Picture a weekend morning, the sun streaming through your kitchen window as the tantalizing aroma of maple syrup mingles with sizzling sausage and bacon. That’s the exact moment I fell in love with this Homemade McGriddle recipe—an indulgent breakfast that can be yours in under 30 minutes.
By blending fluffy pancakes with layers of savory goodness, this dish transforms ordinary breakfast into something extraordinary. And let’s be real: who hasn’t felt the urge to escape the fast-food cycle and whip up a delightful homemade version of a classic favorite? Whether you’re cooking for a crowd or just treating yourself, these McGriddles offer the perfect combination of flavors and textures: crispy, salty, and a hint of sweetness with every bite.
So, if you’re ready to elevate your breakfast game and surprise your taste buds, let’s dive into making these scrumptious Homemade McGriddles!
Why Choose Homemade McGriddle In Under 30 Minutes?
Deliciousness at your fingertips: This recipe packs all the flavors you crave into a quick, homemade delight—perfect for busy mornings!
Unique flavors blend: The combination of savory sausage, crispy bacon, and sweet maple syrup will have your taste buds singing.
Crowd-pleaser guaranteed: Whether it’s a family brunch or a cozy breakfast for one, these McGriddles never fail to impress.
Versatile option: Feel free to customize with your favorite proteins or vegetables for endless breakfast possibilities.
Quick preparation: With just under 30 minutes from start to finish, you can whip up this indulgence without a second thought!
If you’re eager for more scrumptious ideas, check out our easy pancake recipes that serve as a great base for creating variations.
Homemade McGriddle Ingredients
For the Sausage Patties
• Ground breakfast sausage – Choose high-quality sausage for the best flavor.
• Salt and pepper – Always season to taste, as it enhances the overall dish.
For the Omelette
• Eggs – Fresh eggs will provide the best texture and flavor in your omelette.
• Whole milk – Using whole milk makes the omelette creamier and richer.
• Softened butter – Butter adds a lovely flavor and helps prevent sticking.
For the Pancakes
• Flour – Use all-purpose flour for light and fluffy pancakes.
• Baking powder – This helps the pancakes rise to perfection!
• Salt – A pinch boosts the sweetness of the pancakes.
• Milk – Whole milk works best, but any milk can be used.
• Egg – One egg adds richness and binds the ingredients together.
• Melted butter – Ensures a moist pancake; don’t skip it!
• Maple syrup – Infuse the batter for extra flavor; the key to a great Homemade McGriddle!
For the Assembly
• Crispy bacon – Cook until crispy for added texture and flavor.
• American cheese – This creamy cheese melts beautifully, tying everything together.
These ingredients will help you create the most mouthwatering Homemade McGriddles in under 30 minutes!
How to Make Homemade McGriddle In Under 30 Minutes
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Prepare the Sausage: In a bowl, combine the ground breakfast sausage. Gently mix with your hands, then form into 4 equal patties. Season with salt and pepper.
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Cook the Sausage Patties: Heat a grill pan over medium heat. Cook the sausage patties for 2-3 minutes on each side, until browned and cooked through.
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Whisk the Eggs: In a medium bowl, crack the eggs and whisk together the yolks and whites. Add whole milk and mix until smooth and combined.
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Cook the Omelette: Coat a large pan with softened butter. Pour in ¼ of the egg mixture and cook on low heat for a few minutes. Add salt, flip, and cook for another minute until just set.
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Fold the Omelette: Fold the omelette into thirds, then shape it into a square. Repeat the process with the remaining egg mixture to create 4 omelettes.
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Mix Pancake Batter: In a large bowl, combine flour, baking powder, and salt. Add milk, one egg, melted butter, and maple syrup. Mix until a smooth, thick batter forms.
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Cook the Pancakes: Heat a non-stick pan and coat it with a little butter. Pour in 2-3 tablespoons of the pancake batter. Cook for about 1-2 minutes, flip, and cook for another minute. Repeat until you have 8 pancakes.
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Cook the Bacon: While the pancakes are cooking, in another pan, cook the bacon until crispy. Drain on paper towels.
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Assemble McGriddles: Start with a hot pancake on a plate. Place a slice of American cheese on top, followed by a sausage patty, an omelette, and crispy bacon slices.
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Finish with Another Pancake: Top it off with a second pancake, pressing down gently to combine. Repeat the assembly until you have 4 delicious McGriddles.
Optional: Drizzle with extra maple syrup for a sweet finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Homemade McGriddle In Under 30 Minutes?
Elevate your breakfast experience with delicious sides that perfectly complement the irresistible layers of your homemade delight.
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Crispy Hash Browns: These golden beauties add a delightful crunch and serve as the perfect backdrop for the soft, fluffy McGriddles. They soak up any extra maple syrup too!
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Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens the plate, offering a light contrast to the hearty, savory flavors of the McGriddles. Plus, who doesn’t love a pop of color?
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Creamy Yogurt Parfait: Layers of tangy yogurt and crunchy granola enhance the meal’s nutrition. It’s the ultimate way to balance out the indulgence of your McGriddles!
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Savory Grilled Asparagus: Crisp-tender asparagus spears add a touch of sophistication while providing a delightful crunch. The earthy flavors harmonize beautifully with the breakfast’s richness.
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Maple Cinnamon Butter: A dollop of this sweet spread on the side can turn your pancakes into a sensational treat! Just imagine that creamy richness melting into your breakfast.
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Iced Coffee or Latte: A perfectly brewed cup of coffee is a match made in heaven. The acidity cuts through the richness, helping to invigorate your senses for the day ahead.
Make your breakfast table sing with these delightful pairings, ensuring every bite of your homemade McGriddle is a memorable one!
How to Store and Freeze Homemade McGriddle
Room Temperature: Enjoy your Homemade McGriddles immediately for the best flavor and texture; they can sit out for up to 2 hours if needed.
Fridge: Store leftover McGriddles in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for best results.
Freezer: For longer storage, wrap individual McGriddles tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, place the McGriddle in a microwave for 30-60 seconds or warm it in a skillet on low heat until heated through; enjoy the gooey melted cheese again!
Homemade McGriddle Variations
Feel free to get creative with your McGriddles and tailor them to your taste buds!
- Gluten-Free: Substitute regular flour with a gluten-free blend for light and fluffy pancakes that anyone can enjoy.
- Vegan Delight: Use plant-based sausage, vegan eggs, and almond milk to create a completely plant-powered version that’s still delicious.
- Spicy Kick: Add some diced jalapeños or a sprinkle of cayenne pepper to the sausage mix for a fiery twist! This will wake up your senses!
- Cheese Swap: Swap American cheese for sharp cheddar, gouda, or pepper jack for a new layer of flavor that enhances the savory goodness.
- Berry Boost: Mix fresh blueberries or sliced strawberries into the pancake batter for a fruity twist that adds a burst of sweetness.
- Herbed Omelette: Incorporate fresh herbs like chives or spinach into the omelette for an aromatic twist that feels like spring on your plate.
- Savory Glaze: Drizzle a balsamic reduction over the assembled McGriddles for a sophisticated, tangy flavor that brings an unexpected twist.
- Oven-Baked: Bake the pancakes in a muffin tin for bite-sized treats that are perfect for on-the-go breakfasts or fun brunch gatherings. These mini McGriddles will delight your guests!
Make Ahead Options
These delicious Homemade McGriddles are perfect for meal prep enthusiasts! You can prepare the sausage patties and store them in the refrigerator for up to 3 days. Simply cook them ahead of time, let them cool, and then wrap tightly to maintain freshness. The pancake batter can be made 24 hours in advance; just refrigerate it and give it a quick stir before cooking. Additionally, you can whisk the eggs for the omelettes and have them ready in the fridge, too. When you’re ready to serve, just reheat the sausage and assemble your McGriddles! This way, you’ll enjoy a flavorful breakfast in no time, perfect for busy mornings!
Expert Tips for Homemade McGriddle
Quality Ingredients Matter: Use fresh, high-quality sausage and eggs; it truly enhances the flavors and overall enjoyment of your Homemade McGriddle.
Don’t Rush the Cooking: Give your sausage and bacon enough time to crisp up. This adds essential texture and taste that pairs excellently with the fluffy pancakes.
Perfect Pancake Mix: Ensure your pancake batter is thick but not too lumpy; if it’s too runny, the pancakes won’t hold together when assembling.
Mind the Heat: Cook the omelettes on low heat to avoid burning. This way, you’ll achieve a creamy texture without any charred edges.
Assembly Order Counts: Stack your ingredients thoughtfully—start with cheese melting on the pancake and finish with the top pancake to keep everything together.
Extra Sweetness: For an additional touch of flavor, drizzle some extra maple syrup over your finished Homemade McGriddle for a delightful sweetness!
Homemade McGriddle Recipe FAQs
How do I choose the best ground breakfast sausage?
Absolutely! When selecting ground breakfast sausage, look for a mixture that’s well-seasoned and high-quality. Opt for fresh sausage with clear labeling to ensure you’re getting the best flavor. Check for minimal additives and avoid anything that appears overly processed. A blend of pork with herbs provides a classic taste!
What is the best way to store leftover Homemade McGriddles?
Very! You can store any leftover Homemade McGriddles in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing them in to maintain optimal texture. When you’re ready to enjoy them again, reheat in the microwave or on a skillet for best results.
Can I freeze Homemade McGriddles for later?
Absolutely! To freeze, wrap each McGriddle tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, simply thaw them overnight in the fridge, and reheat in the microwave for 30-60 seconds, or warm them in a skillet until heated through.
What should I do if my pancake batter is too runny?
No worries! If your pancake batter is too runny, it might not hold together when you stack your McGriddles. To fix this, gradually add a tablespoon of flour to the batter and stir until the desired thickness is achieved. Aim for a smooth, thick consistency—this will help the pancakes fluff up nicely!
Are there any dietary considerations for the Homemade McGriddle?
Sure! If you’re catering to specific dietary needs, consider using turkey or plant-based sausage as a substitute for ground breakfast sausage. For a dairy-free option, use almond or oat milk in your batter, and choose a dairy-free cheese. Always double-check label ingredients for allergens if you’re cooking for someone with food sensitivities.
How do I know if my eggs are fresh enough for the omelette?
Great question! To check if your eggs are fresh, perform a simple float test: gently place an egg in a bowl of water. If it sinks and lies flat on its side, it’s fresh! If it stands upright or floats, it’s time to say goodbye. Fresh eggs will give your omelette the best texture and flavor.
Delicious Homemade McGriddle in Under 30 Minutes
Ingredients
Equipment
Method
- In a bowl, combine the ground breakfast sausage. Gently mix with your hands, then form into 4 equal patties. Season with salt and pepper.
- Heat a grill pan over medium heat. Cook the sausage patties for 2-3 minutes on each side, until browned and cooked through.
- In a medium bowl, crack the eggs and whisk together the yolks and whites. Add whole milk and mix until smooth and combined.
- Coat a large pan with softened butter. Pour in ¼ of the egg mixture and cook on low heat for a few minutes. Add salt, flip, and cook for another minute until just set.
- Fold the omelette into thirds, then shape it into a square. Repeat the process with the remaining egg mixture to create 4 omelettes.
- In a large bowl, combine flour, baking powder, and salt. Add milk, one egg, melted butter, and maple syrup. Mix until a smooth, thick batter forms.
- Heat a non-stick pan and coat it with a little butter. Pour in 2-3 tablespoons of the pancake batter. Cook for about 1-2 minutes, flip, and cook for another minute. Repeat until you have 8 pancakes.
- While the pancakes are cooking, in another pan, cook the bacon until crispy. Drain on paper towels.
- Start with a hot pancake on a plate. Place a slice of American cheese on top, followed by a sausage patty, an omelette, and crispy bacon slices.
- Top it off with a second pancake, pressing down gently to combine. Repeat the assembly until you have 4 delicious McGriddles.