These Creamy Greek Salad Pinwheels are a delicious appetizer made with a creamy Greek yogurt and feta base, wrapped in soft spinach tortillas, and loaded with all your favorite Greek salad ingredients like salty Kalamata olives, crunchy cucumbers, juicy tomatoes, and a hint of oregano and red wine vinegar. Perfect for summer parties, they offer fresh, vibrant flavors in a hand-held, easy-to-eat form that both kids and adults love.

Full Recipe:

Ingredients

8 ounces Feta cheese
1/2 cup plain Greek yogurt
2 teaspoons red wine vinegar
2 cloves garlic, minced
1/8 teaspoon freshly cracked black pepper
1/4 teaspoon dried oregano
3/4 cup finely diced cucumber
1/2 cup diced pitted Kalamata olives
1/4 cup finely minced red onion
1 tablespoon fresh minced parsley
3 Roma tomatoes, seeded and diced
4 spinach tortillas (12-inch size)

Directions

In a food processor or blender, combine feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and oregano until well mixed and creamy.
In a medium bowl, mix cucumber, tomatoes, olives, onion, and parsley. Season with a pinch of salt and pepper. Set aside.
Warm tortillas slightly in the microwave (about 15–20 seconds) just to make them pliable.
Lay one tortilla on a flat surface. Spread 1/4 of the feta mixture evenly over the tortilla, leaving about 1/3 of an inch around the edges.
Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly.
Roll the tortilla tightly into a log shape and wrap securely with plastic wrap.
Repeat with the remaining ingredients. Refrigerate the wrapped logs for at least 30 minutes or up to overnight.
When ready to serve, remove from the refrigerator, unwrap, and slice into even pieces using a sharp, serrated knife. Secure with toothpicks if desired and arrange on a platter.

Nutrients

Serving Size: 2 pinwheels
Calories: 66 kcal

Why Creamy Greek Salad Pinwheels Are So Popular

The appeal of Creamy Greek Salad Pinwheels lies in their perfect balance of textures and flavors. The creamy, tangy feta and yogurt base contrasts beautifully with the crisp vegetables, offering a satisfying bite without feeling heavy. The use of spinach tortillas not only adds a vibrant green hue but also subtly complements the Mediterranean ingredients without overpowering them. These pinwheels are finger foods at their finest, designed for casual snacking yet flavorful enough to impress guests. Their popularity also stems from their adaptability, as they can be customized to include other Mediterranean favorites like roasted red peppers, artichokes, or fresh basil.

Health Benefits of Creamy Greek Salad Pinwheels

This appetizer is not only delicious but also boasts impressive nutritional benefits. Greek yogurt is rich in protein and probiotics, promoting gut health and aiding digestion. Feta cheese, although indulgent, offers calcium and beneficial fats in moderation. Fresh cucumbers, tomatoes, and onions bring essential vitamins like vitamin C, vitamin K, and potassium to the dish. Kalamata olives provide heart-healthy monounsaturated fats and antioxidants. When all these ingredients are combined into one easy-to-eat wrap, you get a nutrient-dense snack that is lower in calories compared to many traditional appetizers like fried foods or heavy dips.

Perfect Occasions to Serve Greek Salad Pinwheels

Creamy Greek Salad Pinwheels are the ultimate choice for a wide range of occasions. They shine at summer parties, barbecues, baby showers, brunches, and casual get-togethers. Because they can be made ahead of time and stored in the refrigerator, they are incredibly convenient for busy hosts who want to serve something fresh and homemade without last-minute preparation stress. Their attractive spiral appearance when sliced makes them visually appealing on appetizer platters, encouraging guests to reach for seconds. They also travel well, making them perfect for potlucks and picnics.

Tips for the Best Greek Salad Pinwheels

For the most successful pinwheels, a few simple tips can make a big difference. Make sure to seed the tomatoes thoroughly to prevent excess moisture from making the tortillas soggy. Use high-quality feta cheese and real Greek yogurt for the creamiest, most flavorful spread. Warming the tortillas slightly before assembling helps make them more pliable and prevents tearing when rolling. Rolling the pinwheels tightly and chilling them for at least 30 minutes before slicing ensures that they hold their shape and stay neat on the serving platter. Using a serrated knife for slicing will help achieve clean, even cuts without squashing the pinwheels.

Customizing Your Pinwheels

One of the best features of this recipe is its versatility. You can easily swap or add ingredients based on your preferences. Try adding chopped artichoke hearts, thinly sliced roasted red peppers, or even a sprinkle of crumbled goat cheese for a twist. For a bit of heat, add a few banana pepper rings or a dash of crushed red pepper flakes to the filling. To make the recipe vegan, you can replace the feta cheese with a plant-based feta alternative and use a dairy-free yogurt. Gluten-free spinach tortillas can be used to accommodate guests with dietary restrictions, ensuring that everyone at the party can enjoy these delightful bites.

Storage and Make-Ahead Tips

Creamy Greek Salad Pinwheels are a dream when it comes to planning ahead. Once rolled and wrapped tightly in plastic wrap, they can be stored in the refrigerator for up to 24 hours before slicing and serving. This not only saves time but also allows the flavors to meld together even more, enhancing their taste. If you are preparing them more than a day in advance, it’s best to wait to slice them until closer to serving time to maintain their freshest appearance and texture. Leftovers can be stored in an airtight container in the refrigerator for a day or two, though the tortillas may soften slightly over time due to the moisture from the vegetables.

What Makes Greek Salad Pinwheels Different from Other Pinwheel Recipes

Unlike many other pinwheel recipes that rely on heavier bases like cream cheese or mayonnaise, this version uses Greek yogurt and feta for a lighter, tangier flavor profile. The use of fresh, crunchy vegetables instead of deli meats or cheeses gives these pinwheels a refreshing edge, making them feel less indulgent and more wholesome. Their Mediterranean roots set them apart, offering a bright and sunny taste that feels perfect for warm-weather occasions. The inclusion of healthy fats, vibrant produce, and protein-rich Greek yogurt also makes these pinwheels a smarter appetizer choice for those looking to maintain a balanced diet without sacrificing flavor.

Why You Will Love This Recipe

There is so much to love about Creamy Greek Salad Pinwheels. First and foremost, they are incredibly easy to prepare with simple ingredients you likely already have on hand. They are colorful, vibrant, and packed with bold Greek flavors that are universally appealing. Their make-ahead nature means less stress when hosting, and their beautiful, spiral presentation elevates any appetizer table. Whether you are serving a crowd, looking for a fun picnic food, or simply craving something light yet satisfying, these pinwheels will not disappoint. Best of all, they bring a taste of the Mediterranean sunshine to your table, no matter where you are.

Conclusion

Creamy Greek Salad Pinwheels are a fresh, flavorful, and visually stunning addition to any appetizer spread. Their irresistible combination of creamy feta and yogurt, crisp vegetables, and briny olives wrapped in a soft spinach tortilla creates a perfectly balanced bite that everyone will enjoy. Easy to prepare, healthy, and endlessly customizable, these pinwheels are bound to become a go-to recipe for entertaining and casual snacking alike. Whether you are hosting a backyard gathering, heading to a picnic, or just looking for a fun, Mediterranean-inspired treat, these pinwheels will impress your guests and leave everyone asking for the recipe.