There’s a comforting joy that fills the kitchen when the first chill of autumn sweeps through the air, making it the perfect time for a bowl of my Creamy Potato Shrimp and Corn Chowder. As the sun sets earlier and the evenings grow cozier, the idea of gathering friends or family for a hearty dinner feels just right. This chowder is my go-to when I want to impress without the hassle—each spoonful a harmonious blend of savory shrimp, tender potatoes, and the sweetness of corn, all nestled in a creamy broth.
After a day that seems to demand quick meals and fast food, I craved something that felt homemade and soul-soothing. The familiar sizzle of bacon in the pot instantly lifts my spirits, filling the air with a rich, smoky aroma that promises comfort and warmth. Not only is this chowder a crowd-pleaser, but it also allows for versatility—you can easily play with flavors to suit your mood. So, grab your favorite pot, and let’s dive into this delightful recipe that’s ready to turn any evening into a special occasion.
Why is Creamy Potato Shrimp and Corn Chowder special?
Comforting warmth: This chowder is perfect for chilly evenings, wrapping you in a cozy hug with every spoonful.
Rich, savory flavors: The blend of crispy bacon and tender shrimp creates a depth of taste that elevates any dinner.
Easy to make: You’ll love how simple it is to whip up a gourmet meal in no time, making it ideal for busy weeknights.
Versatile ingredient options: Feel free to customize with leftover veggies or switch up the proteins, making it your own delicious creation.
Crowd-pleaser: Impress your family and friends with a dish that’s sure to be the star of the table! If you’re keen on more comforting options, check out my Shrimp Tacos to satisfy your cravings!
Creamy Potato Shrimp and Corn Chowder Ingredients
For the Base
• Nitrate-free bacon – Adds a rich, smoky flavor that forms the backbone of this chowder.
• Deveined shrimp – Tender and delicious, they elevate this dish and make it feel gourmet.
• Onion – A must for seasoning, it enhances the aromatic base when sautéed.
• Garlic cloves – Infuses a warm, comforting flavor to the chowder.
• Yukon potatoes – Provides creaminess and heartiness, making this chowder truly satisfying.
• Celery ribs – Adds crunch and a subtle earthiness, balancing the flavors.
• Carrots – Sweetens the chowder naturally, melding beautifully with other ingredients.
For the Seasoning
• Sweet paprika – Contributes a hint of sweetness and color to the dish.
• Dried thyme – Offers an aromatic herbal note that complements the shrimp perfectly.
For the Chowder
• Chicken stock – The flavorful base that brings all the ingredients together harmoniously.
• Fresh or frozen corn – Sweet bursts of corn add delightful texture and flavor.
• Heavy cream or cashew cream – Gives the chowder its signature creamy consistency; choose based on your dietary preference.
For Garnish
• Fresh parsley – Brightens the dish with its fresh, herbal notes.
• Fresh thyme – An elegant touch that enhances the eyes and senses alike.
• Scallions – Adds a mild onion flavor for a crisp finish.
This Creamy Potato Shrimp and Corn Chowder is a heartwarming dish that’s easy to prepare, ensuring everyone at your table enjoys a moment of comfort.
How to Make Creamy Potato Shrimp and Corn Chowder
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Cook the bacon: In a large Dutch oven over medium heat, add the nitrate-free bacon. Cook until crispy, about 5-8 minutes, then remove it and place on a plate lined with paper towels.
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Sauté the shrimp: Drain all but 1 tablespoon of bacon fat from the pot. Turn the heat to medium-high and add the deveined shrimp, cooking for about 2-3 minutes on each side until they turn pink and are fully cooked. Transfer the shrimp to a paper towel-lined plate.
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Sauté the vegetables: Drain any extra liquid from the pot. Add minced garlic and onion, cooking for 1-2 minutes until the onions begin to turn translucent. Then, stir in diced potatoes, celery, and carrots. Cook until the potatoes start to soften.
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Add spices: Toss in the sweet paprika and dried thyme. Cook for 1-2 minutes, or until the aromas waft through your kitchen, making sure those flavors meld beautifully.
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Create the chowder base: Pour in the chicken stock, scraping the bottom of the pot to release those flavorful brown bits.
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Simmer the chowder: Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, add in the corn, reduce the heat, and let it simmer for 10-15 minutes, until the flavors have fully developed.
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Finish with cream: Whisk in your choice of heavy cream or cashew cream. Taste your chowder and adjust any seasoning to your liking for a perfect blend.
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Serve and garnish: Ladle into your favorite bowls and top with chopped shrimp, crispy bacon pieces, fresh parsley, thyme, scallions, and additional corn if desired.
Optional: Try adding a squeeze of lemon for a citrusy burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Potato Shrimp and Corn Chowder are perfect for meal prep enthusiasts! You can chop and refrigerate the vegetables (onion, potatoes, celery, and carrots) up to 3 days in advance to save time during the week. Additionally, the chowder base can be made without the shrimp and cream and stored in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat the chowder, add the cooked shrimp, and stir in your choice of cream to maintain its delicious creaminess. This way, you’ll enjoy a comforting, homemade meal with minimal effort, just as tasty as if it was made fresh!
What to Serve with Creamy Potato Shrimp and Corn Chowder?
Imagine a cozy gathering where warm flavors create lasting memories with each bite of your smoky, creamy chowder.
- Crusty Bread: Perfect for dipping, its crusty exterior and soft interior soak up the rich chowder, enhancing every spoonful.
- Garden Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast to the creamy chowder, balancing your meal beautifully.
- Steamed Asparagus: Tender and lightly seasoned, these add a touch of elegance and fresh flavor that pairs wonderfully with the chowder’s richness.
- Garlic Breadsticks: Crunchy, buttery, and lightly garlicky, these are irresistible for sopping up any leftover chowder.
- Honey Butter Cornbread: Sweet and warm, this adds a delightful sweetness that complements the savory notes of the chowder.
- Sparkling Lemonade: The tangy fizz cuts through the creaminess, invigorating your palate with each sip.
- Apple Crisp: For dessert, this warm, spiced treat brings a comforting end to your meal, inviting you to relish each moment spent together.
Creamy Potato Shrimp and Corn Chowder Variations
Embrace your culinary creativity by customizing your chowder with these fun twists and thoughtful swaps!
- Dairy-Free: Substitute heavy cream with coconut milk for a subtly sweet, creamy texture while keeping it dairy-free.
- Veggie-Packed: Add in extra veggies like bell peppers or spinach for added nutrition and vibrant color in every bowl.
- Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a delightful heat that will ignite your taste buds.
- Seafood Medley: Mix in scallops or crab meat with the shrimp for a luxurious seafood blend that takes this chowder up a notch.
- Smoky Flair: Use smoked paprika instead of sweet paprika to infuse a deeper smokiness that plays beautifully with the bacon.
There are endless ways to put your personal stamp on this chowder. Whether you go for a veggie twist or a spicy zest, each variation invites a new experience for the senses!
How to Store and Freeze Creamy Potato Shrimp and Corn Chowder
Fridge: Store leftover chowder in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to restore creaminess.
Freezer: Freeze the chowder for up to 2 months in freezer-safe containers. To reheat, thaw overnight in the fridge, then warm on the stove over low heat until heated through.
Serving: When reheating, taste and adjust seasoning if needed—sometimes flavors mellow in storage and need a little pick-me-up!
Storage Tips: Avoid freezing garnishes like fresh herbs, as they lose their texture and flavor. Add those just before serving to keep your chowder vibrant and appealing!
Expert Tips for Creamy Potato Shrimp and Corn Chowder
Balance Flavors: Ensure you taste and adjust seasoning before serving; this chowder should sing with the right balance of flavors, especially the creamy base.
Watch the Bacon Fat: Drain most of the bacon fat but leave a tablespoon for sautéing; too much can overpower the chowder’s flavor.
Perfect Shrimp: Cook shrimp until just pink and fully cooked through; overcooking can make them rubbery—an easy mistake to avoid.
Simmer Time: Allow the chowder to simmer enough to let flavors meld but avoid high heat after adding the corn to keep it tender.
Creamy Texture: For a thicker chowder, blend a portion of the potatoes before adding cream; this enhances the creamy consistency of your shrimp and corn chowder.
Customize Ingredients: Feel free to swap in fresh or leftover veggies for a personalized touch—it’s all about making this dish your own!
Creamy Potato Shrimp and Corn Chowder Recipe FAQs
What type of shrimp should I use?
Absolutely! You can use fresh or frozen deveined shrimp for this recipe. If using frozen, make sure to thaw them beforehand. Look for shrimp that are firm, moist, and have a slightly salty smell—this indicates freshness.
How should I store leftovers?
Leftover chowder should be stored in an airtight container in the fridge and will last for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of water or broth if it seems too thick.
Can I freeze Creamy Potato Shrimp and Corn Chowder?
Very much so! You can freeze this chowder for up to 2 months. To do this, allow it to cool completely, then transfer to freezer-safe containers. When you’re ready to eat, thaw it overnight in the fridge, then warm it slowly over low heat, stirring occasionally until it’s heated through.
How do I ensure the chowder has the right consistency?
To maintain the chowder’s creamy texture, avoid cooking it on high heat once the cream has been added. If you prefer a thicker chowder, you can blend a portion of the potatoes with some broth before adding the cream. This will give you a luscious, velvety consistency that’s hard to resist!
Can I make this chowder dairy-free?
You absolutely can! Replace the heavy cream with cashew cream or another dairy alternative such as coconut milk for a deliciously creamy and dairy-free option that’s just as satisfying.
Is this chowder safe for my pets to eat?
While shrimp is safe for dogs in moderation, be careful not to include any seasonings, garlic, or onions in what you share with your furry friends, as these can be harmful. If in doubt, stick to a plain version just for them!
These Creamy Potato Shrimp and Corn Chowder FAQs will help you make the most of this cozy dish and ensure that it’s a hit with everyone at your table!
Creamy Potato Shrimp and Corn Chowder You’ll Love This Comfort Dish
Ingredients
Equipment
Method
- In a large Dutch oven over medium heat, add the nitrate-free bacon. Cook until crispy, about 5-8 minutes, then remove it and place on a plate lined with paper towels.
- Drain all but 1 tablespoon of bacon fat. Turn the heat to medium-high and add deveined shrimp, cooking for about 2-3 minutes on each side until fully cooked.
- Drain any extra liquid. Add minced garlic and onion, cooking for 1-2 minutes until onions turn translucent. Stir in diced potatoes, celery, and carrots, cooking until potatoes start to soften.
- Toss in sweet paprika and dried thyme. Cook for 1-2 minutes, allowing aromas to meld.
- Pour in chicken stock, scraping the bottom to release flavorful bits.
- Cover and bring to a boil over medium-high heat. Add corn, reduce heat, and simmer for 10-15 minutes.
- Whisk in heavy cream or cashew cream. Adjust seasoning to taste.
- Ladle into bowls and top with chopped shrimp, bacon pieces, parsley, thyme, scallions, and additional corn.