There’s something incredibly refreshing about a dessert that balances richness with a burst of citrus, and this Lemon Yuzu Posset with White Chocolate Crumble does just that! Imagine indulging in a creamy, velvety posset that melts in your mouth, enhanced by the unique tang of yuzu and a sweet touch of lemon. I stumbled upon this delightful combination during a summer gathering, and it quickly became a crowd favorite.
After a long week filled with the usual fast-food stops, I craved something special—something that reminded me of light, sunny days. This recipe not only delivers on taste but offers a surprisingly easy way to impress your friends and family. With just a handful of ingredients and minimal prep work, you can whip up an elegant dessert that leaves everyone wanting more.
Get ready to elevate your dessert game—let’s dive into making this zesty treat topped with a crisp crumble and delicate white chocolate shavings!
Why is Lemon Yuzu Posset with White Chocolate Crumble irresistible?
Velvety Smoothness: The creamy posset delivers a luxurious texture that simply melts in your mouth.
Citrusy Zing: A delightful blend of lemon and yuzu provides a refreshing kick, perfect for any occasion.
Effortlessly Elegant: With minimal ingredients and steps, you can create a stunning dessert that looks gourmet.
Crowd-Pleasing Appeal: This unique treat is bound to impress family and friends, sparking joy at any gathering.
Simple Yet Sophisticated: Elevate your dessert repertoire with this recipe that combines ease with wow-factor—try it for your next dinner party!
Lemon Yuzu Posset with White Chocolate Crumble Ingredients
For the Posset
• 600 ml pouring cream – The creamy base gives this dessert its velvety smooth texture.
• 160 g caster sugar – This fine sugar ensures a smooth sweetness without any graininess.
• 40 ml lemon juice – Fresh lemon juice adds a bright, tangy flavor that balances the sweetness.
• 30 ml yuzu juice – Known for its unique aroma, yuzu brings an exotic twist to the traditional lemon posset.
• 1 teaspoon vanilla essence – A touch of vanilla enhances the overall flavor profile beautifully.
For the Crumble
• 70 g butter – Softened butter is essential for creating a rich and crumbly texture.
• 60 g brown sugar – This adds a deeper flavor and a slight caramel undertone to the crumble.
• 85 g plain flour – The base of the crumble, giving it structure and crunch.
• 30 g oats – Oats provide a hearty texture and an additional layer of flavor.
For Garnishing
• 35 g white chocolate – Shavings of white chocolate add a delightful sweetness and contrasting texture atop the posset.
With these thoughtfully selected ingredients for your Lemon Yuzu Posset with White Chocolate Crumble, you’re all set to create a dessert that’s not just a treat, but an experience.
How to Make Lemon Yuzu Posset with White Chocolate Crumble
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Combine Ingredients: In a heavy-bottomed medium pot, mix together the pouring cream, vanilla essence, and caster sugar. Heat on medium until it starts to boil, stirring occasionally to prevent sticking.
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Add Citrus: Once boiling, add the lemon and yuzu juice. Stir well to combine and bring it back to a boil before removing from the heat to let the flavors meld beautifully.
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Strain Mixture: Allow the mixture to sit for about 5 minutes. Then, strain it through a fine sieve into a jug to ensure a silky-smooth texture for your posset.
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Cool Down: Let the strained mixture cool in the jug for 10 minutes. This will make pouring it into glasses much easier and reduce the risk of glass breakage.
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Refrigerate: Pour the mixture evenly into glasses (160 ml per glass) and refrigerate for at least 3 hours—or ideally overnight—to allow it to set properly.
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Prepare the Crumble: Using a hand blender, beat the softened butter and brown sugar together until well combined. Then, add the flour and oats, mixing for about 1-2 minutes to create a coarse dough.
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Form Clumps: With your hands, rub the dough together until it forms clumps. This will create that perfect texture for your crumble.
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Bake the Crumble: Spread the crumble mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until it turns golden brown and fragrant.
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Cool the Crumble: Once baked, remove the crumble from the oven and let it cool completely before using it as a topping for the posset.
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Garnish and Serve: Just before serving, add the crumble generously on top of the posset and finish with delicate shavings of white chocolate for that extra touch of elegance.
Optional: For added freshness, consider garnishing with a small slice of yuzu or a twist of lemon peel.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lemon Yuzu Posset with White Chocolate Crumble are perfect for busy home cooks seeking to save time without compromising on flavor. You can prepare the posset base up to 24 hours in advance; simply follow the first five steps and refrigerate the filled glasses overnight to achieve a wonderfully smooth consistency. The crumble can be made up to 3 days ahead—just bake it, let it cool completely, and store it in an airtight container to keep its crisp texture. When you’re ready to serve, simply top the chilled posset with the crumble and add those tempting white chocolate shavings. This allows you to enjoy a stunning dessert with minimal last-minute effort and all the delightful flavors intact!
How to Store and Freeze Lemon Yuzu Posset with White Chocolate Crumble
Fridge: Store the posset in the fridge for up to 3 days. Cover each glass with plastic wrap to maintain freshness and prevent absorption of odors.
Freezer: While it’s best to enjoy the posset fresh, you can freeze it for up to 1 month. Pour the posset into airtight containers, leaving space for expansion.
Crumble Storage: Keep the crumble in an airtight container at room temperature for up to 5 days. If frozen, it can last up to 2 months—just re-crisp in the oven before serving.
Reheating: While the posset is best served chilled, you can gently reheat it over low heat in a saucepan if you prefer it warm—just avoid boiling.
Expert Tips for Lemon Yuzu Posset with White Chocolate Crumble
- Choose Quality Cream: Use high-fat pouring cream for the best creamy texture; lower-fat alternatives can lead to a less satisfying posset.
- Measure Accurately: Precision is key for this Lemon Yuzu Posset with White Chocolate Crumble; too much or too little sugar or juice can affect flavor balance and consistency.
- Chill Thoroughly: Don’t skip the refrigeration step; letting the posset set overnight yields an incredibly smooth and firm texture that’s difficult to resist.
- Crumble Consistency: Ensure your crumble is evenly mixed—clumps should be formed, but avoid oversqueezing to maintain the desired crunchy texture.
- Garnish Freshly: Top the posset with crumble and white chocolate just before serving to keep it fresh and visually appealing, enhancing the overall dining experience.
Lemon Yuzu Posset with White Chocolate Crumble Variations
Feel free to put your own spin on this delightful dessert and make it uniquely yours!
- Citrus Fusion: Substitute lime juice for the lemon for a different zesty twist that brightens the flavors.
- Dairy-Free Delight: Use coconut cream instead of pouring cream for a luscious vegan option that’s equally creamy.
- Flavor Boost: Add fresh herbs like basil or mint to the posset while heating for an aromatic layer of flavor.
- Nutty Crunch: Incorporate chopped almonds or pistachios into the crumble for an extra layer of texture and nutty flavors.
- Rich Chocolate: Swap white chocolate shavings with dark or milk chocolate for a richer taste contrast against the tart posset.
- Sweet Spices: Infuse the posset with a pinch of cardamom or cinnamon for a warm, comforting spice undertone.
- Berry Bliss: Top the posset with fresh berries for a pop of color and an added fruity freshness.
- Spicy Twist: Mix in a hint of ginger infused syrup within the posset for a delightful spiciness that dances on your palate.
With these variations, you can adapt this Lemon Yuzu Posset with White Chocolate Crumble to suit your palate perfectly!
What to Serve with Lemon Yuzu Posset with White Chocolate Crumble?
Indulging in a creamy, citrusy posset is just the beginning of your culinary adventure. Let’s complement this refreshing dessert with delightful pairings that enhance every bite.
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Fresh Berries: Their natural sweetness and tartness provide a colorful contrast, making your dessert visually stunning and deliciously vibrant.
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Coconut Macaroons: Chewy and sweet, their tropical flavor pairs beautifully with the citrus notes of your posset, adding an exotic flair to the meal.
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Mint Tea: A soothing hot beverage with refreshing herbal notes, ideal for cleansing the palate between bites. Served warm, it contrasts beautifully with the cool posset.
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Almond Biscotti: These crunchy treats offer a nutty flavor and satisfying texture that perfectly balance the creamy posset, making each spoonful a delightful experience.
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Chocolate Ganache Tart: Rich and decadent, the dark chocolate enhances the sweetness of the sudsy posset while adding sophistication and depth to your dessert spread.
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Sparkling Water with Citrus: Light and fizzy, this drink refreshes your palate while the citrus notes amplify the vibrant flavors of the lemon yuzu posset.
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Vanilla Ice Cream: Creamy and comforting, the mellow flavors of vanilla ice cream create a dreamy contrast to the zesty posset, escalating your dessert into pure bliss.
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Pistachio Praline: This crunchy topping made from sweetened pistachios not only adds texture but also a nutty richness that beautifully complements the posset’s bright flavors.
With these delightful accompaniments, your Lemon Yuzu Posset with White Chocolate Crumble will become a showstopper at any gathering!
Lemon Yuzu Posset with White Chocolate Crumble Recipe FAQs
What kind of lemons should I use for the posset?
Absolutely! Choose fresh, ripe lemons for the best flavor. Look for lemons that are firm with a bright yellow color and no dark spots. The more aromatic the lemon, the better your posset will taste!
How long can I store the Lemon Yuzu Posset in the refrigerator?
You can store the posset in the fridge for up to 3 days. Make sure to cover each glass tightly with plastic wrap to keep them fresh and shield them from any lingering odors in the refrigerator.
Can I freeze the posset?
While I recommend enjoying it fresh, you can freeze Lemon Yuzu Posset for up to 1 month. Pour it into airtight containers, leaving about an inch of space at the top for expansion. When ready to serve, do a gentle thaw in the fridge overnight and check the consistency before serving.
What should I do if my crumble is too soft or not crunchy enough?
Very! If your crumble is too soft, ensure that your butter is well-mixed and the flour and oats are evenly incorporated. After baking, let the crumble cool completely—it should harden up as it cools. If it’s still not crunchy, you can pop it back into a preheated oven at 180°C (350°F) for an additional 5-10 minutes to re-crisp it.
Are there any dietary considerations for this Lemon Yuzu Posset?
Yes! This posset contains dairy, so it’s not suitable for those with lactose intolerance. For a dairy-free alternative, you might try using coconut cream, which can provide a delightful flavor! Always check your ingredients for any potential allergens, like oats, which may contain gluten unless specified as gluten-free.
Zesty Lemon Yuzu Posset with White Chocolate Crumble Delight
Ingredients
Equipment
Method
- In a heavy-bottomed medium pot, mix together the pouring cream, vanilla essence, and caster sugar. Heat on medium until it starts to boil, stirring occasionally to prevent sticking.
- Once boiling, add the lemon and yuzu juice. Stir well to combine and bring it back to a boil before removing from the heat.
- Allow the mixture to sit for about 5 minutes, then strain it through a fine sieve into a jug.
- Let the strained mixture cool in the jug for 10 minutes, then pour evenly into glasses.
- Refrigerate for at least 3 hours to allow it to set properly.
- Beat the softened butter and brown sugar together until well combined. Then, add the flour and oats, mixing for about 1-2 minutes.
- Rubbing the dough together until it forms clumps.
- Spread the crumble mixture on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until golden brown.
- Let the crumble cool completely before using it as a topping for the posset.
- Just before serving, add the crumble generously on top of the posset and finish with delicate shavings of white chocolate.