The first whiff of fresh-baked brioche has a way of stirring up fond memories, doesn’t it? The buttery aroma mingling with hints of sweetness fills the air and lures everyone into the kitchen. I can’t help but feel a spark of joy as I whip up my Fluffy Gluten Free Brioche. This isn’t just another gluten-free recipe; it’s a delightful blend of ease and flavor that transforms an ordinary Saturday morning into a special occasion.
After I discovered how simple it is to re-create this classic French loaf without gluten, I knew I had to share it with you. This recipe transforms pantry staples like eggs, milk, and a quality gluten-free flour blend into a cloud-like, golden masterpiece. Perfect for brunch gatherings or as a solo treat, this brioche effortlessly straddles the line between indulgent and approachable.
So, let’s jump into the warm and welcoming world of homemade bread and embrace the beginner-friendly steps that will make you fall in love with baking all over again!
How will Fluffy Gluten Free Brioche impress you?
Simplicity reigns supreme in this recipe, ensuring even novice bakers can create this gorgeous loaf with ease. Delectable flavors shine through as the buttery, sweet notes lure everyone to the table for breakfast or brunch. Versatile by nature, this brioche serves as the perfect canvas for toppings—try it with jam, honey, or even savory options! Time-saving preparation allows you to enjoy the aroma of freshly baked bread without a full day in the kitchen. Plus, it’s a hit among gluten-free friends, so you can share the joy of homemade goodness with everyone. Embrace the delight of baking by making this easy recipe today!
Fluffy Gluten Free Brioche Ingredients
For the Dough
- Milk or non-dairy milk – 2/3 cup provides the moisture needed for a perfect texture.
- Cane sugar – 1 tablespoon sweetens the dough, enhancing that delightful brioche flavor.
- Dry active yeast – 2 1/2 teaspoons activates the dough, ensuring it rises beautifully.
- Large eggs – 3 add richness and help bind the ingredients together.
- Melted unsalted butter – 1/2 cup gives a luxurious, buttery flavor to your brioche.
- Gluten free flour blend – 2 3/4 cups is the star ingredient that lets you enjoy fluffy gluten free brioche without compromise.
- Sea salt – 1 teaspoon enhances flavors and balances the sweetness.
- Cane sugar – 1/4 cup for added sweetness in the dough.
- Egg (for egg wash) – 1 gives a beautiful golden finish to your brioche.
This ingredient list will guide you to making the most delicious fluffy gluten free brioche that everyone will love!
How to Make Fluffy Gluten Free Brioche
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Heat the Milk: In a small bowl, warm the milk to 110º F. Sprinkle the cane sugar and dry active yeast, stirring gently. Let it sit for 5-10 minutes until you see bubbles forming on the surface, indicating it’s frothy and ready.
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Mix Eggs and Butter: In a stand mixer fitted with a paddle attachment, combine the eggs and melted butter. Beat on low speed for about 30 seconds, until they are well mixed and frothy.
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Combine Ingredients: Add the gluten free flour blend, sea salt, and the remaining cane sugar to the mixer. Pour in that lovely frothy yeast mixture—you’ll love the aroma!
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Form the Dough: Mix the batter at low speed, gradually increasing until the dough comes together. Aim for a soft dough that holds together but isn’t overly sticky; avoid overmixing!
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Shape the Dough: Transfer the dough onto a silicone mat or clean work surface. Shape it into a gentle ball, then split it into two equal pieces, preparing it for the next step.
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Create Ropes: Roll each piece into a long rope, making sure it matches the length of your loaf pan. For a decorative touch, you can braid the ropes together!
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Prepare for Rising: Grease your loaf pan and preheat the oven to 175º F. Once heated, turn off the oven—this becomes your cozy rising spot.
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Let it Rise: Twist the bread ropes together and place them in the greased pan. Cover with plastic wrap and let them rise in the warm oven or a warm spot until they double in size—about 1 hour.
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Preheat for Baking: After the dough has risen beautifully, preheat the oven to 350º F.
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Egg Wash: Scramble one egg and brush it generously over the top of the loaf. Add a second coat for an even richer golden finish.
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Bake: Place the loaf in the oven and bake for 30-40 minutes. It’s ready when it’s a glorious golden brown and reaches an internal temperature of 190º F.
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Cool and Enjoy: Let the brioche sit in the pan for 5 minutes before carefully removing it to a wire rack. Do not slice it for 2 hours to allow the flavors to settle in perfectly.
Optional: Dust with powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fluffy Gluten Free Brioche
Room Temperature: Keep the brioche wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain its softness.
Fridge: If you want to extend its lifespan, store in the fridge for up to a week, but be aware that this may affect the texture. Always wrap it well!
Freezer: For longer storage, freeze slices in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw in the fridge overnight or toast directly from frozen.
Reheating: To enjoy your fluffy gluten free brioche, simply pop slices in the toaster or oven at 350º F for a few minutes until warm and fragrant!
Make Ahead Options
These Fluffy Gluten Free Brioche are ideal for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing it to rise in the refrigerator overnight. After shaping the dough into ropes, cover it well with plastic wrap and place it in the fridge; this will help maintain its moisture and prevent drying out. When you’re ready to bake, simply let the dough sit at room temperature while preheating the oven, about 30 minutes, then egg wash and bake as instructed. This way, you’ll delight in fresh-baked brioche with minimal effort on busy mornings, providing a taste of homemade comfort even on your tightest schedules!
Tips for the Best Fluffy Gluten Free Brioche
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Warm Ingredients: Always heat your milk to 110º F to activate the yeast properly—too hot will kill it, and too cold won’t awaken it.
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Mixing Technique: Avoid overmixing your dough; stop once it forms a soft ball. This will help you achieve that light, fluffy gluten free brioche texture you desire.
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Rising Time: Let your dough rise until it has doubled in size. If your environment is chilly, consider placing it in a slightly warmed oven to create the perfect warmth for rising.
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Egg Wash Tips: Apply two coats of egg wash before baking for a rich, beautiful color and shiny finish that elevates your fluffy gluten free brioche.
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Cooling is Key: Remain patient and let your brioche cool on a wire rack for 2 hours before slicing. This ensures the best flavor and texture.
Fluffy Gluten Free Brioche Variations
Feel free to get creative and customize your fluffy brioche experience with these delightful twists!
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Dairy-Free: Swap regular milk with almond or coconut milk to keep it dairy-free without losing any flavor.
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Vegan: Replace eggs with flaxseed meal mixed with water or a commercial egg replacer for a delicious vegan version.
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Add Spices: Incorporate a teaspoon of cinnamon or nutmeg for a warm, aromatic kick that elevates your brioche’s flavor profile.
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Chocolate Chip: Fold in a cup of dairy-free chocolate chips before forming the dough for a delectable treat that adds a sweet surprise.
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Herb Infusion: Add fresh herbs, like rosemary or thyme, to the dough for a savory twist—perfect for a unique brunch option.
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Citrus Zest: Zest a lemon or orange into the dough for a bright, fresh flavor that pairs beautifully with the sweet brioche.
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Nutty Texture: Mix in chopped nuts, such as pecans or almonds, for a delightful crunch that complements the soft, fluffy bread.
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Sweet Glaze: Drizzle a simple icing made with powdered sugar and lemon juice over the cooled loaf for a lovely, sweet finish.
What to Serve with Fluffy Gluten Free Brioche?
There’s nothing quite like the aroma of freshly baked brioche wafting through your home, inviting you to create a delicious spread.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing and vibrant touch. The natural sweetness contrasts beautifully with the rich brioche, making each bite a delightful experience.
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Creamy Greek Yogurt: Rich and tangy, this yogurt serves as a perfect base for toppings. Drizzle with honey for an extra layer of flavor that enhances the brioche’s sweetness.
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Savory Herb Butter: Spread this delightful butter on warm brioche to add a savory dimension. The combination of herbs and butter makes a deliciously unique pairing.
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Homemade Jam: Slather your favorite jam onto warm slices for a classic combination. The sweet and fruity flavors create a fantastic balance with the brioche’s buttery notes.
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Maple Syrup: Perfect for those who love a touch of sweetness, drizzle warm maple syrup over the brioche. It transforms your breakfast into a heavenly experience.
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Chocolate Hazelnut Spread: Indulge in a decadent treat by spreading this creamy delight. The nutty and sweet flavors take your brioche to a whole new level of deliciousness.
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Cinnamon Sugar Topping: A sprinkle of cinnamon sugar adds warmth and coziness. It’s a delightful way to elevate your brioche for a comforting afternoon snack.
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Chai or Coffee: Sip on your favorite chai or coffee as you enjoy a slice of brioche. The warm, aromatic beverages perfectly complement the bread’s rich flavors for a cozy treat.
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Ice Cream Sandwiches: Get creative and make mini ice cream sandwiches with slices of brioche. This playful twist turns your dessert into an indulgent delight that the whole family will love.
Fluffy Gluten Free Brioche Recipe FAQs
What type of gluten free flour blend should I use?
Absolutely! I recommend using a high-quality gluten free flour blend that contains a mix of rice flour, tapioca flour, and xanthan gum. This combination helps achieve that classic brioche texture you’re after. Be sure the blend also contains a leavening agent for best results!
How do I store leftover brioche?
To keep your fluffy gluten free brioche at its best, wrap it in plastic wrap or store in an airtight container at room temperature for up to 3 days. If you need it to last longer, refrigerating it can extend freshness for up to a week, though it may affect its fluffiness slightly.
Can I freeze fluffy gluten free brioche?
Yes! To freeze, slice your brioche and lay the slices in a single layer on a baking sheet. Once frozen, transfer the slices to a zip-top bag and seal tightly. They can be stored for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight or toast directly from frozen for a comforting warm treat!
What if my dough doesn’t rise?
Very! If your dough doesn’t rise, it could be due to inactive yeast. Always make sure your yeast is fresh, and check the temperature of the milk when activating it—too hot can kill the yeast, and too cold will prevent activation. If you find your dough hasn’t risen, you can try giving it more time in a warm spot or reactivating the yeast in warm water with a bit of sugar before adding it back into the mixture.
This recipe is for gluten free brioche—what about allergies?
Always a great consideration! This recipe contains eggs and dairy (or non-dairy alternatives), which can be problematic for some allergies. You can use flaxseed meal or chia seeds mixed with water as egg substitutes. For a dairy-free option, almond or oat milk works beautifully!
How do I know when the brioche is fully baked?
For perfectly baked brioche, it should be golden brown on the outside and have an internal temperature of 190º F. You can use an instant-read thermometer to take the internal temperature. If you find it browning too fast, cover it loosely with foil and bake until done. Enjoy baking!
Fluffy Gluten Free Brioche You’ll Want for Every Breakfast
Ingredients
Equipment
Method
- In a small bowl, warm the milk to 110º F. Sprinkle the cane sugar and dry active yeast, stirring gently. Let it sit for 5-10 minutes until frothy.
- In a stand mixer fitted with a paddle attachment, combine the eggs and melted butter. Beat on low speed for about 30 seconds until well mixed.
- Add the gluten free flour blend, sea salt, and remaining cane sugar to the mixer. Pour in frothy yeast mixture.
- Mix the batter at low speed, gradually increasing until a soft dough forms. Avoid overmixing!
- Transfer the dough to a silicone mat. Shape it into a ball, then split into two equal pieces.
- Roll each piece into a long rope. Optionally, you can braid the ropes together for decoration.
- Grease your loaf pan and preheat the oven to 175º F. Turn off the oven once heated for rising.
- Twist the bread ropes together and place in the greased pan. Cover with plastic wrap and let rise until doubled—about 1 hour.
- After rising, preheat the oven to 350º F.
- Scramble one egg and brush over the top of the loaf. Apply a second coat for richness.
- Bake the loaf for 30-40 minutes until golden brown and internal temperature reaches 190º F.
- Let the brioche cool in the pan for 5 minutes before transferring to a wire rack. Wait 2 hours before slicing.