When the craving for something sweet hits, there’s nothing quite like the comfort of a delightful treat that feels indulgent yet wholesome. That’s how I stumbled upon these Homemade Vegan Snickers Bars – a whimsical twist on the classic candy bar that’s sure to impress even the pickiest eaters. Picture layers of creamy cashew or almond butter, a luscious caramel that oozes flavor, and enough dark chocolate to make your heart sing (and your taste buds dance!).
This recipe is not just about satisfying a sweet tooth; it’s about recreating a nostalgic favorite with an exciting, healthy spin. The blend of roasted peanuts and coconut cream creates a satisfyingly gooey texture, all wrapped up in a chocolate shell that feels truly decadent. Whether you’re prepping for a family gathering or just looking for a simple homemade dessert that packs a punch, these bars bring joy and comfort to any occasion. Get your ingredients ready, and let’s embark on this tasty adventure together!
Why choose Homemade Vegan Snickers bars?
Decadence at Home: These Homemade Vegan Snickers bars deliver all the indulgence of your favorite candy without any guilt.
Easy to Make: With straightforward steps, you’ll master this treat in no time.
Versatile Base: Substitute cashew butter for almond butter to switch up flavors.
Crowd-Pleaser: Perfect for parties, they’ll be a hit with kids and adults alike.
Healthy Indulgence: Made with wholesome ingredients, you can enjoy them daily!
Homemade Vegan Snickers Ingredients
Get ready to create a decadent treat!
For the Nougat Layer
• Cashew Butter or Almond Butter – choose nut butter based on your preference for a rich base flavor.
• Melted Coconut Oil – helps bind ingredients while adding a subtle coconut taste.
• Honey or Maple Syrup – provides natural sweetness; maple syrup keeps it vegan!
• Coconut Flour or Almond Flour – contributes to the structure; both are gluten-free options.
• Vanilla Extract – enhances the overall flavor with a warm, sweet note.
• Flaky Sea Salt – elevates the flavor profile and balances the sweetness.
For the Caramel Layer
• Real Maple Syrup – sweetens while offering that beloved caramel essence.
• Canned Full Fat Coconut Milk (use only the coconut cream) – gives a creamy texture for the caramel.
• Creamy Peanut Butter – enriches the caramel with an irresistible nutty flavor.
• Roasted Peanuts – adds delightful crunch and a classic Snickers touch.
For the Chocolate Coating
• Dark Chocolate – use high-quality chocolate for a luscious, rich finish.
• Coconut Oil – ensures the chocolate coating is smooth and shiny; it helps with the melting!
These Homemade Vegan Snickers bars promise to exceed your sweet expectations!
How to Make Homemade Vegan Snickers
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Prepare the Pan: Line an 8×8 inch square pan with parchment paper for easy removal. This helps to keep your delicious bars intact and ready to indulge!
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Melt Ingredients: In a bowl, melt the cashew or almond butter, 1/4 cup of coconut oil, and 1/4 cup of honey or maple syrup in the microwave for about 30 seconds to 1 minute. After mixing, stir in 1 teaspoon of vanilla extract, 4 tablespoons of coconut flour, and flaky sea salt until smooth. Spread this mixture evenly into the prepared pan and sprinkle 2/3 cup of roasted peanuts on top. Freeze until firm, approximately 20 minutes.
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Make the First Caramel Layer: In a medium pot, mix together 1 cup of maple syrup and 3/4 cup of coconut cream. Bring the mixture to a vigorous boil over high heat, and let it boil for 8-12 minutes, or until it thickens into a caramel-like sauce. Once thickened, remove from heat and stir in the creamy peanut butter and the remaining 1 teaspoon of vanilla. Allow it to cool slightly before pouring over the nougat layer. Freeze while preparing the second caramel layer.
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Create the Gooey Caramel Layer: Using the same pot, combine 1/2 cup of maple syrup and 1/4 cup of coconut cream. Again, bring to a boil over high heat and allow it to boil for 7-11 minutes until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract. Pour this delicious sauce over the first caramel layer, and then sprinkle 1/3 cup of roasted peanuts on top. Freeze for 1-2 hours until the caramel sets firmly.
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Cut the Bars: Once everything is set, cut the mixture into 16 squares. Return them to the freezer for 15 minutes to firm up further.
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Dip in Chocolate: Melt the dark chocolate and remaining coconut oil in the microwave until smooth, then let it cool for about 5 minutes. Dip each bar into the chocolate coating, ensuring it’s fully covered, and return them to the freezer for about 10 minutes to set. Store in the fridge for up to 2 weeks.
Optional: Drizzle extra melted chocolate on top for a decorative touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Homemade Vegan Snickers
Fridge: Store your Homemade Vegan Snickers in an airtight container in the fridge for up to 2 weeks. This keeps them fresh and ready to enjoy anytime!
Freezer: For longer storage, freeze the bars in an airtight container for up to 3 months. Layer them with parchment paper to prevent sticking.
Thawing: When you’re ready to enjoy, simply remove a bar from the freezer and let it sit at room temperature for about 10-15 minutes before indulging.
Reheating: If you prefer them slightly softened, you can warm them gently in the microwave for a few seconds, but be careful not to melt the chocolate!
Expert Tips for Homemade Vegan Snickers
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Perfectly Layered: Ensure each layer is completely frozen before adding the next to maintain distinct layers and avoid mixing.
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On the Thicker Side: If the caramel isn’t thickening as expected, let it boil a bit longer; it should be gooey but set enough to hold its shape.
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Quality Matters: Use high-quality dark chocolate for the coating; it makes a significant difference in flavor and texture of your Homemade Vegan Snickers.
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Nut Butter Alternatives: If you have a nut allergy, try sunflower seed butter or tahini for a similar creamy texture without compromising on taste.
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Storage Tips: To keep them fresh longer, separate layers with parchment paper if stacking in a container; this prevents them from sticking together.
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Checking for Set: For perfect bars, use a sharp knife dipped in hot water to cut them easily without cracking the chocolate coating.
Make Ahead Options
These Homemade Vegan Snickers bars are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the nougat layer and freeze it for up to 3 days in advance, ensuring it retains its delightful texture. The caramel layers can also be made ahead—just refrigerate them for up to 2 days before pouring over the nougat. To maintain quality, wrap each layer tightly in plastic wrap or store in an airtight container. When you’re ready to enjoy, simply assemble the layers, dip in chocolate, and freeze for about 10 minutes to set. You’ll have decadent treats ready with minimal effort, making your dessert game stronger!
What to Serve with Homemade Vegan Snickers?
Indulging in these delightful bars is just the beginning; let’s elevate your dessert experience!
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Creamy Coconut Ice Cream: The smooth, rich texture of coconut ice cream perfectly balances the chewy and crunchy elements of the bars. It’s a tropical delight that pairs harmoniously.
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Fresh Berries: A handful of raspberries or strawberries brings a burst of freshness that cuts through the sweetness, offering a delightful contrast that enhances every bite.
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Nutty Granola: A sprinkle of crunchy granola with almonds or pecans can add delightful texture to your dessert plate, perfectly complementing the nutty flavor of the bars.
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Teas and Herbal Infusions: A soothing cup of chamomile or a refreshing mint tea will cleanse the palate, providing a calming finish after the rich flavors of the snickers.
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Chocolate Dipped Fruit: Enhance the decadence by serving banana slices or apples dipped in chocolate alongside your bars. The freshness brightens the overall dessert experience.
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Almond Milk Hot Chocolate: A warm cup of almond milk hot chocolate creates a cozy pairing that emphasizes the rich chocolate flavor of the snickers, making it a comforting treat, especially on chilly days.
Homemade Vegan Snickers Variations
Feel free to get creative and personalize your delicious bars with these fun twists!
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Nut-Free: Swap nut butters for sunflower seed butter for a delightful and allergy-friendly option. You’ll still enjoy that creamy texture!
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Sweetener Swap: Use agave syrup instead of honey or maple syrup for a lighter sweetness with a different flavor profile.
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Flavored Chocolate: Experiment with white chocolate or flavored dark chocolate for a unique twist on the classic coating that’ll surprise your taste buds.
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Add Fruit: Incorporate dried fruits like chopped dates or cranberries into the nougat for an extra burst of flavor and chewy texture.
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Spicy Kick: Add a pinch of cayenne pepper to the caramel layer for a surprising heat that perfectly balances the sweetness.
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Coconut Lovers: Fold in shredded unsweetened coconut into the nougat layer for an added layer of flavor and a tropical touch.
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Crunchy Add-ins: Mix in crushed pretzels or puffed rice for an unexpected crunch that adds fun and texture to every bite.
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Chocolate Drizzle: Top your bars with a generous drizzle of melted dark chocolate for an eye-catching finish that tastes as good as it looks.
With these variations, the possibilities are endless—transform your Homemade Vegan Snickers into something uniquely yours!
Homemade Vegan Snickers Recipe FAQs
How do I choose the right nut butter?
Absolutely! For these Homemade Vegan Snickers bars, opt for cashew or almond butter based on your taste preference. Cashew butter offers a creamy, mildly sweet flavor, while almond butter brings a slightly nuttier taste that also works wonderfully here. Both are delicious and add a rich base to your bars!
How should I store these bars, and how long will they last?
Store your Homemade Vegan Snickers in an airtight container in the refrigerator for up to 2 weeks. If you want to keep them longer, simply place them in the freezer for up to 3 months. Just remember to layer the bars with parchment paper to prevent them from sticking together!
Can I freeze these bars, and what’s the best method?
Of course! To freeze your Homemade Vegan Snickers, wrap each bar individually in parchment paper, then place them in an airtight container or freezer zip-lock bag. This helps maintain their shape and prevents freezer burn. They can be stored like this for up to 3 months. When you’re ready to enjoy, let them sit at room temperature for 10-15 minutes before eating.
What if my nougat layer is too crumbly?
Very important! If your nougat layer feels too crumbly, it may need a bit more moisture. Try adding an extra teaspoon of melted coconut oil or a dash of maple syrup to achieve the desired consistency. Mix well and press down firmly into the pan for a solid base.
Are there any allergens I should be aware of?
Absolutely! These Homemade Vegan Snickers are nut-based, using cashew or almond butter and roasted peanuts, which may pose a risk for those with nut allergies. If you need a nut-free alternative, sunflower seed butter or tahini can be great substitutes! Always check labels for any potential allergens in store-bought ingredients, like chocolate and syrups.
How do I check if the caramel has thickened properly?
For a perfectly gooey caramel, you’ll want to achieve a thick, syrupy consistency. After boiling, use the “spoon test”: dip a spoon into the caramel; if it coats the back and holds a nice layer, it’s ready! If it’s still too runny, continue to boil for a couple more minutes, stirring frequently. This step is essential to getting that indulgent texture you crave in your Homemade Vegan Snickers!
Homemade Vegan Snickers That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper for easy removal.
- Melt Ingredients: Melt the cashew or almond butter, 1/4 cup of coconut oil, and 1/4 cup of honey or maple syrup in the microwave for about 30 seconds to 1 minute. Stir in 1 teaspoon of vanilla extract, 4 tablespoons of coconut flour, and flaky sea salt until smooth. Spread this mixture evenly into the prepared pan and sprinkle 2/3 cup of roasted peanuts on top. Freeze until firm, approximately 20 minutes.
- Make the First Caramel Layer: In a medium pot, mix together 1 cup of maple syrup and 3/4 cup of coconut cream, bring to a boil and let it boil for 8-12 minutes until it thickens. Stir in the creamy peanut butter and remaining 1 teaspoon of vanilla. Cool slightly before pouring over the nougat layer and freeze while preparing the second caramel layer.
- Create the Gooey Caramel Layer: In the same pot, combine 1/2 cup of maple syrup and 1/4 cup of coconut cream. Bring to boil and allow it to boil for 7-11 minutes until thickened. Stir in 1 teaspoon of vanilla extract, pour over the first caramel layer, and sprinkle 1/3 cup of roasted peanuts on top. Freeze for 1-2 hours until set.,
- Cut the Bars: Cut the mixture into 16 squares and return to the freezer for 15 minutes to firm up further.
- Dip in Chocolate: Melt dark chocolate and remaining coconut oil until smooth. Dip each bar into the chocolate coating, ensuring it's fully covered, and return them to the freezer for about 10 minutes to set.