There’s something about crisping sweet potatoes into golden chips that brings joy to even the simplest meals. One evening, as I rummaged through my kitchen for a quick dinner idea, the alluring scent of roasted sweet potatoes inspired me to elevate my plate by pairing them with buttery, crumbed salmon. This crumbed salmon with sweet potato chips is not just a dinner; it’s a comforting escape from fast food monotony that will quickly become a family favorite.
With the crunch of seasoned breadcrumbs and the tender, flaky salmon, every bite bursts with flavor. Plus, it’s delightfully easy to make, taking under an hour from start to finish. Whether you’re cooking for yourself or impressing guests, this dish is a surefire way to show how homemade flavor can shine bright in your weekly meal rotation. Ready to indulge in a deliciously healthy dinner? Let’s dive into the recipe!
Why is crumbed salmon with sweet potato chips irresistible?
Unforgettable Crunch: The seasoned breadcrumbs create a delightful crunch that perfectly complements tender salmon.
Hearty and Healthy: Packed with nutrients, sweet potatoes are a wholesome alternative to regular fries.
Quick and Easy: Prepare and cook in under an hour, making weeknight dinners a breeze!
Flavor Harmony: The buttery, savory notes from the salmon meld beautifully with the sweetness of the chips.
Family-Friendly: Kids and adults alike will love this delicious twist on dinner, sure to impress even the pickiest eaters!
Looking for more easy, healthy recipes? Check out our listing of quick weeknight meals.
Crumbed Salmon with Sweet Potato Chips Ingredients
For the Sweet Potato Chips
• Sweet potatoes – a vibrant, nutrient-rich option that adds natural sweetness and a hearty crunch.
• Olive oil – helps achieve a golden finish and enhances the flavor.
• Sea salt and cracked black pepper – essential seasonings to elevate the taste of your chips.
For the Crumbed Salmon
• Fresh breadcrumbs – use day-old bread for the best texture; they create the perfect golden crust!
• Flat-leaf parsley leaves – fresh herbs add a pop of color and bring a burst of freshness.
• Unsalted butter – adds richness and helps the crumbs adhere to the salmon.
• Salmon fillets – packed with Omega-3s, this flaky fish is the star of the dish.
To Serve
• Whole-egg mayonnaise – a creamy accompaniment that balances the savory flavors of the salmon and sweet potatoes.
Now that you have all the essential ingredients for your crumbed salmon with sweet potato chips, let’s get cooking!
How to Make Crumbed Salmon with Sweet Potato Chips
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Preheat your oven to 200°C (400°F). This step ensures that the sweet potatoes roast perfectly, developing that beautiful, golden color.
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Prepare the sweet potato chips by placing them on a baking tray. Drizzle with olive oil and sprinkle with sea salt and cracked black pepper for flavor. Roast for 30–35 minutes until they’re golden and crispy.
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Mix the breadcrumb topping while the sweet potatoes are cooking. Combine breadcrumbs, chopped parsley, melted butter, salt, and pepper in a bowl, ensuring everything is well mixed and evenly coated.
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Arrange the salmon fillets on a lined baking tray. Generously top each fillet with the breadcrumb mixture, pressing it gently down to stick. Bake for 12–15 minutes until they turn golden and are cooked to your desired doneness.
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Serve your crumbed salmon alongside the sweet potato chips, garnished with a dollop of whole-egg mayonnaise for that creamy finish.
Optional: Add a squeeze of lemon juice for a refreshing twist!
Exact quantities are listed in the recipe card below.
Crumbed Salmon with Sweet Potato Chips Variations
Feel free to give this delightful dish your own twist; the possibilities are as delicious as they are endless!
- Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers for a similar crunch without the gluten.
- Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for an unexpected kick. The heat will beautifully complement the salmon’s richness.
- Herb-Infused: Experiment with different herbs like dill, basil, or even a touch of oregano to create your unique flavor profile. Fresh herbs can make all the difference!
- Baked Sweet Potatoes: Swap the sweet potato chips for baked sweet potato wedges; they’re equally tasty and so simple to make. Just slice, season, and bake!
- Citrus Zest: Incorporate lemon or lime zest into the breadcrumb mixture to brighten the flavors, giving a fresh and zesty note to each bite.
- Creamy Sauce: Replace whole-egg mayonnaise with a lemon-dill or avocado sauce for a creamy complement that adds richness and tang.
- Air Fryer Option: For a quicker and even crispier finish, cook your salmon and sweet potatoes in an air fryer following similar temperature settings.
- Fish Variations: Swap out the salmon for trout or cod—both will absorb the flavors beautifully while offering their own unique textures.
How to Store and Freeze Crumbed Salmon with Sweet Potato Chips
Fridge: Store leftover crumbed salmon and sweet potato chips in an airtight container for up to 3 days, ensuring the salmon stays moist and chips maintain their crunch.
Freezer: If you’ve made extra, freeze cooked salmon and sweet potato chips in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months for optimal freshness.
Reheating: To enjoy leftovers, reheat the salmon in a preheated oven at 180°C (350°F) for about 10 minutes, and warm the sweet potato chips in the oven until crispy again.
Wrapping: For best results, wrap individual servings of crumbed salmon with sweet potato chips in parchment paper before refrigerating or freezing to retain flavor.
Expert Tips for Crumbed Salmon with Sweet Potato Chips
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Choose Fresh Salmon: Opt for fresh salmon fillets to ensure maximum flavor and tenderness. Frozen salmon is convenient but may lack the same taste.
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Perfect Breadcrumbs: Use dried or day-old bread to create fresh breadcrumbs, which will yield a crunchier texture for the topping.
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Don’t Skip the Soaking: Soaking sweet potato chips in water for 30 minutes before baking can result in an even crispier chip.
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Watch the Timer: Keep an eye on your salmon while baking; overcooking can lead to dry fish. Aim for a tender, flaky texture in your crumbed salmon with sweet potato chips.
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Elevate with Herbs: Feel free to experiment by adding other herbs, like dill or thyme, to the breadcrumb mixture for additional flavor complexity.
Make Ahead Options
These crumbed salmon with sweet potato chips are perfect for busy weeknights! You can prep the sweet potato chips up to 24 hours in advance by cutting them and storing them in a bowl of cold water in the refrigerator, which helps prevent browning. The breadcrumb mixture can also be prepared ahead of time and kept in an airtight container for up to 3 days. When you’re ready to cook, simply drain and rinse the sweet potatoes, add olive oil, and roast along with the salmon topped with the breadcrumb mix for 12–15 minutes. This way, dinner can be served in a snap, maintaining all the deliciousness and crunch you’re looking for!
What to Serve with Crumbed Salmon with Sweet Potato Chips?
Elevate your dinner experience with delightful pairings that perfectly complement this wholesome meal.
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Garden Salad: A fresh, crunchy salad with mixed greens and a zesty vinaigrette balances the richness of the salmon.
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Tartar Sauce: This classic condiment adds a tangy kick to each bite of crumbed salmon, enhancing its flavor profile beautifully.
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Roasted Asparagus: The slightly nutty taste and tender texture of roasted asparagus harmonize wonderfully with sweet potato chips, creating a vibrant plate.
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Quinoa Pilaf: A light and fluffy quinoa pilaf mixed with herbs provides a nutty contrast and adds extra nutritional value to your meal.
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Lemon Wedges: A squeeze of fresh lemon juice not only brightens the dish but also elevates the flavors of both the salmon and sweet potatoes.
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Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay refreshing drink enhances your dining experience and complements the overall flavors beautifully.
Each of these pairings adds a unique element to your dining table, creating a memorable meal that’s sure to delight!
Crumbed Salmon with Sweet Potato Chips Recipe FAQs
How do I choose sweet potatoes for the chips?
Absolutely! When selecting sweet potatoes, look for firm ones with smooth skin, avoiding any with dark spots or blemishes. The sweeter and deeper the color, the more flavorful your chips will be!
How long can I store leftover crumbed salmon and sweet potato chips?
Store the leftovers in an airtight container in the fridge for up to 3 days. I often divide them into individual servings for a quick grab-and-go meal throughout the week!
Can I freeze leftover crumbed salmon and sweet potato chips?
Yes, you can! To freeze, place the cooked salmon and sweet potato chips in a single layer on a parchment-lined baking sheet. Once frozen, transfer them into freezer bags. They can be stored for up to 2 months. Just remember to label them so you won’t forget what’s inside!
How can I reheat leftover crumbed salmon and sweet potato chips?
To reheat, preheat your oven to 180°C (350°F). Place the salmon on a baking sheet and warm it for about 10 minutes. For the sweet potato chips, you can put them on another tray and warm until crispy again. This way, they retain that delightful crunch!
Are there any dietary considerations for this dish?
Absolutely! This dish is generally gluten-free if you use gluten-free breadcrumbs, and it can be made dairy-free by substituting olive oil for butter. Just ensure that your mayonnaise is also compliant with your dietary preferences. It’s always best to adjust to meet your guests’ dietary needs!
What should I do if my breadcrumb topping is not sticking to the salmon?
No worries! If your breadcrumbs aren’t sticking well, try brushing the salmon fillets with a little extra melted butter or using a light layer of mayonnaise before adding the crumb mixture. This will help them adhere better, resulting in a deliciously crunchy crust on your crumbed salmon with sweet potato chips!
Crumbed Salmon with Sweet Potato Chips: A Flavorful Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- Prepare the sweet potato chips by placing them on a baking tray. Drizzle with olive oil and sprinkle with sea salt and cracked black pepper.
- Roast for 30–35 minutes until they're golden and crispy.
- Mix the breadcrumb topping while the sweet potatoes are cooking. Combine breadcrumbs, parsley, melted butter, salt, and pepper in a bowl.
- Arrange the salmon fillets on a lined baking tray and top each fillet with the breadcrumb mixture.
- Bake for 12–15 minutes until golden and cooked to your desired doneness.
- Serve alongside the sweet potato chips, garnished with whole-egg mayonnaise.