There’s nothing quite like the comforting embrace of a hearty meal after a long day. The sound of sizzling chicken mingling with the enticing aroma of potatoes roasting in a skillet is a scene that can lift anyone’s spirits. That’s how my love affair with this Green Chile Chicken & Potato Skillet began—an exhilarating mix of textures and flavors that’s both simple and satisfying.
One evening, faced with a busy schedule and a pantry that felt bare, I found a tin of green chiles eagerly waiting for an adventure. With a few staples, I transformed them into an unforgettable dish that my whole family devoured—no takeout required! This skillet is not just a meal; it’s a celebration of vibrant ingredients that come together in a delightful dance of spices and freshness.
Perfect for those who crave homemade goodness without the fuss, this recipe will not only quench your hunger but also rekindle your love for cooking. Grab your skillet, and let’s dive into this delicious journey!
Why is Green Chile Chicken & Potato Skillet a must-try?
Flavorful Fusion: The unique blend of spices and creamy green chiles creates an exciting flavor experience that lingers in every bite.
Quick and Easy: Designed for busy schedules, this one-pan masterpiece comes together in just a few simple steps, minimizing cleanup.
Versatile Dish: Whether served as a cozy dinner or meal prep for the week ahead, it fits perfectly into any meal plan.
Crowd-Pleasing Comfort: It’s a family-friendly dish that pleases even the pickiest eaters, making it ideal for gatherings.
Nourishing Goodness: Packed with protein and hearty potatoes, it’s a wholesome meal that satisfies without the heavy feeling of takeout.
Satisfy your homemade cravings today and explore more easy skillet recipes for delightful meal ideas!
Green Chile Chicken & Potato Skillet Ingredients
Discover the simple yet flavorful components of this dish that come together to create pure comfort in a skillet!
For the Chicken
- Olive or Avocado Oil – 1 1/2 tbsp for sautéing; feel free to use more for flavor.
- Chicken Breasts – 1 lb, cut into 1-inch pieces; boneless thighs work too for extra tenderness.
- Chili Powder – 3/4 tsp; adds a warm kick that complements the green chiles well.
- Salt – 1/2 tsp; enhances all the flavors—don’t skip it!
- Black Pepper – 1/2 tsp; fresh ground is best for robust taste.
- Garlic Powder – 1/2 tsp; use fresh garlic for an extra flavor boost if you prefer.
- Onion Powder – 1/2 tsp; enhances the umami character of the dish.
- Cayenne Pepper – 1/4 tsp; adjust to your heat preference!
For the Vegetables
- Olive or Avocado Oil – 2 tbsp for sautéing the veggies; it gives a nice, rich flavor.
- Potatoes – 1 1/2 lbs, diced into 1-inch pieces; Yukon gold works beautifully for creaminess.
- Onion – 1/2, diced into 1-inch pieces; enhances sweetness when sautéed.
For the Skillet Sauce
- Canned Diced Tomatoes – 14 1/2 oz; they add moisture and acidity to the dish.
- Canned Green Chiles – 4 1/2 oz; essential for that vibrant flavor in this Green Chile Chicken & Potato Skillet.
- Chicken Stock – 1/2 cup; homemade or store-bought, it brings richness to the sauce.
- Dried Oregano – 1 tsp; brings a hint of earthiness that balances the flavors.
- Dried Parsley – 1 tsp; for freshness and color.
- Salt – 1/2 tsp; helps tie together the sauce flavors.
Optional Garnish
- Chopped Green Onions or Cilantro – Perfect for a fresh, bright finish on your dish!
Bring these ingredients together and watch as they create a symphony of flavors! Your family will be coming back for seconds.
How to Make Green Chile Chicken & Potato Skillet
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Heat Oil: Add 1 1/2 tbsp of olive or avocado oil to a large skillet and heat on medium-high. When the oil is hot, introduce the chicken pieces, seasoning them with chili powder, salt, pepper, garlic powder, onion powder, and cayenne pepper. Sauté for about 3 to 4 minutes, flipping occasionally until they develop a nice browning. Remove the chicken from the skillet and set aside.
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Sauté Veggies: Pour in 2 tbsp more of olive or avocado oil into the same skillet. Once hot, add the diced potatoes and onion. Sauté on medium-high heat, stirring occasionally, until the potatoes are golden brown and the onion becomes tender, about 5 to 10 minutes.
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Combine Ingredients: Reduce the heat to medium. Return the chicken to the skillet along with the diced tomatoes, green chiles, chicken stock, oregano, parsley, and an additional 1/2 tsp of salt. Stir to combine everything, cover, and let it simmer for about 5 minutes or until the potatoes are fully cooked and everything is warmed through.
Optional: Garnish with chopped green onions or cilantro for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with Green Chile Chicken & Potato Skillet?
Elevate your mealtime experience with delightful pairings that enhance every flavorful morsel of this savory dish.
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Crispy Green Salad: A refreshing mix of greens, cucumbers, and tomatoes adds a bright crunch to balance the warmth of the skillet.
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Savory Garlic Bread: Crunchy on the outside and soft within, the buttery garlic bread absorbs any delicious sauce left on your plate, creating a perfect duo.
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Zesty Coleslaw: The creamy and tangy coleslaw offers a cool contrast, bringing a satisfying texture to the comforting warmth of the chicken and potatoes.
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Roasted Veggies: Try pairing with seasonal roasted vegetables for added nutrition and a pop of color on your plate—plus, they complement the dish beautifully.
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Cheesy Quesadillas: Stuffed with cheese and a touch of green chiles, these warm, gooey quesadillas make a fantastic sidekick that echoes the flavors of the skillet.
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Chilled Lemonade: The bright citrus notes of freshly squeezed lemonade cut through the spices, offering a refreshing sip alongside each hearty bite.
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Apple Crisp: End the meal on a sweet note with a warm apple crisp, where the cinnamon and sweetness beautifully round out the spicy flavors of the main dish.
Let these sides create a vibrant, comforting meal that turns any family dinner into a cherished occasion!
How to Store and Freeze Green Chile Chicken & Potato Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the flavors stay fresh and delightful.
Freezer: To freeze, transfer cooled portions to freezer-safe bags, removing as much air as possible. It keeps well for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating. Warm in a skillet over medium heat or microwave until heated through, about 3-4 minutes.
Save the last bite of flavor with this scrumptious Green Chile Chicken & Potato Skillet, perfect for quick reheats!
Green Chile Chicken & Potato Skillet Variations
Embrace the art of home cooking by customizing this delightful skillet dish to your taste!
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Spicy Kick: Add an extra 1/4 tsp cayenne pepper for a zesty punch that excites the palate. It’s a simple twist that’ll leave you reaching for more!
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Creamy Delight: Stir in 1/2 cup of heavy cream or sour cream before serving for a rich, luxurious texture that elevates the dish. The creaminess complements the spices beautifully.
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Vegetarian Version: Swap chicken for 1 lb of firm tofu, cubed, to keep it plant-based while still enjoying all the flavors. Press the tofu before cooking to enhance its texture.
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Additional Veggies: Toss in bell peppers or zucchini for added nutrition and color. Sauté them along with the potatoes for a vibrant, hearty dish.
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Herb Infusion: Experiment with fresh herbs like cilantro or thyme added at the end for an extra burst of freshness. It brings life to every bite!
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Cheesy Surprise: Sprinkle 1 cup of shredded cheese on top in the last minute of cooking for a melty, comforting finish. Cheddar or Monterey Jack both work wonders!
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Low-Carb Swap: Use cauliflower instead of potatoes to create a keto-friendly version that’s equally satisfying. Simply dice and cook until tender but firm.
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Citrus Brightness: Add the zest of half a lime or lemon for a fresh citrus note that cuts through richness, giving an exciting dimension to your meal.
Try these variations to discover new favorites and create lasting memories around the dinner table!
Make Ahead Options
These Green Chile Chicken & Potato Skillet ingredients are perfect for meal prep, saving you precious time during hectic weeknights! You can chop the chicken, potatoes, and onion, then store them in an airtight container for up to 24 hours in the refrigerator. Additionally, you can mix the seasoning blend (chili powder, salt, pepper, garlic powder, onion powder, and cayenne) in advance and keep it handy. Once you’re ready to enjoy this delicious dish, simply sauté the chicken and veggies as instructed, then add the remaining ingredients and simmer. With these make-ahead tips, you’ll have a flavorful meal ready in no time—just as delicious as if you made it from scratch!
Expert Tips for Green Chile Chicken & Potato Skillet
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Prepping Chicken: Cut your chicken pieces uniformly into 1-inch sizes to ensure even cooking throughout the dish.
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Sautéing Techniques: Avoid overcrowding the skillet when browning the chicken to achieve that beautiful golden crust.
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Perfect Potatoes: Use Yukon Gold potatoes for extra creaminess and flavor. Make sure they’re uniformly diced to cook at the same rate!
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Taste Adjustments: Always taste the skillet before serving. You can adjust the spice levels by adding more cayenne or chili powder to suit your preference.
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Garnishing Options: Fresh herbs make a signature touch—don’t hesitate to experiment with dill or cilantro for added flavor with your Green Chile Chicken & Potato Skillet!
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Storage Advice: Leftovers can be stored in an airtight container for up to 3 days, making it perfect for meal prep!
Green Chile Chicken & Potato Skillet Recipe FAQs
How do I choose the right potatoes for this recipe?
When selecting potatoes, I recommend using Yukon Gold for their creaminess and flavor. Look for firm potatoes with no dark spots or blemishes. If they’re sprouting, they’re best left behind!
How long can I store leftovers in the fridge?
Absolutely! You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure they cool completely before sealing to maintain the best flavor and texture.
Can I freeze the Green Chile Chicken & Potato Skillet?
Yes, you certainly can! To freeze, allow the dish to cool completely. Then, transfer individual portions to freezer-safe bags, removing as much air as possible. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in a skillet or microwave until warm.
What should I do if my chicken is overcooked and dry?
Very good question! If you find your chicken has become dry, consider adding a splash of chicken stock or some extra olive oil while reheating to restore moisture. You can also mix in a bit of sour cream or yogurt for creaminess—this delicious addition can go a long way!
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is versatile. If you’re cooking for someone with dietary restrictions, opt for gluten-free chicken stock to make it suitable for gluten-sensitive diets. Additionally, if you have family members with allergies to any of the spices, feel free to adjust or omit them as you see fit.
Can I use fresh green chiles instead of canned?
Yes, you can! If using fresh green chiles, roast and peel them first. Substitute about 1/2 cup of fresh, diced chiles for the canned ones, adjusting the quantity to suit your heat preference. Fresh chiles can elevate the dish’s flavor, giving it an irresistible kick!
Savor the Flavor: Green Chile Chicken & Potato Skillet Delight
Ingredients
Equipment
Method
- Heat 1.5 tbsp of olive or avocado oil in a large skillet over medium-high heat. Add chicken pieces with chili powder, salt, pepper, garlic powder, onion powder, and cayenne. Sauté for 3-4 minutes until browned. Remove and set aside.
- Add 2 tbsp olive or avocado oil to the same skillet. Once hot, add diced potatoes and onion. Sauté for 5-10 minutes until golden brown and onion is tender.
- Reduce heat to medium. Return chicken to skillet with diced tomatoes, green chiles, chicken stock, oregano, parsley, and 0.5 tsp salt. Stir to combine, cover, and simmer for about 5 minutes until potatoes are fully cooked.
- Garnish with chopped green onions or cilantro if desired.