Jian Bing

Jian Bing is one of the most popular and beloved Chinese breakfasts — a savory, thin crepe filled with egg, scallions, and crunchy wonton cracker pieces, all topped with flavorful sauces. This homemade version is easy to make and perfect for a satisfying morning meal or snack. The crepe is soft with a crisp contrast from the fried wonton crackers, and the sauce adds just the right amount of spicy and savory kick.

Full Recipe: 

Ingredients

For the crackers:

  • 16 ready-made wonton wrappers (see note 1)

  • Cooking oil, for deep-frying (see note 2)

For the batter:

  • 70 g all-purpose flour (½ cup)

  • 40 g wholemeal flour (¼ cup, see note 3)

  • 300 ml water (1¼ cup)

For the crepes:

  • 4 eggs

  • 4 tsp toasted sesame seeds

  • 4 tsp finely chopped scallions

For the sauce:

  • 4 tsp soybean paste

  • 4 tsp chili garlic sauce

Optional:

  • Fresh coriander

  • Lettuce leaves

Directions

Fry the crackers:

  1. Brush a thin layer of water on one wonton wrapper. Stick another on top and press tightly with a rolling pin. Cut two lines in the middle. Repeat to make 7 more pairs.

  2. Heat oil in a wok or pot to 180°C (360°F).

  3. Gently slide in the wonton wrappers and fry until lightly brown, flipping to cook both sides. Do not overcook.

  4. Remove and drain on paper towels to absorb excess oil.

Mix the batter:
5. In a bowl, combine all-purpose and wholemeal flours. Pour in water and stir until smooth.

Make the crepes:
6. Heat a non-stick frying pan over medium-low heat (about 28 cm/11 inch). When warm, pour ¼ of the batter, swirling to cover the surface evenly.
7. When the batter is no longer runny, crack an egg on top. Break the yolk with the back of a spoon and spread it evenly.
8. Sprinkle with sesame seeds and scallions.
9. When the crepe is firm and slides easily, flip it over using a lid or spatula to avoid tearing.

Assemble the dish:
10. Turn off the heat after flipping (residual heat will finish cooking). Brush the crepe with soybean paste and chili garlic sauce.
11. Add coriander and lettuce if desired. Place two fried crackers in the center.
12. Fold the crepe to wrap everything inside. Serve immediately.

Nutrient Facts:

  • Calories: 320 kcal

  • Total Fat: 12 g

  • Saturated Fat: 2 g

  • Cholesterol: 185 mg

  • Sodium: 600 mg

  • Total Carbohydrates: 38 g

  • Dietary Fiber: 3 g

  • Sugars: 3 g

  • Protein: 14 g

The Cultural Significance of Jian Bing

Jian Bing has been a breakfast favorite in China for centuries, especially in northern cities such as Beijing and Tianjin, where hearty breakfasts are essential to fuel busy mornings. The dish is a perfect example of street food ingenuity — it transforms humble ingredients into a complex, layered meal that is both quick and portable. Vendors often prepare the crepe on large griddles, adding ingredients rapidly before folding it into a convenient handheld snack.

Its appeal goes beyond convenience; Jian Bing reflects a deep connection to local culinary traditions and regional flavor preferences. The interplay between the soft crepe, egg, crunchy wonton crackers, and rich sauces has made Jian Bing an enduring symbol of Chinese street food culture. Today, Jian Bing’s popularity has spread globally, embraced by food lovers eager to enjoy authentic, flavorful Asian breakfasts.

The Art of the Jian Bing Crepe

The crepe is the heart of Jian Bing and requires a delicate balance of texture and flavor. Unlike French crepes which tend to be thicker and softer, Jian Bing’s crepe is paper-thin with a tender interior but slightly crisp edges. This contrast is key to the dish’s appeal. The batter is traditionally made from a combination of all-purpose and wholemeal flours mixed with water, producing a smooth, pourable mixture that cooks quickly on a hot griddle.

Mastering the right heat and timing ensures the crepe cooks evenly without tearing. The addition of a fresh egg cracked directly onto the crepe while cooking adds protein and richness, blending seamlessly into the batter. Toasted sesame seeds and chopped scallions are sprinkled on top, imparting aromatic notes and an additional layer of flavor and texture. Flipping the crepe at just the right moment to finish cooking without breaking it is a skillful step that highlights the simplicity and finesse involved in making Jian Bing.

Crunchy Wonton Crackers: The Signature Texture

One of the defining features of Jian Bing is the crispy wonton cracker added inside the crepe. These fried layers provide a textural counterpoint that elevates the eating experience. Made by stacking thin wonton wrappers, cutting them, and frying them until golden and crispy, these crackers add a delightful crunch that contrasts with the softness of the crepe and egg.

The crackers absorb some of the sauce, making them flavorful yet retaining enough crispness to keep the dish interesting bite after bite. They are a vital element that sets Jian Bing apart from other crepe-based dishes, offering an addictive texture that is central to the authentic experience.

Bold and Flavorful Sauces: The Soul of Jian Bing

The sauces used in Jian Bing are essential for bringing the entire dish together. The combination of soybean paste and chili garlic sauce creates a dynamic flavor profile that is both savory and spicy, with a touch of tanginess and umami depth. The soybean paste contributes a fermented, salty richness, while the chili garlic sauce delivers heat and pungency without overpowering the palate.

Together, these sauces provide the bold kick that transforms the crepe into a full-flavored meal. Optional fresh coriander and lettuce add a refreshing herbal brightness and crunch, balancing the richness and heat from the sauces. This balance of flavors and textures ensures each bite is complex, satisfying, and endlessly enjoyable.

A Flexible Recipe with Make-Ahead Benefits

This homemade Jian Bing recipe is thoughtfully designed to be both authentic and practical for the home cook. Preparing the wonton crackers ahead of time and storing them in an airtight container means you can save time during busy mornings without sacrificing quality or texture. The batter, which can be refrigerated overnight, offers convenience and flavor development, making the crepes easier to handle and tastier.

This make-ahead approach respects the realities of home cooking while preserving the essence of the street food experience. The assembly and cooking process itself is straightforward, allowing even novice cooks to recreate Jian Bing’s magic with minimal fuss.

Why Jian Bing Is a Perfect Breakfast and Snack

Jian Bing is celebrated for being a complete, balanced breakfast that delivers energy and nutrition in a compact form. It offers carbohydrates from the crepe, protein from the egg, and a mix of fats and flavors from the sauces and crackers. This combination fuels the body and satisfies hunger, making it an excellent choice for busy mornings or as a hearty snack during the day.

Its handheld nature means it is highly portable and convenient, appealing to those who want a quick, filling meal without the need for utensils. Furthermore, its flavor complexity and contrasting textures keep each bite exciting, helping it stand out from more typical breakfast options.

Exploring Variations and Customizations

While this recipe captures the essence of traditional Jian Bing, there is ample room for creativity and adaptation. Some variations might include adding additional fillings like pickled vegetables, cooked meats such as shredded pork or beef, or even tofu for vegetarian versions. The sauces can be adjusted in heat level or swapped for other spicy condiments, offering versatility to suit different palates.

For those seeking to increase the nutritional profile, adding more fresh herbs or leafy greens inside the crepe adds vitamins and freshness. Experimenting with different flours or adding rice flour can alter the crepe’s texture to personal preference, making this recipe a canvas for culinary exploration.

Conclusion

Jian Bing is more than just a breakfast crepe; it is a cultural phenomenon that embodies the essence of Chinese street food—simple ingredients, bold flavors, and a masterful balance of textures. This homemade recipe brings the authentic Jian Bing experience to your kitchen, allowing you to enjoy a dish that is both comforting and exciting. From the delicate crepe and savory egg to the irresistible crunch of wonton crackers and the bold, spicy sauces, every element works in harmony to create a satisfying meal that is perfect for any time of day. Its make-ahead-friendly nature and ease of preparation make Jian Bing an accessible and rewarding dish for home cooks eager to explore global flavors. Whether you enjoy it as a quick breakfast or a flavorful snack, Jian Bing offers a delicious taste of Chinese culinary tradition that will keep you coming back for more.

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