As the sun sets and the air cools, the enticing aroma of grilled chicken fills my backyard, instantly whisking me away to sun-kissed summer evenings. Inspired by the charm of frango churrasco, or grilled lemon and garlic chicken, this recipe has become one of my absolute favorites—perfect for a casual gathering or a cozy family dinner. The moment the chicken thighs hit the grill, the mouthwatering blend of citrus and garlic wafts through the air, beckoning everyone to come together around the table.
What I adore about this dish is not only the way it effortlessly combines bold flavors but also its versatility. You can easily pair these skewers with a light salad or some grilled veggies for a harmonious meal that feels just as celebratory as it does comforting. Plus, with minimal effort, you’ll be putting a scrumptious feast on the table that impresses without causing a kitchen meltdown. So, grab your grilling tools, and let’s dive into this simple yet delicious adventure!
Why is Frango Churrasco a crowd-pleaser?
Flavorful marination: The lemon and garlic infusion creates a mouthwatering experience that tantalizes your taste buds.
Quick cooking: With just 10 minutes on the grill, it’s perfect for busy evenings.
Easy prep: A simple marinade allows for a stress-free meal, ideal for both novice and seasoned chefs.
Versatile serving: Pair it with sides like grilled veggies or a fresh salad for a balanced feast.
Family and friends: This dish is sure to impress at any gathering, making it a go-to recipe for casual get-togethers or special occasions.
Ready to impress your guests? Check out my tips for delicious grilled veggie sides that pair perfectly with these skewers!
Frango Churrasco Ingredients
• Let’s gather everything you need for this delicious grilled lemon and garlic chicken!
For the Chicken
- 900g boneless chicken thigh – Perfectly juicy and flavorful, these thighs soak up the marinade beautifully.
- Zest and juice of 2 lemons – Adds a bright, zesty kick that enhances the frango churrasco’s flavors.
For the Marinade
- 1 tbsp paprika – Adds a subtle smokiness and beautiful color to your skewers.
- 1 tbsp mild piri-piri sauce – Introduces a touch of warmth without overwhelming the other flavors.
- 2 tbsp soft brown sugar – Balances the acidity of the lemons and creates a lovely caramelization on the grill.
- 3 garlic cloves, crushed – Infuses a robust aroma and enhances the overall taste profile of your chicken.
- 3 tbsp extra virgin olive oil – Keeps the chicken succulent and helps the marinade cling perfectly.
- 2 tbsp coriander, finely chopped – Freshens the dish up with its vibrant flavor and bright color.
Now that you’re equipped with all the ingredients for your frango churrasco, let’s move on to grilling perfection!
How to Make Frango Churrasco
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Combine ingredients: Place the chicken thighs in a shallow, non-metallic dish. Add the lemon zest and juice, paprika, piri-piri sauce, brown sugar, crushed garlic, olive oil, and coriander. Mix everything well to ensure the chicken is coated.
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Marinate: Cover the dish and chill the marinated chicken in the refrigerator for at least 2 hours, or even better, overnight. This enhances the flavor, so don’t rush this step! Just remember to bring it to room temperature for 1 hour before grilling.
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Prepare skewers: Thread half the marinated chicken thighs onto 2 large metal skewers. If you’re using wooden skewers, soak them in water for 10 minutes to prevent burning. Repeat with the remaining chicken on another 2 skewers.
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Heat the grill: Preheat your outdoor barbecue until it’s very hot, or prepare your oven grill.
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Grill the skewers: Place the skewers on the hot grill and cook for 6 minutes on one side. Then, flip them over and grill for an additional 4 minutes. If any pieces are particularly large, give them a few more minutes while keeping the heat at a medium level to avoid burning.
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Serve warm: Once cooked through, remove the skewers from the grill and keep them warm under foil until ready to serve.
Optional: Garnish with additional coriander for a fresh touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Frango Churrasco
Fridge: Store leftover frango churrasco in an airtight container for up to 3 days. Reheat in the microwave or on a skillet for a tasty meal anytime.
Freezer: You can freeze these chicken skewers for up to 2 months. Wrap them tightly in plastic wrap or foil, then place in a freezer bag to keep them fresh.
Thawing: For best results, thaw the frozen frango churrasco in the refrigerator overnight before reheating. This helps maintain the juicy flavor and texture.
Reheating: Warm the skewers in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through, ensuring they retain their delicious moisture.
Frango Churrasco Variations
Feel free to explore these delicious adaptations and personalize your grilled chicken experience!
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Spicy Twist: Add 1 teaspoon of chili flakes to the marinade for a kick that will warm your taste buds beautifully.
Spice lovers will crave the fiery heat, creating a thrilling contrast against the citrus notes. -
Mediterranean Flair: Substitute coriander with fresh oregano or basil for a different herbal experience that highlights Mediterranean flavors.
The fragrant herbs will transport your taste buds to sun-soaked shores with every bite! -
Citrus Medley: Use a mix of lemon and lime juice to enhance the tangy brightness without overshadowing the chicken.
This citrus medley adds a depth of flavor that makes every skewer burst with refreshing zest. -
Honey Glaze: Swap brown sugar for honey in the marinade to create a lovely glaze that caramelizes beautifully on the grill.
This switch will elevate the dish with a delightful sweetness, perfect for those outdoor gatherings. -
Soy Sauce Addition: Mix in 1 tablespoon of soy sauce for an umami boost that deepens the flavor profile.
The richness of the soy complements the acidity of the lemons to create a balanced taste sensation. -
Veggie Skewers: Alternate the chicken with colorful bell peppers, zucchinis, and red onions for a vibrant and nutritious twist.
These veggie additions not only enhance the presentation but also provide a delightful medley of textures. -
Lemon Pepper: Use lemon pepper seasoning instead of paprika for a zesty and citrusy alternative that makes your chicken pop!
This variation gives a crunchy, peppery finish that beautifully complements every juicy bite. -
Low-carb Option: Replace chicken thighs with cauliflower or firm tofu, marinated just the same, for a vegetarian-friendly dish.
These options will deliver satisfying flavors while keeping it light and refreshing for a guilt-free feast.
Expert Tips for Frango Churrasco
- Marination time: Allow at least 2 hours to marinate for the best flavor. Overnight is ideal for a deeper infusion of taste that makes the skewers truly divine.
- Temperature check: Always bring the marinated chicken to room temperature before grilling. This ensures even cooking and prevents tough spots.
- Skewer spacing: Don’t overcrowd the skewers! Leave a little space between pieces to allow the heat to circulate, resulting in perfectly cooked frango churrasco.
- Watch your heat: Keep the grill on medium heat to avoid burning. If you notice charred spots, lower the heat and check for doneness frequently.
- Resting time: Let the skewers rest for a few minutes before serving. This helps retain juices, resulting in tender and flavorful chicken.
Make Ahead Options
These delightful frango churrasco skewers are perfect for meal prep and can be made ahead to simplify your weeknight cooking! You can marinate the chicken thighs up to 24 hours in advance, which not only saves time but also enhances the flavors as they soak in the lemon and garlic goodness. To do this, prepare the chicken with the marinade and refrigerate it in an airtight container. When you’re ready to enjoy your meal, simply thread the marinated chicken onto skewers and grill for 10 minutes until cooked. This way, you maintain the quality and freshness of the dish, allowing you to delight in delicious flavors with ease on busy days!
What to Serve with Frango Churrasco?
Transform your grilled chicken into a delightful meal with tasty pairings that sing in harmony with each bite.
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Crispy Garlic Bread: The buttery garlicky crunch creates a heavenly contrast to the tender chicken, perfect for soaking up any extra marinade.
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Mediterranean Salad: This fresh mix of cucumbers, tomatoes, and olives adds a burst of flavor and color, perfectly balancing the rich chicken. Enjoy the crunchy textures and refreshing tastes that come to life with each bite.
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Sweet Corn on the Cob: The sweet, juicy kernels complement the savory marinade of the frango churrasco beautifully, making this a classic summer side.
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Grilled Vegetable Medley: Toss zucchini, bell peppers, and asparagus on the grill alongside your chicken for a burst of color and nutrients that enhances your dining experience. The smoky char adds depth, making each skewer even more enticing.
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Citrus Rice: Fluffy rice infused with lemon zest and juice ties in pleasantly with the chicken’s citrus notes, providing a lovely backdrop for the main attraction.
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Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio pairs wonderfully, enhancing the vibrant flavors of your meal while cooling down warm evenings.
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Lemon Sorbet: For dessert, a light lemon sorbet offers a refreshing finish that echoes the citrus notes of the dish, cleansing the palate in the most delightful way.
Grilled Chicken Thigh Skewers Recipe FAQs
How do I choose the right chicken thighs for grilling?
Absolutely! Look for boneless chicken thighs that are plump and have a bit of fat for flavor. The skin should be removed to ensure even marination, and avoid thighs with dark spots or an off smell, which can indicate spoilage.
What’s the best way to store leftover grilled chicken skewers?
You can store leftover frango churrasco in an airtight container in the fridge for up to 3 days. Just remember to let them cool to room temperature before sealing! Simply reheat in the microwave or on a skillet when you’re ready for another delicious meal.
Can I freeze grilled chicken skewers? How?
Yes, you can! To freeze, wrap the chicken skewers tightly in plastic wrap or foil, then place them in a freezer bag. This way, they’ll stay fresh for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge for the best taste and texture.
What should I do if my chicken gets burnt on the grill?
If your frango churrasco has some charred spots, don’t worry! Just lower the heat to medium and keep flipping them frequently to prevent burning. Use a meat thermometer to check if the chicken has reached an internal temperature of 75°C (165°F) for safe consumption.
Are there any dietary considerations for this recipe?
Very! The marinade contains garlic and possibly piri-piri sauce, which can affect those with certain allergies or sensitivities. Always check ingredient labels for your piri-piri sauce, as it may contain allergens like peanuts. For a healthy twist, feel free to swap the brown sugar with honey or agave syrup for a lighter sweetness!
What can I serve with grilled chicken skewers?
The more the merrier! These skewers pair beautifully with grilled veggies, rice, or a light salad. For extra flair, toss together cherry tomatoes, cucumbers, and a drizzle of olive oil with lemon as a refreshing side.
Savory Frango Churrasco: Grilled Lemon & Garlic Chicken Bliss
Ingredients
Equipment
Method
- Place the chicken thighs in a shallow, non-metallic dish. Add the lemon zest and juice, paprika, piri-piri sauce, brown sugar, crushed garlic, olive oil, and coriander. Mix well to ensure the chicken is coated.
- Cover the dish and chill the marinated chicken in the refrigerator for at least 2 hours, or even better, overnight. Bring to room temperature for 1 hour before grilling.
- Thread half the marinated chicken thighs onto 2 large metal skewers. If using wooden skewers, soak them in water for 10 minutes. Repeat with the remaining chicken on another 2 skewers.
- Preheat your outdoor barbecue until it’s very hot, or prepare your oven grill.
- Place the skewers on the hot grill and cook for 6 minutes on one side. Flip and grill for an additional 4 minutes. Adjust cooking time for large pieces.
- Once cooked through, remove the skewers from the grill and keep them warm under foil until ready to serve.