There’s something utterly satisfying about a plate of Lemon Garlic Pasta that lifts your spirits. Imagine the moment when you take that first twirl of pasta, the delicate tang of fresh lemon complements the richness of brown butter, all while garlic and shallots dance playfully in every bite. This recipe came to life on a busy weeknight when I needed something quick yet comforting.
With minimal fuss and maximum flavor, this dish showcases how simple ingredients can create a culinary masterpiece. What’s even better? You’ll have a crowd-pleaser on your hands that manages to impress without demanding hours of your time. Whether you’re hosting friends or treating yourself after a long day, this Lemon Garlic Pasta will rekindle your love for homemade meals, steering you away from the usual fast food rut. Let’s dive into this delightful recipe that promises to bring the sunshine to your dinner table!
Why is Lemon Garlic Pasta a Must-Try?
Deliciously Tangy: The bright flavors of lemon zest and juice bring a refreshing twist to hearty pasta.
Crispy Texture: With toasty brown butter bread crumbs, each bite adds a satisfying crunch that balances the creamy sauce.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash, saving you time without sacrificing taste.
Versatile Appeal: Ideal for feeding a crowd or enjoying a cozy night in, this dish suits every occasion and palate.
Comforting & Inviting: The combination of rich butter, garlic, and fresh parsley makes every serving feel like a warm hug.
This Lemon Garlic Pasta will quickly become a go-to favorite, making it easier than ever to enjoy homemade cooking!
Lemon Garlic Pasta Ingredients
For the Pasta
• 1 lb pasta – Any variety works, but I recommend spaghetti or fettuccine for that perfect twirl!
For the Sauce
• 3 tbsp unsalted butter – This adds a rich flavor that blends beautifully with the lemon.
• 2 tbsp olive oil – A touch of extra virgin olive oil enhances the dish’s depth.
• 3 cloves garlic – Minced garlic provides a fragrant kick and essential flavor.
• 1 shallot – Minced shallots offer a milder onion taste, ideal for this pasta.
• 2 cups fresh grated parmesan cheese – The creaminess balances the tanginess of the lemon.
• 2 tbsp cream cheese – This adds an extra creamy texture, making the sauce divine.
• 1 lemon – Use the zest and juice for a vibrant touch; freshness is key!
• ¼ cup fresh parsley – Minced parsley brightens the dish and adds color.
• Red pepper flakes – Optional, but they add a lovely heat that contrasts the pasta’s richness.
For the Crispy Brown Butter Bread Crumbs
• 3 tbsp unsalted butter – Browning this butter creates a nutty flavor that elevates the crumbs.
• 2-3 slices stale bread – A sourdough or French baguette works wonders for crispy crumbs.
• ¼ tsp garlic salt – Enhances the flavor of the breadcrumbs, making them irresistible.
This Lemon Garlic Pasta recipe not only delights the taste buds but also brings together a harmonious blend of textures and flavors that will keep your family asking for seconds!
How to Make Lemon Garlic Pasta
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Prepare the Bread Crumbs: Tear the stale bread into pieces and place them in a food processor. Pulse until you achieve medium ground bread crumbs and set aside for later.
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Brown the Butter: In a medium saucepan, melt 3 tablespoons of unsalted butter over medium-low heat. Stir continuously until the butter becomes golden brown with little specks at the bottom – this takes about 4-5 minutes.
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Toast the Crumbs: Stir in the prepared bread crumbs along with ¼ teaspoon of garlic salt. Keep stirring until the crumbs are golden and crispy, which should take about 3-4 minutes. Remove from heat and transfer to a paper towel-lined plate to drain excess butter.
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Cook the Pasta: Bring a large pot of water to a boil and add a generous amount of kosher salt. Cook the pasta for about 2 minutes less than the package instructions recommend, ideally leaving it slightly under al dente. Do not drain the pasta!
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Make the Sauce: In a large skillet, melt 3 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium heat. Add minced garlic and shallots, cooking for about 2 minutes until fragrant and softened.
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Combine with Pasta: Add about 1 cup of pasta water to the skillet. Using tongs, carefully transfer the cooked pasta directly into the skillet with the butter sauce.
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Stir in the Creaminess: Incorporate the grated parmesan cheese, cream cheese, and the juice and zest of 1 lemon. Stir until the cheese melts and the sauce becomes creamy. If necessary, add more pasta water for the right moisture. Season with salt and pepper to taste, adding a pinch of red pepper flakes if you like a little heat.
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Serve & Garnish: Plate each portion of the pasta and top generously with the toasted brown butter bread crumbs and a sprinkle of fresh parsley for that perfect finishing touch.
Optional: Add extra lemon zest for a vibrant, zesty kick!
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Garlic Pasta?
Imagine the warmth of a cozy dinner gathering, everything harmonizing on your table to create a feast that sings of comfort and joy.
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Garlic Bread: The soft, buttery garlic bread adds a delightful crunch, perfect for mopping up any leftover sauce!
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Classic Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast to the creamy pasta, balancing rich flavors beautifully.
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Sauteed Spinach: Lightly sautéed spinach offers a fresh, vibrant element, brightening the dish with its earthy goodness and color.
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Grilled Chicken: Juicy, seasoned grilled chicken brings protein to the table, making this meal even more satisfying without overshadowing the pasta.
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Roasted Asparagus: With a hint of olive oil and salt, roasted asparagus adds a savory crunch that pairs perfectly with the rich lemon flavor.
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Lemon Sorbet: A light, icy dessert is the ideal way to end your meal, cleansing the palate with a bright burst of citrus after the savory dish.
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Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, complements the lemony notes of the pasta while enhancing the overall dining experience.
These dishes harmonize beautifully with Lemon Garlic Pasta, creating a delightful dining experience that lingers on everyone’s palate. Enjoy!
How to Store and Freeze Lemon Garlic Pasta
Fridge: Store leftover Lemon Garlic Pasta in an airtight container for up to 3 days. Allow it to cool before sealing to reduce moisture buildup.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. To reheat, let it thaw overnight in the fridge before warming.
Reheating: To reheat, gently warm on the stovetop with a splash of pasta water or olive oil to bring back the creamy texture and avoid drying out.
Pasta Sauce: If you’ve prepared extra sauce, keep it separate from the pasta to maintain its fresh flavor and texture. Store sauce in the fridge for up to 5 days.
Make Ahead Options
These Lemon Garlic Pasta dishes are perfect for busy home cooks looking to simplify mealtime! You can prepare the brown butter bread crumbs up to 3 days in advance; just store them in an airtight container to keep them crispy. The pasta can be cooked up to 24 hours ahead – simply cook it 2 minutes less than the package instructions and toss it with a splash of olive oil to prevent sticking. When you’re ready to serve, heat the pasta with your sauce ingredients and finish by stirring in the creamy elements like cheese and lemon. You’ll have a deliciously satisfying meal ready with minimal effort!
Tips for the Best Lemon Garlic Pasta
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Salt Your Pasta Water: Don’t skimp on the salt! Properly salted water elevates the pasta’s flavor and enhances the overall dish.
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Watch the Butter: When browning the butter, keep an eye on it to avoid burning. You want nutty, brown flecks, not blackened bits!
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Reserve Pasta Water: Always save some pasta water before draining. It helps adjust the sauce’s consistency and adds richness to your Lemon Garlic Pasta.
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Fresh Ingredients: Use fresh lemon and parsley for the best flavor. They brighten the dish and make a world of difference in taste.
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Don’t Overcook the Pasta: Aim for al dente to achieve that perfect chewy texture which pairs beautifully with the creamy sauce.
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Customize Your Heat: Adjust red pepper flakes to your liking. A little zest can greatly enhance the overall dish without overpowering it.
Lemon Garlic Pasta Variations
Feel free to make this Lemon Garlic Pasta uniquely yours with these delightful twists!
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Gluten-Free: Substitute regular pasta with gluten-free varieties such as brown rice or chickpea pasta. Adjust cooking time as needed for the best texture.
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Vegan: Replace cream cheese and parmesan with cashew cream or nutritional yeast for a creamy, cheesy flavor without dairy. You’ll love how easy it is to cater to plant-based diets!
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Herb Infusion: Elevate the flavor by adding fresh herbs like basil or thyme along with parsley. Just a handful can transform your dish into a fragrant masterpiece.
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Lemon Zest Extra: For lemon lovers, add an extra teaspoon of zest! It brightens the dish, making every bite even more refreshing and exciting.
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Spicy Kick: If you enjoy heat, toss in a finely chopped jalapeño or crushed red pepper flakes. A little spice can turn this comforting dish into an exciting experience!
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Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms for extra protein. This turns the dish into a hearty meal, perfect for those snack-attacking evenings.
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Creamy Spin: Swap half the butter for a rich Alfredo sauce or a splash of heavy cream, creating a decadently creamy texture that harmonizes beautifully with the lemon.
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Nutty Addition: Try mixing in toasted pine nuts or walnuts for a lovely crunch. Their earthiness contrasts nicely with the tangy sauce, adding depth to every bite.
Lemon Garlic Pasta with Crispy Brown Butter Crumbs Recipe FAQs
How do I choose ripe ingredients for my Lemon Garlic Pasta?
Absolutely! When selecting a lemon, look for one that feels heavy for its size and has a smooth, bright yellow skin. Some minor blemishes are okay, but avoid lemons with dark spots all over. Fresh parsley should be vibrant and green, with no yellowing leaves.
What’s the best way to store leftovers of Lemon Garlic Pasta?
Very! You can store leftover Lemon Garlic Pasta in an airtight container in the refrigerator for up to 3 days. Be sure to let the pasta cool before sealing to minimize moisture buildup, which can lead to sogginess.
Can I freeze Lemon Garlic Pasta?
Sure thing! To freeze, portion the pasta into airtight containers or freezer bags and store in the freezer for up to 2 months. If possible, freeze the sauce separately to maintain texture. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.
How do I reheat my Lemon Garlic Pasta without drying it out?
Great question! To reheat, gently warm your pasta on the stovetop over low heat. Add a splash of reserved pasta water or a bit of olive oil to restore moisture. Stir frequently and keep an eye on it to ensure it doesn’t dry out – it should only take about 5-8 minutes.
What if my sauce is too thick after reheating?
If you find your sauce has thickened, no worries! Simply add a tablespoon of reserved pasta water or a little extra olive oil while heating. Stir well until the sauce reaches your desired creamy consistency.
Is this dish suitable for someone with gluten allergies?
Definitely! You can easily adapt this Lemon Garlic Pasta recipe by using gluten-free pasta varieties available in stores, ensuring everyone can enjoy this delightful meal. Always check other ingredients, like cream cheese and butter, for any potential allergens.
Lemon Garlic Pasta with Crispy Brown Butter Crumbs
Ingredients
Equipment
Method
- Prepare the Bread Crumbs: Tear the stale bread into pieces and place in a food processor. Pulse until achieving medium ground bread crumbs, then set aside.
- Brown the Butter: Melt 3 tablespoons of unsalted butter in a medium saucepan over medium-low heat, stirring until golden brown (4-5 minutes).
- Toast the Crumbs: Stir in prepared bread crumbs and ¼ teaspoon of garlic salt until crumbs are golden and crispy (3-4 minutes). Remove from heat.
- Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta for about 2 minutes less than package instructions until slightly under al dente. Do not drain.
- Make the Sauce: In a large skillet, melt 3 tablespoons unsalted butter and 2 tablespoons olive oil over medium heat. Add minced garlic and shallots and cook for 2 minutes.
- Combine with Pasta: Add about 1 cup of pasta water to the skillet, then carefully transfer cooked pasta into the skillet.
- Stir in the Creaminess: Incorporate parmesan cheese, cream cheese, lemon juice and zest, stirring until cheese melts and sauce is creamy. Adjust moisture with more pasta water as needed.
- Serve & Garnish: Plate the pasta and top with toasted brown butter breadcrumbs and parsley.