There’s something incredibly comforting about a pot simmering on the stove, filling the kitchen with rich, savory scents that invite everyone to gather around the table. When I first experimented with this delicious and simple savoury mince recipe, I was on a mission to create a dish that balanced hearty flavors with effortless preparation. The combination of tender beef mince, vibrant vegetables, and a savory gravy makes it a versatile option for any night of the week.
I love that this dish isn’t just easy to whip up but also allows for creativity—throw in any leftover veggies you have on hand! Whether I’m craving a cozy family dinner or simply want to treat myself after a long day, this savoury mince always hits the spot. And the best part? It pairs perfectly with steamed rice, creating a meal that feels both satisfying and wholesome. Join me as we dive into this delightful recipe that transforms simple ingredients into a comforting masterpiece!
Why is Delicious and Simple Savoury Mince a Must-Try?
Comforting and hearty, this savoury mince creates a warm embrace with every bite, making it perfect for family dinners or meal prep. Effortless preparation means you can have a satisfying dish ready in no time! Versatile enough to use up leftover veggies, ensuring nothing goes to waste. Savory flavors meld beautifully, leaving your taste buds dancing. Plus, it pairs perfectly with steamed rice for a complete meal. You won’t want to miss out on this crowd-pleaser!
Delicious and Simple Savoury Mince Ingredients
For the Savoury Mince
• 1 tbsp olive oil – A little oil helps brown the beef and adds rich flavor.
• 1 brown onion, finely chopped – This adds sweetness and depth to your dish.
• 500g Coles 3 star beef mince – The star of the recipe, providing hearty protein and delicious taste.
• 2 tbsp instant beef gravy powder – A quick way to add savory depth to the sauce.
• 1 cup tomato puree – Adds acidity and richness; essential for that savory balance.
• 1 cup cold water – Helps create the perfect consistency for the gravy.
For the Veggies
• 400g red royale potatoes, peeled, diced – These provide a comforting texture and absorb the flavors beautifully.
• 300g carrots, peeled, diced – New levels of sweetness develop as they cook, complementing the beef.
• 200g button mushrooms, quartered – Their earthy flavor enhances the dish’s overall depth.
• 150g frozen peas and corn – Bright pops of color and sweetness add a lovely finish.
To Serve
• Steamed white rice – The perfect companion to soak up the delicious and simple savoury mince sauce!
How to Make Delicious and Simple Savoury Mince
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Heat the Oil: In a saucepan over medium-high heat, add the olive oil and let it warm up. This step is crucial, as a hot pan helps achieve that lovely golden brown texture on your onions and mince.
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Sauté Onions and Beef: Toss in the finely chopped brown onion and Coles 3-star beef mince. Stir with a wooden spoon for 6 to 8 minutes until the mixture is browned and fragrant. You want the beef to be nicely broken up and fully cooked!
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Stir in the Sauce Ingredients: Add the instant beef gravy powder, tomato puree, and cold water. Stir everything together until well combined, creating a lovely rich sauce. The color should deepen beautifully!
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Add Potatoes and Carrots: Gently fold in the diced red royale potatoes and carrots. Season with salt and pepper, then cover the pot. Bring it to a boil before reducing the heat to medium-low to simmer for 20 minutes. The potatoes should become just tender.
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Mix in Mushrooms and Peas: After 20 minutes, add the quartered button mushrooms and the frozen peas and corn mixture. Cook for an additional 5 minutes until everything is heated through and perfectly tender.
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Serve on Rice: Dish out your delicious and simple savoury mince over freshly steamed white rice. Enjoy the warm, cozy flavors that bring everyone together!
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Delicious and Simple Savoury Mince
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Choose the Right Beef: Opt for lean beef mince to reduce excess fat. This ensures your savoury mince remains rich without being greasy.
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Veggie Variations: Don’t hesitate to add any leftover vegetables! Bell peppers, zucchini, or even spinach can provide unique flavors and vitamins.
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Simmering Time: Make sure to simmer the dish long enough for the flavors to meld. 20 minutes should suffice, but feel free to extend if you want deeper flavors.
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Salt and Pepper Adjustments: Always taste and adjust seasoning towards the end of cooking. Each ingredient’s natural saltiness can vary, so fine-tuning is key for this delicious and simple savoury mince.
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Gravy Thickness: If you prefer a thicker sauce, let it simmer uncovered for a few more minutes to let the liquid reduce.
What to Serve with Delicious and Simple Savoury Mince?
Create the ultimate comfort meal with delightful sides that enhance your main dish’s rich flavors.
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Creamy Mashed Potatoes: Their velvety texture perfectly complements the hearty savoury mince, soaking up every delicious bite.
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Garlic Bread: Crispy and aromatic, this side offers a satisfying crunch and a burst of flavor that pairs beautifully with the dish.
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Steamed Broccoli: Its vibrant green color and slight bitterness add a fresh contrast, balancing the richness of the savoury mince.
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Coleslaw: A crunchy, tangy slaw gives a refreshing break from the hearty flavors, providing a delightful textural contrast.
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Mixed Green Salad: Light and crisp, a salad topped with your favorite dressing can brighten the meal and add a healthy touch.
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Crispy Onion Rings: Their crunchiness and savory taste bring a fun twist to your meal, making every bite a pleasure.
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Red Wine: An elegant red wine pairs wonderfully with the beef and enhances the dish’s robust flavors, creating a cozy dining experience.
Each of these options can elevate your dining experience, bringing warmth and togetherness to your table. Enjoy!
Make Ahead Options
These delicious and simple savoury mince can easily be prepped ahead, saving you precious time on busy weeknights! You can chop the vegetables (potatoes, carrots, and mushrooms) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can brown the beef and onions, then combine them with the sauce ingredients, letting it cool before refrigerating for up to 3 days. When you’re ready to cook, simply reheat the mince mixture in a saucepan, add the prepped veggies, and simmer until everything is heated through and tender. This way, you’ll have a comforting meal ready to savor with minimal effort!
Delicious and Simple Savoury Mince Variations
Feel free to personalize this delightful dish with your own twists and enhancements!
- Dairy-Free: Substitute beef mince with lentils or chickpeas for a plant-based option, while maintaining that hearty texture.
- Spicy Kick: Add red chili flakes or diced jalapeños during cooking for a warm, spicy burst that complements the savory flavors.
- Herby Delight: Toss in fresh herbs like thyme or rosemary for a fragrant aroma and depth of flavor; perfect for herb enthusiasts!
- Mushroom Medley: Replace button mushrooms with shiitake or portobello mushrooms for an earthy, umami-packed upgrade that delights your taste buds.
- Vegan Twist: Use a blend of plant-based mince or crumbled tofu to create a deliciously satisfying vegan version without sacrificing taste.
- Creamy Touch: Stir in a dollop of sour cream or coconut cream just before serving for added richness and a luxurious mouthfeel.
- Protein Boost: Mix in some cooked quinoa or brown rice to the mince to amp up the protein content while keeping the dish nutritious.
- Sweet Surprise: Add a handful of raisins or dried cranberries for a slight sweetness that beautifully contrasts with the savory elements.
Experiment with these ideas and discover your favorite flavor combinations!
How to Store and Freeze Delicious and Simple Savoury Mince
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a saucepan, adding a splash of water if needed to loosen the sauce.
Freezer: Freeze portions in airtight containers or resealable freezer bags for up to 3 months. Label them with the date for easy tracking.
Thawing: When ready to enjoy, thaw in the fridge overnight for best results. Reheat thoroughly before serving with fresh steamed rice.
Reheating: For best texture, reheat in a saucepan over medium heat, stirring occasionally to ensure even warming of your delicious and simple savoury mince.
Delicious and Simple Savoury Mince Recipe FAQs
How do I choose the right beef mince?
Absolutely! When selecting beef mince for your savoury mince, opt for lean beef with a lower fat content (about 10-15% fat). This helps ensure that your dish remains hearty without being overly greasy, allowing the wonderful savory flavors to shine through.
How should I store leftovers of savoury mince?
You can store your delicious and simple savoury mince in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to the saucepan to loosen the sauce, ensuring it remains flavorful and moist.
Can I freeze savoury mince, and how do I do it?
Yes, you can freeze savoury mince for up to 3 months! Portion it into airtight containers or resealable freezer bags, making sure to label each bag with the date. For freezing, let the dish cool completely before packing. To thaw, simply transfer it to the fridge overnight, then reheat thoroughly before serving.
What if my savoury mince turns out too watery?
If you find your savoury mince is too watery, don’t worry! Simply let it simmer uncovered on low heat for an additional 5-10 minutes. This will allow excess liquid to evaporate and thicken the sauce. Stir occasionally and monitor to achieve your desired consistency without burning.
Are there any dietary considerations for this recipe?
Very much so! If you or your family members have dietary restrictions, this dish is versatile. You could substitute the beef mince for turkey, chicken, or a plant-based alternative like lentils. For those with gluten sensitivities, ensure that your beef gravy powder is gluten-free. Always double-check ingredients to avoid allergies!
Delicious and Simple Savoury Mince for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a saucepan over medium-high heat, add the olive oil and let it warm up.
- Toss in the finely chopped brown onion and Coles 3-star beef mince. Stir with a wooden spoon for 6 to 8 minutes until browned and fragrant.
- Add the instant beef gravy powder, tomato puree, and cold water. Stir everything together until well combined.
- Gently fold in the diced red royale potatoes and carrots. Season with salt and pepper, cover the pot, and bring to a boil. Reduce heat to medium-low to simmer for 20 minutes.
- Add the quartered button mushrooms and the frozen peas and corn mixture. Cook for an additional 5 minutes until everything is heated through.
- Dish out your savoury mince over freshly steamed white rice. Enjoy!