As the daylight fades and dinner time approaches, there’s a comforting warmth that envelops my kitchen. The first time I created these Enchilada Sweet Potato Noodles Skillet, it was a delightful surprise—a twist on traditional enchiladas that not only pleases the palate but also feels light on the conscience. The sweet potato noodles add a unique texture and flavor that transforms the meal into something vibrant and wholesome.
This recipe effortlessly combines the rich, bold tastes of enchilada sauce with the heartiness of black beans and the sweetness of corn, creating a medley that dances on your taste buds. You won’t need hours in the kitchen; in less time than it takes to order takeout, you’ll have a dish that’s not just healthy, but also a feast for the eyes.
Whether you’re looking to impress at your next gathering or simply want a satisfying weeknight dinner, this Skillet is versatile enough to accommodate any occasion and will surely become a staple in your rotation. Let’s dive into the recipe that promises both flavor and ease!
Why You’ll Love Enchilada Sweet Potato Noodles Skillet?
Bright colors and layers of flavor: This dish is not only a feast for your stomach but also a vibrant centerpiece for your table.
Nutritious ingredients: Packed with sweet potatoes, black beans, and corn, it provides a hearty yet healthy meal.
Quick and easy prep: In just 30 minutes, you’ll have a delicious dinner that rivals your favorite takeout.
Versatile base: Perfect for customizing with your favorite toppings, from avocado to Greek yogurt, satisfying every taste bud.
You’ll find this dish absolutely irresistible, and if you enjoy quick meals, check out our one-pan recipes for more delightful options!
Enchilada Sweet Potato Noodles Ingredients
For the Filling
- Olive oil – a dash of flavor and healthy fats to sauté your veggies.
- Onion – diced for a sweet and aromatic base that enhances every bite.
- Sweet potato – spiralized to create a unique texture that soaks up all the enchilada sauce goodness.
- Garlic – minced for that irresistible aroma and depth in flavor.
- Black beans – a great source of protein and fiber, adding heartiness to your skillet.
- Corn kernels – sweet, juicy bites that complement the savory elements beautifully.
For Assembly
- Corn tortillas – cut into strips to create a delightful texture and structure in your dish.
- Enchilada sauce – the star ingredient that brings everything together with its bold and zesty flavor.
- Mozzarella cheese – melty goodness that binds the filling while adding creaminess.
For Topping
- Cilantro – fresh greenery that brightens the dish and provides a burst of flavor.
- Avocado – creamy slices that elevate every bite, making it feel indulgent and nutritious.
- Greek yogurt – a perfect dollop for a tangy finish, substituting sour cream to keep it light.
Now you’re all set to whip up this delicious Enchilada Sweet Potato Noodles Skillet!
How to Make Enchilada Sweet Potato Noodles Skillet
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Heat the oil: In a large skillet, warm the olive oil over medium heat, creating a glossy base for your flavorful ingredients.
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Sauté the onion: Add the diced onion and cook for about 5 minutes, stirring occasionally, until it becomes translucent and soft, filling your kitchen with a delightful aroma.
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Cook the noodles: Introduce the spiralized sweet potato noodles to the skillet. Stir frequently with tongs for approximately 10 minutes, until they’re tender yet slightly al dente.
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Add the garlic: Create a little space in the pan and toss in the minced garlic. Sauté for about one minute, allowing it to infuse the skillet with its fragrant, warming essence.
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Mix in the filling: Add the black beans, corn, tortilla strips, enchilada sauce, and half the mozzarella cheese. Stir everything together until well combined and the vibrant colors meld beautifully.
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Melt the cheese: Sprinkle the remaining cheese on top, cover the pan, and let it cook for about 5 minutes, until the cheese is melted and the enchilada sauce is bubbling with joy.
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Serve hot: Ladle onto plates and garnish with optional toppings for a fresh and vibrant finish.
Optional: Serve with a squeeze of lime for an extra zesty kick!
Exact quantities are listed in the recipe card below.
What to Serve with Sweet Potato Enchiladas?
Create a delightful meal that captures a spectrum of flavors and textures alongside your sweet potato enchiladas.
- Cilantro Lime Rice: Bright and zesty, a perfect complement that balances the richness of cheesy enchiladas.
- Zesty Mexican Slaw: Crunchy cabbage and tangy lime dressing add a refreshing contrast for a vibrant side.
- Black Bean Salad: Packed with protein, this salad enriches your meal with its bold flavors and colorful veggies.
- Guacamole: Creamy and smooth, this avocado dip enhances the dish and offers a rich texture that invites dipping.
- Chips and Salsa: Crispy tortilla chips paired with fresh salsa serve as a delightful starter, setting the mood for your terrifically tasty entreé.
- Spicy Roasted Corn: With smoky flavor and subtle heat, this side enhances the sweet and savory elements of the enchiladas.
For a finishing touch, serve with a margarita for an authentic touch, making your meal feel like a festive celebration! Enjoy this perfect medley of flavors and textures that elevates your dinner experience.
Make Ahead Options
These Enchilada Sweet Potato Noodles Skillet are a fantastic choice for meal prep! You can prepare the filling—a delightful blend of sweet potato noodles, black beans, corn, and enchilada sauce—up to 24 hours in advance. Simply sauté the onion, sweet potato, and garlic as instructed, then mix in the remaining ingredients, but hold off on the cheese and tortillas. Store the filling in an airtight container in the refrigerator to keep everything fresh and delicious. When you’re ready to serve, just reheat the skillet mixture in a large pan over medium heat, sprinkle the cheese, and cover until melted for a comforting meal that’s just as tasty as freshly made!
How to Store and Freeze Enchilada Sweet Potato Noodles Skillet
- Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure flavor and safety.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist.
- Freezer: Freeze the skillet in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to enjoy the flavors again.
- Reheating: When reheating, aim for a gentle heat to avoid drying out the dish, ensuring the Enchilada Sweet Potato Noodles Skillet remains moist and flavorful.
Expert Tips for Enchilada Sweet Potato Noodles Skillet
- Perfect Spiralizing: Use a ¼ inch spacing spiralizer blade for ideal sweet potato noodle thickness; too thin may become mushy during cooking.
- Flavor Boost: Season the onion with a pinch of salt while sautéing; it enhances the natural sweetness and overall depth of flavor in the skillet.
- Prep Ahead: Chop the veggies and spiralize the sweet potato earlier in the day to save time during prep when making your enchilada dish.
- Cheesy Melt: Don’t rush the melting process. Cover the pan after adding cheese to ensure it melts evenly, creating a delicious creamy finish.
- Customization: Feel free to swap black beans for pinto beans or add diced peppers for an extra layer of flavor in your Enchilada Sweet Potato Noodles Skillet.
Enchilada Sweet Potato Noodles Skillet Variations
Feel free to get creative and make this dish your own with these delightful tweaks!
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Dairy-Free: Substitute mozzarella with cashew cheese or a plant-based cheese alternative for a creamy, dairy-free experience.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the filling for those who love a little heat in their meals.
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Protein Boost: Incorporate shredded rotisserie chicken or crumbled turkey for an extra protein punch that makes it even heartier.
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Vegetable Medley: Toss in extra veggies like bell peppers, zucchini, or spinach, creating a colorful and nutrient-rich dish brimming with goodness.
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Gluten-Free: Use gluten-free tortillas to ensure everyone can enjoy this fantastic meal without worry.
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Sweet Potato Mash: Instead of spiralizing, try mashing cooked sweet potatoes as a base layer, adding a new dimension of smooth creaminess to your skillet.
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Southwestern Flair: Mix in taco seasoning to the filling for a unique twist that amplifies those Southwestern flavors everyone loves!
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Herbed Delight: Stir in fresh herbs like oregano or cumin alongside the garlic for vibrant, aromatic notes that elevate the overall taste.
Let your creativity shine in the kitchen and enjoy the process of crafting these tasty variations!
Enchilada Sweet Potato Noodles Skillet Recipe FAQs
What type of sweet potatoes should I use?
Absolutely! When selecting sweet potatoes, look for those with smooth, unblemished skin and no dark spots all over. Medium-sized sweet potatoes are a great choice for this dish, as they spiralize nicely and cook evenly.
How should I store leftovers?
For sure! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to maintain moisture. If you find the skillet dry, a tiny bit of olive oil or extra enchilada sauce can work wonders.
Can I freeze the Enchilada Sweet Potato Noodles Skillet?
Certainly! To freeze, let the skillet cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, and reheat gently on the stovetop or microwave until heated through.
What if my sweet potato noodles turn mushy?
Very good question! To avoid mushy noodles, be careful not to overcook them. Aim for that perfect al dente texture, which usually takes about 10 minutes of cooking with frequent stirring. If needed, make sure to use a ¼ inch spacing spiralizer blade for the ideal noodle thickness.
Are there any allergies I should consider?
Certainly! This recipe contains dairy (mozzarella cheese) and may contain gluten if using flour tortillas. If you have dairy or gluten sensitivities, feel free to substitute with dairy-free cheese and gluten-free tortillas. Always check ingredient labels to ensure safety.
Can I customize toppings for different dietary preferences?
Absolutely! This dish is perfect for customization! Avocado and Greek yogurt are delightful, but you could also enhance it with fresh spinach, corn salsa, or even a drizzle of hot sauce if you want to kick up the flavor. The more toppings, the merrier!
Enchilada Sweet Potato Noodles Skillet Full of Flavor!
Ingredients
Equipment
Method
- Heat the oil: In a large skillet, warm the olive oil over medium heat.
- Sauté the onion: Add the diced onion and cook for about 5 minutes, stirring occasionally, until translucent.
- Cook the noodles: Introduce the spiralized sweet potato noodles and stir frequently for about 10 minutes.
- Add the garlic: Create a space in the pan and add minced garlic. Sauté for 1 minute.
- Mix in the filling: Add black beans, corn, tortilla strips, enchilada sauce, and half the cheese. Stir everything together.
- Melt the cheese: Sprinkle remaining cheese on top, cover, and cook for about 5 minutes.
- Serve hot: Ladle onto plates and garnish with optional toppings.