Deliciously Easy Ham and Cheese Scones for Happy Mornings

The moment I pulled these Easy Ham and Cheese Scones from the oven, my kitchen was instantly filled with a warm, cheesy aroma that felt like a comforting hug. It’s funny how sometimes the simplest ingredients come together to create something truly delightful. In search of a way to use up leftover ham and my favorite cheese, I ended up with a crowd-pleaser that’s perfect for breakfast, brunch, or even a cozy snack.

These scones not only boast a buttery, flaky texture but also deliver that cheesy, savory goodness that brings smiles to faces of all ages. As I enjoyed the first bite, I couldn’t help but think how they would make a fabulous addition to any gathering, turning an ordinary moment into something special. Plus, they’re quick to whip up, meaning I can spend less time in the kitchen and more time with loved ones. So, grab your apron and let’s bake these delectable Easy Ham and Cheese Scones that are sure to impress!

this Recipe

Why are Easy Ham and Cheese Scones a must-try?

Simplicity at its finest: With just a handful of easy-to-find ingredients, you’ll be whipping these up in no time. Irresistible flavor: The combo of ham and cheese creates a savory explosion that’s downright addictive. Versatility shines through; they’re perfect for breakfasts, brunches, or even midnight snacks. Plus, they’re a fantastic way to use up leftover ingredients while impressing your guests. Time-saving: Ready in under 30 minutes, you can enjoy homemade goodness without the long hours in the kitchen. Try pairing these with a cup of soup for a satisfying meal!

Easy Ham and Cheese Scones Ingredients

For the Scones
• All-purpose flour – 9 ounces helps create that delightful flaky texture.
• Baking powder – 1 tablespoon is essential for that perfect rise.
• Sugar – 2 teaspoons balances the savory flavors beautifully.
• Diamond Crystal kosher salt – 1 teaspoon enhances all the wonderful tastes.
• Cold unsalted butter – 2 ounces cut into cubes guarantees a tender crumb.
• Diced fully cooked ham – 7 ounces adds a savory, hearty bite.
• Chopped scallion – 1 ounce introduces a mild onion flavor for depth.
• Shredded cheese – 4 ounces, such as cheddar or Gruyère, ensures cheesy goodness throughout the scones.
• Milk – 2 ounces adds moisture and richness to the dough.
• Heavy cream – 6 ounces provides a luxurious texture to these Easy Ham and Cheese Scones.

For the Topping
• Additional shredded cheese – 1 ounce for sprinkling on top before baking, creating a golden finish.

How to Make Easy Ham and Cheese Scones

1. Preheat your oven: Adjust the oven rack to the lower-middle position and preheat to 400°F (200°C). This ensures your scones bake evenly and achieve that delightful, golden color.

2. Sift the flour: In a medium bowl, sift together the all-purpose flour, baking powder, sugar, and salt. This step adds air into the dry ingredients, which helps the scones rise beautifully.

3. Incorporate the butter: Add the cold, cubed butter to the sifted mixture. Toss it lightly, then smash each cube flat between your fingertips until the mixture resembles coarse meal. This technique creates that flaky texture we all love!

4. Add the savory ingredients: Stir in the diced ham, chopped scallion, and 1 ounce of shredded cheese. Toss everything well until it’s combined, creating those delightful pockets of flavor in every bite.

5. Mix the wet ingredients: Pour in the milk and heavy cream. Stir gently to form a stiff dough, being careful not to overmix, as we want our scones tender and light.

6. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a 7-inch round, keeping it at least 1 inch thick to ensure the scones are nice and fluffy when baked.

7. Cut into wedges: With a chef’s knife, cut the dough into 6 wedges. Sprinkle the remaining shredded cheese on top, giving them an inviting look, and arrange them on a parchment-lined half sheet pan.

8. Bake to perfection: Place your scones in the preheated oven and bake for about 25 minutes, or until they are puffed and golden brown. The aroma will be irresistible!

9. Cool and serve: Once baked, let the scones cool for at least 5 minutes before serving. This short wait intensifies their flavors and makes them even more enjoyable.

Optional: Serve with a dollop of butter or your favorite jam for an indulgent treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Easy Ham and Cheese Scones

• Butter Matters: Use cold, high-quality unsalted butter to achieve that flaky texture. Avoid overworking the dough to keep scones tender and light.

• Cheese Choices: Experiment with different cheeses like Gruyère or sharp cheddar for unique flavors. Just remember to save some for the topping!

• Dough Thickness: Ensure your scone dough is at least 1 inch thick before cutting. This helps them puff up beautifully while baking.

• Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough scones; you want a light and airy texture!

• Adjust for Oven Differences: Every oven is different; check your scones a couple of minutes early. You want them puffy and golden but not burnt.

• Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat slightly for that fresh-out-of-the-oven taste!

Make Ahead Options

These Easy Ham and Cheese Scones are perfect for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the recipe until the shaping step, then wrap the formed dough in plastic wrap and refrigerate. This not only enhances the flavors but also helps maintain their flaky texture. When you’re ready to bake, simply unroll the dough, cut it into wedges, sprinkle with cheese, and bake straight from the fridge, adding an extra 5 minutes to the cooking time. This way, you’ll have freshly baked scones that taste just as delicious as if you had made them from scratch that day!

What to Serve with Easy Ham and Cheese Scones?

Ready to elevate your meal experience? These delightful scones make for a heavenly treat, and pairing them adds to the magic!

• Fresh Garden Salad: A crisp, refreshing salad complements the savory scones, adding a burst of color and crunch to your meal.
• Creamy Tomato Soup: The rich, velvety texture of tomato soup pairs perfectly with the flaky scones, creating a warm and comforting combination.
• Herbed Butter: Spread a little herbed butter on each scone for an extra layer of flavor. The herbaceous notes beautifully enhance the cheese and ham.
• Fruit Jam: Sweet fruit jams can contrast the savory flavors of the scones, creating a delightful balance. Try strawberry or apricot for a sweet twist!
• Savory Quiche: Serve alongside a slice of quiche for a brunch spread that’s hearty and satisfying. The flavors harmonize, making it an indulgent feast.
• Sparkling Lemonade: A glass of fizzy lemonade brightens up the meal, cutting through the richness of the scones with its zesty notes—perfect for any occasion!
• Steamy Herbal Tea: Pair with a calming herbal tea, such as chamomile or mint. The warmth and aroma can heighten the experience of these savory delights.
• Mixed Berry Compote: A warm berry compote drizzled over the scones brings a lovely sweetness that perfectly balances the savory elements of the dish.

Easy Ham and Cheese Scones Variations

Feel free to explore the possibilities of these scones; there’s a whole world of flavors waiting for you!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delightful alternative everyone can enjoy.

• Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes to the dough for a zesty twist that warms your palate.

• Veggie Boost: Toss in 1/2 cup of chopped bell peppers or spinach for added nutrients and a pop of color in your scones.

• Herb-infused: Mix in 1 tablespoon of fresh chopped herbs, such as rosemary or thyme, to elevate the flavor profile into something exquisite.

• Cheesy Variations: Swap out cheddar for your favorite cheese, like feta or pepper jack, for a rich, distinct twist.

• BBQ Ham: Use BBQ-flavored diced ham to infuse a smoky, tangy flavor into your scones that will surprise and delight everyone.

• Maple Sweetness: Drizzle a bit of maple syrup over warm scones before serving for a unique savory-sweet experience that’s simply heavenly.

• Savory Jam Pairing: Serve with a dollop of onion or pepper jam to create a delicious contrast that will elevate your scone experience further.

With these variations and substitutions, your Easy Ham and Cheese Scones are sure to keep everyone coming back for more!

How to Store and Freeze Easy Ham and Cheese Scones

Room Temperature: Store any leftover scones in an airtight container for up to 2 days. Enjoy them at room temperature for a quick snack!

Fridge: If you’d like to keep them fresh longer, place the scones in the refrigerator for up to 5 days. Just reheat them gently in the oven for a few minutes.

Freezer: For longer storage, wrap individual scones in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to 3 months.

Reheating: To reheat, simply bake your frozen scones at 350°F (175°C) for about 10-15 minutes. They’re just as delightful as when freshly made!

Easy Ham and Cheese Scones Recipe FAQs

What type of flour is best for Easy Ham and Cheese Scones?
I recommend using all-purpose flour for these scones. It helps create that delightful flaky texture we all love. You can also substitute with whole wheat flour for a heartier version, but keep in mind that it may alter the texture slightly.

How should I store leftovers of Easy Ham and Cheese Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you’d like them to last a bit longer, transfer them to the fridge, where they can stay fresh for up to 5 days. Just remember, gently reheating in the oven for a few minutes will bring back that fresh-out-of-the-oven taste!

Can I freeze Easy Ham and Cheese Scones?
Absolutely! For the best results, wrap each scone individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply bake the frozen scones at 350°F (175°C) for about 10-15 minutes until warmed through and fluffy.

What should I do if my scone dough is too wet or too dry?
If your dough is too wet, gently add more flour, a tablespoon at a time, until it reaches a stiff but slightly tacky consistency. Conversely, if it’s too dry, incorporate a small amount of milk or cream until the dough comes together. Remember, don’t overmix; you want to keep them light and airy!

Can I make these scones healthier?
Sure thing! You can use reduced-fat cheese, substitute half of the butter with unsweetened applesauce, or even incorporate whole wheat flour. If you’re watching sodium, opt for low-sodium ham, and be mindful of the salt you add as well.

Are Easy Ham and Cheese Scones suitable for pets?
While these scones are tempting, I advise against sharing them with pets. Ingredients like onion from scallions are harmful to dogs, and excess fat can be upsetting to their stomachs. Stick to safe treats for your furry friends instead!