As I stood in my kitchen on a chilly Sunday afternoon, the scent of toasted almonds started to fill the air, transforming my space into a cozy bakery. It was the perfect day to try my hand at a delicious homemade almond kringle. Just thinking about that flaky, golden pastry enveloping a rich and nutty filling makes my mouth water!
This kringle isn’t just a dessert; it’s a symphony of textures and flavors that transports you straight to a café in Denmark. With minimal effort and a touch of love, you can whip up a showstopper that will impress your friends and family. Whether it’s a special occasion or simply a sweet way to elevate your brunch, this homemade almond kringle hits all the right notes. Let’s dive into the joy of baking and create this delightful treat together!
Why is Homemade Almond Kringle so special?
Irresistible aroma: The scent of toasted almonds and freshly baked pastry fills your kitchen, creating a warm and inviting atmosphere.
Simple steps: With just a few straightforward techniques, even novice bakers can achieve stunning results.
Crowd-pleaser: This delightful kringle is perfect for brunch, holidays, or as a sweet surprise for guests.
Versatile treat: Enjoy it as is or pair it with coffee for a delightful experience.
Unique flavors: The harmonious blend of almond and vanilla extracts creates a rich, nutty essence that’s hard to resist.
Take your baking skills to the next level with this easy kringle recipe that will have everyone asking for seconds!
Homemade Almond Kringle Ingredients
For the Dough
- All-purpose flour – Use this staple for a perfectly flaky pastry base.
- Butter – Very cold, unsalted butter is key for that melt-in-your-mouth texture.
- Granulated sugar – Adds just the right amount of sweetness to the dough.
- Yeast – Active dry yeast helps the dough rise, creating a light and airy kringle.
- Milk – Whole milk is recommended for extra richness in the dough.
For the Almond Filling
- Toasted almonds (ground) – Provides that delicious nutty flavor that defines the kringle.
- Vanilla extract – Enhances the overall taste, complementing the almond beautifully.
- Almond extract – A little goes a long way to deepen that nutty essence in your almond kringle!
For the Glaze
- Powdered sugar – Essential for that sweet, velvety glaze that tops off the kringle.
- Milk (for glaze) – Use just a splash to achieve the perfect drizzling consistency.
With these simple ingredients, you’re on your way to creating a delectable homemade almond kringle that’s bound to impress!
How to Make Homemade Almond Kringle
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Mix Ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, and active dry yeast. Cut in very cold unsalted butter until crumbly. Gradually pour in milk and mix until a dough forms.
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Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps develop the flavors and makes rolling much easier!
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Prepare the Filling: In a separate bowl, mix together the ground toasted almonds, some granulated sugar, vanilla extract, and almond extract. Set it aside to let those flavors meld together.
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Roll the Dough: Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Spread the almond filling evenly across the dough, then fold it into a ring shape, pinching the edges to seal the delightful filling inside.
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Bake: Preheat your oven to 375°F (190°C). Place the kringle on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the pastry is golden brown and flaky, filling your kitchen with an irresistible aroma.
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Glaze It Up: Let the kringle cool slightly. In a small bowl, mix powdered sugar and a splash of milk until smooth. Drizzle the glaze over the cooled kringle for that perfect finishing touch!
Optional: Sprinkle extra toasted almonds on top for added crunch and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Homemade Almond Kringle
Room Temperature: Keep your kringle in an airtight container at room temperature for up to 3 days. This will preserve its flaky texture and delightful flavor.
Fridge: If you want to extend its freshness, store the kringle in the fridge for up to 5 days. Make sure it’s properly wrapped to avoid drying out.
Freezer: For longer storage, wrap the kringle tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.
Reheating: To enjoy your homemade almond kringle warm, pop it in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore its lovely texture and aroma!
Homemade Almond Kringle Variations
Get ready to explore creative twists that will elevate your homemade almond kringle in delightful ways!
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Nut-Free: Substitute ground almonds with sunflower seed flour for a nut-free version that still packs a punch of flavor.
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Fruit-Filled: Add a layer of raspberry or cherry preserves underneath the almond filling for a fruity surprise in every bite!
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Spiced Up: Sprinkle in some cinnamon or nutmeg to the almond filling for a warm, spiced flavor that will remind you of cozy afternoons.
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Chocolate Drizzle: Give your glaze a chocolate makeover by mixing cocoa powder in for a deliciously decadent touch.
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Coconut Twist: Replace half the ground almonds with sweetened shredded coconut for a tropical flair and extra chew.
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Maple Glaze: Swap the milk in the glaze for maple syrup for a delightful maple flavor that beautifully complements the almonds.
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Savory Option: Try adding crumbled feta or goat cheese into the almond filling for a sophisticated, savory twist that’s stunningly unique.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make a gluten-free version everyone can enjoy without sacrificing taste or texture.
Each of these variations invites you to play with flavors and textures, ensuring that your homemade almond kringle keeps your friends and family coming back for more!
What to Serve with Homemade Almond Kringle?
Imagine a cozy breakfast table adorned with delightful accompaniments that elevate the charm of your homemade almond kringle.
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Fresh Fruit Salad: Bright and juicy fruits add a refreshing contrast, balancing the kringle’s rich flavors.
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Creamy Greek Yogurt: A dollop of tangy yogurt complements the sweetness, enhancing the overall experience. It’s a great option for a light touch.
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Coffee or Espresso: The robust flavors of coffee perfectly harmonize with the nuttiness of the kringle, making each bite even more enjoyable.
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Whipped Cream: Light and fluffy, this adds an indulgent touch. Use it to accentuate the richness of the kringle and kids will love it!
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Almond Milk: This nutty, plant-based milk channels the kringle’s flavors and makes for a delightful drink pairing.
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Tea with Almond Biscotti: The earthiness of tea pairs beautifully with both the kringle and a crunchy almond biscotti, creating a delightful experience.
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Chocolate Drizzle: A simple chocolate sauce can take your kringle to the next level, adding a sweet surprise with every bite.
These pairings would create a heartwarming scene and invite your loved ones to indulge in the deliciousness!
Tips for the Best Homemade Almond Kringle
Chill the Butter: Always use very cold unsalted butter to create a flaky texture in your dough. Room temperature butter can lead to a dense kringle.
Measure Carefully: Accurate measurements are crucial! Use a kitchen scale for the flour and almonds to ensure consistency in your homemade almond kringle.
Don’t Rush the Chill: Allow the dough to chill for at least 1 hour. This not only makes the dough easier to handle but also improves the flavor and texture.
Keep Filling Even: Spread the almond filling evenly across the dough to ensure every bite is packed with deliciousness. Uneven filling can lead to some parts being dry.
Watch for Browning: Ovens vary, so keep an eye on your kringle as it bakes. If it starts to brown too quickly, cover it loosely with foil to prevent burning.
Glaze When Cool: Wait for the kringle to cool slightly before glazing. This prevents the glaze from melting into the pastry, resulting in a beautiful final presentation.
Make Ahead Options
These Homemade Almond Kringle are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Not only does this save you time on busy mornings, but it also allows the flavors to develop beautifully. Additionally, you can mix the almond filling ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply roll out the chilled dough, spread the filling, shape the kringle, and bake as directed. This way, you’ll enjoy a delicious, flaky pastry with minimal effort, making it a fantastic choice for brunch or special occasions!
Homemade Almond Kringle Recipe FAQs
How do I know if my almonds are fresh?
Absolutely! When selecting almonds, look for nuts that are plump and free of dark spots. If they’re whole, they should be firm and not too brittle. For ground almonds, ensure they’re fresh with no rancid smell, as this can indicate they’re past their prime.
What’s the best way to store my kringle?
To keep your homemade almond kringle fresh, place it in an airtight container at room temperature for up to 3 days. If you need it to last a bit longer, you can wrap it tightly in plastic wrap and refrigerate it for up to 5 days. Make sure it’s wrapped well to avoid drying out!
Can I freeze the almond kringle?
Yes, you can! To freeze your kringle, wrap it tightly in plastic wrap and then cover it with aluminum foil. This helps prevent freezer burn. It can be stored in the freezer for up to 3 months! When you’re ready to enjoy it, just thaw it in the fridge overnight and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
What should I do if my dough is too sticky?
Very important! If you find your dough is too sticky to roll out, don’t panic. Simply sprinkle a little more flour onto your work surface and your rolling pin. It’s also helpful to chill the dough a bit longer, as this will help it firm up and make it easier to handle.
Can I use a different type of nut?
Definitely! If you’re not a fan of almonds or have allergies, feel free to swap in other nuts like walnuts or pecans. Just be sure to toast them first to bring out their flavor, and adjust the amount as needed for taste!
Is this recipe safe for pets?
I recommend keeping this kringle away from pets, as the ingredients like sugar and butter can be harmful in large quantities. While a tiny taste won’t hurt most pets, it’s best to avoid sharing baked goods with them to keep them safe and sound.
Savor the Magic of Homemade Almond Kringle Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, granulated sugar, and active dry yeast. Cut in very cold unsalted butter until crumbly. Gradually pour in milk and mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- In a separate bowl, mix together the ground toasted almonds, some granulated sugar, vanilla extract, and almond extract.
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Spread the almond filling evenly across the dough and fold it into a ring shape.
- Preheat your oven to 375°F (190°C). Place the kringle on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown.
- Let the kringle cool slightly. In a small bowl, mix powdered sugar and a splash of milk until smooth. Drizzle the glaze over the cooled kringle.