As the cool breeze of autumn rolls in, I find myself longing for comforting meals that warm both the heart and the home. One such delight is the Giant Skillet Latke, a crispy, golden take on the traditional potato pancake that elevates any gathering. Picture this: the sizzle of grated potatoes mingling with sweet onion, transforming into a dish that exudes sheer comfort.
What I love about this recipe is its ease—no need for countless batches frying away. Instead, this substantial latke beautifully bakes in one towering skillet, allowing the flavors to meld while you kick back and unwind. Served alongside a dollop of sour cream or a sweet spoonful of applesauce—or even caviar for those adventurous souls—it’s simply irresistible.
Whether it’s for a cozy family dinner or an unexpected guest, this latke promises to be a crowd-pleaser and a delightful break from the usual fast-food frenzy. Grab those ingredients, and let’s create a dish that not only nourishes but brings everyone together!
Why is Giant Skillet Latke a must-try?
Simplicity at its finest—this recipe requires minimal effort, allowing you to whip up a delicious feast without fuss. Crispy edges and fluffy insides provide that comforting texture you crave. Versatile toppings from sour cream to caviar make it perfect for every palate. Baked, not fried—it’s a healthier twist on a classic, saving you time and cleanup. Perfect for gatherings, it’s sure to spark joy at any meal, turning an ordinary dinner into a delightful occasion. Dive into making this stunning latke and enjoy the delicious aromas wafting through your kitchen!
Giant Skillet Latke Ingredients
Get ready to whip up an incredible Giant Skillet Latke that’s both comforting and satisfying!
For the Latke
• Russet potatoes – 5 medium, peeled and halved; the starchy texture makes for a crispy exterior.
• Yellow onion – 1 medium, adds sweetness and depth of flavor to your latke.
• Large egg – 1, lightly beaten; acts as a binder for the mixture.
• Matzo meal – 1/4 cup; helps achieve the perfect crispness in your Giant Skillet Latke.
• Kosher salt – 1 1/2 tsp.; enhances all the delicious flavors in the dish.
• Freshly ground black pepper – 1/2 tsp.; adds a hint of warmth and spice to balance sweetness.
• Extra-virgin olive oil – 3 Tbsp., plus more for brushing; gives a beautiful golden color and a rich flavor.
For Serving
• Flaky sea salt – a sprinkle, to finish off your latke with a burst of flavor.
• Chives – sliced, for a fresh and colorful garnish.
• Sour cream – for a creamy contrast to the crispy latke.
• Applesauce – for a sweet touch, perfect for those who like sweet and savory combinations.
• Caviar or crème fraîche – for an elegant twist, elevating your latke experience.
Gather these ingredients for an unforgettable cooking adventure that will impress everyone at your table!
How to Make Giant Skillet Latke
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Preheat your oven to 425°F (220°C). This ensures a perfectly baked latke with a golden crust. While the oven heats, you can prep your ingredients.
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Shred the potatoes and onion using a food processor or a box grater. Aim for a coarse texture that helps achieve that classic latke feel—think homey and comforting.
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Drain the mixture. Place the shredded potatoes and onion in a clean kitchen towel or nut milk bag, then squeeze out excess moisture until they are nice and dry.
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Combine the drained mixture with the potato starch left in the bowl, egg, matzo meal, kosher salt, and pepper. Mix until everything is well incorporated, creating a cohesive batter.
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Heat a 10″ nonstick skillet (preferably cast iron) over medium-high heat. Pour in 3 tablespoons of olive oil and let it get hot until a small piece of the mixture sizzles when added.
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Pat down the potato mixture firmly in the skillet with a rubber spatula. Brush the top with about 2 teaspoons more oil for that golden, crispy finish.
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Bake the latke in the oven for about 15 minutes, or until the bottom is golden brown. Carefully flip it onto a plate, then slide it back into the skillet for another 7 to 10 minutes for a perfect crust on both sides.
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Season with flaky sea salt and sprinkle with fresh chives before serving. Enjoy your creation straight from the skillet or on a beloved platter with toppings on the side.
Optional: Serve with a dollop of sour cream or applesauce for added creaminess and sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Giant Skillet Latke
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Perfect Shredding: Use a food processor or a box grater for evenly shredded potatoes and onions. This creates a consistent texture for your Giant Skillet Latke and ensures even cooking.
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Moisture Control: Don’t skip draining the liquid! Squeeze out excess moisture to prevent sogginess. The drier the mixture, the crispier the latke will be.
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Skillet Choice: A cast iron skillet is ideal for this recipe, providing even heat distribution and that signature crispy crust. Preheat it well to enhance browning.
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Golden Finish: Brush the top with olive oil before baking. This trick helps achieve a beautifully golden color and a delightful crunch.
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Toppings Variety: Be creative with your toppings! Aside from traditional sour cream and applesauce, try caviar or crème fraîche for a luxurious twist.
Giant Skillet Latke Variations
Feel free to get creative with this beloved recipe, exploring flavors and textures to make it your own!
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Sweet Potato: Substitute half of the russet potatoes with sweet potatoes for a slightly sweet and vibrant twist. The added color also makes your dish visually stunning.
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Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of matzo meal to keep the latke crispy and delicious. This modification opens the door for everyone to enjoy this comfort dish!
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Herbed Delight: Stir in fresh herbs like dill or parsley into the batter for a bright, herbal flavor that pairs wonderfully with the dish’s savory notes. These herbs can elevate the latke and give it an aromatic touch.
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Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper to the mixture for a subtle heat. Just a hint of spice can transform your latke into something exciting!
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Cheesy Variation: Fold in shredded cheese, like white cheddar or Gruyère, into the batter for a creamy surprise. This adds richness and a delightful gooey texture that takes the latke to a whole new level.
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Vegetable Medley: Mix in finely chopped vegetables such as carrots or zucchini to amp up the nutrition. This offers the dish a bright color and keeps it light, adding a nutritious punch!
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Smoky Flavor: Try adding smoked paprika or a dash of liquid smoke to bring a warm, earthy flavor to your latke. This twist perfectly complements the richness of the dish.
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Seasonal Seasonal Spices: Experiment with warm spices like nutmeg or cinnamon for a cozy, autumnal touch. Adding these spices can introduce unexpected layers of flavor that tantalize the taste buds.
What to Serve with Giant Skillet Latke?
Create an unforgettable meal experience that brings warmth and flavor to your table.
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Creamy Sour Cream: A classic accompaniment that adds a delightful richness, balancing the crispy texture of the latke perfectly.
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Sweet Applesauce: The natural sweetness complements the savory bites, creating a harmony that’s simply irresistible for any palate.
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Chive Garnish: Freshly sliced chives not only brighten your dish visually but also add a mild oniony flavor that elevates the overall taste.
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Flaky Sea Salt: A sprinkle just before serving enhances the flavors and offers a satisfying crunch to each bite, making the latke irresistible.
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Caviar: For a touch of sophistication, caviar transforms your latke into a gourmet treat, offering briny notes that intrigue the taste buds.
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Crispy Fried Onions: Add some delightful crunch and an aromatic presence, providing a textured layer that pairs beautifully with your latke.
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Crème Fraîche: Rich and tangy, this creamy garnish amps up the flavor profile, perfect for those who love a luxurious touch to their dishes.
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A Light Salad: A fresh side salad with crisp greens and a vinaigrette adds a refreshing contrast, balancing the heartiness of the latke.
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Chilled Sparkling Wine: A glass of bubbly cuts through the richness, bringing celebration to every bite and turning a meal into a memorable occasion.
Make Ahead Options
These Giant Skillet Latkes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can grate the potatoes and onions up to 24 hours in advance. After grating, be sure to squeeze out as much moisture as possible and store the mixture in an airtight container in the refrigerator to prevent browning. When you’re ready to cook, simply combine the prepped ingredients with the egg, matzo meal, salt, and pepper, before patting down in the skillet for baking. This method ensures that your latkes maintain their delicious crispy texture while allowing you to enjoy a homemade meal with minimal effort.
How to Store and Freeze Giant Skillet Latke
Room Temperature: Enjoy your Giant Skillet Latke fresh for up to 2 hours outside of refrigeration, but aim to serve immediately for the best taste and texture.
Fridge: Store leftover latke in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for crispy results!
Freezer: For longer storage, freeze the latke in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.
Reheating: To enjoy your frozen Giant Skillet Latke, thaw overnight in the fridge and reheat in the oven at 375°F (190°C) for 15-20 minutes until heated through and crispy.
Giant Skillet Latke Recipe FAQs
What is the best way to select potatoes for my Giant Skillet Latke?
Absolutely, for the best results, go for starchy potatoes like russets. Look for firm potatoes with smooth skin, free from dark spots or blemishes. Smaller potatoes are often fresher, but any medium-sized russet will do just fine for this recipe.
How should I store leftovers of Giant Skillet Latke?
Very! Leftover latke should be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat it in a skillet to get that delightful crispiness back. Alternatively, you can pop it in the oven at 375°F (190°C) for about 10-15 minutes.
Can I freeze my Giant Skillet Latke?
Absolutely! To freeze, first cut the latke into wedges and arrange them in a single layer on a baking sheet. Place the sheet in the freezer for about 1-2 hours until the latke is firm. Then, transfer the wedges to an airtight container or freezer bag—this helps prevent sticking. They can be stored for up to 2 months. When you’re ready, simply thaw overnight in the fridge and reheat in the oven.
What can I do if my latke is too soggy?
If your latke turns out soggy, don’t fret! This usually happens due to excess moisture. In the future, make sure to squeeze out as much liquid as possible after shredding the potatoes and onion. If you find your mixture is too wet before cooking, consider adding an extra tablespoon of matzo meal or a little more starch to help bind it and absorb moisture.
Are there any dietary concerns to be aware of with Giant Skillet Latke?
Very! As the main ingredients are potatoes, egg, and matzo meal, this dish is usually safe for many dietary preferences. However, people with gluten allergies should choose gluten-free matzo meal or alternative flour. Additionally, keep in mind that the dish includes eggs, which could be a concern for those with egg allergies or vegan preferences. Enjoy this recipe with modifications that suit your dietary needs!
What variations can I make for my Giant Skillet Latke toppings?
The more the merrier! Common toppings include sour cream and applesauce for a classic pairing, but don’t hesitate to get creative. Try adding caviar for an upscale twist or crème fraîche for a rich taste. Sliced fresh herbs, such as chives or dill, can add a lovely flavor and a pop of color too!
Giant Skillet Latke: Crispy Delight for Your Next Feast
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Shred the potatoes and onion using a food processor or a box grater.
- Drain the mixture in a clean kitchen towel or nut milk bag to remove excess moisture.
- Combine the drained mixture with egg, matzo meal, kosher salt, and pepper.
- Heat a 10-inch nonstick skillet over medium-high heat, add 3 tablespoons of olive oil.
- Pat down the potato mixture firmly in the skillet and brush the top with oil.
- Bake the latke in the oven for about 15 minutes until golden brown, then flip and bake for another 7 to 10 minutes.
- Season with flaky sea salt and sprinkle with fresh chives before serving.