The moment I opened my oven, a wave of warmth enveloped me, carrying with it the sweet scent of freshly baked gluten-free kolaches. The golden-brown rolls, filled with luscious cream cheese and vibrant fruit preserves, seemed to whisper promises of comfort and nostalgia. This recipe came to life one chilly afternoon, driven by a craving for something special that transcended typical snacks.
With their soft texture and delightful fruity surprises, these kolaches are the perfect antidote to the monotony of fast food. Besides being incredibly easy to make—perfect for both seasoned chefs and those just venturing into baking—they bring a touch of homemade bliss to any gathering. Whether enjoyed with a morning cup of coffee or served as a charming dessert at your next dinner party, these kolaches are guaranteed to impress. Join me as we dive into crafting these delightful bites that are sure to bring warmth and joy to your kitchen!
Why are Gluten Free Kolaches a Must-Bake?
Simplicity, this recipe is approachable, making it perfect for everyone, from busy parents to novice bakers. Delicious combinations of cream cheese and fruit fillings create a delightful burst of flavor in every bite. Warm and fluffy, these kolaches provide a comforting, nostalgic experience, making them a hit at gatherings. Customizable options allow you to experiment with different jams and fillings, catering to diverse tastes. For more inspiration, check out our guide on easy brunch ideas to serve alongside these scrumptious kolaches!
Gluten Free Kolaches Ingredients
For the Dough
• ½ recipe ultimate gluten-free cinnamon roll dough – This serves as the base for your delightful kolaches, offering that perfect soft texture.
For the Cream Cheese Filling
• 8 ounces (226g) cream cheese, softened – Adds a rich, creamy element that complements the sweetness of the fruit.
• ¼ cup (50g) granulated sugar – Balances the tartness of the cream cheese for a luscious filling.
• 1 large egg yolk, at room temperature – Helps to bind the filling and adds a touch of richness.
• ½ teaspoon pure vanilla extract – Infuses the filling with a warm and inviting flavor.
For the Topping
• 1 cup (140g) Kim’s gluten-free all-purpose flour blend – Ensures your kolaches have a delightful texture while keeping them gluten-free.
• 1½ cups (300g) granulated sugar – Sweetens the dough and adds to the overall flavor profile.
• dash or two cinnamon – Provides a comforting spice that enhances the taste of your kolaches.
• ½ cup (113g) butter, cold and cut into chunks – Adds richness and moisture to the dough.
• fruit fillings, homemade or store bought – Choose your favorite flavors for a personal touch in each kolache.
For the Finish
• 2 tbsp (28g) butter, melted – Use this to brush over the rolls for a beautifully golden crust.
How to Make Gluten Free Kolaches
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Prepare the dough. Make the gluten-free cinnamon roll dough according to the recipe instructions and let it chill overnight. When ready, remove from the fridge and divide into 12 pieces, each weighing about 55-60 grams.
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Shape and proof. Roll each piece into a smooth ball and place them about an inch apart on a greased quarter sheet pan or a 9×13-inch baking dish. Lightly flatten each ball to ½-inch thick and cover loosely with plastic wrap. Allow to proof until doubled in size, about 45 minutes.
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Mix the filling. In a medium bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract on medium speed until smooth, approximately 1 minute. Set this delicious filling aside for later use.
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Prepare streusel topping. In a large bowl, combine the gluten-free flour blend and sugar. Add the chilled butter cubes and cut in until the mixture resembles small pea-sized nuggets. Refrigerate this topping until you are ready to use it.
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Preheat your oven. Set your oven to a warm 350°F, ensuring it’s ready for those delightful kolaches once they’re assembled.
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Brush and create wells. Once the rolls have risen, generously brush each with melted butter. Using your fingers, create a large well in the center of each roll, ready for the cream cheese filling.
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Fill the kolaches. Spoon about 1 tablespoon of the cream cheese mixture into the center of each roll, followed by a tablespoon of your chosen fruit jam or preserves. Lightly press down the jam for a satisfying finish.
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Add the streusel. Sprinkle the prepared streusel topping over the filled rolls, ensuring an even distribution for every delightful bite.
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Bake to perfection. Place the dish in the preheated oven and bake until the edges are light golden brown, about 20-25 minutes. Let them cool slightly before serving warm.
Optional: Dust with powdered sugar for a beautiful finish.
Exact quantities are listed in the recipe card below.
Gluten Free Kolaches Variations
Feel free to explore and make these delicious kolaches truly yours with these fun twists!
- Vegan Option: Substitute cream cheese with a dairy-free alternative like cashew cream for a vegan-friendly filling.
- Flavor Boost: Add zest from one lemon or orange to the cream cheese filling for a bright, citrusy flavor.
- Nutty Crunch: Fold in chopped pecans or walnuts into the cream cheese filling for added texture and richness.
- Spicy Twist: Mix in a pinch of cayenne pepper or cinnamon into the fruit filling for a delightful kick.
- Herb Infusion: Add fresh herbs like thyme or basil to the cream cheese filling for an unexpected and savory twist.
- Chocolate Delight: Swirl in chocolate chips or cocoa powder into the cream cheese for a decadent treat that melds sweet and creamy.
- Dried Fruit: Substitute fresh fruit preserves with dried figs or apricots, finely chopped, for a chewy and sweet filling option.
- Sugar-Free: Use a sugar substitute in both the dough and filling for a net carb-friendly version.
Make Ahead Options
These Gluten Free Kolaches are ideal for meal prep, saving you time during busy weeks! You can prepare the dough up to 24 hours in advance; simply chill it overnight. For the cream cheese filling, mix all the ingredients and store it in the refrigerator for up to 3 days. To maintain their moistness, assemble the kolaches just before baking. When you’re ready to enjoy, follow the steps to shape, fill, and proof the dough, then bake them fresh for that irresistible warm flavor. This way, you’ll have delicious, homemade treats without the last-minute rush!
How to Store and Freeze Gluten Free Kolaches
Room Temperature: Allow your kolaches to cool completely, then store them in an airtight container at room temperature for up to 2 days, ensuring they stay soft and fluffy.
Fridge: For longer freshness, you can keep your gluten-free kolaches in the fridge for up to 5 days. Simply place them in a sealed container to prevent them from drying out.
Freezer: Freeze kolaches in a single layer on a baking sheet for about 1 hour. Once frozen, transfer them to a freezer bag or airtight container for up to 3 months, making sure to separate layers with parchment paper.
Reheating: To enjoy your kolaches after freezing, thaw them overnight in the fridge, then reheat in a 350°F oven for 10-15 minutes, or microwave briefly for a softer texture.
Expert Tips for Gluten Free Kolaches
• Dough Consistency: Ensure your dough has a slightly sticky consistency before cooling. This will help achieve that perfect kolache texture.
• Room Temperature Egg: Using an egg yolk at room temperature allows for better blending with the cream cheese, creating a smoother filling.
• Avoid Overfilling: Be careful not to overfill the wells with cream cheese and fruit filling; too much can cause spills while baking.
• Streusel Texture: Make sure your streusel mixture resembles small pea-sized nuggets for an even topping that crisps up nicely while baking.
• Baking Time: Keep an eye on your kolaches as they bake; ovens vary, and an extra minute can make the difference between golden brown and overly dark.
Enjoy making your Gluten Free Kolaches with these helpful tips!
What to Serve with Gluten Free Kolaches?
Imagine the delightful aroma of warm kolaches wafting through your kitchen while you create the perfect spread to enhance your meal experience.
- Fresh Fruit Salad: A colorful mix of berries and melons brightens the plate and adds a refreshing contrast to the rich flavors.
- Mimosas: The bubbly citrus drink adds an elegant touch, making your brunch or gathering feel extra special.
- Coffee Cake: For a delightful nod to breakfast, a slice of coffee cake pairs beautifully with the sweet kolaches. The warm spices and soft texture complement your treat perfectly.
- Yogurt Parfait: Layers of creamy yogurt and crunchy granola provide balance and texture, elevating your homemade kolaches to a new level of enjoyment.
- Herb-Infused Tea: A warm cup of herbal tea, like chamomile or mint, offers a soothing contrast that pairs well with the sweetness of the kolaches.
- Chocolate Drizzle: For a decadent twist, drizzle a bit of melted chocolate over your kolaches. The richness will take these bites to a whole new level.
- Vanilla Ice Cream: Serve warm kolaches alongside a scoop of vanilla ice cream for a delightful dessert experience that feels indulgent.
- Savory Cheese Platter: A selection of soft cheeses provides a savory contrast that enhances the fruity sweetness, creating a balanced flavor profile.
- Maple Glazed Bacon: For those who crave a touch of savory, crispy bacon glazed with maple syrup can be a fun pairing that adds a salty-sweet element.
Gluten Free Kolaches Recipe FAQs
What is the best way to choose ripe fruit fillings?
Absolutely! When selecting fruit fillings for your kolaches, look for fruits that are vibrant and firm. If you’re using fresh fruit, choose ones that are slightly soft to the touch but not mushy. For canned or jarred options, check for natural sweetness without any dark spots or an overly syrupy quality.
How should I store leftover kolaches?
Very! After enjoying your gluten-free kolaches, let them cool completely and store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge, where they will stay good for up to 5 days—just make sure the container is sealed well to maintain their moisture and softness.
Can I freeze gluten-free kolaches?
Yes, you certainly can! To freeze your kolaches, first, allow them to cool fully. Then, arrange them in a single layer on a baking sheet and freeze for about 1 hour until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper if stacking, and store for up to 3 months.
What should I do if my kolaches don’t rise properly?
Oh no, that can be a common concern! If your kolaches fail to rise, it’s often due to the yeast not being activated, which can happen if the water or milk was too hot or too cold. Make sure you’re using warm water (about 110°F or 43°C) to activate the yeast and check the expiration date on your yeast. Always let your dough rise in a warm spot—try placing it in an oven that’s turned off but still warm from preheating.
Are these kolaches suitable for people with allergies?
Great question! This gluten-free kolaches recipe primarily uses gluten-free ingredients, which makes it a wonderful option for those with gluten sensitivities. However, check the labels on your cream cheese and fruit fillings for any potential allergens. If you’re making this for a gathering, it’s always a good idea to ask guests about specific allergies, and you could even offer alternative fillings like nut butters or dairy-free cream cheese!
Irresistible Gluten Free Kolaches You’ll Love Baking at Home
Ingredients
Equipment
Method
- Prepare the dough. Make the gluten-free cinnamon roll dough according to the recipe instructions and let it chill overnight. When ready, remove from the fridge and divide into 12 pieces, each weighing about 55-60 grams.
- Shape and proof. Roll each piece into a smooth ball and place them about an inch apart on a greased quarter sheet pan or a 9x13-inch baking dish. Lightly flatten each ball to ½-inch thick and cover loosely with plastic wrap. Allow to proof until doubled in size, about 45 minutes.
- Mix the filling. In a medium bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract on medium speed until smooth, approximately 1 minute. Set this delicious filling aside for later use.
- Prepare streusel topping. In a large bowl, combine the gluten-free flour blend and sugar. Add the chilled butter cubes and cut in until the mixture resembles small pea-sized nuggets. Refrigerate this topping until you are ready to use it.
- Preheat your oven. Set your oven to a warm 350°F, ensuring it’s ready for those delightful kolaches once they’re assembled.
- Brush and create wells. Once the rolls have risen, generously brush each with melted butter. Using your fingers, create a large well in the center of each roll, ready for the cream cheese filling.
- Fill the kolaches. Spoon about 1 tablespoon of the cream cheese mixture into the center of each roll, followed by a tablespoon of your chosen fruit jam or preserves. Lightly press down the jam for a satisfying finish.
- Add the streusel. Sprinkle the prepared streusel topping over the filled rolls, ensuring an even distribution for every delightful bite.
- Bake to perfection. Place the dish in the preheated oven and bake until the edges are light golden brown, about 20-25 minutes. Let them cool slightly before serving warm.