The comforting aroma of simmering vegetables and savory bacon wafted through my kitchen, instantly lifting my spirits after a long day. This delicious minestrone soup brings warmth and nourishment to the table, perfect for those chilly evenings when all you crave is a hearty bowl of goodness. As I chopped the vibrant carrots and celery, I realized that this recipe not only satisfies the soul but also tickles the taste buds with its rich flavors and textures.
What I love most about this dish is its adaptability; whether you have a well-stocked pantry or a few forgotten ingredients, minestrone is versatile enough to work with what you have. Plus, it’s a fantastic way to sneak in some veggies, making it a hit for family meals or cozy gatherings. In just 35 minutes, you’ll have a delightful soup that feels like a warm hug. So, let’s dive into this easy, crowd-pleasing recipe that I’m sure you’ll want to add to your regular rotation!
Why is this delicious minestrone soup special?
Comforting warmth: The blend of tender vegetables and smoky bacon creates a rich, soothing flavor that warms your soul.
Quick and easy: In just 35 minutes, you can whip up a meal that feels like it simmered all day, perfect for those busy weekdays.
Endless versatility: Customize the ingredients based on what you have; toss in your favorite veggies or pantry staples for a unique twist every time.
Health-conscious choice: Packed with nutritious vegetables and protein from beans, this soup is a wholesome alternative to fast food cravings.
Family-friendly delight: Kids and adults alike will adore this hearty soup, making it an excellent choice for family dinners or gatherings.
Once you try this comforting bowl of goodness, you might find yourself ditching takeout for good!
Delicious Minestrone Soup Ingredients
For the Soup Base
• Bacon – adds a delightful smokiness and richness to the soup.
• Carrots – bring sweetness and vibrant color; feel free to substitute with sweet potatoes for a twist.
• Celery – adds crunch and flavor; can be replaced with bell peppers if desired.
• Desiree Potato – makes the soup hearty; any waxy potato variety works well.
• Garlic – infuses the dish with aromatic depth; try minced shallots for a sweeter taste.
For the Broth
• Beef Stock – provides a robust flavor; vegetable broth is a great vegetarian alternative.
• Mutti Polpa Finely Chopped Tomatoes – gives rich tomato flavor; substitute with fresh tomatoes if you prefer.
• Coles Red Kidney Beans – introduce protein and fiber; any canned beans can be swapped in.
For the Pasta
• Small Shell Pasta – these little shells hold the soup beautifully; use any small pasta shape you have.
For Garnish
• Fresh Continental Parsley – adds a burst of freshness; basil or chives can be lovely alternatives.
This delicious minestrone soup is a wonderful canvas for your culinary creativity, allowing you to make it your own!
How to Make Delicious Minestrone Soup
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Sauté the Base: Place the bacon, chopped carrots, celery, and desiree potato into a large saucepan. Cook over high heat, stirring often for about 5 minutes, until the vegetables start to soften and the bacon becomes crispy.
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Add Flavors: Stir in the crushed garlic, beef stock, Mutti Polpa tomatoes, and red kidney beans. Cover the pot and bring everything to a boil. Once boiling, reduce the heat to medium-low, and let it simmer for 30 minutes or until the vegetables are tender, stirring occasionally.
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Cook the Pasta: Increase the heat to high and add the small shell pasta to the soup. Cook uncovered, stirring occasionally, following package directions or until the pasta is al dente. Season generously with salt and pepper to taste.
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Serve and Garnish: Ladle the delicious minestrone soup into serving bowls and sprinkle with fresh continental parsley for a pop of color and flavor. Serve immediately for a warm, comforting meal.
Optional: Add a drizzle of olive oil on top for added richness.
Exact quantities are listed in the recipe card below.
Expert Tips for Delicious Minestrone Soup
- Don’t Rush the Sauté: Sautéing the bacon and vegetables for a full 5 minutes helps build a rich foundation of flavor; skimping here can lead to bland results.
- Taste as You Go: Always taste and adjust the seasoning during cooking. This way, your delicious minestrone soup will have just the right amount of salt and pepper.
- Proper Pasta Cooking: To avoid mushy pasta, add it towards the end of cooking; follow the package directions for perfect al dente shells.
- Variations are Key: Feel free to swap in any leftover veggies or beans you have on hand. This delicious minestrone soup is incredibly versatile!
- Finish with Freshness: Adding fresh parsley right before serving brightens the soup tremendously; other herbs like basil can also work beautifully.
How to Store and Freeze Delicious Minestrone Soup
Room Temperature: Store leftovers at room temperature for no more than 2 hours to ensure safety.
Fridge: Keep your delicious minestrone soup in an airtight container in the fridge for up to 3 days, keeping it fresher for longer.
Freezer: Freeze the soup in portions for up to 3 months. Make sure to let it cool before transferring to freezer bags or airtight containers.
Reheating: Thaw overnight in the fridge, and reheat on the stovetop until hot, adding a splash of water or stock to bring back its creamy consistency.
What to Serve with Delicious Minestrone Soup?
There’s nothing quite like a hearty bowl of warming soup to make your meal complete.
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Crusty Bread: A thick slice of warm, crusty bread is perfect for soaking up every last drop of this delicious minestrone soup. The crunch of the crust contrasts beautifully with the creamy soup.
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Garlic Breadsticks: These savory bites not only add garlic goodness but also enhance the overall heartiness of the meal, making every spoonful extra satisfying.
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Mixed Green Salad: A refreshing salad with a zesty lemon vinaigrette offers a crisp contrast, balancing the rich flavors of the minestrone and lightening the palate.
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Parmesan Cheese: Shaving fresh parmesan over the soup before serving adds a nutty, salty flavor that elevates the dish to a whole new level of deliciousness.
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Roasted Vegetables: Seasonal roasted veggies bring a different texture and sweet caramelization; try zucchini or bell peppers for a colorful side that’s as comforting as the soup.
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Red Wine: A glass of fruity red wine beautifully complements the savory notes of the minestrone, enhancing the overall dining experience.
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Homemade Biscotti: For a sweet finish, pair your meal with delightful almond or chocolate biscotti; the crunch of the biscotti contrasts nicely with warm beverages after your soup.
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Cheesy Risotto: Creamy risotto topped with herbs makes for a rich and satisfying addition that pairs well with the tomato base of the minestrone.
Each of these suggestions not only enhances the meal experience but also brings out the comforting essence of delicious minestrone soup!
Make Ahead Options
These delicious minestrone soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the bacon, carrots, celery, and potato up to 24 hours in advance. Store the chopped ingredients in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the broth ingredients (beef stock, tomatoes, and beans) and refrigerate them separately for up to 3 days. When you’re ready to enjoy this comforting soup, simply sauté the prepped vegetables, add the chilled broth mixture, and bring it to a boil. Finally, stir in the pasta and cook as directed for delicious results with minimal effort!
Delicious Minestrone Soup Variations
Feel free to get creative and make this comforting dish your own with these fun ideas!
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Vegetarian: Omit the bacon and use vegetable stock instead for a lighter, meat-free option. This version still packs a flavor punch without sacrificing heartiness.
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Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño while sautéing the vegetables for a warming touch. Your taste buds will thank you for this delightful twist!
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Creamy Touch: Stir in a splash of heavy cream or a dollop of crème fraîche just before serving for a luxurious texture. This twist adds a beautiful richness that will elevate your soup to new heights.
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Grain Swap: Replace small shell pasta with farro or quinoa for a nutty flavor and added protein. Not only does this add texture, but it also makes the soup even more filling.
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Herb Boost: Incorporate fresh herbs such as thyme, rosemary, or oregano while simmering for an aromatic uplift. The fragrant herbs will elevate your soup and transport you to rustic Italian kitchens.
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Seasonal Vegetables: Toss in any seasonal vegetables you have on hand, like zucchini, spinach, or green beans, for added color and nutrients. This ensures your minestrone aligns perfectly with the seasons.
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Lemon Zest: Squeeze in a bit of fresh lemon juice or grate some lemon zest just before serving. It brightens the flavors and adds a refreshing zing that contrasts beautifully with the heartiness.
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Bacon Alternatives: For a smoky flavor without pork, try using turkey bacon or smoked paprika in your vegetable base. These provide that beloved richness while accommodating different dietary needs.
With these variations, your delicious minestrone soup can be a delightful surprise every time you make it!
Delicious Minestrone Soup Recipe FAQs
What type of bacon is best for making minestrone soup?
Using streaky bacon adds wonderful smokiness and richness to your delicious minestrone soup. If you prefer a leaner option, turkey bacon works well too, though it may lack some of the depth that traditional bacon provides.
How should I store leftover minestrone soup?
Once your delicious minestrone soup has cooled, transfer it to an airtight container and store it in the fridge. Enjoy it within 3 days for the best flavor and freshness. If you have larger portions, consider placing individual servings in smaller containers for convenient reheating!
Can I freeze minestrone soup?
Absolutely! To freeze your delicious minestrone soup, allow it to cool completely. Then, portion the soup into freezer-safe bags or containers. It can be frozen for up to 3 months! Just label the containers with the date, and you’re all set!
What should I do if my soup is too thick after cooking?
If you find your delicious minestrone soup is thicker than you’d like, simply stir in a bit of warm beef or vegetable stock until you reach your desired consistency. Heating it on low while adding the liquid helps ensure everything comes together smoothly.
Is this recipe suitable for vegetarians?
To adapt your delicious minestrone soup for a vegetarian diet, simply replace the beef stock with vegetable stock and skip the bacon. You can also add more beans or vegetables to enhance the flavor and texture, ensuring that every bowl is hearty and satisfying!
Can I use different types of pasta?
Very! If you don’t have small shell pasta on hand, any small pasta shape like ditalini or elbow macaroni will do the trick. Just remember to adjust the cooking time according to the package instructions for the best al dente texture!
Delicious Minestrone Soup That Beats Fast Food Any Day
Ingredients
Equipment
Method
- Sauté the bacon, chopped carrots, celery, and desiree potato in a large saucepan for about 5 minutes until softened and bacon is crispy.
- Add crushed garlic, beef stock, Mutti Polpa tomatoes, and red kidney beans. Cover and bring to a boil, then reduce heat to medium-low and simmer for 30 minutes.
- Increase heat to high and add small shell pasta to the soup. Cook uncovered while stirring until pasta is al dente.
- Serve the soup in bowls, garnishing with fresh continental parsley.