There’s something so comforting about a bowl of pasta that warms both the soul and the stomach. One evening, while searching for a quick yet satisfying meal, I stumbled upon the perfect balance of flavors: Easy Mushroom, Soft Cheese & Walnut Pasta. With just a handful of simple ingredients, this dish came together beautifully, transforming my kitchen into a fragrant haven. The rich, earthy aroma of sautéed mushrooms mingling with toasted walnuts and a decadent, creamy sauce had me hooked.
What I love most about this recipe is how it effortlessly combines the savory depth of mushrooms with the luxurious texture of soft cheese, all topped off with a sprinkle of fresh herbs. It’s a delightful option for a cozy night in or a fresh take on your usual pasta routine. If you’re tired of fast food or seeking inspiration for your next homemade feast, this dish is the answer. Let’s dive into the steps to create a meal that’s as fulfilling as it is easy to prepare!
Why is Easy mushroom, soft cheese & walnut pasta a must-try?
Simplicity at its finest: This recipe uses only a handful of ingredients, making it quick and accessible for busy home cooks.
Rich, creamy flavor: The combination of soft cheese and sautéed mushrooms creates a luscious sauce that clings beautifully to the pasta.
Nutty crunch: Toasted walnuts add a delightful texture and depth, making every bite an experience.
Versatile meal: Perfect for cozy nights or an elevated weeknight dinner, this dish works well with various herbs and pasta types for a customized twist.
Crowd-pleaser: Impress friends and family with minimal effort, proving homemade meals can be gourmet without the fuss.
If you’re interested in trying more simple yet delicious dishes, check out my one-pot meals for easy weeknight options!
Easy Mushroom, Soft Cheese & Walnut Pasta Ingredients
For the Pasta
• 150g dried pasta – Choose your favorite type, like spaghetti or penne, for a delightful base.
For the Mushroom Sauce
• 250g mushrooms – Fresh mushrooms add an earthy depth; try a mix for variety.
• 1 tbsp Essential Olive Oil – A touch of quality olive oil enhances the flavors beautifully.
• 1 shallot or ½ small onion – Finely chopped for a mild, sweet aroma that elevates the dish.
• 1 clove garlic – Grated or chopped, it adds a fragrant kick that’s hard to resist.
• ½ tsp sea salt flakes – Brings out the natural flavors of the mushrooms without overpowering.
• 125g Essential Soft Cheese – This creamy element creates a rich sauce that envelops each pasta piece.
• ½ unwaxed lemon – Use both zest and juice to brighten the dish with fresh citrus notes.
For Garnishing
• 25g walnuts – Toasting enhances their nutty flavor and adds a delightful crunch.
• Small handful fresh herbs – Such as parsley, basil, or chives for a herby finish that brightens the dish.
Get ready to enjoy this easy mushroom, soft cheese & walnut pasta that turns any evening into a cozy culinary experience!
How to Make Easy Mushroom, Soft Cheese & Walnut Pasta
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Toast walnuts: Heat a dry frying pan and add the walnuts, toasting them over low heat for 2-3 minutes until golden. Roughly chop them and set aside for later.
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Sauté aromatics: In the same pan, add the olive oil and set over medium heat. Soften the chopped shallots and garlic, cooking for about 3-4 minutes until they become translucent.
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Chop mushrooms: While the aromatics cook, use a food processor or knife to finely chop the mushrooms. This will create a rich base for your sauce.
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Cook mushrooms: Add the chopped mushrooms to the pan, tossing everything well. Spread the mixture evenly and cook, uncovered, over medium-high heat for 5 minutes to allow them to release their moisture.
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Stir and continue cooking: Give the mushrooms a good stir, then flatten out again and cook undisturbed for another 5 minutes until they’re golden and dried out.
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Prepare pasta: While the mushroom mixture cooks, boil the pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of the cooking water.
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Combine flavors: Sprinkle the cooked mushroom mixture with sea salt, then add the soft cheese, lemon zest, and juice. Stir everything together until well mixed.
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Melt the cheese: Lower the heat, stirring until the cheese has melted into a creamy sauce; then remove the pan from the heat.
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Mix pasta and sauce: Add the drained pasta to the mushroom mixture, tossing well to combine everything into a luscious, creamy coating.
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Add cooking water: Use a splash of the reserved pasta cooking water to achieve a glossy finish, coating the pasta beautifully.
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Serve with garnish: Divide the pasta into two bowls, finely chop the fresh herbs, and sprinkle them along with the chopped walnuts and freshly cracked black pepper on top before serving.
Optional: Add a drizzle of olive oil for extra richness before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Mushroom, Soft Cheese & Walnut Pasta ingredients are perfect for meal prep enthusiasts! You can chop the mushrooms, shallots, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can toast the walnuts and keep them in a separate container for up to a week. When you’re ready to enjoy this delicious pasta dish, simply sauté the prepped aromatics, cook your pasta, and combine everything with the remaining ingredients. This way, you’ll have a gourmet-quality meal waiting in mere minutes, allowing you to savor delightful flavors without the hassle of last-minute cooking!
Expert Tips for Easy Mushroom, Soft Cheese & Walnut Pasta
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Quality ingredients: Use fresh, high-quality mushrooms and soft cheese for the best flavor. Avoid pre-packaged options, as they often lack depth.
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Don’t rush cooking: Take your time when sautéing the mushrooms. Letting them brown and dry out enhances their flavor and prevents a watery sauce.
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Pasta al dente: Make sure to cook the pasta al dente to prevent it from becoming mushy when tossed with the sauce.
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Adjust creaminess: If the sauce is too thick, add more pasta cooking water gradually to reach your desired consistency for the easy mushroom, soft cheese & walnut pasta.
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Experiment with herbs: Mix and match fresh herbs for garnishing. This simple change can elevate the dish and customize its flavor profile.
How to Store and Freeze Easy Mushroom, Soft Cheese & Walnut Pasta
Fridge: Store any leftover easy mushroom, soft cheese & walnut pasta in an airtight container for up to 3 days. Make sure to cool it completely before sealing.
Freezer: For longer storage, freeze the pasta in an airtight container for up to 2 months. It’s best to freeze without the fresh herbs and walnuts, as they can lose their texture.
Reheating: To reheat, thaw overnight in the fridge. Warm it on the stovetop with a splash of water or broth until heated through, or microwave until steaming.
Serving suggestion: Add fresh herbs and toasted walnuts just before serving to restore that delightful crunch and fresh flavor.
What to Serve with Easy Mushroom, Soft Cheese & Walnut Pasta?
Enhance your cozy pasta night with delightful pairings that complement the rich, creamy goodness of this dish.
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Garlic Bread: This classic companion not only satisfies your carb cravings but also offers a crunchy contrast to the creamy pasta. The aromatic flavors of garlic pair wonderfully with earthy mushrooms.
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Mixed Greens Salad: Crisp greens tossed in a light vinaigrette refresh the palate. The acidity cuts through the richness of the pasta, balancing each bite perfectly.
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Roasted Asparagus: Tender asparagus spears provide a satisfying crunch and a touch of earthiness. The bright green color adds appeal, making the meal visually stunning.
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Lemon Herb Quinoa: A nutty, wholesome grain that adds protein and texture. The lemon zest echoes the fresh citrus notes in the pasta while keeping things light and flavorful.
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Red Wine: A glass of light red wine, like Pinot Noir, pairs beautifully. Its fruity undertones enhance the dish’s warmth and enrich the overall dining experience.
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Chocolate Mousse: Indulge in a rich, airy dessert that provides a delightful contrast. The creamy chocolate offers a sweet finish to your meal without overpowering your palate.
Enticing choices like these will not only complement your easy mushroom, soft cheese & walnut pasta but also elevate your entire dining experience!
Easy mushroom, soft cheese & walnut pasta Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Gluten-Free Pasta: Substitute the dried pasta with gluten-free options like rice or quinoa pasta to accommodate dietary needs.
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Cream Cheese: Swap the soft cheese for cream cheese for a tangy flavor that still delivers that creamy texture. It provides a delightful contrast.
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Vegan Version: Use a plant-based soft cheese and nutritional yeast for a dairy-free alternative, while still maintaining creaminess. Garnish with vegan-friendly herbs.
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Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic for a gentle warmth that elevates the entire dish. Spice lovers will adore this!
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Earthy Flavor Boost: Incorporate sautéed spinach or kale to the mushroom mixture for added nutrition and a pop of green. It complements the earthy mushrooms beautifully.
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Nut-Free Option: Omit the walnuts and replace them with sunflower seeds; they add a similar crunch without the nuts. Perfect for a nut-free diet!
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Cheesy Enhancement: For an extra cheesy bite, mix in some grated parmesan or pecorino cheese just before serving. It will create a deeper, savory flavor.
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Herb Infusion: Experiment with different herbs like thyme or rosemary for an aromatic infusion that can shift the taste profile significantly. Each herb brings its unique taste.
Unleash your culinary flair and enjoy personalizing this comforting dish!
Easy Mushroom, Soft Cheese & Walnut Pasta Recipe FAQs
How do I choose the best mushrooms for this dish?
When selecting mushrooms, look for firm, smooth caps without any dark spots or sign of wilting. Fresh mushrooms should feel damp but not slimy, and I recommend using a mix like cremini and shiitake for richer flavor.
How should I store leftover pasta?
Absolutely! Leftover easy mushroom, soft cheese & walnut pasta can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh.
Can I freeze this pasta?
Yes! To freeze your easy mushroom, soft cheese & walnut pasta, place it in an airtight container and store it for up to 2 months. I recommend omitting the fresh herbs and walnuts before freezing, as they can lose their texture and flavor. Just add them back when you’re ready to serve!
What if my sauce is too thick?
If your sauce comes out too thick, don’t worry! Just gradually stir in a splash of reserved pasta cooking water until you reach the desired creaminess. This will help you achieve that glossy coat you want for the pasta.
Is this recipe suitable for individuals with nut allergies?
If you or your guests have nut allergies, you can easily omit the walnuts. The dish will still be delicious and creamy with the soft cheese and mushrooms. You can also add some toasted seeds instead for a bit of crunch.
How should I reheat the pasta?
To reheat your easy mushroom, soft cheese & walnut pasta, thaw it overnight if frozen. You can warm it on the stovetop over low heat with a splash of water or broth, stirring frequently until heated through. Alternatively, microwave in short bursts, stirring in between to ensure even heating.
Easy Mushroom, Soft Cheese & Walnut Pasta Made for Cozy Nights
Ingredients
Equipment
Method
- Toast walnuts: In a dry frying pan, toast the walnuts over low heat for 2-3 minutes until golden. Roughly chop them and set aside.
- Sauté aromatics: In the same pan, add olive oil over medium heat. Soften the chopped shallots and garlic for about 3-4 minutes until translucent.
- Chop mushrooms: Finely chop the mushrooms for a rich sauce base.
- Cook mushrooms: Add chopped mushrooms to the pan, tossing and spreading evenly. Cook uncovered over medium-high heat for 5 minutes.
- Stir and continue cooking: Stir mushrooms and cook undisturbed for another 5 minutes until golden and dried out.
- Prepare pasta: Boil pasta according to package instructions until al dente. Drain and reserve some cooking water.
- Combine flavors: Sprinkle mushroom mixture with sea salt, then add soft cheese, lemon zest, and juice. Stir until mixed.
- Melt the cheese: Lower heat and stir until cheese has melted into a creamy sauce. Remove pan from heat.
- Mix pasta and sauce: Add drained pasta to mushroom mixture, tossing to combine.
- Add cooking water: Use a splash of reserved pasta cooking water to achieve a glossy finish.
- Serve with garnish: Divide pasta into bowls, sprinkle with fresh herbs, chopped walnuts, and cracked black pepper before serving.