months! To freeze, portion the dish into freezer-safe bags, ensuring you remove as much air as possible to prevent freezer burn. Lay the bags flat in the freezer for even freezing, and when ready to enjoy, thaw them overnight in the fridge before reheating on low heat on the stovetop.
What should I do if my Creamed Brussels Sprouts are too thick?
Very! If you find your cream sauce is thicker than desired, simply add a splash of extra heavy cream or milk while reheating. Stir gently over low heat until the sauce reaches your desired consistency, ensuring it remains smooth and creamy.
Are there any dietary considerations for making Creamed Brussels Sprouts?
Yes! If you’re serving guests with dietary restrictions, be aware that the heavy cream and Parmesan cheese can be substituted with plant-based alternatives, like coconut cream and nutritional yeast, for a dairy-free version. Remember to check for any allergies, especially with the cheese and butter!
Can my pets eat Brussels sprouts?
While Brussels sprouts are safe for dogs in small quantities, avoid adding any cream or seasonings. Cooked Brussels sprouts can occasionally be a healthy treat, but always consult your veterinarian first to ensure they fit your pet’s dietary needs.
Creamy Brussels Sprouts That Will Change Your Side Game
Ingredients Â
Equipment
MethodÂ
- Trim the sprouts: Start by removing any yellow or damaged leaves from the Brussels sprouts, then trim off the tough stem end. Slice the sprouts in half to ensure they cook evenly and absorb the creamy flavors wonderfully.
- Blanch or steam: Bring a pot of salted water to a boil. Add the halved Brussels sprouts and blanch them for about 5 minutes, until they turn vibrant green and are slightly tender. Drain and set aside; steaming is also a great option!
- Sauté garlic: In a large skillet, melt the butter over medium heat. Toss in the minced garlic and sauté for about 1 minute, until fragrant but not browned, creating a delicious aroma in your kitchen.
- Make the cream sauce: Reduce the heat to low, then pour in the heavy cream. Stir in the grated Parmesan cheese until it melts and integrates into the sauce. Season with salt, pepper, and any optional spices like nutmeg or cayenne for added flair.
- Combine sprouts and sauce: Gently add the cooked Brussels sprouts to the creamy sauce, stirring to coat them evenly. Allow the mixture to heat through for about 2-3 minutes, melding the flavors together beautifully.
- Serve and garnish: Once heated, transfer the Creamed Brussels Sprouts to a serving dish. For that extra touch, feel free to garnish with additional Parmesan cheese or freshly cracked pepper to entice your guests further.