As I hovered over my spice rack, the vibrant colors caught my eye, but it was the fresh lemongrass that truly sparked my imagination. Just the thought of creating a Lemongrass Coconut Braised Beef with Mushrooms had me smiling, anticipating the rich, intoxicating aromas dancing through my kitchen. This dish isn’t just a meal; it’s an experience—a delightful fusion of flavors that will transport you straight to a bustling market in Southeast Asia.
On a chilly evening, when comfort food is a top priority, I find that nothing beats the tender embrace of beef soaked in creamy coconut milk, infused with the bright notes of ginger and the aromatic kick of serrano peppers. This recipe is the perfect antidote for anyone caught in the monotonous cycle of fast food—inviting you back to the warmth of home-cooked goodness. And the best part? You’ll impress your family or gather friends around the table, sharing bowls full of warmth and flavor without breaking a sweat. Let’s dive into the delightful world of this curry that promises to elevate your weeknight dinners!
Lemongrass Coconut Braised Beef with Mushrooms?
Comforting, heartwarming dish: This Lemongrass Coconut Braised Beef with Mushrooms is like a warm hug on a chilly evening. Unique flavors come alive with the zesty lemongrass paired with rich coconut milk, elevating your dinner experience. Effortlessly impressive: Serve this curry to wow your guests without a fuss! Slow-cooked goodness means you can set it and forget it, letting the oven do all the heavy lifting. Plus, it’s perfect for meal prep, leaving you with delicious leftovers to savor throughout the week. This dish not only delights your taste buds but also transforms your kitchen into a fragrant haven.
Lemongrass Coconut Braised Beef with Mushrooms Ingredients
• Gather these fresh ingredients to create your aromatic delight!
For the Beef
- 3 pounds beef chuck – cut into 2-inch cubes for tender braising.
- 1 teaspoon kosher salt – enhances the beef’s natural flavor.
- ½ teaspoon freshly ground black pepper – adds a subtle heat.
- 2 tablespoons neutral oil – such as avocado or grapeseed for searing.
For the Aromatics
- 4 large garlic cloves – sliced to infuse the dish with depth.
- 2 tablespoons minced fresh ginger – infuses warmth and zest.
- 1 lemongrass stalk – lightly smashed to release its fragrant oils.
- 6 makrut lime leaves – add a unique citrus aroma.
- 2 serrano peppers – sliced for a pleasing kick.
For the Sauce
- ¼ cup red curry paste – delivers the dish’s delicious spiciness.
- ½ teaspoon ground turmeric – brings a warm color and earthy flavor.
- 2 cans full-fat coconut milk – rich and creamy base for a luscious sauce.
- ¼ cup palm sugar – or light brown sugar to balance flavors.
- 3 tablespoons fish sauce – for umami richness.
For the Vegetables
- 1 large yellow onion – chopped to add sweetness.
- 3 medium carrots – peeled and chopped for a pop of color and flavor.
- 8 ounces mushrooms – such as shiitake or cremini, sliced for texture.
To Serve
- Steamed jasmine or basmati rice – the perfect bed for your curry.
- Fresh cilantro leaves – garnish for a fresh burst of flavor.
- Lime wedges – a squeeze adds brightness.
- Chili oil or chili flakes – for those who love a spicy kick!
With these vibrant ingredients, you’re all set to create a mouthwatering Lemongrass Coconut Braised Beef with Mushrooms, turning your kitchen into a fragrant oasis of deliciousness!
How to Make Lemongrass Coconut Braised Beef with Mushrooms
-
Preheat your oven to 350°F (175°C). This will ensure a hot start for your curry, allowing all the flavors to meld perfectly.
-
Pat the beef cubes dry with paper towels, then season with kosher salt and black pepper. This step is crucial for achieving a beautiful sear that locks in the juices.
-
Heat the neutral oil in a large Dutch oven over medium-high heat. The oil should shimmer before you add the beef, signaling it’s hot and ready for searing.
-
Sear the beef in batches for about 2-3 minutes per side until they are beautifully browned. This caramelization adds layers of flavor, making your curry irresistible. Transfer the seared beef to a plate and set aside.
-
Reduce the heat to medium. In the same pot, combine the serrano peppers, ginger, garlic, lemongrass, lime leaves, curry paste, and turmeric. Stir for 2–3 minutes until fragrant, allowing the spices to bloom.
-
Add the sliced mushrooms and cook for 4–5 minutes, helping them release moisture and start to brown. This adds a lovely depth to your dish.
-
Pour in the coconut milk and water, stirring gently to dissolve the curry paste. Then, add the palm sugar and fish sauce, stirring until the sugar is fully melted. Taste and adjust seasoning with salt and pepper if needed.
-
Return the seared beef to the pot along with any accumulated juices. Toss in the chopped onion and carrots, stirring gently to coat everything in the luscious sauce.
-
Cover the pot with a lid and transfer it to the preheated oven. Braise for 2½ to 3 hours until the beef is unbelievably tender and the sauce has thickened beautifully.
-
Remove from the oven. Carefully discard the lemongrass pieces and lime leaves; they’ve done their job infusing flavor.
-
Let the curry rest, covered, for about 30 minutes before serving. This resting period allows all the flavors to settle and deepen.
-
Spoon the beef, mushrooms, and creamy coconut sauce over a bed of steamed jasmine or basmati rice. Garnish with fresh cilantro, a squeeze of lime juice, and a drizzle of chili oil or chili flakes for a touch of heat.
Optional: For extra flair, serve with additional lime wedges on the side.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lemongrass Coconut Braised Beef with Mushrooms are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the beef and season it (steps 2 and 4) up to 24 hours in advance, storing it in an airtight container to retain its quality. Additionally, you can chop the vegetables and store them in the fridge for up to 3 days. To maximize the vibrant flavors, simply follow through with the cooking process when you’re ready—just sauté the aromatics and combine with the beef as outlined. You’ll enjoy a comforting and delicious meal with minimal effort, feeling like a culinary hero even on the busiest of nights!
What to Serve with Lemongrass Coconut Braised Beef with Mushrooms?
Nothing complements the rich and aromatic flavors of this exquisite curry like the right side dishes and beverages that enhance the overall dining experience.
- Steamed Jasmine Rice: A fluffy bed for your curry, it absorbs the rich coconut sauce perfectly, adding a comforting touch to every bite.
- Cucumber Salad: Fresh and crunchy, this salad provides a cooling contrast to the warmth of the spices in the curry, invigorating the palate.
- Naan or Roti: Perfect for scooping up the flavorful sauce, these warm, soft breads add a delightful texture and are a beloved pairing for Indian-inspired dishes.
- Thai Iced Tea: A delightful balance of sweet and creamy, this chilled beverage complements the spices beautifully and refreshes the senses.
- Mango Chutney: Sweet and tangy, this condiment brings brightness to your plate, enhancing the aromatic flavors of the beef curry.
- Roasted Vegetables: Caramelized seasonal vegetables lend additional texture and flavor to your meal and provide a vibrant pop of color on the plate.
- Coconut Ice Cream: For dessert, this creamy, tropical treat mirrors the coconut flavors in your curry while providing a sweet, refreshing end to the meal.
- Lime Wedges: A squeeze of lime elevates the dish, enhancing flavors and adding a zesty brightness that harmonizes beautifully with the overall experience.
- Spicy Pickles: A touch of Indian-style pickles add complexity with their unique flavor, pairing wonderfully with the tender beef and creamy sauce.
- Cilantro Sprigs: Use these fresh sprigs as a garnish; their vibrant green will add a final flourish and boost the aroma just before serving.
Storage Tips for Lemongrass Coconut Braised Beef with Mushrooms
-
Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will continue to meld, making each bite even more delicious!
-
Freezer: For longer storage, freeze the curry in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
-
Reheating: Gently reheat on the stovetop over medium heat until warmed through. Add a splash of coconut milk for a creamy texture if needed.
-
Serving Fresh: Enjoy your Lemongrass Coconut Braised Beef with Mushrooms over fresh rice or with a side of warm naan for an irresistible meal.
Expert Tips for Lemongrass Coconut Braised Beef with Mushrooms
-
Searing Technique: Make sure to sear the beef in batches to avoid steaming. Proper browning will enhance the flavor of your curry.
-
Adjust Spice Levels: Feel free to modify the serrano peppers based on your heat preference. Taste the dish as you go, adding more for an extra kick.
-
Resting Time: Letting the curry rest for about 30 minutes after cooking helps deepen the flavors—don’t skip this important step!
-
Lemongrass Preparation: When smashing the lemongrass, don’t overdo it! Just a gentle smash will release its aroma without making it too fibrous in the dish.
-
Serving Suggestions: Pair your Lemongrass Coconut Braised Beef with Mushrooms with fluffy jasmine or basmati rice to soak up the rich sauce—it’s a match made in heaven!
-
Storage Tips: If you have leftovers, store them in an airtight container, and remember that the flavors will intensify the next day—delicious!
Lemongrass Coconut Braised Beef with Mushrooms Variations
Feel free to add your personal touch to this delightful dish!
- Vegetarian: Replace beef with hearty mushrooms or jackfruit for a plant-based alternative that still packs flavor.
- Spicy: Increase the number of serrano peppers or add Thai bird’s eye chilies for a fiery kick that will awaken your taste buds!
- Creamy: Stir in a dollop of plain yogurt or sour cream right before serving for an extra creamy texture.
- Nut-Free: Swap palm sugar with maple syrup or agave nectar if you’re avoiding palm products—sweetness without the nuts!
- Herbed Twist: Add fresh basil or mint leaves towards the end of cooking for a refreshing herbal finish that brightens up the dish.
- Coconut-Lite: Use light coconut milk instead of full-fat coconut milk for a lighter version, while still keeping the coconut flavor.
- Add Vegetables: Toss in peas, bell peppers, or spinach during the last 15 minutes of cooking for a colorful and nutritious boost.
- Sweet Heat: Incorporate diced pineapple or mango into the curry for a delightful sweet contrast to the savory elements.
Get creative and make this recipe your own—each variation opens the door to new tastes and delightful experiences!
Lemongrass Coconut Braised Beef with Mushrooms Recipe FAQs
How do I select the best beef for this recipe?
For the best results, choose high-quality beef chuck that has a good amount of marbling, which ensures tenderness and flavor as it cooks. Look for meat that is bright red with minimal dark spots. If possible, purchase it from a trusted butcher to ensure freshness.
How long can I store leftovers of the Lemongrass Coconut Braised Beef with Mushrooms in the fridge?
You can store leftovers in an airtight container for up to 3 days. The flavors may actually deepen as they meld, making the next day’s lunch just as exciting as the first!
Can I freeze this curry for later?
Absolutely! Let the curry cool completely before transferring it to an airtight container. It can be frozen for up to 2 months. To reheat, simply thaw it in the fridge overnight. When you’re ready to enjoy, gently reheat it on the stovetop, adding a splash of coconut milk to restore its creamy texture if needed.
What do I do if my curry is too spicy?
If your curry turns out a bit spicier than you intended, there’s no need to worry! You can add more coconut milk to dilute the heat, or introduce a bit more palm sugar to balance out the spice. If you have some leftover cooked rice, stir that in as well. This will help mellow out the flavors!
Is this dish pet-friendly?
No, it’s best not to share this curry with pets. The ingredients like onions and garlic can be harmful to dogs and cats. Always serve them pet-safe foods to keep them happy and healthy!
What are the best ways to serve Lemongrass Coconut Braised Beef with Mushrooms?
I often suggest serving it over fluffy jasmine or basmati rice to soak up the rich sauce. You can also drizzle with chili oil or serve with lime wedges for an extra burst of flavor. If you’re feeling adventurous, a side of warm naan is a delightful accompaniment!
Lemongrass Coconut Braised Beef with Mushrooms Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Pat the beef cubes dry with paper towels, then season with kosher salt and black pepper.
- Heat the neutral oil in a large Dutch oven over medium-high heat.
- Sear the beef in batches for about 2-3 minutes per side until they are beautifully browned.
- Reduce the heat to medium. In the same pot, combine the serrano peppers, ginger, garlic, lemongrass, lime leaves, curry paste, and turmeric. Stir for 2–3 minutes until fragrant.
- Add the sliced mushrooms and cook for 4–5 minutes, helping them release moisture.
- Pour in the coconut milk and water, stirring gently to dissolve the curry paste. Then, add the palm sugar and fish sauce.
- Return the seared beef to the pot along with any juices. Toss in the chopped onion and carrots.
- Cover the pot with a lid and transfer it to the preheated oven. Braise for 2½ to 3 hours.
- Remove from the oven and discard the lemongrass and lime leaves.
- Let the curry rest, covered, for about 30 minutes before serving.
- Spoon the beef, mushrooms, and coconut sauce over rice. Garnish with cilantro, lime juice, and chili oil or flakes.