Inspired by the famous Gordon-Biersch garlic fries, these Killer Garlic Fries with Rosemary are packed with bold, garlicky flavor and fresh herbs. They’re incredibly easy to make at home using frozen fries, and you can bake them in the oven or cook them in the air fryer for a crispy, restaurant-style snack or side dish!

Full Recipe:

Ingredients

1 (28-ounce) bag Alexia House Cut Fries with Sea Salt
⅓ cup canola oil
¼ cup pressed garlic
1 tablespoon minced fresh rosemary
1 tablespoon minced parsley
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Oven Method: Preheat the oven to 400°F (200°C). Spread fries evenly on a baking sheet and bake for 15–20 minutes, stirring halfway through until crisp.
Prepare Garlic Oil: While fries bake, mix canola oil with pressed garlic, minced rosemary, and ½ teaspoon kosher salt. Let sit to infuse.
Toss Fries: Transfer hot fries to a large bowl, pour over the garlic oil mixture, and toss well. Season with additional salt, pepper, and parsley. Serve immediately.
Air Fryer Method: Alternatively, cook fries in the air fryer at 400°F for 15–20 minutes, then toss with the garlic oil mixture as directed.

Nutrients

Serving Size: 1 portion (out of 8)
Calories: 357 kcal
Carbohydrates: 33g
Protein: 3g
Fat: 25g
Saturated Fat: 5g
Sodium: 795mg
Potassium: 459mg
Fiber: 5g
Sugar: 1g
Vitamin A: 49 IU
Vitamin C: 8mg
Calcium: 17mg
Iron: 1mg

The Origins of Garlic Fries

Garlic fries first rose to fame in the San Francisco Bay Area, particularly at ballparks and casual restaurants where bold, memorable flavors were a must. Gordon-Biersch, a popular brewery and restaurant chain, helped propel garlic fries to stardom by serving a signature version tossed in freshly minced garlic and parsley. This garlicky sensation quickly became a favorite beyond California, inspiring home cooks and chefs alike to create their own versions. Today, garlic fries are celebrated for their addictive combination of crisp potatoes and punchy, aromatic seasoning. Killer Garlic Fries with Rosemary are a tribute to this delicious tradition, adding an herbal twist with the addition of fresh rosemary.

What Makes Killer Garlic Fries with Rosemary Special

These fries stand out not just because of their bold garlicky flavor but because of the way all the ingredients work together to create a complete flavor experience. The canola oil infused with pressed garlic ensures that every fry is evenly coated with rich, savory goodness. Fresh rosemary brings a woodsy, fragrant note that enhances the natural earthiness of the potatoes. Minced parsley adds a touch of freshness and vibrant color. Baking or air frying the fries creates a perfectly crispy exterior while keeping the insides tender. The balance of crispiness, intense garlic aroma, and fresh herbs makes these fries truly irresistible.

The Importance of High-Quality Ingredients

As simple as this recipe is, the quality of the ingredients plays a huge role in the final flavor. Starting with premium frozen fries, like Alexia House Cut Fries with Sea Salt, provides a sturdy base with great texture and flavor. Using freshly pressed or minced garlic, rather than pre-minced jarred garlic, ensures the flavor is sharp, bright, and potent. Fresh rosemary and parsley bring natural, aromatic notes that dried herbs simply cannot replicate. A good-quality canola oil provides a neutral, clean flavor that lets the garlic and herbs shine. Using kosher salt and freshly cracked black pepper enhances the fries without overpowering the delicate herbal notes.

Why Killer Garlic Fries with Rosemary Are Perfect for Any Occasion

Killer Garlic Fries with Rosemary are versatile enough to fit a wide range of occasions. They make a fantastic side dish for casual dinners, pairing beautifully with burgers, grilled chicken, or sandwiches. They are also an excellent addition to party menus and game day spreads, offering a crowd-pleasing option that feels more special than standard fries. Because they can be made quickly and easily in either the oven or air fryer, they are ideal for last-minute entertaining or satisfying a sudden craving. Their bold flavor profile and irresistible crunch make them a standout dish, no matter the event.

Health Benefits of Fresh Garlic and Herbs

While these fries are definitely an indulgent treat, they also bring some surprising health benefits, especially from the garlic and herbs. Garlic is renowned for its potential immune-boosting properties, largely due to compounds like allicin that may help fight infections and reduce inflammation. Fresh rosemary contains antioxidants and anti-inflammatory compounds that can support digestion and cognitive health. Parsley offers a good dose of vitamin C, vitamin A, and other beneficial plant compounds. While the fries themselves are higher in calories and fat, the inclusion of fresh herbs and garlic adds nutritional value that enhances the overall profile of this delicious snack.

Tips for Making the Best Killer Garlic Fries with Rosemary

For the crispiest results, make sure to spread the fries out in a single layer on the baking sheet or air fryer basket, giving them plenty of space to crisp up properly. Stir or shake them halfway through cooking to promote even browning. To infuse the garlic oil with maximum flavor without burning the garlic, let it sit at room temperature while the fries cook rather than heating it too much. Tossing the fries while they are still piping hot helps the garlic oil and herbs adhere better. Adjust the seasoning after tossing, tasting a fry or two before adding extra salt or pepper. Serving the fries immediately ensures they retain their crisp texture and vibrant flavor.

Creative Variations of Killer Garlic Fries with Rosemary

While the classic version is hard to beat, there are plenty of ways to customize Killer Garlic Fries with Rosemary. For a spicy kick, add a pinch of crushed red pepper flakes to the garlic oil mixture. For a cheesy twist, sprinkle freshly grated Parmesan or pecorino over the fries just before serving. Swap the rosemary for thyme or sage for a different herbal note, or add a squeeze of lemon juice over the fries for a bright, zesty finish. You could even drizzle the fries with a garlic aioli or truffle oil for an extra layer of decadence. No matter how you customize them, these fries remain an irresistible, flavor-packed snack.

Perfect Pairings for Killer Garlic Fries with Rosemary

These fries pair beautifully with a wide range of main dishes and beverages. They are a natural match for burgers, steak sandwiches, grilled sausages, or rotisserie chicken. A fresh green salad with a tangy vinaigrette balances the richness of the fries and makes for a well-rounded meal. For drinks, a crisp lager, pale ale, or sparkling water with lemon complements the bold flavors without overwhelming them. When serving at a party, offering a side of marinara sauce, ranch dressing, or garlic aioli for dipping makes the fries even more fun and customizable for guests.

The Cultural Love for Garlic-Flavored Dishes

Garlic holds a cherished place in cuisines around the world, celebrated for its bold flavor and culinary versatility. From Italian garlic bread to Chinese garlic sauce, garlic’s intense aroma and deep, savory taste enhance countless dishes. Garlic fries tap into this global love affair, offering a satisfying way to enjoy garlic’s richness in a fun, snackable format. Killer Garlic Fries with Rosemary pay homage to this universal affection for garlic, blending classic American snacking with European-inspired herbal notes. Every bite delivers a savory, aromatic punch that food lovers of all backgrounds can appreciate.

Conclusion

Killer Garlic Fries with Rosemary are a bold, flavorful twist on classic fries that bring restaurant-quality flavor to your home kitchen. Easy to prepare with frozen fries and a few fresh ingredients, they are crisp, golden, and bursting with the mouthwatering aroma of garlic and rosemary. Perfect for parties, casual meals, or simply satisfying a craving for something delicious, these fries are a surefire way to impress and delight. Whether enjoyed as a snack, side dish, or centerpiece of a casual gathering, Killer Garlic Fries with Rosemary offer a memorable eating experience that’s packed with bold flavor, satisfying texture, and irresistible homemade charm.