There’s something undeniably festive about the vibrant red hue of these Red Velvet Rice Krispie Treats that makes them perfect for any gathering or simple indulgence at home. Imagine the delightful moment when you take your first bite—the chewy marshmallows combined with the crunch of Rice Krispies create a playful texture that dances on your palate.
I first stumbled upon this recipe while trying to experiment with a traditional favorite and ended up with a whimsical twist that brought smiles all around. Easy to whip up in just 20 minutes, these treats are not only a feast for the eyes but also a delicious alternative to the usual fast-food snacks. With the warm notes of cocoa and a hint of vanilla elevating the classic flavors, you’ll find yourself reaching for another square before you know it.
Grab your pans and let’s indulge in this irresistible treat that’s sure to become a family favorite!
Indulge in Irresistible Red Velvet Rice Krispie Treats?
Quick and Easy: Whipping up these treats takes only 20 minutes, making them perfect for a last-minute dessert or fun family activity.
Colorful and Fun: The vibrant red hue creates an eye-catching dessert that’s sure to impress guests and brighten up any gathering.
Delightful Texture: The combination of chewy marshmallows and crunchy Rice Krispies results in a playful texture that’s simply addictive.
Versatile Treat: Enjoy these squares as a festive snack, party favor, or even a unique lunchbox surprise. You can take it a step further by exploring more dessert ideas that leave everyone craving more!
Crowd-Pleasing: With a flavor combo of rich cocoa and vanilla, these treats are loved by kids and adults alike, ensuring they disappear fast at any gathering.
Indulge in Irresistible Red Velvet Rice Krispie Treats Ingredients
• Get ready to create something spectacular!
For the Base
• Rice Krispies cereal – 6 cups; a classic crunch that forms the backbone of these delightful treats.
• Unsalted butter – 4 tablespoons; provides richness and helps bind everything together.
• Mini marshmallows – 10 oz (about 5 cups); the gooey star ingredient that creates that irresistible chewiness.
For the Flavoring
• Unsweetened cocoa powder – 1/4 cup; adds a depth of flavor that complements the sweet treats beautifully.
• Gel red food coloring – 2 tablespoons; gives a striking color that makes these treats unforgettable.
• Pure vanilla extract – 1 teaspoon; a dash of this adds warmth and enhances the overall taste.
• Pinch of salt – elevates the flavors and balances the sweetness perfectly.
Whether you’re making these treats for a special occasion or just to pamper yourself, indulging in irresistible Red Velvet Rice Krispie Treats is always a good idea!
How to Make Red Velvet Rice Krispie Treats
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Melt Together: In a large saucepan over medium heat, melt the butter and mini marshmallows. Stir continuously until the mixture is smooth and creamy, about 5 minutes.
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Add Color and Flavor: Remove the saucepan from heat. Stir in the cocoa powder and red food coloring, mixing well until fully incorporated for that vibrant hue.
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Combine Crispy Goodness: Gently fold in the Rice Krispies cereal until every piece is coated with the delicious marshmallow mixture. You want to see that perfect blend of colors and crunch!
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Press into Pan: Grease a 9×13-inch pan with cooking spray or butter. Transfer the mixture into the pan, pressing down evenly with a spatula for a nice, even layer.
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Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and enjoy your delightful creation!
Optional: Serve with a drizzle of chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Expert Tips for Red Velvet Rice Krispie Treats
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Use Fresh Ingredients: Ensure your mini marshmallows are fresh for that ultimate gooey texture. Stale marshmallows can lead to a tough mixture.
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Perfect Melting: Melt the butter and marshmallows slowly over medium heat; high heat can cause the mixture to scorch, ruining the flavor.
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Mix Colors Thoroughly: When adding the gel red food coloring, mix it in completely to achieve an even, vibrant hue throughout your treats.
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Don’t Over-Press: While pressing the mixture into the pan, be gentle; over-pressing can make the treats too dense and difficult to enjoy.
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Cut After Cooling: Allow the treats to cool for 30 minutes before cutting. This helps them set properly, making it easier to achieve clean cuts.
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Storage Tips: Store in an airtight container. These irresistible Red Velvet Rice Krispie Treats stay fresh for up to a week, though I doubt they’ll last that long!
How to Store and Freeze Red Velvet Rice Krispie Treats
Room Temperature: Store in an airtight container at room temperature for up to 1 week to maintain their delightful texture and freshness.
Fridge: For extended freshness, keep in the refrigerator for up to 2 weeks, covered tightly. Just be aware that refrigeration may affect their chewiness.
Freezer: Freeze leftovers in a single layer, wrapped in plastic wrap, for up to 2 months. Thaw at room temperature when ready to indulge in your irresistible Red Velvet Rice Krispie Treats.
Reheating: If desired, warm in the microwave for about 10 seconds to regain some softness right before serving.
Make Ahead Options
These Red Velvet Rice Krispie Treats are a fantastic option for meal prep! You can melt the butter and mini marshmallows, then mix in the cocoa powder and red food coloring up to 24 hours in advance. Store this mixture in an airtight container in the fridge until you’re ready to fold in the Rice Krispies. When you’re ready to finish, simply heat the mixture slightly to soften it, then add the Rice Krispies, press into the pan, and allow it to cool. This preparation method keeps your treats just as delicious, saving you time when you need a quick dessert for gatherings or busy weeknights!
Red Velvet Rice Krispie Treats Variations
Customize your treats and create a whole new experience with delightful flavors and textures!
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Dairy-Free: Substitute vegan butter and mini marshmallows to keep these treats creamy without dairy. Enjoy the same irresistible gooeyness!
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Gluten-Free: Use certified gluten-free Rice Krispies for a worry-free snack everyone can enjoy. Perfect for accommodating dietary preferences!
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Chocolate Lovers: Add 1/2 cup of chocolate chips into the mixture before pressing it into the pan. This will provide melty chocolate pockets in every bite.
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Nutty Twist: Incorporate 1 cup of chopped walnuts or pecans for a crunchy texture that complements the softness of the marshmallow. The nutty flavor enhances the whole experience!
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Spicy Kick: Mix in a dash of cayenne pepper for a surprising heat that contrasts beautifully with the sweetness. A tiny bit goes a long way in waking up your taste buds!
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Fruity Flavor: Fold in 1 cup of chopped dried cherries or strawberries to add a fruity burst. Each bite will carry a hint of juicy freshness alongside the chocolatey goodness.
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Minty Freshness: Stir in 1/2 teaspoon of peppermint extract for a refreshing twist. This variant will make your treats feel like a festive indulgence year-round!
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Colorful Sprinkles: Top the treats with colorful sprinkles before they cool for an eye-catching finish. This simple touch elevates them to a party-worthy dessert!
What to Serve with Indulge in Irresistible Red Velvet Rice Krispie Treats?
Picture a cozy gathering with loved ones, where the delightful sweetness of your treats can be perfectly complemented by these delicious pairings.
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Hot Chocolate: A warm cup of rich hot chocolate enhances the cocoa flavor, turning your treat into a comforting indulgence.
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Fresh Fruit Skewers: Bright, juicy fruits add a refreshing contrast, balancing the sweetness with a vibrant pop of color and flavor.
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Chocolate Dipped Strawberries: These elegant bites interlace perfectly with your treats, sharing that rich, chocolatey essence that everyone craves.
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Ice Cream: A scoop of vanilla or strawberry ice cream brings creaminess to the party, cooling down every delightful, warm bite.
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Sprinkles or Edible Glitter: Sprinkling some festive decorations adds a playful crunch and enhances the whimsical vibe of your treats.
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Nutty Trail Mix: A handful of nutty trail mix provides texture and a savory element, balancing the sweetness with varying flavors and crunch.
Red Velvet Rice Krispie Treats Recipe FAQs
How do I choose the right Rice Krispies cereal?
Absolutely! When selecting Rice Krispies, look for freshness; you want a box that isn’t close to its expiration date. Check the box for any signs of moisture or trapped air, as these can affect the crispiness. A crunchy texture is crucial for the perfect treat!
What’s the best way to store leftover Red Velvet Rice Krispie Treats?
Store your treats in an airtight container at room temperature for up to 1 week. This helps maintain that delightful chewiness. If you opt for the fridge, they’ll last about 2 weeks, but watch out—they might lose some of their delicious gooeyness!
Can I freeze Red Velvet Rice Krispie Treats, and how?
Very! To freeze, wrap each square in plastic wrap, then place them in a freezer-safe bag or container, making sure to remove as much air as possible. They can stay frozen for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature. For that freshly made taste, you can pop them in the microwave for about 10 seconds.
What if my marshmallow mixture is too sticky?
If you find your mixture is overly sticky, it might be due to the temperature when melting. Always melt the butter and marshmallows over medium heat and stir continuously. If it’s too cool, consider briefly reheating it while stirring. Dust your hands or spatula with a little non-stick spray when pressing the mixture into the pan to make it easier to handle.
Can I make these treats gluten-free?
Absolutely! To enjoy gluten-free Red Velvet Rice Krispie Treats, simply use a gluten-free version of Rice Krispies. They’re easy to find nowadays, and your delicious treats will still be just as indulgent!
Are there any allergy considerations for this recipe?
Definitely! If you’re making these treats for someone with allergies, check the labels on the marshmallows and the cereal. Some marshmallows may contain allergens, and while the rest of the ingredients are generally safe, it’s always best to double-check to ensure those irresistible Red Velvet Rice Krispie Treats are safe for everyone to enjoy!
Indulge in Irresistible Red Velvet Rice Krispie Treats Today!
Ingredients
Equipment
Method
- In a large saucepan over medium heat, melt the butter and mini marshmallows. Stir continuously until the mixture is smooth and creamy, about 5 minutes.
- Remove the saucepan from heat. Stir in the cocoa powder and red food coloring, mixing well until fully incorporated for that vibrant hue.
- Gently fold in the Rice Krispies cereal until every piece is coated with the delicious marshmallow mixture.
- Grease a 9×13-inch pan with cooking spray or butter. Transfer the mixture into the pan, pressing down evenly with a spatula.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and enjoy your delightful creation!