There’s just something about the crisp snap of fresh asparagus that brings joy to my kitchen. Recently, I unlocked a delightful twist on this classic vegetable—Longhorn Steakhouse Parmesan Crusted Asparagus. It all began when I was on a mission to elevate my usual side dishes and bid farewell to bland, fast-food choices. The moment those golden spears hit the hot oil, the kitchen filled with a mouthwatering crunch that practically sang, “Eat me!”
What I love about this recipe is its simple yet sophisticated flavor profile. The combination of seasoned flour and rich Parmesan creates a delicious outside that perfectly complements the tender, vibrant asparagus inside. Whether you’re serving it as an appetizer or a side, this dish is guaranteed to be a crowd-pleaser—trust me, no one will even miss the drive-thru!
Join me as we transform this green goodness into a crispy sensation that not only impresses but also makes homemade meals feel special again. Let’s dive right in!
Why is Longhorn Steakhouse Parmesan Crusted Asparagus a Must-Try?
Simple, delicious prep: This recipe takes just a few steps to create crispy, golden asparagus that will wow your family and friends.
Ultimate crowd-pleaser: Whether it’s a family dinner or a casual gathering, everyone will love these crunchy spears!
Flavor-packed: The combination of seasoned flour and Parmesan results in a savory exterior that elevates the natural taste of asparagus.
Versatile side: Serve these crispy treats with steak, chicken, or as a snack on their own.
Healthy indulgence: Enjoy the satisfaction of homemade goodness while keeping meals both tasty and nutritious!
For a delightful dip option, try serving with ranch or explore other sauces for dipping.
Longhorn Steakhouse Parmesan Crusted Asparagus Ingredients
• Get ready to whip up this irresistible dish with fresh ingredients that shine!
For the Asparagus
- Fresh asparagus – Choose vibrant green spears for the best texture and flavor.
For the Coating
- All-purpose flour – This creates a light yet crispy crust that holds onto all those flavors.
- Grated Parmesan cheese – Adds a rich, savory layer that complements the asparagus beautifully; make sure to divide for garnishing!
- Seasoned salt – This seasoning will elevate your coating and enhance the natural flavors of the asparagus!
For the Dipping
- Buttermilk – Provides moisture and a tangy flavor that helps the coating adhere perfectly.
- Oil for frying – Use a neutral oil like canola for frying until your asparagus is perfectly golden.
- Ranch dipping sauce (optional) – A creamy addition that pairs effortlessly with the crunchy asparagus.
Ready to dig in? Let’s get cooking!
How to Make Longhorn Steakhouse Parmesan Crusted Asparagus
-
Trim the asparagus by removing the bottom inch. Feel free to save those trimmings for a delicious soup stock to avoid waste!
-
Mix the flour, 1/2 cup of Parmesan cheese, and seasoned salt together in a shallow bowl until combined.
-
Pour the buttermilk into another shallow dish. This will provide the perfect moisture for your coating.
-
Coat each asparagus spear first in the flour mixture, then dip it into the buttermilk, and finally dredge it in the flour mixture again. This double coating ensures a crispy crunch!
-
Arrange the coated asparagus on a wire rack. This allows excess coating to fall off; let them rest for about 5 minutes before frying.
-
Heat oil in your frying pot until it’s about 2 inches deep and reaches 350°F. The oil should shimmer, indicating it’s ready for frying!
-
Fry a few asparagus spears at a time until they’re golden brown, approximately 3-4 minutes. Remove them with a slotted spoon and allow them to drain on a wire rack over a baking sheet.
-
Garnish with the remaining Parmesan cheese, and serve your crispy asparagus with ranch dipping sauce or your favorite sauce.
Optional: For an extra touch, squeeze some fresh lemon juice over the fried asparagus just before serving!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Longhorn Steakhouse Parmesan Crusted Asparagus
Fridge: Keep any leftover fried asparagus in an airtight container for up to 3 days. This will help retain its flavor while maintaining a little crispness.
Freezer: For longer storage, freeze the cooled asparagus spears on a baking sheet for about 1-2 hours, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: To restore the crunch, reheat your asparagus in the oven at 350°F for about 10-15 minutes or until heated through, avoiding the microwave to prevent sogginess.
Enjoy your homemade Longhorn Steakhouse Parmesan Crusted Asparagus whenever you like with these handy storage tips!
What to Serve with Longhorn Steakhouse Parmesan Crusted Asparagus?
Elevate your dining experience by pairing this crispy sensation with delightful sides that will tantalize your taste buds.
-
Juicy Grilled Steak: The rich flavors of a perfectly grilled steak complement the savory Parmesan-crusted asparagus, creating a satisfying balance. The tender meat and crunchy veggies create a harmonious plate that everyone will love.
-
Lemon Herb Quinoa: This light and zesty quinoa dish adds a refreshing touch that contrasts beautifully with the crispy asparagus. The lemony essence will brighten up your meal, making each bite feel like a celebration.
-
Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting warmth that matches the crispy asparagus perfectly. It’s a classic pairing that feels like a warm embrace on your plate.
-
Fresh Arugula Salad: Tossed with a light vinaigrette, the peppery greens add a vibrant, fresh crunch that elevates your meal. Each bite of asparagus paired with salad feels like an invigorating pop of flavor.
-
Roasted Cherry Tomatoes: Their sweet juiciness contrasts the salty, savory notes of the fried asparagus. Plus, the burst of flavor will have your taste buds dancing with delight!
-
Chardonnay or Sparkling Water: A chilled glass of Chardonnay adds a touch of elegance that enhances the meal. Alternatively, opt for sparkling water with a twist of lemon to keep things refreshing and light.
-
Berry Tart for Dessert: A sweet and tangy berry tart provides the perfect finish, delighting your palate after enjoying crispy asparagus. The fruitiness will cleanse your palate and leave you feeling satisfied.
Try these pairings to create a memorable meal that turns every dinner into a special occasion!
Tips for the Best Longhorn Steakhouse Parmesan Crusted Asparagus
Choose Fresh: Always pick vibrant, firm asparagus stalks for the best flavor and crispness. Wilted or dull-colored spears won’t have the same appeal.
Double Dredge: For an extra crispy texture, make sure to double coat your asparagus. This ensures the Parmesan adheres well and creates a delightful crunch.
Oil Temperature Matters: Use a thermometer to maintain the oil at 350°F. If it’s too cool, the asparagus will absorb excess oil and become soggy instead of crispy.
Rest Before Frying: Letting the coated asparagus rest for about 5 minutes helps the coating set, leading to a better fry and less chance of the coating falling off.
Mind Your Portions: Fry in small batches to avoid crowding the pan. This maintains the oil temperature and ensures even cooking for your Parmesan crusted asparagus!
Enjoy this recipe as a healthy alternative to fast food, serving up comfort and crunch that everyone will adore!
Make Ahead Options
These Longhorn Steakhouse Parmesan Crusted Asparagus are perfect for busy weeknights or meal prep enthusiasts! You can prepare the asparagus by trimming and coating them up to 24 hours in advance. Simply follow the initial steps of trimming and coating the spears, then arrange them on a wire rack and cover tightly with plastic wrap before refrigerating. This helps maintain their crispiness and allows the flavors to meld beautifully. When you’re ready to enjoy them, heat the oil and fry the asparagus directly from the fridge, ensuring they’re just as delicious as when made fresh. You’ll save time without sacrificing taste, turning your dinner into a delightful, stress-free experience!
Longhorn Steakhouse Parmesan Crusted Asparagus Variations
Feel free to let your creativity shine as you adapt this delicious dish to suit your tastes and dietary needs!
-
Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free flour blend for a crunchy, gluten-free version.
-
Vegan: Use aquafaba instead of buttermilk and substitute nutritional yeast for Parmesan to keep it plant-based but still flavorful.
-
Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the flour mixture for a delightful heat that elevates the flavor profile.
-
Herbed Delight: Incorporate dried herbs like thyme or oregano into the coating for an aromatic twist that complements the asparagus beautifully.
-
Zesty Citrus: Before serving, sprinkle a bit of lemon zest over the fried asparagus for a fresh brightness that lifts this dish to new heights!
-
Cheesy Variants: Experiment with different cheeses such as mozzarella or cheddar instead of Parmesan for an exciting flavor change.
-
Nutty Crunch: Toss in some panko breadcrumbs mixed with the flour for a crunchy texture that adds even more bite to your asparagus!
-
Asian-Inspired: Replace seasoned salt with soy sauce and add sesame seeds to the coating for a deliciously unique flavor twist.
Elevate your culinary skills and relish the adventure of discovering new flavors with each serving!
Longhorn Steakhouse Parmesan Crusted Asparagus Recipe FAQs
What type of asparagus should I choose?
Absolutely! When selecting asparagus, look for vibrant green stalks that are firm and free from dark spots or wrinkling. Thicker spears are usually more tender and flavorful, while thinner ones can be more delicate. Freshness is key, so feel for those that snap crisply when bent!
How should I store leftover fried asparagus?
To keep your delicious leftovers, store the fried asparagus in an airtight container in the refrigerator for up to 3 days. This will not only help maintain its flavor but also preserve some of its crispiness. If you notice any sogginess, simply reheat them in an oven to bring back the crunch!
Can I freeze Longhorn Steakhouse Parmesan Crusted Asparagus?
Yes, you can! To freeze the asparagus, first allow the fried spears to cool completely. Lay them flat on a baking sheet in a single layer and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, just reheat in the oven for a delightful crispy snack!
What should I do if my coating is falling off when frying?
This sometimes happens, and it’s usually a sign of not enough resting time or oil temperature being too low. Make sure to let your coated asparagus rest for about 5 minutes before dropping them into the oil. Additionally, keeping the oil at 350°F is crucial. Use a thermometer to maintain the correct temperature, and try to fry in small batches to avoid steaming instead of frying.
Are there any dietary considerations for serving this dish?
Yes, definitely! If you’re serving this asparagus to someone with dietary restrictions, it’s important to note that it contains gluten from the flour and dairy from the Parmesan cheese and buttermilk. For a gluten-free option, you can replace all-purpose flour with a gluten-free flour blend and use a dairy-free cheese alternative. Always check for allergies, especially with guests, to ensure it’s a safe and enjoyable dish for everyone!
Longhorn Steakhouse Parmesan Crusted Asparagus You’ll Love
Ingredients
Equipment
Method
- Trim the asparagus by removing the bottom inch.
- Mix the flour, 1/2 cup of Parmesan cheese, and seasoned salt in a shallow bowl.
- Pour the buttermilk into another shallow dish.
- Coat each asparagus spear in the flour mixture, then dip it into the buttermilk, and dredge it in the flour mixture again.
- Arrange the coated asparagus on a wire rack and let rest for about 5 minutes.
- Heat oil in your frying pot until it's about 2 inches deep and reaches 350°F.
- Fry a few asparagus spears at a time for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on a wire rack.
- Garnish with remaining Parmesan cheese and serve with ranch or your favorite dipping sauce.