There’s a special kind of joy that comes from the aroma of freshly baked goods wafting through the kitchen, and these Ham and Cheese Scones bring that delight to life. Picture this: a chilly morning, the sun just peeking over the horizon, and the sound of a warm oven humming away. It’s the perfect moment to indulge in something homemade, and these scones are the answer to your craving for comfort food.
I first discovered this recipe during a spontaneous brunch with friends, where I pulled together whatever I had on hand. The combination of cheddar cheese and savory ham was nothing short of a revelation, and I knew I had to make it again. Whether you’re hosting a gathering or simply looking to elevate your snack game, these scones are irresistibly cheesy, perfectly flaky, and unbelievably easy to whip up! Let’s dive into a recipe that’s set to become a favorite at your table.
Why Are Ham and Cheese Scones a Must-Bake?
Deliciously unique: These Ham and Cheese Scones offer a delightful twist on traditional scones, combining savory ham and rich cheddar for a flavor explosion.
Quick and easy: With simple pantry staples and just 20 minutes of baking time, you can create a gourmet treat without breaking a sweat.
Perfectly flaky: Each bite promises a crispy exterior and a soft, melt-in-your-mouth center, making them a joy to eat.
Crowd-pleasing: Whether it’s for brunch, a casual gathering, or a cozy snack at home, everyone will be reaching for seconds! Plus, explore other savory options by checking out my recipe for Cheddar Garlic Biscuits.
Ham and Cheese Scones Ingredients
For the Scones
• 2 cups all-purpose flour – a staple that gives structure to your scones.
• 1 tablespoon sugar – a touch of sweetness to balance the savory flavors.
• 1 tablespoon baking powder – this helps make your scones light and fluffy.
• ½ teaspoon garlic powder – adds a subtle depth of flavor to the mix.
• ½ teaspoon kosher salt – enhances all the wonderful flavors in your scones.
• ½ cup unsalted butter – cold butter is key for that flaky texture!
• ¾ cup buttermilk – makes the dough tender and adds a slight tang.
• 1 cup shredded cheddar cheese – the heart of these scones, providing rich, cheesy goodness.
• ⅓ cup diced ham – brings a savory bite that pairs perfectly with the cheese.
• 2 tablespoons chopped fresh chives – for a burst of freshness and color.
Now that you’re set with the ingredients, let’s get ready to make some delicious Ham and Cheese Scones!
How to Make Ham and Cheese Scones
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Preheat: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure your scones bake perfectly.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, and kosher salt. This dry blend sets the flavor foundation for your delicious scones.
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Incorporate Butter: Add the cold, cubed unsalted butter to the bowl, using your fingers to work it in until the mixture resembles coarse crumbs. This step is crucial for achieving that delightful flaky texture.
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Combine Wet Ingredients: Pour in the buttermilk, followed by the shredded cheddar cheese, diced ham, and chopped fresh chives. Stir gently until a soft dough begins to form, ensuring the ingredients are evenly distributed.
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Knead the Dough: On a lightly floured surface, knead the dough just 3-4 times until it comes together. Over-kneading can lead to tough scones, so keep it gentle!
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Shape and Cut: Roll the dough into an 8-inch circle, about 1-inch thick. Use a sharp knife or a pizza cutter to slice it into 8 wedges, just like a delicious pizza.
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Bake: Place the shaped scones on your prepared baking sheet and bake them in the oven for 18-20 minutes, or until they are firm to the touch and lightly browned. Their aroma is sure to make your mouth water!
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Serve Warm: Enjoy your freshly baked Ham and Cheese Scones warm, right out of the oven. They are best served fresh for that irresistible taste!
Optional: Drizzle with a little melted butter before serving for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ham and Cheese Scones are ideal for busy home cooks looking to save time! You can mix the dry ingredients and combine with the cold butter up to 3 days in advance, storing the mixture in an airtight container in the fridge. To maintain the scone’s fluffy texture, add the buttermilk, cheese, ham, and chives only when you’re ready to bake. When you want to enjoy a fresh scone, simply follow the remaining steps of kneading, cutting, and baking directly from the chilled mixture, adjusting the baking time slightly if needed. This way, you’ll have warm, flaky Ham and Cheese Scones ready with minimal effort any day of the week!
How to Store and Freeze Ham and Cheese Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to a week. Just warm them in the oven for a few minutes before serving.
Freezer: For longer storage, freeze the scones after baking. Place them in a freezer-safe bag or container, and they’ll last up to 3 months.
Reheating: To reheat, use the oven for best results—simply bake at 350°F (175°C) for about 10-15 minutes for that just-baked taste!
Ham and Cheese Scones Variations
Now, let’s get creative! Feel free to add your personal twist to these delectable scones.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and add a tablespoon of xanthan gum for better texture.
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Spicy Kick: Mix in a teaspoon of red pepper flakes or chopped jalapeños to bring some heat to your scones.
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Herb-Infused: Replace chives with fresh rosemary or thyme for a fragrant twist that elevates the flavor profile.
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Cheesy Medley: Experiment with different cheeses, like pepper jack for spice or mozzarella for a milder, gooey texture.
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Vegetable Boost: Add ½ cup of finely chopped spinach or bell peppers for a delightful crunch and added nutrition.
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Sweet and Savory: Incorporate some diced apple or pear for a surprising sweet contrast that complements the savory elements beautifully.
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Savory Spread: Serve these scones with a homemade garlic herb butter for an irresistible finishing touch that’ll have everyone asking for more!
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Bacon Lover’s Delight: Swap out the ham for cooked, crumbled bacon, making these scones irresistibly smoky and satisfying.
Expert Tips for Ham and Cheese Scones
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Cold Ingredients: Start with chilled butter and buttermilk to achieve a flaky texture. Warm ingredients can lead to dense scones, so keep them cool!
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Proper Kneading: Be gentle when kneading the dough. Over-kneading can develop gluten, resulting in tough scones instead of the light and fluffy ones we love.
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Sharp Cutting: Use a sharp knife or pizza cutter for clean cuts when shaping the scones. This ensures they bake evenly and hold their lovely shape.
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Watch the Bake: Keep an eye on your scones during the last few minutes of baking. They should be lightly browned but shouldn’t be overcooked, as nobody likes dry Ham and Cheese Scones!
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Flavor Variations: Feel free to mix in other add-ins, like cooked bacon or different cheeses, for a fun twist on the classic recipe.
What to Serve with Ham and Cheese Scones?
Delight your taste buds by creating a well-rounded meal that perfectly complements these freshly baked scones.
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Creamy Tomato Soup: The tanginess of tomato soup pairs beautifully, creating a perfect dip for your scone. Savor the warmth as you enjoy each bite!
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Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the scones, adding a crispness that brightens your meal. Toss in some nuts for crunch!
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Scrambled Eggs: Fluffy scrambled eggs provide a hearty contrast, making for a comforting brunch spread. They enhance the cheesy goodness of the scones with their creamy texture.
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Savory Quiche: A slice of quiche adds elegance and depth, with flavors that harmonize with the ham and cheese. Perfect for a special occasion or a leisurely weekend breakfast.
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Fresh Fruit Medley: Bright, juicy fruits like berries and melon refresh the palate and add a sweet contrast to the savory scones. Garnish with mint for an extra touch!
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Chardonnay or Sparkling Wine: These beverages elevate your meal, complementing the flavors while adding a touch of sophistication to your gathering. Perfect for toasting with friends!
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. Their soft, gooey centers perfectly contrast the savory scones, making for a delightful combination.
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Herbal Tea: A cup of soothing herbal tea balances out the flavors, offering a cozy, warm experience alongside your savory scones. Choose chamomile or mint to complement the dish beautifully.
Ham and Cheese Scones Recipe FAQs
How do I choose ripe ingredients?
Absolutely! For the best flavor, ensure your cheese is fresh and of good quality. Look for cheddar that’s sharp and creamy. When it comes to ham, choose a smoked variety for a richer taste, and make sure it’s not overly salty or dry.
How should I store Ham and Cheese Scones?
For optimal freshness, store your scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to one week. Just remember to warm them in the oven for a few minutes before enjoying; it brings back that fresh-baked goodness!
Can I freeze these scones?
Absolutely! To freeze, allow the scones to cool completely, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just pop them straight into the oven at 350°F (175°C) for about 10-15 minutes to warm them through. They’ll taste almost as good as the day you baked them!
What if my dough is too sticky?
If you find that your dough is too sticky while working with it, sprinkle a little extra flour onto your work surface before kneading. This will help manage the stickiness. Just be cautious—too much flour might lead to denser scones. Aim for a soft dough that holds together without being overly wet.
Are there any dietary considerations for this recipe?
Good question! If you’re cooking for someone with lactose intolerance, you can substitute the buttermilk with a dairy-free option, like almond milk mixed with a splash of lemon juice for acidity. For gluten-free scones, use a gluten-free all-purpose flour blend, keeping in mind that the texture may vary slightly. Always check the labels of your ham and cheese for any possible allergens, too!
Heavenly Ham and Cheese Scones You Can’t Resist Baking
Ingredients
Equipment
Method
- Preheat: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to ensure your scones bake perfectly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, and kosher salt.
- Incorporate Butter: Add the cold, cubed unsalted butter to the bowl, using your fingers to work it in until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: Pour in the buttermilk, followed by the shredded cheddar cheese, diced ham, and chopped fresh chives. Stir gently until a soft dough begins to form.
- Knead the Dough: On a lightly floured surface, knead the dough just 3-4 times until it comes together.
- Shape and Cut: Roll the dough into an 8-inch circle, about 1-inch thick. Use a sharp knife or a pizza cutter to slice it into 8 wedges.
- Bake: Place the shaped scones on your prepared baking sheet and bake them in the oven for 18-20 minutes, or until they are firm to the touch and lightly browned.
- Serve Warm: Enjoy your freshly baked Ham and Cheese Scones warm, right out of the oven.